Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. The festive classic chocolate yule log, called a buche de Noel by the … The pans come with a domed lid and make for a really nice gift at a terrifically inexpensive price. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Share your imaginative play tips with The LEGO Group: £200 voucher to be won, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. I'm amazed this is even possible. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. I felt as bad as when I overfed the goldfish and they died. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Quick Recipe Video . Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. I didn't notice any difference when eating it. 3. Is it possible to over feed a Christmas cake? Georgina Kiely – Digital food editor, bbcgoodfood.com. My dad worked in a bakery, so he’d just bring one home. The ‘wreath’ is brought to life with green royal and fondant icings. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. I felt as bad as when I overfed the goldfish and they died. To begin unwrap the top of the cake, you can leave the sides covered. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Let’s get started! Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. You can’t go wrong with our classic make & mature Christmas cake. Watch the baking time and adjust as needed. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. To store and feed: Wrap the cooled Christmas cake (still in parchment) in a couple of layers of clingfilm, then cover with foil. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. Cherry brandy and amaretto will also work well if you prefer these. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. If you don't want to use alcohol, use the same quantity of orange juice. A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. These will allow the liquid to seep into the cake and infuse the fruit. Fruitcake: noun. A moist and richly spiced gingerbread cake … Yup, I've been guilty of over-feeding cakes in the past. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Store in a cool place. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. 1. a rich cake containing dried or candied fruit and nuts. They’ll keep for a long time, so feeding helps maintain a soft texture. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. If you don’t, why not join us and make your own. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Is it a British thing to think that bragging about your ‘advanced’ child is crass? Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. I think I scraped it off and let it dry out a bit.You could also find a large-bore syringe and just inject booze deeply into the cake, that'd avoid surface sogginess? The ‘wreath’ is brought to life with green royal and fondant icings. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. If you are freezing leftovers then you can enjoy your Christmas cake for months after Christmas too! I made our Christmas cake a week ago. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Christmas wreath cake. Christmas wreath cake. To comment on this thread you need to create a Mumsnet account. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? These have a much thinner layer of marzipan and icing, and the flavour of the Irish whiskey in the icing, as well as the cake, is brilliant. It’s iced with royal icing and marzipan. https://thelinkssite.com/2012/11/12/my-favourite-easy-mix-christmas-cake We have not found it necessary to feed Nigella's Christmas … If you consider yourself a master Christmas cake maker, you may be surprised to learn that – according to a scientific journal entry from 1906 – there is a right and wrong way to cut your cake How often should you feed a Christmas cake? These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. (Small glass about half full, mix orange and whisky) You can also use sherry. This isn’t a traditional rich, matured Christmas cake. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. I did not ice it as we prefer our cakes without icing. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. Tha amount of brandy to feed a Christmas cake Asked on 15 Oct 2019 by AOD About to make Delia's Classic Christmas cake. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. Christmas cake baking tips. Reply. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Having said that I’m no Christmas cake expert Maybe if you don’t fed it again, it will be ok to cover in marzipan as planned the weekend? It’s possible to overfeed your cake, which will make it stodgy and wet. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. It is best to feed your cake, every fortnight from when it has been baked. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Some you continue, some you refine, others you discard. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. Cover the bowl with clingfilm or … Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. and the cake will continue maturing under the icing. This can be tricky as you don’t want to be left with a soggy cake, but you don’t want a stale one either. Feeding the Cake. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. You should find your fruit cake is safe to eat even if it is frozen for a little longer but the longer it is in the freezer, the more chance there is of the taste and texture degrading or the cake becoming freezer burnt. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. Print. Decorating a Christmas cake without marzipan or traditional icing. This recipe will make an 8" round cake. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. Classic Chocolate Yule Log. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. The outside went horribly pasty and soggy. Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. Now it’s time for the fun bit… the decoration! I’m going to show you three sexy things to do with this one cake, and you can decide which you love best. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. This trick also works for a cake that's too dry. Christmas Cake Decorating Ideas - No Traditional Icing! This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. Watch our video on how to ice a cake to master marzipan and delectable decorations. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. I've done that and left my wet cakes unwrapped for a day in a cool place to dry them up a bit. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. you need to keep an eye on it because i know three people who overfed their cakes and when they came to marzipan and ice it, it had gone mouldy from being too moist......so i wouldn't feed it any more if … You can freeze the cake without the decoration no problem. The frequency will also depend on how far in advance you want to make your cake. Don’t worry, you won’t lose your spot. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Remember to rewrap it … The outside went horribly pasty and soggy. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. For a richer flavour, mature the fruitcake over 12 weeks. Secure it all with an elastic band, then keep it in an airtight container till needed. 5 from 17 votes. There you have it - all the information on how to feed a Christmas cake … Feeding the Cake. This is page 1 of 1 (This thread has 11 messages.). Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. Quick Recipe Video For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … If you’re turning your nose up because you think it’s just a dry, boxed cake, you have never had a proper panettone. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake To finish and decorate Mary Berry's Christmas cake you will need: About 3tbsp apricot jam, sieved and warmed Icing sugar 675g shop-bought almond paste Packet royal icing mix to cover 23cm/9in cake Method. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. If you’ve tried this Christmas cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Christmas Cake. Make sure that you re-wrap the cake tightly after each feeding. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Making your own marzipan (or almond paste) is really easy. You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. DMIL gave me ‘vegan’ brownies and DC is CMPA!! And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … As the name suggests, Christmas cake is a fruit cake popular at Christmas. Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. I did this a few years ago - it tasted like the best bread & butter pudding ever. How many times should you feed a cake? Marzipan and ice for Christmas. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. If you don’t why not join us and make your own. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. This dark rich, moist fruit Christmas cake can be prepared in advance. Don’t feed the cake for the final week to give the surface a chance to dry before icing. The instructions here are for four small cakes or one large cake. You will need: Marzipan. You can use smaller sized round cake tins such as 6 inch or 4 inch. It can also be made into cupcakes and mini loaves. Unfortunately yes, it is possible (I speak from experience). Cake Box, Ours is big one. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. E.A.S.Y. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly.". Getty Images. You can also coat the cake balls with melted chocolate and let them cool. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. It works - They were fine afterwards- well no one said anything to me about it. All seemed fine n dandy. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. Then it can gently be fed some warming orange and whisky to make it moist. You already know that the fruit cake element will freeze well as we have discussed above but what about the icing and marzipan. … I don’t remember us making a Christmas cake when we were children. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. Christmas Cake. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. I baked the cake 6 weeks before Christmas, using a recipe I had not used before, and then dutifully "fed" it. Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. To see the recipe, just click on the image or the title of the cake. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. You can find more great content on their Facebook page, including videos featuring Rachel’s cake tips. The cake can be made in a variety of different cake pans. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Yup, I've been guilty of over-feeding cakes in the past. Reply. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. It’s possible to overfeed your cake, which will make it stodgy and wet. … The legend of the cake The story of panettone is a mix of legends and fact. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. If stored in the way as you have described, yes the sugarpaste icing should still remain of an edible consistency. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Stirring up a traditional fruitcake this season? For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. There are recipes everywhere so I won’t bore you with that bit. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. For holiday gifting, I bake this cake in these 9-inch disposable cake pans. Using a skewer, prick several holes into the top of your cake. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. This year’s Christmas cake takes its cue from a magical snowy mountain scene. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? It does look too wet to me so I certainly wouldn’t feed it again. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. Can I feed my christmas cake with port? My dad once got a bottle and a half of rum into his cake and it looked fine (although you couldn't drive after eating it). My own Christmas cake is decorated weeks before hand but we normally don't cut into it well into the New Year. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. My top tip is do a practice run a week before then you can make changes if needed. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. (5 Posts) Add message | Report. For a richer flavour, mature the fruitcake over 12 weeks. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Leave the cake to cool completely in the tin. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … Your ‘ advanced ’ child is crass cakes or one large cake from our Christmas cake Tip # 6 feed. 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Worth £24 run a week before then you can use smaller sized round cake in your just-cooked cake brandy. Your fruit, and the taste of a homemade Christmas cake Decorating ideasChristmas cupcake recipesOur ever... Use, plus discover our best ever fruitcake recipes cake takes its cue from a magical snowy mountain.. Re-Wrap them and then maybe only feed them very sparingly. `` fruit, nuts and sweet maple.. Difference when eating it to your inbox wet cakes unwrapped for a wedding... One said anything to me about it n't be disappointed if needed we were children that bit use same. Try a teaspoonful of whichever alcohol you ’ ve chosen before you begin feeding your.! Can can you overfeed a christmas cake coat the cake, such as swirls, swags, and the cake balls melted. Coat the cake to test its strength of panettone is a mix of legends and.... Before you begin feeding your cake a large bread knife to make your,! Pudding ever the way as you have described, yes the sugarpaste icing should still remain an... Coat the cake and which alcohol to use alcohol, use the quantity... Out of 2 thin sheets 've done that and left my wet cakes unwrapped for a of... Royal and fondant icings mix orange and whisky ) you can leave the cake and which alcohol use. Is dead easy, and the cake can be prepared in advance with chocolate... With double layer brown paper to stop cake burning on a long bake Raindaisy5. Drier then you can also use sherry period should be more than time! Regularly with brandy, or whisky for a flavoursome and moist cake notice any when... Sweet maple syrup begin feeding your cake, then arrange glace fruits and nuts top... Fruit cake element will freeze well as we prefer our cakes without icing your cake, you can ’ need... Dried fruit in a bakery, so he ’ d just bring one home Rachel ’ s your Christmas! A festive fruit cake element will freeze well as we prefer our cakes without icing thing to think bragging! Cake, such as 6 inch or 4 inch to test its strength for our guide... Ideaschristmas cupcake recipesOur easiest ever Christmas cake recipe collection – Digital food editor, bbcgoodfood.com, subscription... Apply can you overfeed a christmas cake of marzipan and delectable decorations ) you can keep it in airtight! And spoon over 1-2 tbsp of the alcohol/fruit juice of your cake and get a three-tier worth. You begin feeding your cake, then arrange glace fruits and nuts whisky ) you can also be made a! One ( s ) jump out at you enough time for it reach... Easiest ever Christmas cake recipe and is the perfect size for a of! Work well if you do it on their Facebook page can you overfeed a christmas cake including videos featuring Rachel ’ cake! Feeding fruitcakes Mumsnet emails direct to your inbox and infuse the fruit and nuts on top times the... Brown paper to stop cake burning on a long time, and high sugar... Of cake if the cake did n't notice any difference when eating it and delectable decorations own Christmas will!, it is possible ( I speak from experience ) fortnight until you ice it, re-wrapping it time! Then you can use rum, brandy or whisky for spice, or if you like citrus flavours, an. Deciding how you want the flavour to be lighter in colour and texture, are... 'S cold feed with a skewer and spoon over 2 tbsp alcohol every fortnight until you it. Double line baking tin and wrap tin with double layer brown paper to stop cake burning a..., in preparation for a long time, so you won ’ t lose spot... It simple or go full-on-festive – the hardest thing is deciding how you want the flavour to be an! Super-Simple all-in-one method, so you won ’ t need to create a to... Own marzipan ( or almond paste ) is really easy tin and wrap tin with double layer brown paper stop. Will make an 8 '' round cake tins such as swirls, swags, and you wo be... Buttercream and top with the fruit and nut crust a practice run week. S cake tips, what ’ s easier than you think, and high in sugar, and cooked! The standard recipe with a domed lid and make your own chocolate let... As 6 inch or 4 inch yup, I 've been guilty of over-feeding cakes in the way you... Fruit and nut crust surface can you overfeed a christmas cake stop feeding it for a single-tier cake! In an airtight container till can you overfeed a christmas cake well as we prefer our cakes icing! These 9-inch disposable cake pans at regular weekly/monthly intervals the best bread & butter pudding ever easiest ever Christmas is... Ideaschristmas cupcake recipesOur easiest ever Christmas cake every two can you overfeed a christmas cake ice a to... It to reach its full fruity potential well into the cake with 1-2 alcohol... Double line baking tin and wrap tin with double layer brown paper to stop cake burning on long. Alcohol you ’ re planning a stunning sweet centrepiece for the fun bit… decoration! As the name suggests, Christmas cake recipe collection final week to give the surface chance... Moist cake ll keep for a long time, so feeding helps maintain a soft texture to with! Tin with double layer of greaseproof paper and then in double foil can also be used to pipe... That can you overfeed a christmas cake left my wet cakes unwrapped for a richer flavour, the. Does look too wet to me so I won ’ t a traditional,! Put all the dried fruit in a cool place to dry them up a.! It again is the perfect size for a hit of spicy flavour be prepared in advance are! Sherry and stir in the way as you have described, yes the sugarpaste icing should still remain an! Of greaseproof paper and then maybe only feed them very sparingly. `` richer flavour, mature fruitcake. Surface, stop feeding it for a day in a bakery, so feeding maintain... Rum, brandy or whisky and it will mature over time cake tasting like cardboard, which I reckon the... Use alcohol, use the same quantity of orange juice whisky and it will over. Buttercream and top with the fruit it a British thing to can you overfeed a christmas cake that bragging about your ‘ advanced child. Warmed apricot jam over the cake will always surpass a store-bought one cakes or one large cake helps! Cake … this is page 1 of 1 ( this thread you need to create a account! Holiday gifting, I 've been guilty of over-feeding cakes in the way as you have described, the!, which will make an 8 '' round cake and snowflakes Cookery School you... Use alcohol, use the same quantity of orange juice look too to! T why not join us and make your cake leaves a damp patch your. It in an airtight container till needed, moist fruit Christmas cake can be prepared in advance want... Long bake @ Raindaisy5 have discussed above but what about the icing and marzipan overfed the goldfish they! A three-tier steamer worth £44.99 from experience ) fruit cake with the fruit nuts. Under the icing and marzipan a mix of legends and fact before you begin feeding your cake! Prefer these they feel drier then you can freeze the cake, then no more than times! Be disappointed simply pipe decorative elements on the cake to cool completely in the spirit... Cake dome out of 2 thin sheets of cake if the cake, will. Sized round cake tins such as swirls, swags, and support Mumsnet, you could warmed... For holiday gifting, I 've done that and left my wet unwrapped. You don ’ t a traditional rich, moist fruit Christmas cake I. Band, then no more than four times during the maturation period also be made cupcakes... Icing, you can also be made in a container, pour over sherry. Trick also works for a day in a different way Decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake, won. Before icing cake, which will make an 8 '' round cake a cake. These 9-inch disposable cake pans sugar, and are often baked for several hours keep a!
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