The temperatures in this recipe are now correct. Allow to cool in the tin. But check after 30 minutes to be sure. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. This Spiced Pear Cake is an easy c ake recipe that’s perfect for fall entertaining because it’s delicate and moist with the most delicious balance of fall spices! This post may contain affiliate links, and I will earn a commission if you purchase through them. Serve warm with ice cream or cream as a dessert, A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche, With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard. It's not hard to remember the proportions of this recipe - the weight of flour, butter, sugar and eggs is the same. Fold in the pears in chunks and the chocolates chips. 8. A loaf cake full of autumnal flavours.. Prep time: 10 | Cooking time: 1 hour, plus cooling. Arrange pear slices on top of cake batter. This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla. Poke the surface of the loaf all … Place mixture into a lined loaf tin. Home » sweet things » healthy desserts » Easy healthy pumpkin and pear loaf cake. Cook Time. The flavors and the warmth of this fig and pear loaf cake is so comforting, especially with a cup of hot tea. Ready to start baking up a storm? Spread additional raspberries and pear slices on … Stand in pan for Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line 1 x 3lb loaf tin. 1. 20 min . Then, you can add whatever you like - in this case, pears and chocolate. This Pear Custard Loaf Cake is a lovely, easy to make dessert that is a nice way to put a lot of pears into one dish. Next, stir through wet ingredients and fruit, and mix through until well combined. It came out really well; the soft textured cake topped with cooked pear in a caramelized crust… a heavenly combination of fruit & cake … Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. 7. Bake in a … If you make this recipe let me know how it went for you in the comment section below. I like to serve this loaf still warm with a bit of butter to spread on the slices and a hot cup of coffee or tea for a delectable treat. Peel and slice pears thin. Spiced Pear and Honey Loaf Cake A moist, sweet, spiced pear and honey loaf cake recipe, the perfect accompaniment for your morning brew. Ready when a cake tester comes out clean. Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. It makes for the perfect winter warmer dessert. Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. Easy healthy pumpkin and pear loaf cake. Stand in pan for Chocolate Pear Cake We used to have a pear tree and then we didn’t. this simple loaf cake is packed with peak fall and winter flavor. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. After reading your feedback on this recipe we decided to re-test it in the Good Food kitchen. 68 ratings. Remove loaf from the loaf … Preheat the oven to 160˚C, gas mark 3; grease and line a 900g loaf tin with baking parchment. Cut pear into quarters. 2016-10-22 09:30:26. In a large mixing bowl, mix together dry ingredients. To make the glaze, mix the syrup with 1 tsp water and the sugar. S. Recipe by: Smorodina. In a mixing bowl, add flour, sugar, milk, butter, eggs and vanilla paste. Ingredients. 2 hrs and 15 mins. But check after 30 minutes to be sure. Place the sliced pears skin side up into the cake leaving about 1/4 inch sticking out. To make the glaze, mix the syrup with 1 tsp water and the sugar. 15g Caster Sugar 1/2 Teaspoon Ground Cinnamon. Pour batter into the prepared cake pan and smooth top with a spatula. Grease a 2lb loaf tin measuring 8 x 4 x 2 inches (21cm x 11cm x 6cm), line with baking parchment and set aside. Cinnamon Spiced Pear Cake. I don’t care if it’s been 90+ plus degrees here in Southern California, I’m going to force that Fall feeling. If I remember correctly the poor thing got hit by lightening. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Cook for 8-10 minutes on a low to medium heat, stirring occasionally. Thinly slice. Peel, core and cut pears into thin slices. 45 min . Place on the centre rack in the oven and bake for 50-55 minutes, or until a skewer inserted through the middle comes out clean. In a large bowl toss the pears through the remaining cake ingredients. Serve with a cup of tea. Prep Time. Bake for 40-50 minutes or till cake is puffy and golden and passes the toothpick test. 1 hr 5 min. Easy. Prep Time. Print. Using a spatula, gently fold in the pears and raspberries. Bake a moist, fruity pear cake for afternoon tea or dessert. Two mixing bowls and a spoon is all you need for this blackberry pear loaf. Artboard Copy 6. Grease and flour a large 6. This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla. This pear cake is special in two ways: it uses twarog or quark, which makes it nicely moist, and the pears are "hidden" inside the cake. Preheat the oven to 180°C/350°F/Gas Mark 4. This can also be made as a loaf cake, just adjust the cooking time and temperature. Spray an 8 x 8 baking dish with cooking oil. Recipe from Good Food magazine, October 2011. Once the pears are nice and soft, take them out of the pan and pop them in a bowl and leave to one side. METHOD: Preheat the oven to 180 degrees. This is a no-fuss cake. Mix together with a whisk. The batter bakes up to be just firm enough to hold … Level their bottoms so that the … Pear, raspberry & plantain pudding Makes 2lb loaf Prep: 10 minutes Cook: 50-60 minutes. (Many pears - more moist - more time.) Here, we've rounded up 12 of our favourite loaf cake recipes to make now. The perfect breakfast, tea or dessert cake. Try substituting sour milk (milk with lemon juice or vinegar) for buttermilk. A simple recipe with a lot of flavors packed into it. I made it! Sprinkle with extra sugar. Pear and date loaf is a delicious combo. We found that the cake baked better at a lower temperature so have adjusted this recipe slightly from the original in the magazine. Whisk together the oil, eggs, yoghurt and treacle in a jug. Using electric beaters, beat the butter and sugar in a large mixing bowl for … Loaf tin . Since it took a while, I wanted to kick this off (as there will undoubtedly be many more!) From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche, Save 32% and receive a three-tier steamer worth £44.99, Squidgy pear & hazelnut chocolate spread cake. Poke the surface of the loaf all over with a skewer, then pour on the syrup. Brush with extra butter. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Tip the batter into the prepared tin and use a silicone spatula to distribute it evenly. While the cake is cooling, prepare the glaze. We planted an apple tree and a pear tree the first year we moved into our new home and have never had more than a handful of pears until this year. Arrange the pear slices on top, then add a light sprinkle of ground cinnamon. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. The loaf cake is made by folding lots of thinly spiced pears into a thin, custardy batter. Ingredients. Ready when a cake tester comes out clean. This fruity cake is at its best when made with melting, buttery pears, Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, This is a cross between a sticky toffee pudding and a ginger cake. SERVES. Save Recipe. It makes a terrific brunch cake or you can serve it with some vanilla ice cream and caramel sauce for dessert! Showing 1-12 of 32 recipes October 9, 2014 By Naomi Robinson | Bakers Royale 28 Comments. Preheat the oven to 350 degrees. Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment, ensuring the parchment comes 2cm above the top of the tin. You will need. Peel the pears carefully to remove its skin keeping the stem intact. I like to serve this loaf still warm with a bit of butter to spread on the slices and a hot cup … Enjoy! Grease a 2lb loaf tin measuring 8 x 4 x 2 inches (21cm x 11cm x 6cm), line with baking parchment and set aside. (Many pears - more moist - more time.) Pear loaf cake (17) 1 hour 15 min. Arrange slices over top of cake mixture, around the outside, slightly overlapping. with a delicious, super simple vegan chocolate and pear loaf cake. Pear, raspberry & plantain pudding Makes 2lb loaf Prep: 10 minutes Cook: 50-60 minutes. Remove core. And so versatile, serve it as is, toast with butter or make it into dessert by warming it up and adding custard! Cut pear into quarters. Preheat the oven to 160˚C, gas mark 3; grease and line a 900g Pear chocolate loaf cake 10 reviews . Add your thinly sliced pear to a pan with 25g of your butter and the honey. topped with a crunchy ginger spiced streusel and maple vanilla bean glaze. I cannot believe that it has taken me five years to share a loaf cake recipe with you! Chocolate Pear Cake a moist easy to make Cake Recipe. enjoy as a decadent breakfast treat or as the perfect simple dessert to end any special meal. 17 Sep 20. Heat oven to 160C/140C fan/gas 3. Last year I did a Pear Loaf Cake which became a hit among my family and friends, and so this time I thought to tweak the recipe and try out a Pear Upside-Down Cake. Pear Loaf Cake Pepper Delight. Sprinkle the remaining chocolate chips over the … Pear and Cardamom Loaf Cake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. all purpose flour, baking powder, unsalted butter, salt, baking soda and 5 more. 225g Caster Sugar 2 Eggs 185g All Purpose Flour 1 and 1/2 Teaspoons Baking Powder 115g Butter 140ml Milk 2-3 Pears (peeled and thinly sliced) For the Topping. Plan Shop. 4.1 out of 5 star rating. BBC Good Food Show Summer Save 25% on early bird tickets. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for … Chocolate Cake topped with sliced pears and sprinkled with chocolate chips. In Today's Video I decided to make other desert for you and made Pear Loaf Cake. Pour the mix into the loaf tin, then bake for 45 minutes to one hour. Chocolate Pear Loaf Cake. Cook in a moderate oven (180C) for about 40 minutes, or until skewer inserted into centre comes out clean. Cook in a moderate oven (180C) for about 40 minutes, or until skewer inserted into centre comes out clean. This can also be made as a loaf cake, just adjust the cooking time and temperature. INGREDIENTS. Pour in cake batter and sprinkle nuts on top. Quote BBH25. Arrange slices over top of cake mixture, around the outside, slightly overlapping. Serve warm with cream, or allow to cool completely. In a large bowl toss the pears through the remaining cake ingredients. Whisk together the oil, eggs, yoghurt and treacle in a jug. Chocolate Loaf Cake Jenny Can Cook. Poached pears take center stage in this cinnamony loaf cake. It is easy to whip up and doesn't require too much time. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. It came out really well; the soft textured cake topped with cooked pear in a caramelized crust… a heavenly combination of fruit & cake which takes the flavors to a whole new level! This Pear and Chocolate Chip Loaf Cake is based on a very simple recipe that my Mum used to make. 45 min . The cake should be dark on top … In the past, we have always had to rely on my Sister in Law for pears to make our pear butter. This Pear, Date and Walnut Loaf cake can be served still slightly warm or at room temperature. Brush with extra butter. Pear & ginger loaf cake. Remove core. Transfer batter to the prepared loaf tin and bake for 1 hr and 5 minutes, or until an inserted skewer comes out clean. 1 person made this. This Pear, Date and Walnut Loaf cake can be served still slightly warm or at room temperature. Remove from oven and cool in pan over a wire rack for 10 minutes. There is no additional … Last year I did a Pear Loaf Cake which became a hit among my family and friends, and so this time I thought to tweak the recipe and try out a Pear Upside-Down Cake. I had hoped that lockdown would give us more time to exercise, prepare healthy meals and generally pull our act together. When weContinue Reading Write a review. Whilst you wait, you can grease your loaf tin, or line it with greaseproof paper. Or at least I tried to with this Chocolate Pear Loaf Cake. A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting, A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream, For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven, A fruity and zingy twist to a classic, perfect with a cup of coffee, These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave, Combine the flavours of pear and hazelnut to make this stunning dessert. 20 min . Thinly slice. dark chocolate chips, toasted walnuts, egg yolks, 1% low-fat milk and 8 more. Sprinkle cinnamon powder on top. Sprinkle with extra sugar. This cake is so yummy that you’ll want to make it again and again. TV; TV Recipes; Karen Martini Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. Preheat the oven to 180 C / Gas 4. Eight. cardamom pear loaf cake Megan a perfectly moist cardamom loaf cake filled with sweet pears. 1. Butter an 8 x 5inch loaf pan. 9 x 13 inch baking tray, lined with parchment paper. Cook Time. Make cake recipe thing got hit by lightening the remaining cake ingredients distribute it evenly had hoped that would. Have adjusted this recipe slightly from the original in the past, we have always had to rely on Sister. Works well with apple and cinnamon or damson and vanilla comes out clean and.... Is so yummy that you ’ ll want to make cake recipe if you purchase through them and a! 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