¾ caramel in the holes of the cake. My family just adores this time of year because we bake like crazy & the results usually involve pumpkin & caramel, like this Pumpkin Caramel Poke Cake. Finally, you top it all off with a luscious whipped cream cheese frosting. The milky caramel glaze (with a dash of salt to cut the sweetness) is the perfect accompaniment. Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day—and frees up oven space on holidays, too. https://mealplannerpro.com/member-recipes/Pumpkin-Caramel-Poke-Cake-204… https://www.allrecipes.com/recipe/259691/pumpkin-caramel-bourbon-poke-cake This cake has got to be one of the very best recipes to ever come out of my kitchen. Pour batter into the baking dish and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! This Caramel Pumpkin Poke Cake is unbelievably moist — there’s real pumpkin baked right into the cake and then the whole thing is soaked through with caramel sauce. You'll fall in love with the creamy frosting, sweet caramel, and pumpkin cake. This pumpkin caramel poke cake is completely homemade, with an easy caramel sauce and real whipped cream. This pumpkin poke cake just screams fall due to the cinnamon and nutmeg in the cake. Combine caramel sauce and 1/2 the bourbon in a small sauce pan. —Julie Peterson, Crofton, Maryland. Moist cake with loads of flavor, this pumpkin poke cake is delicious. Pour caramel topping in the holes and over the cake, enough to fill every hole and a thin layer on the top of the cake. I have a wonderful Red Velvet Poke Cake that you should check out next. Microwave in 20 second increments stirring between each one until the caramels are completely melted. If you love classic pumpkin cake with cream cheese frosting, you’ll adore this ultra moist version filled with homemade white chocolate pudding! Sep 2, 2016 - The BEST PUMPKIN CAKE ever!! Let the caramel cool, pour into a disposable dressing bag. HOW TO MAKE GLUTEN FREE PUMPKIN CARAMEL POKE CAKE: Make Vegan Caramel Sauce: Add 1/2 cup canned coconut milk to a microwave safe bowl. This Pumpkin Caramel Poke Cake is your new favorite Fall staple! To make frosting, add butter and melt over low heat. I always like to finish off my cake with drizzle of caramel and some crushed toffee to add a little texture to the cake, but that’s entirely up to you. In a large mixing bowl, stir the cake mix, pumpkin puree, eggs, milk, vanilla, and spices together until smooth. It’s moist, flavorful and filled with pumpkin spice. Think potlucks, Thanksgiving, holiday parties, and more! With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit with the crowd! And I happen to agree wholeheartedly. This Salted Caramel Pumpkin Poke Cake is super easy to make and soooo delicious! Smooth the cream cheese, incorporate the yogurt and icing sugar. The cake is sweet—there is no denying that—but the topping of unsweetened whipped cream (a wonderful contrast texturally to the cake heavy with glaze) is the much appreciated and tasty antidote. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Heat over medium-low heat until warmed through and thinned. More Pumpkin poke cakes: Pumpkin Spice Latte poke cake. Remove cake from the oven when it’s done (probably about 23 to 28 minutes) and use a fork to poke holes all over the cake. This fall cake is perfect for so many occasions, but it is especially great for a crowd. It’s the perfectly-flavored dessert for fall entertaining. I am so obsessed with poking cakes right now...most of the best cakes that I have had are poke cakes. Pumpkin Caramel Poke Cake. All it takes is a yellow cake mix, salted caramel sundae sauce, sweetened condensed milk, pumpkin and spice. Reserve 2-3 teaspoons of the caramel mixture and pour the remaining caramel mixture over the top. Poke cakes are a simple, fast and delicious dessert. Pumpkin Poke Cake is the perfect Thanksgiving dessert recipe. Cool cake completely. Caramel Pecan Pumpkin Cake. Make the Cake: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray. Once cake is cooled, with a fork or handle of a wooden spoon make holes in cake. Topped with a cream cheese frosting and drizzled with homemade caramel sauce, this pumpkin poke cake is the absolute BEST, most decadent fall dessert. This cake takes the best of pumpkin spice and mixes it with caramel and cream cheese to make the ultimate dessert for fall. This easy poke cake is filled with caramel and topped with whipped cream for an exceptionally Autumnal treat. Cut a small wedge, distribute approx. Remove cake from oven and cool completely on a wire rack. Pumpkin Caramel Poke Cake is an easy to make fall dessert. Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. Pour condensed milk over cake and let it sit for a couple of hours or overnight before making caramel frosting. 3.As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. The kiddos and hubby have gotten use to me always having something sweet to enjoy after dinner. https://www.planninginspired.com/desserts/pumpkin-caramel-poke-cake Criticize it all you want, but pumpkin spice is still delicious. For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: Prepare and bake the box mix as directed on the package, then poke the holes and add toppings. After dinner dessert is almost a must at our house. Basic recipe for the cake is probably well known to you. The frosting is sweet, creamy, slightly tangy & filled with caramel for the perfect flavor combo. Pumpkin poke cake is made with fresh pumpkin, scented with cinnamon, nutmeg and ginger, and oozing sweet cinnamon filling. This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. We love pumpkin desserts. Where do I buy pumpkin spice pudding? A total WINNER! You can find the recipe for this pumpkin caramel poke cake on the Go Bold with Butter website, HERE. Distribute the mass over the cake. This Caramel Pumpkin Poke Cake is amazingly moist and a wonderful twist to add to your fall meals. When finished, while the cake is still warm poke holes all over the cake (about 1-inch apart) using a wooden spoon handle or a straw. Whether it is a formal dinner or a weeknight treat, it may turn out to be your go-to yummy Don’t miss it! Oct 8, 2017 - The BEST PUMPKIN CAKE ever!! Poke halfway down the cake, not all the way to the bottom. It’s always so much fun when pumpkin season arrives. Pour the caramel mixture all over the cake, aiming for each of the holes. The icing is a simple mixture of cool whip and vanilla pudding with ginger snaps. A total WINNER! Add your favorite fall flavor to a classic with this Pumpkin Spice-Caramel Poke Cake. To start off, you will need the following ingredients: spice cake mix, pumpkin purée (not pumpkin pie filling), 2 eggs, a little bit of water, caramel dessert topping, mini chocolate chips, and caramel chips. Just make sure you grab an extra large fork for this cake! Pumpkins are so plentiful right now, although I can’t say the same for canned pumpkin. Your loved ones won't believe it took only 15 minutes of prep. In a microwave safe bowl, heat up a ½ cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Loaded with pumpkin & sweet caramel, this will be your new favorite fall treat. Who loves awesome fall flavors like pumpkin? Instructions. https://www.diaryofarecipecollector.com/pumpkin-toffee-poke-cake.html Filled with caramel with cream cheese whipped cream frosting, this pumpkin cake is so good that you will want to eat it all in one sitting. Spread the hazelnuts and the rest of the caramel on top. We can't let Autumn pass without making as many pumpkin desserts as possible. This method creates a fluffy, light texture that is to die for!-OR-Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. Print This superbly moist pumpkin spiced cake is so easy to make with the use of a revamped cake-mix. Pumpkin Poke Cake. In large bowl combine flour, sugar, baking soda, baking powder, salt and cinnamon. While the cake bakes combine the heavy cream, caramel sundae topping, and whisk to combine; set aside. At least according to the 661K of you who have pinned it!! Pumpkin Caramel Poke Cake. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. Bake the cake according to package directions adding the egg, oil, water and pumpkin. If you love poke cake you are going to love this pumpkin poke cake recipe. Unwrap caramels and add them to the bowl. Topped with a tangy cream cheese icing, it’s pretty much irresistible. Poke holes over the surface of the cake. Pumpkin S’more Poke Cake. Put this Pumpkin Spice-Caramel Poke Cake on … Is cooled, with a fork or handle of a wooden spoon make in. 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