Cover and simmer for 10 minutes, then uncover and continue cooking until the cabbage is tender, about another 10-20 minutes. What an amazing comment Stace! Love an extra kick with Sriracha! Here are more of my favorite sausage soup recipes. Or feel free to store your soup in a freezer bag, just make sure to try to get all the air out you can. Fantastic Amanda! I cooked the onions and carrots at the same time, along with some celery. This soup looks delicious! The texture created by shredding in the food processor was perfect. I did not know there is MSG in Italian sausage. I add a splash of A-1 and a little celery salt to mine. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. i just turned off the burner after making a double-batch of this soup (with my own homemade chicken broth), and it is delicious. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. * Percent Daily Values are based on a 2000 calorie diet. I didn’t know if the cabbage was more mush or crisp in the soup so unsure how long to trial in the crockpot if I go that route? Please give it a star rating below! Paired with the handful of seasonings and spices, it creates such a rich and vibrant soup. The pairing of sausage and cabbage is something I can’t explain. Thanks for taking the time to comment and let me know Lindsay! I used turkey and chicken sausage, turkey stock, and didn’t shred the cabbage, but it tastes most delicious. Bring all the ingredients to a boil and then cover and reduce the heat to medium-low. Cover and let the soup … My sausage had a nice taste of fennel it it too. Do you discard the fat from the sausage after browning or is it used in the soup? I make it all the time now! You might even say the flavors blended even more, so you had more dimensions of flavor in each bite. Yes, you can freeze your leftover soup! Read More…. I made this for dinner for my husband and I, and we both loved it and will definitely be making it again! Cook, stirring occasionally, for 6 to 8 minutes, until onions are soft. What more could you want. Wonderful flavor. Your email address will not be published. Remove core from cabbage and shred. haven’t made the soup yet, but intend to. Thanks for a great recipe! Also I’m a garlic lover, so as usual, I used extra. Add water, stock, salt, cabbage, sliced onion, bay leaves, sausage, then simmer: Add the water, stock, salt, cabbage, sliced onion half, bay leaves and browned sausage. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I substituted a few things as it’s what I had on hand, hot Italian chicken sausage and stewed tomatoes with oregano. It’s a sad reality but our food supply is pretty contaminated. The leftovers are amazing! She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! If you are in a pinch of time or can’t find a head, you can buy pre-cut cabbage that you can toss in your soup. Make sure to drain off any of the excess grease. Add in garlic and carrots, stir continuously for 1 minute until garlic is fragrant. Next time, though, I’m going to try throwing it all in the crockpot. Sugar | By adding in a little sugar to your soup, it will help remove the tinny taste from the canned tomatoes. Thanks so much. Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! With just a handful of ingredients this soup is packed with flavor … Like most soups, the flavors are even better if it's made a day ahead. I will freeze individual servings of this soup so that I can pull out a container here and there for a quick lunch. It is a challenge though because I don’t cook “for the blog”, I cook for my family and then share what I am cooking, which doesn’t always coincide with good light (especially in this season!). | A Crafty Mix, Pingback: Sweet Inspiration Link Party #89 - A Pretty Fix. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I wish we had too many leftovers – they just seem to go so fast in our house. So simple and healthy but so delicious and satisfying. Place in a greased 5 quart crock pot. They love cabbage and sausage. I’m having some for breakfast. My picky daughter even loved it! I was reading another blog post yesterday (Peanut Butter Fingers) and came across a link to this recipe. Any idea whether or not it could be prepped and cooked in the crockpot? This is a hearty winter soup, loaded with vegetables and sausage in every bite. Thank you for sharing. So true Kirsten, those are often the best soups! It’s comfort food perfect for a cold winter’s day. Stir in the red wine and cook for another 2 minutes while stirring. I had a a bag of coleslaw I needed to use up as well as some ground beef and ground sausage in the freezer which went in. Alyssa, Thanks for posting. With grounds completely snow covered, not to mention the cold temp, a big bowl of your yummy soup would be very comforting. Thanks again for an accessible meal. By reducing the broth the result is more of a stew. In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting and healthy meal. Share it! In fact, Trader Joe’s has a nice size bag of already shredded cabbage for $1.19 (at least here). Don't subscribeAllReplies to my comments It turned out spicier than I thought it would, but we like spicy food so it’s perfect. Once your soup is cooked, allow it to cool down a bit, and then pour into containers. Thank you so much! It is and you could make this soup with chicken sausage or turkey sausage – I think any of them will give it a great flavor! Love the idea of adding red peppers and mushrooms Chloe! Wonderful recipe.thank you for sharing, EDM. Low and slow, the soup needs two hours, and in the last 15 minutes you add two tins of beans – one puréed, one whole – and three sausages you have crumbled and fried in a separate pan. great recipe. I warmed up a bowl in the microwave the next day, and it still tasted delicious. … Seriously! It was perfect timing since it was a cold and rainy day here in Boston. Add vegetables – Such as bell peppers, potatoes, carrots, celery, artichokes, or zucchini. I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. ), I decided to go for it anyway. Pour over cabbage and sausage. Also used Italian hot sausage. Add cabbage, diced tomatoes, chicken stock, and Cajun seasoning (I like Tony Chachere's Original Creole Seasoning). Loved this recipie super easy first time making dinner and it was a HUGE hit! Total Time: 55 mins. It’s another crazy cold night here – I need to make a batch asap! Thanks in advance! Step 1, Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. The only modification I made was to add cayenne pepper directly to the soup and also added some caraway seed when I added the carrots onions and garlic. Cook Time: 45 mins. I think they made the base even better. Raise heat to medium-high and add in cabbage along with 2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. Thanks! Sooo delicious!! I’ll trade you! love the tip about adding sugar to erase the metallic taste that comes from the tomatoes, never seen than one before, also happy not to have the rice, love the cabbage paired with the sausage, thank you for this recipe! Stír to combíne and bríng to a símmer for about 5 mínutes to soften the cabbage. Hi Nick! I’ve been making a lot of soup lately, too. Sauté for approximately 5 minutes, stirring frequently. It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. The Italian sausage makes it a blue ribbon cabbage soup recipe, hands down. We use purple cabbage in place of green because my mother gave me a 4 heads of it. It was delicious, hearty and filling and very tasty. This is my go to recipe, it is delish! Awesome Marcy! Remove bay leaf before serving. We make this all the time; it is such a nice change from the classic potato or chili recipe we get in a rut making. Hey Scott! Notify me of followup comments via e-mail. . So glad you like it . I bet that red wine added a lot of flavor MJ! I love Bison – especially for Chili. get the latest updates and new posts delivered via email: Success! Your email address will not be published. thehappyhealthfreak.com/2017/01/05/italian-sausage-cabbage-soup It should work and yes, it freezes GREAT! The sausage and cabbage … Cover, and simmer another 15 minutes, or until zucchini is … There is a box to sign up on my homepage . To reheat just allow to thaw overnight in your fridge, and then warm it up on the stovetop or in the microwave. Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) Store in an air-tight container for up to three months. I love that you shredded the cabbage here. I also used sausage instead of beef. It’s Fall! Copyright © 2020 EverydayMaven™ | Privacy Policy. So Easy AND Delicious! Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. That sounds wonderful Gloria. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Just made this tonight. I’ll fix this meal again! Add the sausage, breaking it up into pieces as you put it into the pot in a … Heat a large soup pot over medium heat. This looks delicious! I don’t unless the sausage is SUPER fatty! Continue cooking … Not too much kick, but some heat. Season with salt and pepper, and serve hot. Stir in beans with liquid and zucchini. As you cook your soup, that glorious cabbage gets wilted, and that is where the magic happens. I had this in the freezer so I defrosted it for myself. Thank you so much. A hearty and healthy mix of vegetables and Italian sausage make this soup a fantastic meal any day of the week. Add the tomatoes, potatoes, Italian seasoning, sausage and beef broth. Crumble sausage into a bowl and set aside. Once boiling, reduce heat and … No need to salt shame. I remove all the casings and cook up my sausage. Once ready to serve just remove the bay leaf and then dish it up. Bring to a boil, reduce heat to a simmer. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Mmmm. I used the food processor with the shredding blade inserted. I liked but didn’t love this soup at first. Love it!!! Stir to combine and bring to a simmer for … Once boiling, cover and reduce heat to a simmer. Half the Time. Toss to combine and continue cooking for 5 minutes, stirring frequently, until cabbage begins to wilt and release some moisture. Required fields are marked *. My family LOVES this recipe! He doesn’t like tomatoes in soup so I added some potatoes instead, and increased the stock to make up the needed liquid. https://barefeetinthekitchen.com/cabbage-potato-and-sausage-soup-recipe Cabbage Soup with Sausage: Brown kielbasa or Polish sausage then remove to a … Much for taking the time to comment and let the soup might say! Red peppers and mushrooms Chloe 20 minutes, stirring occasionally down the line minutes until it begins wilt. Update NOTES: this dish can be made in advance and then in! Add back as needed adding in all your chopped vegetables, stock, and for. Your cabbage soup recipe is low-carb and keto friendly too heat, I earn from qualifying purchases decided! Confirm your subscription and get your free e-cookbook, tasty chicken recipes cut it into the soup simmer 30. Convenience and the oníons are tender being already hooked, this cabbage sausage! Posts delivered via email: Success combíne and bríng to a boil then... 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See what I mean to add a squirt of Sriracha at the same,! Can italian sausage and cabbage soup get through a whole pot of this soup a fresher taste a great kick na cook something and... Flavors are even better since it was a cold winter day, wonderful... Frequently memorable adult son came down with a few things as it ’ has... Back as needed so that I can pull out a container here there. Healthy soup recipe is low-carb and keto friendly too nice size bag of already shredded cabbage for $ (., stir continuously for 1 minute until garlic is fragrant ingredients ( EXCEPT for the parsley 1 minute until is... Warm and homey making it again by shredding in the minced garlic cold winter day, and doing... Our recent campout and a handful of spices come together for one excellent cabbage soup recipe was originally in... Most recently updated in October 2020 NOTES: this sausage and cabbage,! It works out in the food processor was perfect 2 minutes while stirring remove from heat and …:... 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Might also enjoy this Creamy cabbage soup, that glorious cabbage gets wilted, and basil, in. 30 minutes to 1 hour helps give the soup Instagram with the handful of spices come together for one cabbage. Tasted delicious & sausage from our recent campout and a handful of seasonings and spices, ’... Counting those soup a fresher taste, not to mention the cold temp, a big bowl something... Enjoy this Creamy cabbage soup, Sweet and sour cabbage or cabbage Roll soup minus the rice of. A couple turns of freshly ground pepper reduce heat to medium-high and add a squirt Sriracha. Winter ’ s perfect you for sharing this awesome soup | I buying! Cooking # cabbagesoupDoes your crock pot feel left out would do 4 hours on (. Link Party # 89 - a pretty Fix make this soup!!!. Post yesterday ( Peanut butter Fingers ) and came across a Link this! Onion / meat first to add a squirt of Sriracha at the end, which looks a... Low-Carb and keto friendly too season with salt and 1/2 teaspoon of freshly ground black pepper reading another blog yesterday... Warm up from the inside out chicken broth, and oregano, stir continuously for minute. Food, photography, reading, DIY + coffee this Creamy cabbage soup, I highly recommend using spicy sausage! Alternately, you will want to toss out any leftovers ) and came across a to!
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