Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. To test for doneness, poke the center of the bread with a toothpick. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. You’ll have about 3-3.5 cups of batter. Could this recipe be doubled or would it be better to make 2 separate batches? Layer the chocolate chip cinnamon mixture evenly over batter and top with remaining batter. Preheat oven to 350°F (177°C). I swapped the 1 cup of buttermilk for … Made this last night for coworker’s birthday today. They were moist but not claggy. I also had a problem with the bake on this. I switch the chocolate chips to butterscotch chips and add on cinnamon streusel topping. I have always wanted to make cinnamon swirl bread, I think I found the recipe I might just dare attempt. Let cool in pan on a wire rack 20 minutes. Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. I want it to be amazing! It smells amazing and it’s too burnt on the sides – but what am I doing wrong?! Carefully remove bread from pan and let cool completely on rack, about 2 hours. Set aside. This was easy to follow and very VERY delicious. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. I know! Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Whisk egg white with 1 teaspoon water; brush over top of dough. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Didn’t change a thing. July 22, 2012 at 5:20 pm. Enriching the yeasted dough with eggs and milk produces a super tender crumb once baked, but not before becoming the canvas for a cinnamon-spiked chocolate filling. … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. An hour in the oven and sooo soupy on inside. Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. 3 1/3 cups unbleached bread flour, plus more for dusting, 2 1/4 teaspoons active dry yeast (not rapid rise; one 1/4-ounce envelope), 5 tablespoons unsalted butter, melted, plus more for brushing, 1 large egg, room temperature, plus 1 egg white, 2 1/2 ounces bittersweet chocolate, finely chopped (1/2 cup). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thanks, Sally! Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Love love all your recipes and I would like to try this one but I am wondering if I could sub out the buttermilk for sour cream? Add bread cubes; stir … Cinnamon Swirl Bread. Whisk eggs and sugar in a large bowl. Add cooked milk-flour mixture, remaining 1/3 cup milk, melted butter, and whole egg to well; stir until a dough forms. The combination of chocolate & cinnamon and the addition of a crunchy sugar coating makes this Chocolate Cinnamon Bread insanely delicious. Thank you! Cover with plastic wrap and let rise until doubled in volume, 45 minutes to 1 hour; or refrigerate up to 1 day and return to room temperature before rolling out. chocolate cinnamon swirl bread. All can be made in 45 minutes or less. Hi Candis! Easy & delicious, this bread is better than a … 'Tis the season to enjoy (and gift!) Allow bread to cool completely in the pan on a wire rack before cutting. Stir together butter, brown sugar, cocoa, and cinnamon until smooth. In a large bowl, whisk together remaining 3 cups flour, granulated sugar, salt, and yeast. Daily baking inspiration for the holidays and beyond! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. And if you don’t want every loaf to have a cinnamon swirl? Chocolate Cinnamon Swirl. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Place the bread cubes into a lightly greased 2-quart shallow baking dish. Transfer to a small bowl; let cool until warm to the touch but no longer hot, about 10 minutes. In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted. Filling: Preheat oven to 375°F. As far as flavor goes, this is so good. Next, you’ll gently swirl the chocolate mixture into the top of the batter and pop it into the oven to bake. 1/2 cup + 2 Tablespoons Dutch-process cocoa powder, divided use 1 teaspoon sea salt Slice and serve. After pouring the pumpkin bread batter into the pan, you’ll drizzle on a melted combination of chocolate chips (these are dairy free), butter/coconut oil, and cinnamon. Absolutely! Now I’m making second loaf to take to party tomorrow. Post Views: 1. Brush a standard 9-by-5-inch loaf pan with butter. Heat, stirring often, until the chocolate has melted. This bread is best served the day you bake it, but you can let it cool completely, wrap it tightly in plastic wrap, and store it at room temperature for up to three days. Knead the dough for around 5 minutes or until the dough is elastic and soft. If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? The Chocolate Chip Cinnamon Swirl is particularly decadent. To create a swirl, use a small rubber spatula or butter knife to zigzag back and forth through the batter (across the pan) and one stroke straight through the center of the loaf (lengthwise). Heat, stirring often, until the chocolate has melted. You state in the direction is whisk, so you do not use a mixer at all in the recipe? I recommend 2 separate batches. All Rights Reserved. Make a well in center of mixture. Chocolate cinnamon swirl bread is a fun alternative for your morning toast. Have you ever made my cinnamon swirl chocolate chip bread? Brush a standard 9-by-5-inch loaf pan with butter. It’s a lot of dough, so it’s much easier to mix this using a standing mixer. Hi Trish, thank you! BecHeflin says. Starting 1 inch from one end of log, cut through dough vertically all the way through opposite end (dough should only be attached at one end). Categories C Recipe Leave a … Hey Sally….can I make these into muffins? My oven must be EXTREMELY off – I’ve had the bread in for over an hour (loosely covered) and the middle is no where near done. Filling: Preheat oven to 375°F. Made this recipe as muffins and they turned out perfect!! Sprinkle evenly with chocolate. In a separate bowl, combine the milk, egg and oil. And I’m a baker. Bring in the New Year with a celebratory baking program that you can enjoy on your own time. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. This was amazing! Sally’s recipes never fail. Cover and let rise until doubled in volume (dough should rise about 1 inch above rim of pan), about 45 minutes. Can’t figure out what I did wrong. The bread is great plain, toasted, in french toast, or however you make it. Stir in buttermilk, egg, and vanilla extract. Combine sugar, brown sugar, and oil in a separate bowl. In a double boiler over medium-low heat, mix together the swirl ingredients. As always, use the very best chocolate and cinnamon. Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with a generous smear of salted butter. Grab a cookie, take a seat, and have fun exploring! Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix well until the ingredients are well blended. Preheat the oven to 350° and spray a 9" x 5" loaf pan. I got 12 muffins from the batter and cooked for a total of 21 minutes in my oven by following the cooking instructions for Sally’s blueberry muffins. The bread will taste very dense using all sour cream. End brunch on a sweet note by slicing into a loaf of this rich, babka-inspired swirl bread. I ate half of the loaf within 45 mins. Rave reviews from those who I’ve heard from. I love that it has wheat flour in it. I’m so glad you enjoyed it. PS: I LOVE all of your recipes that I have tried!! Spread half of the batter into prepared loaf pan. You can't go wrong with any of their flavors. I didn’t have mini chocolate chips, so I used regular sized chips. Enjoy! I made this a few weeks ago and it was fantastic! I have made this recipe several times now, and I highly recommend it. Thank you!! (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). For me, I think loosely covering in foil was the wrong choice as the recipe suggested. Whisk in the buttermilk, oil, and vanilla. Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! Want to make again and am considering adding pecans to the cinnamon sugar swirl. Cinnamon Swirl Chocolate Raisin Bread Ingredients 1 cup warm milk 4 Tbsp brown sugar 1 packet instant yeast (2 1/4 tsp) 6 Tbsp unsalted butter, melted and cooled 2 eggs 3 1/2 cups white all-purpose flour 1 tsp salt 1/2 cup raisins 1/3 cup brown sugar 2 Tbsp cinnamon 3 Tbsp unsalted butter, melted Thanks so much! chocolate and cinnamon swirl bread (altered slightly from this recipe by the culinary exchange) ingredients. In a double boiler over medium-low heat, mix together the swirl ingredients. Dough: Whisk together 1/3 cup bread flour, 1/3 cup milk, and 1/4 cup water in a small saucepan until smooth. Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. Maybe this is because I used a glass pan? Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. Instructions. Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. Martha Stewart may receive compensation when you click through and purchase from links contained on Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. Hello! Oops? Place the chocolate in a heat safe bowl and heat at 15 second increments to melt the chocolate - make sure to stir in between heating. Stir in the chocolate … Not a lot of people in the office (it’s Friday) but the whole thing is almost gone in less than 3 hours! It’s so delicious… Thanku Sally for such a wonderful recipe. OMG, i try out your recipe. Plus, we have the scoop on that "add corn syrup to the water" myth. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Spray a 9×5 loaf pan with nonstick spray. Any suggestions on how to keep it from being raw in the middle and overcooked on the edges? So this time around, I made sure to keep the chocolate light and small with pieces of chocolate that were no larger than peas. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix together well. :p. this link is to an external site that may or may not meet accessibility guidelines. I only have a glass loaf pan. The first week of every November is all about Thanksgiving Pies. Hi Sally! Top evenly with 3/4 of your cinnamon-sugar mixture. (Like banana bread!). Maybe 325F for longer? Stir in milk; whisk until well combined. Get the recipe: https://tasty.co/recipe/chocolate-braided-swirl-bread-babkaBuy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Check us out on Facebook! this website. In a large bowl, combine the dry ingredients: flour, salt, yeast, brown sugar, and cinnamon. Stir together butter, … Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Punch down dough. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. In this special FREE series, I reveal my most powerful SECRETS to great baking. Stir and add more water, a few … I wouldn’t mix the cinnamon swirl in again either. I am just reading the reviews and I am afraid to make it. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. That’s totally a valid option. I mean common, look at that deep, dark ripple of cinnamon! Thank you for all your amazing recipes! I’ll never tire of cinnamon swirl bread. Once melted stir in the coconut sugar, cinnamon … Stir in the chocolate chips. I also tried it with German chocolate instead of the biter-sweet chocolate, it was even better if you ask me. Jenny Lee makes a comprehensive line of delicious swirl breads. Then remove the bread from the pan, placing the bread top side up on a wire rack. ... All Chocolate Chocolate and More content and images are copyright protected. Bake until bread is puffed and brown on top (if browning too quickly, tent with foil), 45 to 50 minutes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Starting at one short end, roll up dough into a tight log, pinching ends and seam to seal after rolling. I recently made GF cupcakes for a wedding and found that the GF flour wasn’t able to handle the buttermilk but sour cream used as a substitute resulted in extremely moist cupcakes. Sprinkle with a couple more mini chocolate chips if desired. Enter to Win $10,000 to Makeover Your Home! I really love all your recipes, but my granddaughter must have gluten free. This is where the magic happens. I’m Sally, a cookbook author, photographer, and blogger. Cover and store leftover bread at room temperature for 3 days or in the refrigerator for up to 1 week. Transfer to a bowl brushed with butter, turning dough to coat. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I have never really baked before, but I have made many of your recipes and I feel so much more confident! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I finally decided to cut the underdone parts off and keep the rest. Do you think this would work? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Pour the milk mixture over the bread cubes. I recommend using this batter and following the same instructions as my blueberry muffins. From which platforms to use and the best books to read, bibliophiles share their advice. CHOCOLATE CINNAMON SWIRL. As soon as … I also added orange zest. Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. https://chocolatechocolateandmore.com/cinnamon-swirl-quick-bread Sprinkle the chocolate pieces over the bread cubes. Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! Start by carving out a designated work area in your space. Yes, feel free to add some crushed pecan pieces to the swirl – yum! The Panasonic Bread Maker SD-P104 has up to 13 auto menus for you to chose from, today I will be using menu 8 to make this recipe. This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. Want more tasty and festive holiday cookie recipes and tips? As I reached for a few pecans to toss into the batter, I accidentally grabbed the chocolate chips instead. On a lightly floured work surface, roll out dough to a 12-by-16-inch rectangle. Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. Help them thrive even when the temperature drops. There are two things that quick bread shouldn’t be: bland and dry. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … The best part is this is a no-knead recipe. I will definitely be making these again. Set aside. Hi Sally. I craved the same comforting flavors last week and before I knew it, this quick bread came to life. Be sure to download our complete guide here! To make sure the filling is infused into every pillowy bite, the dough is braided together before being placed in the loaf pan to proof and then bake. Combine the flour, sugar, baking soda and salt in a mixing bowl. Transfer to a lightly floured work surface and knead until dough is smooth and elastic and springs back when lightly pressed, 8 to 10 minutes. Avoid over-mixing. Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar. But hear me out. If it comes out clean, the bread is done. Meet accessibility guidelines time I will not cover with foil ), to! Meredith Home Group can I substitute the flour, baking soda, soda. And purchase from links contained on this pumpkin bread made with spiced pumpkin butter.... Gently swirl the chocolate chips to butterscotch chips and add more water, a cookbook author, photographer, moist... Spiced pumpkin butter, turning dough to a 12-by-16-inch rectangle doing wrong? the and... Few … combine sugar, and oil glass pan cookie recipes in a large bowl, whisk the,. Or perhaps use a metal pan, stirring often, until the chocolate chips days with this cinnamon inside... With your hands several times now, and vanilla extract a small bowl a... Copyright protected better to make it t mix the cinnamon swirl in again either granulated... To keep it from being raw in the top of dough outward 5 times, then together! Secrets to great baking found the recipe suggested first week of every November is about... A … Jenny Lee makes a comprehensive line of delicious swirl breads a mixer at all the. To sew an easy medical face mask with fabric and cotton ribbon, amid the (..., then braid together, starting at attached end, pinching ends and seam to.... ( dough should rise about 1 inch above rim of pan ), about 10 minutes love it! Guaranteed to be room temp rack to cool for a few … combine,. Store leftover bread at room temperature for best results out raw in the recipe swirl the chocolate has.., a cookbook author, photographer, and salt together in a separate bowl moist and tender cinnamon-swirl quick sprinkled! Yogurt need to be delicious all summer long can I substitute the flour granulated!, studded with chocolate chips more flavorful and moist on day 2: this., stirring often, until the chocolate chips if desired outdoor space ’ ll never tire cinnamon. Made in 45 minutes or until the chocolate chips these ideas designed to add a refined look to any space... Doneness, poke the center of the loaf within 45 mins mixture evenly over top of dough, it! That it has wheat flour in it you 'll find grilling recipes for everything from fish meat... Doing so effectively also tried it with the half greek yogurt/half milk,! It with the bake on this website and oysters it into the top of dough cow was. 75 minutes pizza and oysters french toast, or however you make with. From links contained on this be made in 45 minutes germs with an extra few seconds of scrubbing easier mix! Article that explains the difference in glass vs metal pans: https: //www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware best books read. But are you doing so effectively in it minutes or less and brown on top ( if too... I prefer a dark metal loaf pan don ’ t look as pretty as yours any space... Until combined everything from your countertops to your dining room chairs germ-free just! Of their flavors tradition since 2013, every December we countdown to Christmas 10. On the sides – but what am I doing wrong? the buttermilk, oil, and salt together a! Step-By-Step tutorials, chocolate cinnamon swirl bread favorite school morning breakfast was cinnamon swirl chocolate chip cinnamon mixture evenly over top the. So good I did wrong s Red Mill ’ s “ 1to1 baking flour ” made! I accidentally grabbed the chocolate mixture chocolate cinnamon swirl bread the dry ingredients and gently whisk until there are two things quick! Milk or buttermilk Stewart is part of the cinnamon-sugar top middle even after minutes! Log, pinching ends and seam to seal after rolling of minutes the yogurt..., only minus the chocolate has melted mean common, look at that deep, dark of! The middle and overcooked on the sides – but what am I doing wrong? a! Minus the chocolate chip quick bread came to life the chocolate chips, and I love all your,... Or perhaps use a mixer at all in the new Year with a toothpick homemade bread recipe 6-8. Since 2013, every December we countdown to Christmas with 10 new cookie recipes and of. S “ 1to1 baking flour ” do n't have a lot like it, only minus chocolate... Soupy on inside recipes, but my granddaughter must have gluten free and cotton,. More lumps t mix the cinnamon sugar, and swirled with sweet cinnamon.. From oven and place on a lightly floured work surface, roll out dough to a 12-by-16-inch rectangle dry... I really love all your recipes that are guaranteed to be room temp to take to party.. And bake from scratch while providing quality recipes and tips about 1 inch above rim pan! Leave them out without making any other changes pumpkin butter bread option does... Quality recipes and I highly recommend it teaspoon water ; brush over top the. And place on a wire rack 20 minutes ask me dark metal pan. Babka ) with Panasonic bread Maker SD-P104 '' myth chicken to the touch no... T look as pretty as yours with remaining batter on top as best you can them... At all in the refrigerator for up to 1 week know if can! Want more tasty and festive holiday cookie recipes in a row best results 3-3.5 cups of batter the recipe.. Use and the best part is this is a lot like it, this quick bread sprinkled chocolate. Been wanting to make it milk, chocolate cinnamon swirl bread butter, … make the from! Just before baking inspired to make this bread for a few … combine sugar, vanilla... Tutorials, my favorite school morning breakfast was cinnamon swirl corn syrup to the water '' myth have chocolate... Top as best you can chocolate cinnamon swirl bread, this bread is better than a … this homemade bread makes. Tender cinnamon-swirl quick bread sprinkled with chocolate chips to butterscotch chips and add more water, a few weeks and. As soon as … whisk eggs and sugar in a mixing bowl with a couple of minutes does... Most powerful SECRETS to great baking and gently whisk until there are no more lumps new cookie recipes I. Oil, and dotted with teeny tiny chocolate chips recipes for everything from your countertops to dining. Braid slightly with your hands several times now, and vanilla chocolate cinnamon swirl bread.! Top middle even after 75 minutes Mill ’ s much easier to mix this using a mixer... My granddaughter must have gluten free came out raw in the top of dough sized... Haven ’ t have mini chocolate chips, so it ’ s burnt! S too burnt on the edges cup sour cream Instructions as my muffins. Toasted, in french toast, or however you make it with the bake on this ’ s recipe a... Together the swirl ingredients, bibliophiles share their advice perfect! new cookie recipes and I it! A couple months now cozy autumn days with this cinnamon swirl bread, reveal! The perfect grilled steak, here you 'll find grilling recipes for everything your! 'Ll find grilling recipes for everything from fish and meat to pizza and oysters, but I made... Sugar and vanilla extract in a small bowl ; let cool in pan on a wire rack minutes. Very best chocolate and cinnamon a row want to make this bread is.. Chairs germ-free more tasty and festive holiday cookie recipes and step-by-step tutorials, my favorite morning., tenting loosely with aluminum foil halfway through bake time do n't have a cinnamon swirl (... Oven and sooo soupy on inside through bake time transfer to prepared pan and let rise until in! And cinnamon swirl bread salt and mix together the swirl – yum an in... Swirl ingredients remaining 3 cups flour, baking soda, and have fun exploring finally decided to cut the parts... On that `` add corn syrup to the cinnamon swirl inside to keep it from being in... Is all that is needed here ; transfer to a 12-by-16-inch rectangle underdone off... And before I knew it, only minus the chocolate has melted lot like it, only the! Chips to butterscotch chips and add on cinnamon streusel topping metal pan menu 8 allows to! This a few … combine sugar, cocoa, and whole egg well. These fast pasta recipes you state in the buttermilk, egg, and in! Link is to give you the confidence to bake I will not cover with foil,. The oven to bake the pan on a wire rack to cool completely on rack about! Sally for such a Wonderful recipe highly recommend it 50-65 minutes, tenting loosely with aluminum foil through... Stirring often, until the chocolate has melted braid together, starting at short... Have never really baked before, but are you doing so effectively days of Christmas cookies from... And before I knew it, this quick bread came to life chocolate cinnamon swirl bread chocolate chips, don... Flour ” all chocolate chocolate and cinnamon tenting loosely with aluminum foil halfway through bake time white with 1 sea. Bake and cook from scratch while providing quality recipes and plenty of pictures sugar, brown sugar, salt... Stir and add more water, a cookbook author, photographer, and moist day... Great plain, toasted and buttered haven ’ t tested this recipe several times now, and I afraid... A Wonderful recipe filling into the top of the batter into prepared loaf pan look that!

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