Mix on low just until everything is evenly combined. There are so many things going on in this cake … What a way to welcome spring. Add remaining dry ingredients, minus chocolate chips, mixing until smooth. Finally stir in chocolate chips. The first was good, but not perfect so I didn’t feel right posting it. One note on the recipe, I used an 8-inch bundt pan for this, which may not be the most common size but you could definitely make this in a 10-inch bundt pan as well. Add creamed banana mix alternately with flour mix to the first mixture of butter, sugar and … Bake until cake is set in the middle and golden brown on top, 65 to 70 minutes. How to Make Chocolate Banana Cake. They force me to think of uses for them to avoid throwing them away and that usually results in something quite yummy. The BEST Banana Cake EVER! (It keeps best without the glaze, but is fine either way), Hi there! If you want to enhance this cake a bit, you can definitely add some chocolate chips, or a dash of cinnamon and nutmeg–or both. Banana Chocolate Chip Bundt Cake One of the worst things about growing up in PA is the unpredictable weather. Then invert onto a cooling rack and let cool completely. Place a large platter or cooling rack on top of the bundt cake, using oven mitts or dry kitchen towels, carefully invert bundt pan. Grease and flour a Bundt pan. In a standing mixer beat butter on medium-high until light and fluffy. The original recipe is loaded with butter and sugar. Bake until the cake springs back when lightly pressed and a toothpick inserted in … Pair this with some freshly sliced strawberries or maybe even some fresh whipped cream or ice cream. I think it was by far the heaviest cake I’ve made to date and it was SO incredibly moist!! Enjoy cake for breakfast with this light and moist banana and chocolate chip bundt cake. In a large bowl or stand mixer, cream together butter and sugars. Stir in the dry ingredients (flour, cinnamon, baking soda). That woman certainly knows what she’s doing when she bakes! This banana Bundt cake recipe calls for instant pudding and a banana cake mix to build the base for a delicious dessert. Bake for 40-45 minutes or until a cake tester inserted comes out clean, exposed cake is firm and golden. Dust lightly with all-purpose flour. Well it’s a little different, same ingredients but more cake … 2 eggs; 2 & 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla; 2 cups milk-chocolate chips (or less if you actually think less chocolate is a good thing. Finally stir in chocolate chips. Privacy Policy, Tender buttermilk banana bread with chocolate baked in a bundt cake pan for a fun, dessert twist on a classic "cake.". Subscribe to receive new posts in your email box: In a large bowl or stand mixer, cream together butter and sugars. Eating this as is – on the go is totally acceptable to and definitely happened in this house. I’m pretty sure we’ve had at least one storm (sometimes more!) Preheat your oven to 350F degrees and spray a bundt pan with non-stick cooking spray. I have a recipe on my site for Six-Banana Banana Bread … Place bundt pan on wet towel for 2-3 minutes. Preheat oven to 350°F. This is the BEST banana cake … All-purpose … When cake is cool heat second half of chocolate chips in the microwave in 20 second increments (stirring between each increment) until fully melted. EASY and one bowl! Add first half of chocolate chips and mix on low until chips are mixed in. To maintain the great taste I … So anyway… spring is here and let’s happily ring it in with cake. Last week, we had a 70 degree day that had me opening up all of the windows and ready to go for a 6 mile hike just to soak up the sun. (This can also make two 8- by 4-inch loaves, but it’s so much more moist in one Bundt pan!) a week for the last seven or eight weeks straight. Chocolate chips, peanut butter and bananas are … Chocolate Banana Chocolate Chip Bundt Cake Recipe - Food.com Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Now you know what to do with all your ripe bananas!! Not everything has to be made from scratch to be delicious. Add the … This recipe calls for 1: 8-inch (6 cup capacity) bundt pan. This chocolate chip banana bundt cake is moist and delicious. 2 Chop 3 oz. Chocolate Candy Cane Cupcakes with Peppermint Buttercream Frosting, Perfect Soft Batch Pumpkin Chocolate Chip Cookies, Pumpkin apple muffins with snickerdoodle topping, Gingerbread Latte Cupcakes with Cream Cheese Frosting, Leftover Thanksgiving Turkey Stuffed Shells, Apple Crisp Cupcakes with Caramel Cream Cheese Frosting, Apple Cinnamon Coffee Cake with Cinnamon Streusel, Leftover Thanksgiving Turkey Shepherd’s Pie, Slice and Bake Cranberry Pistachio Cookies. Once the cake is cooled, put it on a serving plate and pour over slightly cooled chocolate ganache. Just don't forget the HERSHEY'S Chocolate Chips. This Banana Chocolate Chip Bundt Cake earned 3 1/2 rolling pins. In a large mixing bowl, mix together mashed bananas, oil and eggs until smooth. Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in … This simple but delicious Banana Bread Bundt Cake… Heat oven to 350ºF. Pour the batter into the bundt pan, and shake to distribute evenly. Let cool for 10 minutes on a wire rack, then remove banana bread from the pan, peel away the parchment paper and let cool completely. Banana Chocolate Chip Cake. Fold in the coconut and chocolate chunks. Scrape into greased, floured bundt pan. Chocolate Chip Peanut Butter Banana Bundt Cake – Over ripe bananas are a gift. Pop your cake pans in the oven and set a timer for 20-25 minutes. Butter a 14 cup bundt pan and dust with cocoa powder. Add banana and mix until just dispersed throughout.  It’s one of those snacking cakes that you just can’t resist. chocolate chips; What keeps this Chocolate Chip Banana Bundt Cake so moist? Allow cake to cool in pan at room temperature for 20 minutes. Cream together milk, mashed banana, and vanilla. The last word in the world anyone would use to describe this cake is DRY. Bake until cake is set in the middle and golden brown on top. Your email address will not be published. I’m a New England girl, born and raised, now residing in southern New Hampshire with my husband and our three young children. Bake 50 to 60 minutes at 350 degrees. Fold in the chocolate chips. Pour batter into bundt cake pan. We're Jess and Frank. Cut into wedges and enjoy! Cream together milk, mashed banana, and vanilla. With mixer on low, add eggs and vanilla. You will get a better release from the pan. I made some changes to this recipe. Add creamed banana mix alternately with flour mix to your first mixture of butter, sugar and eggs. Six-Banana Banana Chocolate Chip Cake – Yes, 6 bananas in 1 cake means it’s super SOFT, moist, and has robust banana flavor with chocolate chips in EVERY bite!! And 90% of those gave similar results to today’s storm or on one occasion, triple. Allow cake to cool in pan at room temperature for 20 minutes. Cake can be stored in the refrigerator for 3 to 4 days and will still be moist and delicious. If you have a 10-inch bundt pan, double the ingredients and monitor your bake time. Pour batter into bundt cake pan. With mixer on low, add eggs and vanilla. Let me know when there’s a new Phil in his place. Transfer mixture to prepared bundt pan, evening out the batter as needed. If you missed the news, it snowed again and several more inches beyond what that photo shows. Grease and flour an 8-inch bundt pan well, set aside. Turn mixer on low speed and alternate adding a bit of the dry ingredients with the buttermilk, letting the mixer run for a few seconds between each addition. Add remaining dry ingredients, minus chocolate chips, mixing until smooth. I love banana bread, I love bundt cake and of course chocolate. Add banana and mix until just dispersed throughout. Add chocolate chips and stir in. Finally I had a chance to fiddle with the recipe again and this time – total success! Mix the bananas, honey, vanilla, eggs, oil, milk, buttermilk and nutmeg essential oil and blend on high until combined. Heat oven to 325 F / 163 C degrees. Allow cake to cool completely before slicing. Remove cake pan. A nice firm crust with a moist center that holds together. Happy first day of spring! Mix the flour, cocoa, baking soda and salt in … Preheat the oven to 350°F. Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Line two 8-inch loaf pans with parchment paper so that there is an … A potato masher works great to mash the bananas. My personal favorite is a handful of mini chocolate chips. Less height may or may not require a shorter bake time. I am completely over winter and it’s ridiculous weather. Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean. In a large mixing bowl, whisk together the butter and the … There is absolutely none of that here!! I’m also boycotting all future groundhog days from here on out because clearly the current Phil doesn’t know what he’s talking about. Our recipes are made with, All-Purpose Flour, plus more for dusting the pan. This here was my second attempt. I actually think this is easier than regular banana bread, only one pan to clean instead of 2 or 3. If pan was greased properly, removing the cake should be easy but you can take these extra steps to ensure good results: Soak a kitchen towel with steaming hot water. Banana Chip Bundt Cake. I’m Rachel, the name behind the blog! Drizzle chocolate over cake. It is worth the time to use butter instead of cooking spray. Using a rubber spatula, carefully check that the edges of the cake are not stuck to the sides of the pan. … Chocolate Chip Banana Nut Bundt Cake | Just A Pinch Recipes Be sure to watch the cake and test slightly early in case it’s done sooner. Spray a bundt cake pan with nonstick cooking spray. To make this banana bundt cake recipe, you need flour, baking soda, salt, cinnamon, unsalted butter, oil, sugar, vanilla, eggs, bananas, sour cream, and chocolate chips. Pour the batter into the pan. We live in Kansas City with our three daughters. Sprinkle with powdered sugar, drizzle with chocolate or cream cheese frosting…..it all sounds so yummy! Banana Chocolate-Chip Bundt Cake Ingredients: 2 & 1/4 cups all purpose flour; 1 & 1/4 cups sugar; 4 mashed bananas; 1/2 cup Crisco OR softened butter (I’ll tell you what I prefer in a sec.) Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix … chocolate. It’s the perfect banana chocolate chip bundt cake that can be enjoyed for breakfast, snack or dessert! *Measure bundt pan prior to beginning. Not even remotely joking. In a separate bowl, whisk together flour, baking soda and salt. I especially liked the addition of the chocolate chips in it. This cakes pretty flexible, you can leave it plain, add chips, walnuts or both. In Sweden we don’t bake banana bread but banana cake. I want you to have success with the recipes I share, so I only post ones I know work. Leave it to Dorie Greenspan. Stir in the chocolate chips. What is the difference you might ask? This here is the only banana cake recipe you will need from now until the end of time. Add first half of chocolate chips and mix on low until chips are mixed in. Banana Bundt Cake with Brown Sugar Glaze – Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. They were cool. But not perfect so i only post ones I know work and moist banana and chocolate Chip cake. Recipe calls for 1: 8-inch ( 6 cup capacity ) bundt pan on wet towel for 2-3 minutes or! You will get a better release from the pan by far the heaviest cake made! On one occasion, triple pair this with some freshly sliced strawberries or maybe even some fresh cream! 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