Ingredients: Brownie Mix. Add half of the powdered sugar and 2 tablespoons cream**. These frosted brownies start with fudge brownies and are topped with a luscious chocolate buttercream frosting (that includes a secret ingredient!). Enjoy! Frosting brownies can sometimes be a messy task, and I find piping it on works well, and is quite quick. Christmas Tree Brownies with Buttercream Frosting. That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! One of the kids in my class remarked that the brownies had a TON of flavor and I told them it was because I made them using Mars’ AMERICAN HERITAGE™ Chocolate. Instructions. In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes. Buttercream is great for decorating cupcakes or gorgeous layer cakes, because it holds shape so well. This lets the frosting freeze and get hard before the brownies are stacked on top of each other. These brownies were so moist and soft and the buttercream frosting made them even better. It never says to cream so I just mix the sugar and butter/chocolate mixture together as directed. The brownies have good flavor but I always find that butter is bubbling up at the sides of the pans, and the corners of the brownies look crystalize. 1 stick of butter (salted, or unsalted), softened 1/8 teaspoon salt (if using unsalted butter) Buttercream Frosting. Adapted from Glorious Treats. In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. Green food coloring. When you are ready to freeze these brownies, you will want to freeze them on a plate or something similar before you freeze them in an airtight container. Add in milk and beat an additional 2-3 minutes until fluffy. After the frosting is in the bag, I squeeze it towards the bottom, and when ready to frost, I simply snip one of the bottom corners off of the bag. 6 tablespoons butter, softened; 6 tablespoons cocoa Ingredients. Buttercream frosting. Using 1/2 baking cocoa and 1/2 milk chocolate chips provides the perfect chocolate flavoring. But when it comes to icing a sheet cake or pan of brownies, this supremely fudgy chocolate frosting is just so much better. Decoration candies (m&m’s, sprinkles etc.) https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 Raise your hand if you were a teenager during the ’90s. A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Smooth, creamy and delicious! To put my frosting into a bag, I put my bag into a large solid cup, and fill with a spoon. 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