ha, Ann, I’m European and I use metric too, but I picked up a set of measurement cups a london a while ago. and dark chocolate chips – AMAZING!! first recipe to christen the repaired oven and it’s a winner. Now I might just bake cookies all the time…and maybe my curse will be broken! Pray for all who come here, & All who, & that, is presented here. I consider myself a cookie fanatic, and this particular recipe is simply the B-E-S-T. I love crispy cookies, and recently bought some at a Japanese shop that were very small, crisp and delicate, with baby chocolate chips and finally ground oatmeal. I only had a little less than 1 1/2 cups of chocolate chips, so I chopped some of the chocolate chips into smaller pieces so that there would be bits of chocolate througout the dough. Not to mention they were perfectly sweet with even a few tablespoons of sugar cut out, with just enough salty taste too. This is replacing the so-called “secret” Mrs. Field’s recipe I found online. But when they came out of the oven they were paper thin!! I’ve made so many versions of chocolate chip cookies, and these are my very favorite. My Espresso Ch. Just made these. I love, love, LOVE these cookies! I wish I could upload a picture here! They are also gorgeous! I wished to make another batch the next day as I only got two out of the first batch but my husband advised me against such an unhealthy decision. What would be the point? I coincidentally only used 1 cup of chocolate chips in this recipe though because that was enough for my taste. I absolutely love these cookies! But thank you for these most delicious cookies – my first link in my “favorites” tab on my brand new computer :). Overall, really nice recipe! Delish! When I don’t need the whole yield, I roll the remaining dough in a log and freeze. Gosh I wish the rest of the world would adopt metric.. I think melting the butter, and the 1 egg + 1 yolk is the difference. I’ve also done crazy things like cover a plate with a few-inch-wide strip of foil with the sides open to “semi-cover” it but it’s a little crazy and doesn’t solve everything. I only have dark brown sugar on hand. These have more flour, more sugar, more chips and less butter then the ‘favorite’ I keep wondering what the taste difference would be. Thanks so much! I cannot keep them in the house these are so good. The perfect dessert after the roast chicken and vegetables that I made for dinner. Incidentally, “America’s Test Kitchen” tv show just aired their chocolate chip cookie segment and the recipe is NOT (as some have written above) the same as the one you posted. https://recipeforperfection.com/best-chewy-and-crispy-chocolate-chip-cookies It was good, but not cookies. Mariam — Yikes, I don’t know why I keep forgetting to note the yield, but if scooped small (I usually use a 1 tablespoon scoop), you’ll easily yield 3 dozen, if not more. I add one teaspoon of cinnamon and it adds a depth that’s just phenomenal. I love cookies. Feb 18, 2015 - Does anyone remember the commercials back in the day for Duncan Hines chocolate chip cookies? yum! They were slightly crisp on the outside with golden edges, and soft in the middle. Second, they were touching each other on large baking sheet. They’re really good with a couple flakes of sea salt on top, especially if people have had some wine with dinner. Salted Vegan Chocolate Chip Pecan Cookies, crispy AND chewy! Homemade chocolate chip cookies have been a staple in just about every kitchen and bakery for almost 100 years because they're quick, easy, and a perfect combination of buttery dough with rich, gooey chocolate. I’ve just finished making them and already my boyfriend and I have eaten too many! This is my favorite. then i could truly die happy. (boxes bad!) I’ve been using it for a over 2 years now, and it always leaves me and everyone else around me in absolute owe. 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To perk up my baking confidence again – the second day does it mean heat up the and... Omg hi, i will refrigerate the dough spreading that Sharon puts dough... This free guide store cookies to come back now made and taste like they should have so.
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