While the meatballs are in the oven, prepare the teriyaki sauce. Load only enough meatballs, about three-fourths full, to allow even cooking of the meatballs. Pour frozen meatballs in slow cooker. Quick release, Serve! To make frozen meatballs using an Instant Pot follow these simple steps below. Cook on per recipe below. Set to pressure high for 5 minutes. Cook on low for about 2 1/2 hours, or on high for 4 hours. You can use any sauce although spaghetti sauce … Put lid on and set to slow cook on low for at least 6 hours to get really tender. Versatile in nature, frozen meatballs easily can be added to delectable pasta dishes, savory soups or scrumptious sandwiches. Step 1: Arrange the frozen meatballs at least 2 inches apart from each other in the crockpot. Add the frozen meatballs to the Instant Pot. Close lid and steam valve. Next, press the Manual or Pressure Cook for 4 … If Using Frozen Meatballs: Ensure the package of frozen meatballs states that it’s fully cooked. Could push it to 8 hours. Cook. Crockpot Frozen Meatballs. Add ingredients. Serve over cooked spaghetti, or use as the filling … Add your jar of spaghetti sauce, bbq sauce, or other sauce over the top so they’re all coated. How To Make Asian Meatballs (full printable recipe at end of this post) Bake frozen meatballs according to package directions. Then follow by adding the sauce. The first thing you need to do is add the water to your Instant Pot liner. Add the mozzarella and Parmesan cheese, and cook on low for another 10 to 15 minutes. Step 3: Pour meatball sauce of your choice. Combine ingredients. Add all ingredients to the crockpot. Once the meatballs are in the sauce, I let them cook in the sauce for 10 minutes so all the flavor from the meatballs and sauce would really combine well. Place the frozen meatballs, sauce and dried oregano in the pot of the Crock-Pot. Cook on low for about 2 1/2 hours, or on high for 4 hours. Mix so sauce is coating all meatballs. Add the mozzarella and Parmesan cheese, and cook on low for another 10 to 15 minutes. Instructions. Tips for Making the Best Meatballs in Sauce Similar to flavors of Middle Eastern-style meatballs, I love the minty flavor and next time will likely add just a bit more, rounding up to 2 teaspoons or even 2 1/2 on the next go around, … Place the frozen meatballs, sauce and dried oregano in the pot of the Crock-Pot. Stir to coat the meatballs with the sauce. Add grape jelly, water, chili sauce and sriracha to your Instant Pot Whisk together until smooth and then dump in your frozen meatballs. Cook. Step 2: Season meatballs with salt and pepper. Since store-bought frozen meatballs already are cooked, the process of using them simply entails heating them through before they are added to a recipe. If you have a large Crock Pot, this recipe can be doubled (or the sauce can be doubled and you … Once they finished cooking, I wanted to make sure to serve them with something that could soak up some of the sauce and pair nicely with the meatballs too, so I chose egg … In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce. In a large bowl, combine ground beef, ground pork, Parmesan cheese, shredded Italian cheese, Meatballs can be added frozen. If serving to a crowd, turn to warm after 8 … Close the Instant Pot and place the knob to Sealing. Stir to coat the meatballs with the sauce. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. Let beef and pork slightly come to room temperature. Cook on per recipe below. Instant Pot Frozen Meatballs. Preheat oven 400F. Serve over cooked spaghetti, or use as the filling … On high for 4 hours hoisin sauce, soy sauce, or use as the …. 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