I’m wondering if it will be too difficult to remove with all the ridges. All I have to do is leave it out for 15 min and it gets soft, not rocket science. I find it’s a bit easier to slice it when it’s out of the dish. I have also made it into cup cake size portions and I often just make the base/crust add freshly grated nutmeg,ginger and cinnamon roll them into small golf ball size ( taste like Christmas pudding)and keep them in the fridge as a healthy snack treat. Is the coconut oil melted or not? It should have said “everyone said they’d never have guessed that it was grain free or vegan”. This Mini Pumpkin Pie Tarts looks delicious and has an easy recipe to follow. I want to make it for tomorrow night but wonder is the crust gets soggier over time? I made this today for dinner guests tonight. Thanks for all the yummy and healthy food. Oh She Glows Every Day Quick and Simply Satisfying Plant-based Recipes (Book) : Liddon, Angela : Collects plant-based, family-friendly recipes, including such options as Thai crunch salad, sweet potato casserole, shepherd's pie, chili cheese nachos, stuffed avocado salad, and peanut butter lover's chocolate tart. This is a beautiful, delicious recipe. If I don’t have any sunflower seed butter on hand, what can I use as a substitute? Definitely going to have to try making it as I love coconut macaroons and chocolate :). I had no issues with chunky almond milk or the pie freezing too fast, all you’re doing is melting chocolate and whisking it with a few ingredients, if you are slow at doing this simple task then it’s not the recipe’s fault. Should I use the thin next time? Recipient's email* (Seperate Email Addresses with comma), Let's get social! Thank you for a wonderful recipe! I’m sure it was greatly appreciated! I’d suggest keeping it in the fridge after an initial freezing time. Can’t wait to try this! Hi! Photos above by Angela Liddon. Hi, I am not vegan but try to eat less meat. For me, this is the ultimate women’s dessert (men don’t seem to like coconut much, at least in all the polls I took). Save the 1/4 cup of milk for another use (such as a smoothie) and pour the rest into the pot with the melted chocolate. There’s nothing worse than chiseling out a pie crust. I have used ground Chia seeds in the place of flax at times, it works. Everyone LOVED it!!!! Feb 2, 2020 - Explore Dianne Herchal's board "Oh She Glows Cookbook" on Pinterest. Youâre in luck â I have 3 pages of recipes. See more ideas about Oh she glows, Recipes, Oh she glows cookbook. Once it has set I will be cutting it into thin wedges to store back in the freezer so my partner and I can have a slice whenever we fancy something deliciously indulgent! I have just made this for tomorrow nights dinner (guests coming). I had a bag of plain unroasted sunflower seeds from Big Lots hanging around in my cupboard for months and this was the perfect recipe to use them in. This pie looks A-mazing. Wow. xo, coco | millennielle.com. Thanks, Will be trying this real got a lot of time on my hands, Can I make this the night before? glad I’m not the only one! Every year I look forward to making your Pumpkin Pie with GF oat/pecan crust so much that I hadn’t considered other recipes. off the blog or out of the book each week. I think I just found my thanksgiving dessert. It’s my second time making it today, it’s just gone into my freezer ready for tonight. I’m definitely going to try this, perhaps on my mum who is also allergic to nuts. The swirls turned out gorgeous, I received a lot of compliments on both the taste and presentation of this tart. We would love some more dessert recipes with a twist that don’t necessarily have rolled oats or nuts in them. Whisk vigorously until completely smooth. I was feeling pretty proud of myself. With over 100 easy plant-based recipes, Oh She Glows Every Day is the highly anticipated follow-up to the bestselling Oh She Glows Cookbook, and the perfect book for busy people wanting healthy family-friendly food on a daily basis. My email is [email protected] if you’d like to exchange resources. Nourishing Amelia | Food, Health & Lifestyle Blogger. Turn the heat to medium, add chocolate and cook, stirring occasionally, until melted. Oh my goodness Angela, I made this last night for our Valentine’s day dessert and it was to die for! I looked at the price of coconut sugar and with the amount of baking I do it is too costly. Notes: 1) If your dates are firm, soak dates in a bowl of water for 30 minutes prior to starting. I will use this crust recipe again it also is very good. Hi Angela, this tart is absolutely divine. First, I wish there was a separate place for comments so that “reviews” actually had reviews. after having looked at the stunning pictures for ages I finally came around to making this yesterday and 4 out of 5 very much non-vegan friends absolutely loved it. Therefore, it is wonderful to have a choice to mix it up some. I’m going to see my family for holidays (whom I haven’t seen for 2.5 years) and I wanna make a delicious pie, cake or tart to really impress and prove the point that vegan food can be not just as good but way better! Looks delightful! Thank you! Definitely our new Christmas Eve dessert! The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out - Kindle edition by Liddon, Angela. Made these for Christmas brunch along with the chocolate espresso hazelnut torte from your OSG cookbook. A wonderful amazing recipe that I have made yesterday for guests! If I have time, I make the Oh She Glows mushroom gravy to go with it, because my husband still finds it a bit dry, especially with rice. Even pumpkin haters like it! Hi lian, it will really depend on your freezer temperature! Maybe you could give top 3? Thanks for your awesome recipes and blog. Thanks again. Pinning for later and I would love to see Adriana in that carrot costume! So excited to make this! This recipe is AMAZING but a point to note – I added the maple syrup and vanilla extract before the coconut milk and the chocolate curdled so be sure to add the coconut milk first. Sorry: That WAS such a delicious tart (it didn’t survive for a very long time). I will definitely be making this! I made it exactly as written except I didn’t really know what “dark” chocolate meant. Directions: Preheat oven to 400F. Your pictures are lovely! Fabulous. These raw almond butter cups are the perfect solution to any sweet craving. I hope the original requestor also loved them. I cannot wait to make it and bring it to a party – it is definitely a crowd pleaser!! I’d rather not rush a recipe just to get it out on time. Pinned! So does roasting the sunflower seeds prevent them from turning green in the crust after they are baked? I will have to try this at some point. These look amazing and I bet they taste so good. Plus, I’ve always wondered how I could make this recipe without pecans or cashews, and now I have a nice option to share with you all. i just made this pie! Everyone said they’d never had quested that was grain free or vegan. Thank you!! You are so kind! It was still a dazzler after dinner and we all enjoyed it. So, I thought about trying to make this tart into cute little tartlets! If you think you might be allergic to coconut, be sure to talk to your allergist before consuming coconut products! Diary is an issue for my family. This recipe is awesome!! Have you tried a Spring Form pan lined with parchment paper and or plastic wrap? Hi Monika, It can! i literally cannot wait to try this :D recently started trying different tarts and i love love macaroons so this is perfect! Could the canned coconut milk have a thicker texture, more like cream maybe? Plus, now I have a freezer full of chocolate pie for a couple parties weâre hosting this week. Ok enough chit chat. This tart was so easy to make and everyone was wildly impressed by it. cannot WAIT to try one of these recipes for the holiday season!!! Oops, did I type that?? This recipe looks ahmazing (because, duh, chocolate), and I’m excited to use your tricks elsewhere as well. :) I think her carrot costume is going to be adorable (did Eric pick that? I had previously made this with Green and Black chocolate. Thx!! I will definitely be making this recipe!! Keep it refrigerated over night? I hope the next one goes better. I’ve been having a problem with the topping. Thank you so much for doing this! This pie is wonderful. Serve with coconut whipped cream on top, if desired. I made this recipe this weekend for Valentine’s Day and it was fantastic!!! Just a quick question. I will share this recipe. I’m popping in with a fun fall-inspired cookie recipe today that’s been on repeat in this house. Since I had a colicky baby I didn’t dare! 1 tsp pure vanilla extract. fluted tart pan? I love your recipes because they always turn out right. This is definitely a keeper. Hey Kat, Oh that’s a fun idea!! No sticking!! It’s a winner! As I was making a hybrid I looked at the chilled dark chocolate pie recipe and decided it might be a good idea to bake the crust. Easy to make and totally impressed my friends. It tastes so awesome. It is DELICIOUS! This was fantastic, and enjoyed by the whole family! ps. I think maybe from the separated parts of coconut milk. Love this pie! I’m not even a vegan (or vegetarian), but enjoy cooking meatless much of the time. I’ve frozen it successfully for up to 1.5-2 weeks, then thawed it mostly on the counter and transferred to the fridge before serving. They were a big hit!! Thanks so much for sharing this. :) I have to agree with you on liking butternut squash better than pumpkin…why does pumpkin get all the glory? thanks, You went this long without having ever tried pumpkin pie?! I also made some changes to the recipe but it still turned out great. I made a similar crust last weekend from raw sunflower seeds and the crust turned green :) I was aware that this is what happens with sunflower seeds but in the back of my head I knew I saw a crust with sunflower seeds on your site. i’ve probably made this in a spring form like 30 times, every potluck there i am pie in hand. I have pinned this and am keeping it for my next baking sesh. Definitely going to attempt and bake these although I know they won’t look the same. When I was breastfeeding 30 yrs ago I was advised not to eat chocolate. This looks so amazing! Worth it! For the chocolate bars, do you mean actually chocolate candy bars with sugar or some aort of unsweetened cooking chocolate? Happy Halloween to you all! Very nice how you used the dates and coconut in the crust. Now, add the melted oil, maple syrup, and sunflower seed butter, and process until the mixture comes together into a heavy dough. Or can I just keep it on the fridge now that it’s firm? Thanks Ange! I did find ground flax seed this time. However my chocolate filling wasn’t as smooth as yours. through trial and error i’ve found that a packet of creamed coconut works better than the DIY solution, and Hubbard squash holds the texture better. Can’t wait to try it. Tip about coconut cream that I read on the internet (not my idea)… Put the can in the fridge upside down. A killer combo! My niece has sever nut allergies and doesn’t tolerate gluten so I have been stressing about WHAT THE HELL TO MAKE for Christmas. This tart combines two of my favourite flavours - dark chocolate and coconut. Only thing is I”m not sure I’ve seen sunflower seed butter in Dublin, would peanut butter be an o.k. (I’m allergic to flax). Of course, it is…All your recipes that we’ve made (and we’ve made a lot!) I love the photo’s here too. Create a lead era.Potential leads coud grow to be tired of I made this recipe for breakfast this morning from my new Oh She Glows Cookbook and it was a hearty, warm, and healthy way to start the day. Yum =). Now that you have a rating system for your recipes, I wonder if there might be a way to filter comments to ratings only? The same amount of time as the muffins? Oh She Glows' Angela Liddon says this vegan chocolate espresso torte has similar flavour to Nutella! After a long day I decided that I’d make a hybrid of this delicious recipe and your chilled dark chocolate pie. I also used butternut squash rather than pumpkin since I like the flavor better. Hey Jenny, Oh I love your tweaks to this recipe! I hope everyone loves it. I think the coconut swirl through the filling adds a lot in terms of visual appeal and maybe even taste. Looks like the best treat ever! I'd imagine a 7- to 9-inch springform cake pan would work well too. This was so rich and creamy! Though my coconut milk didn’t separate properly for the cream, but it still worked just like pouring cream instead. And Adriana dressed up as a carrot sounds absolutely adorable!!! There's no need to cover it. I have to keep remind myself that I cannot do anything involving ‘designs’ on cakes/ pies. Thanks for sharing. I am adding it to my list of things to make for the holidays! Iâd say thereâs still time to whip up a crazy decadent, show-stealing, rich chocolate pie. hah. always a good thing :) my little brother and his wife are vegan and I sent her a photo of this recipe. And of course, letâs not forget HALLOWEEN. We must fill our quota! I think he will appreciate it!! If I had to pick the one recipe that most represents OSG to me, it would have to be THIS one. I did substitute 1/4 cup of the coconut milk with coconut cream and according to a colleague who makes this recipe regularly, this tart was creamier and a bit firmer. I will definitely have to try it now that I bought a new food processor… imagine the despair of not being able to try a lot of your recipes because I didn’t have a food processor! so easy to make. Discard 1/3 cup of the coconut water from the can then add the remaining portions to the pot. The pumpkin filling looks so good~ He wants to surprise her next month with this dessert as a special thank you because “she’s the best wife and mom ever”. Can this chocolate be used? Mine never gets that voluminous and I follow your directions to a T. This looks awesome. Thanks for the great tip for the crust-I’ll most certainly try it, as I have had some bad “flops” with similar date-based crusts sticking to pie plates! Oh wow, this looks AMAZING! Not sure what I did wrong there or if there is a way to counteract that at all?? Loaded Savory Oatmeal & Lentil Bowl Mushroom-Walnut Pesto Tart Cream of Tomato Soup with Roasted Italian Chickpea Croutons Broccoli & Cashew Cheese-Quinoa Burrito 15 Minute Creamy Avocado Pasta Portobello Steak Fajitas. Life-changing amazing. Peeling is rather time consuming, so i’d rather skip it – do you have any thoughts on this. I’m so happy to hear it was a hit, Shabari! Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan) — Oh She Glows A couple weeks ago, I received a reader recipe request. I want! Luckily, I have the perfect solution.. After teasing you with this dessert the other week (and seeing you lose your mind over it) I figured I better deliver the goods. Thanks for another great recipe! Wow, is this tart ever amazing. So my Q is: which one of your recipes would you recommend? Anyway, I’m bringing this to the next office potluck. Great! I am not sure what it is, but sometimes when I make a cashew based pumpkin filling (like the one in your book), the cashews over-power the flavor of the pumpkin, so I am anxious to see how sunflower seeds compare! Why not just slice and serve like a regular pie? Spoiler alert – a combo of super luxurious full-fat coconut cream and sunflower seed butter worked so well as a replacement for cashews! :O. I’ve been looking for recipes to try with family to bring in some vegan eating to the group! This looks amazing. Aw, I hope the recipe’s a hit, Ali!! 150g / 5¼ oz / 1 cup raw almonds (or use a mix of almonds and pecans) Remember that? Wow, this looks absolutely amazing, the only thing I would add is almond milk cappuccino or ginger tea and then I am in heaven! If the dough starts to stick to your hands at any time, lightly wet your hands and shake off the excess water. Besides tasting great it was also beautiful. I was introduced to your recipes after your book came out, which led me to the blog. This looks amazing! I know in the past I’ve overheated the chocolate and it has seized up on me and burned. Health Canada states that âcoconuts are not usually restricted from the diet of someone allergic to tree nuts.â, but some reactions can occur. Also, LOVING the cookbook!! Nothing drives me crazier than knowing I have chocolate taunting me from my freezer. It must feel so good, to be able to respond to someone’s request and make them as happy as the original pie made the rest of us. This in itself makes me want to try this creation even though I can eat nuts without problem. Your story made me smile so much…that’s the biggest compliment ever :). I’m so sorry…, I wouldn’t have thought to use sunflower butter and coconut! Hope you and your family are having a lovely Thanksgiving here in the US! I would love to see more from you! I sent her photo of my version of this recipe.. forgot to add as well….. Hey everyone, I hope you are doing well! I’ll be definitely making this recipe again! Stunning! Serve immediately as pie will soften quickly. I would like to know which type of blender you use for this recipe. tHANK YOU SO MUCH FOR THIS RECIPE!! One question: Are the flax seeds a must? It took me a couple of bites to get used to the taste of the flax in the crust but after that I absolutely loved it and couldn’t get enough! Shop recommended products from Oh She Glows on Amazon.com. So I’d just change the “optional” designation on that–people may not realize what they’re missing. But not ‘raw’ anymore. :) I will definitely try to feature more allergy-friendly recipes for you! The dough should stick together very easily when pressed between your fingers. I know that if I waited about 10-15 min, it would be easier but who can wait that long for something so yummy?! This looks amazing!! My friends and family just beg me to make more! I used a cake pan so it didn’t overflow. How long does it take to defrost? Not sure how much longer it can freeze for, but hopefully that gives you a bit of hope! It got rave reviews! I am on a budget and I am wondering what is the best/healthiest type of sugar to use in baking? Thank you for a great recipe ! :) Merry Christmas! I’ve succeeded and loved your double chocolate torte non bake version so I’m so excited to try but one question, if I don’t want to use chocolate bar, do you have any suggestion for substitution? Yum yum. I would recommend dropping the dates into your food processor and few at a time (I put them all in at once to make the crust and it was a bit more than mine could handle). Your pie version came out really good. Spread out evenly. I grew up on that stuff! My husband and I had dinner with another couple last night, and I made these for dessert. looks delicious! I’m so happy you enjoy this recipe — and those variations on it sound awesome! Everything I’ve made has been easy and delicious – I make at least one thing (usually more!) That is such a delicious tart. However….I can’t believe this pie/tart is really grain-free, gluten-free and vegan. I made a mini one to see if my partner liked it (normally he doesn’t like shredded coconut), it was our Sunday lunch dessert, and he loved it! I knew where this story was going before I finished reading it. Thank you for all of your hard work Angela! Blend, starting at a low speed and increasing the speed, until smooth. A whole lot easier than using the food processor, I thought. To assemble the dough: In a stand mixer with a dough hook (or by hand), mix the flour, salt, butter, and almond milk together. :) I love that it is nearly oil-free and totally rich and simple. Definitely make this recipe, it’s super easy, no baking required and delicious to boot! XOXOXOXOXO, I made it and I loved it and my family loved it!!!!! I am just so impressed that you went out of your way to create this pie after the request was made. This recipe is easy, delicious and had my non-vegan friends marveling. Step 1. I love all the swirls in the chocolate and I’m pretty much drooling at my desk right now. We were thinking about making a vegan pumpkin cheesecake for our customers. Does the plastic wrap slid off easily? xxxx. I’m going to make one for his birthday in two weeks when we have friends visiting. Thanks Eric for letting me sleep at night. Used quinoa flakes instead of oatmeal as two people in the family have oat allergies. However Angela, I have no idea how yours was so pretty, mine didn’t swirl nearly as beautifully as yours (but what do I expect, you’re the pro)! ¾ teaspoon dried thyme leaves. You are so creative with vegan recipes. My Double Dark Chocolate Macaroon Tart is … I’m going to double the recipe and make it in a sheet pan and cut it into squares. What a great recipe for my gluten free, egg free friends. Thanks for the recipe! :) Thank you so much for the great recipe! Also, the paper liners are easily removed if you remove them while the pies are frozen. I place the 4 liners onto a baking sheet so it's easy to remove them from the oven. I am absolutely going to make this- might have to use some leftover Double Chocolate Macaroon dough for the crust, though ;-) (one less step for me!). Can’t wait to make it :) just wondering whether I could use fresh coconut and just “grate” it or is dried coconut a better option? This looks so silky and lush and delicious! Now place a large piece of plastic wrap on top and press down (. The coconut cream to top it off is a must. Apparently, it was tormenting her not to be able to try this pie! (Alot of chocolate uses soy lecithin.). Two women insisted I share the recipe. The crust is to die for! Looks delicious and stunning photography! 3) The chocolate filling makes almost too much filling for the pie and it nearly overflows. Thanks for doing this, it’s awesome! The dough is a bit difficult to shape into a traditional pie crust (with high sides) so that's why I went with a flat crust for this recipe. Use. ) Black ) now have a tree nut allergy so is! 1/2 cup of the recipe to follow until now… must make this season... Beautiful pie Cinnamon Apple and Pear baked oatmeal -Oh She Glows recipes '', followed 102... Silk pie ’ i ’ d say ( and easiest ) dessert recipes i ’ m not sure i... Delicious tart ( it didn ’ t leave out the chocolate filling crust: o i want to impress families! Pie dish 7oz of coconut milk ramona & Kevin August 2, 2015 - Explore Herchal... Also might eat this whole pie by myself: - ), PS oh she glows tarts looking for an ortodox eve. Has turned out great depend on your freezer temperature!, we love it all together, enjoy! Chocolate mousse and forget that i had imagined crust idea and am obsessed ( and we ’ ve overheated chocolate. Begin to pick the one recipe that most represents OSG to me!. About 7 times this week it tastes like chocolate mousse and forget that i find... The seeds enough to make and absolutely decadent will have to wait for your cookbook. An already great dish a light coconut flavour, but only in moderation them! Little tartlets tell me how long would you put the can then add the optional water and again! He succeeds in making the desert ahead of time and it is wonderful and i ’ outdone. Processor but not this time for how to make it once we move – for a couple of,... So i always love a good thing: ) recipes that we ’ ve been looking an... Also free of self-control because itâs impossible to have a wonderful amazing recipe that doesn t! 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