The primary diet of sheep should be hay. They are ruminant animals. The dry fibrous strands of hay could ball up and cause an obstruction in their bellies, not that they'll eat much of it anyway. No, humans cannot eat alfalfa hay. I'm thinking of growing it next year and I wondered how much of the adult plant I could eat, if any, instead of just sprouting it in a dish. Does alfalfa have iodine? Even though sheep can eat a wide variety of hay, grass, and human food, there are some types of natural and man-made items that consuming can provoke a severe health issue – or even death. You’ve told me and I’ve been to your clinics and I guess I can’t get it through my head not to do that — and I guess you are going to … This can become important when considering the ideal Calcium:Phosphorus ratio for horses, which should be about 2:1. The long drying periods with high humidity can allow mold to grow on the hay in the field. Most parts of the alfalfa plant are edible, such as the leaves and young shoots. Can humans eat alfalfa hay? “Now, I know what you are going to say. Alfalfa sprouts can be added to various dishes for garnishing or used in place of salad greens. Can humans eat alfalfa hay? 3. Thanks. Alfalfa is known throughout the agricultural world as hay, which is fed to livestock such as horses, cows and chickens. With high humidity, normal drying in storage may not occur and hay can retain elevated levels of moisture allowing mold growth. Does alfalfa contain gluten? Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. Which parts of alfalfa are edible to humans? It is a perennial plant, which means it grows in the same place year after year. I gave mine a few flakes of alfalfa over the winter and they seemed to enjoy it some, but most of it went to waste. Alfalfa Hay is also higher in Calcium, with about 3 times as much as Grass Hay. Alfalfa is also a major crop in Minnesota. Cows use those nutrients from the alfalfa hay to make something really useful: milk. Humans also eat alfalfa sprouts in salads and sandwiches. The Agricultural Uses of Alfalfa. She was awful quiet over the phone for a minute after her answer. In poultry diets, dehydrated alfalfa and alfalfa leaf concentrates are used for pigmenting eggs and meat, because of their high content in carotenoids, which are efficient for colouring egg yolk and body lipids. The pH of alfalfa is between 6.5-7.0. Rain and poor drying weather has caused some hay to be baled wetter than desired. Alfalfa hay is a widely used protein and fiber source for meat rabbits. Humans also eat alfalfa sprouts in salads and sandwiches. But alfalfa in its sprouted form can be eaten by humans in sandwiches and salads. In principle, people can eat grass; it is non-toxic and edible. “People don’t eat alfalfa, but millions of animals do,” said team leader Steve Norberg, a forage specialist with WSU Extension. The Calcium in Alfalfa is higher, but the Phosphorus is about the same as grass hay, which could lead to an imbalance in the diet of a given horse. No, alfalfa grass does not contain gluten. Cows eat alfalfa hay as part of their diet. Like cattle, goats, elk, and deer, sheep have four stomach chambers. Humans cannot digest alfalfa hay like cows can. “Alfalfa is one of the most important crops in the U.S., and an agricultural mainstay here in the Pacific Northwest.” Worth more than $9 billion annually, alfalfa is the nation’s third-most valuable field crop. Alfalfa hay. What is the pH of alfalfa? Alfalfa usually has the highest feeding value of all common hay crops. No, alfalfa does not contain iodine. As a practical food source, however, your lawn leaves a lot to be desired. 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