150 g honey. Best of luck with all your favorite festive recipes. Ice your cake a day or two before Christmas. You want to add in a reasonably strong spirit (around 40% ABV), such as rum, brandy or whisky. Love a good Christmas recipe? Follow our guide to cover your Christmas cake in marzipan and icing. over a few weeks in the lead up to Christmas to get an extra depth of flavour into your bake.. You can then decorate your Christmas cake … Can I drizzle the cakes with a little brandy (which I used to soak the fruit) every now and again or you wouldn’t recommend that? Since this fruit cake … I promise you will like this cake as much as you love your traditional Christmas cake. Remove cake from oven and allow it to cool in tin for 5 minutes, then turn it out onto a cake rack, remove baking paper and let cool. When it comes to decorating my Christmas cake, I like to keep it simple. Then line the bottom and sides with baking parchment. Set the oven to 140°C/280°F/Gas Mark 1. Preheat oven to 120°C/250°F/Gas ½. so i have to make it myself. Dip a dessert spoon in warm water and swirl it around the top of the cake mixture, pressing the middle down just slightly. Mix well. … I have replaced brown sugar with jaggery due to unavailability of brown sugar. But what we get is a divinely … Glaze and marzipan your Christmas cake a week before you want to ice it. Gathering Your Ingredients. If you are not sure, check your cake mixture a little earlier than the recommended baking time. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or … If it comes … If not, allow another 15 minutes and test again. This recipe is started in October or November so as to let it mellow before the holidays. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. It's versatile as well. Mix well. Why not have a go at making a delicious stollen loaf, our easy recipe shows you how to make this tasty treat. Made with rich dried fruits and nuts, it requires no … I don’t even really like Christmas fruit cake (or copious amounts of dried fruit in general). Step-wise recipe to make this soft and moist egg free Christmas cake with no soaking of fruits as traditional cakes demand! I have just made your Christmas cake recipe and it was very easy to follow, thank you. it was a soggy mess. The World's Best Fruitcake. It was a real treat, and I'll gladly make it for future Christmases to come. 3 cups (around 1 pound / 500 grams) mixed fruit; 3 oz / 80 grams butter (or usual spread) half cup raw sugar (or brown sugar) 2 eggs; Half cup Irish Cream (I used Baileys) or fresh cream is you prefer no alcohol; 1 cup self-raising flour; Half tea-spoon ground nutmeg; Easy Christmas Cake Recipe – Method Sieve in the remaining flour and the spices. In a separate bowl, cream the butter and sugar together. In a large bowl, cream together butter and brown sugar until fluffy. Place dried fruit and juice/brandy in a large microwavable container. It's Christmas. As an Amazon Associate I earn from qualifying purchases. Christmas cake recipes typically all share one common ingredient – dried fruit. Dissolve the bicarbonate of soda in the milk and add this to the mix too. Wrap it in clean baking parchment and then foil, and store in a cool place for up to 3 months, until ready to cover with icing and decorate. Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol. I am adding this to my Recipe Index for HubPages (under cake,fruit). Three or four weeks will do just fine; but of course, if you like to be very organised, a few months beforehand is fine, too. Hi Trish, I hope you enjoy it as much as I do. I leave mine till the day before Christmas Eve, as I don't like the royal icing to harden. Dip a dessert spoon in warm water and swirl it around the top of the cake mixture, pressing the middle down just slightly. We’ve got loads more delicious recipes for the festive season right here. Last year, I used a red cake wrapper to wrap around the cake and displayed it on a red plate. Lastly, add the brandy a little at a time, tasting as you go. Like ridiculously easy. Reserve 1/4 cup rum, then add remaining rum to fruit mixture, stirring to combine. I came across this recipe in my favourite cookbook called ‘The Perfect Christmas’. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Learn how to make Christmas cake with our easy recipe. 500 g mixed dried fruits (mine consists of raisins, sultanas, mixed peels, glacé cherries) 125 ml liqueur – Rum, Apricot Brandy, Tia Maria, Baileys, etc (for non-alcohol version, substitute with water or juice) 2 oranges – zest and juice. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Instead of your usual liquour such as brandy, grape juice is a good alternative! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Beat the mixture until smooth, then spoon it into the lined cake tin. Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. Cream butter/margarine and sugar together in a large mixing bowl. The richness of the sponge works really well topped with marzipan or icing if you decide to decorate this cake.. Add the golden syrup and beaten eggs. ! Fruit cake. Cake can be stored for up to 6 months wrapped in foil in an airtight tin. It should reach about two-thirds of the way up the tin. The dried fruits are the main ingredients in your classic fruitcake. admin December 18, 2020 No comment. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great … This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. And so it should. Learn how to make Christmas cake with our easy recipe. The result is a delicious, moist cake with a subtle boozy flavor (if you use brandy). Place the dried fruit, cherries, peel, walnuts, sugar, butter, allspice, bicarb soda and milk in a medium sized saucepan. Finally, stir in the fruit … Maybe you could do a hub on it. Heat light Karo syrup until warm. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. And not wash up. … Looking for an Easy Fruit Cake Recipe?This last minute Christmas Cake is packed with dried fruit, moist, fragrant and delicious. Preheat the oven to 140ºC/Gas 1. In some countries, fruitcake preparations start the day after Christmas for the following Christmas. Not sure how to decorate your Christmas cake? Fold in fruit/nut mixture;batter will be very stiff. Tanx for reading :). Well done, and have a merry Christmas! This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. If it comes out clean, the mix is cooked. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. thanks so much. I made my daughters Christening cake and that was a challenge. Cover and soak overnight. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. So I followed it step by step as its my first time trying Christmas cake and it was a disaster. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. When preparing for Christmas, one fun task is icing a traditional British Christmas cake.You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. The longer the cakes age, the better they taste. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Use an egg-wash brush to brush any excess over the cake. Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. Getty Images. Our simple Christmas cake decorating ideas are sure to inspire! Use an egg-wash brush to brush any excess over the cake. Add this mixture to the flour and fruit mixture. Don't use fresh – they'll turn moldy as the cake ages. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Christmas 2020: Christmas Plum cakes are made of either dried fruits like grapes, currants, raisins or prunes or with fresh fruits depending on one’s taste and preference along with plums as the primary ingredient. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This delicious Christmas Fruit cake recipe will help you usher in the festive season in the easiest way possible. Well done you :). Easy Christmas Fruit Cake. Fortunately this is a VERY easy Christmas cake recipe. Ooo I love a good fruit cake and that includes an Easy Christmas Cake Recipe – here it is! When is the best time to do Christmas food shopping? Learn how to make Christmas cake with our easy recipe. Jump to Recipe. The baking … EGGLESS CHRISTMAS FRUIT CAKE with whole wheat flour! Whatever you fancy, go for it. And this is an eggless cake recipe, so vegetarians don’t need to feel left out from all the festivities. A strong alcohol will also help to preserve the cake so it will keep for longer and you can enjoy every last slice! Just make sure to soak your dried fruit overnight in a glass bowl if you're choosing to make a non-alcoholic Christmas cake to avoid the cake being too dry. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. Christmas Cake – moist, easy fruit cake. Reviews & ratings Average global rating: (3) Reviews in English (3) by SamanthaHughes. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Leave the cake to cool for about 15 minutes, then spoon over the brandy. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Fruit cake. Leave it to cool completely in the tin. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With such a long and rich tradition the variations and options seem endless. We earn a commission for products purchased through some links in this article. Not enough flour. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Remove the cake from the tin and peel away the lining paper. No creaming, beating or soaking of fruit required! Mix well. It takes longer to weigh out the ingredients than it does to actually make it. 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