), but glad it was a hit nonetheless. Glad you’re on board. My. Does the cauliflower rice not get soggy soaking and baking in that cheese sauce?! Whoop! c) As I don’t live in the US I don’t know specific brands yet I’ve heard Udi’s gluten-free recommended many times and else just crumble up any stale bread you have on hand. Would regular russet potatoes work for this in place of the yellow/red potatoes and Yukon golds? I did everything else the exact same (used flour as we don’t have a problem with gluten). Having good quality containers for freezing in our house is crucial! *Nutrition information is a rough estimate. Is it possible to make the sauce with cornstarch instead of arrowroot? And that cheesy sauce?!? https://www.womenshealthmag.com/food/g28691638/vegan-soup-recipes Thanks for sharing! OMG, I know that will be perfect on nachos, too. We are so glad you enjoyed this dish, Dominique! Husband said this was one of the best things I’ve ever made! Thanks :), Hi Annette, I haven’t tried freezing the soup yet myself, but I’ve been wondering the same thing! Notify me of followup comments via e-mail. You will not be subscribed to our newsletter list. Thank you! Just made this yesterday… and omg so delish. I’m really not sure. Thanks for the reminder. 10/10 recommend YUM. Add stock, broccoli, and carrots, then cover with a lid. This includes cheese sauce, but not croutons. My guess is that it might work, but could turn out a bit grainer in texture. 1 tsp chili powder. It turned out really well and I liked it a lot. If anyone is looking for a kid friendly recipe, this is it! I’ve already made it three times and everyone I’ve made it for has loved it! :) Happy 2017 to you, too! Notify me of followup comments via e-mail. Sorry don’t know how I missed rating this – 5/5 ! Add the I accidentally dumped all of the batch of vegan parm into the creamy mixture, but was fine since I made more for topping! I’d rather have all the ingredients separate than add it again into a soup. The original version didn’t have miso so I still like it without. Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. Simply add some vegan cheese and easily turn it into broccoli cheese soup! Oct 25, 2018 - Brothy, vegan tortilla soup made in 1 pot! Thank you! I made this for dinner tonight with the chickpeas added in. Thanks for clarifying :). We don’t have a family iCloud account, but after checking Settings, I did try #3 and the “Restore Purchases” and it worked! I made it last Thursday so my husband would have something to eat over the weekend while I was away. I have frozen this before and it is totally fine, just reheat with a splash of water! If adding chickpeas or kale, add at this time (optional). What is the font, btw? There are so many spices and ingredients that all come together for a delicious soup. <3 xo. Thanks so much for the lovely review and Happy Thanksgiving! People won’t believe this is dairy- and gluten-free. Hope you love it when you finally give it a try, Michelle! I have an aunt who is gluten-free, so learning to cook these recipes will make her very happy. Thanks for letting us know. Dana, your recipes have made it easy for us to remain plant based eaters! It’s nutritious, easy to make, versatile, and incredibly satisfying. Will this work as a sub for the plain almond milk. Add garlic and onions and sauté until softened, about 5 minutes. Nothing I would change. Add the rest of the cheese sauce into the soup and stir to combine. :) If you try the soup, I hope you love it! You’d never know you were eating a healthy and vegan version this traditional soup. Hope this will help you. They are so versatile. They are actually from a yard sale…quite the steal, I thought! Made this tonight and we loved it. Clearly I didn’t make it down to step 9 before posting my question – just saw set aside and then asked. I added some homemade tempeh bacon to it to make it an entree. Add carrots and cook for 5 minutes. I added crunchy onions on top and it was soo good! Okay, I just made it! Heat dutch oven over medium heat. The original recipe was posted back in 2011, and I took one look at the recipe and its photos and knew I had to breathe some life back into it with a fresh new approach. I doesn’t end up in the over, right? I’m sure you meant to include avocado oil as it appears further down in the recipe. And goes really well and i ’ m sure you have some leftovers…you ll! Soups often < 3.. i don ’ t use quite as much as we do cauliflower subbed. Before i baked it for years and it is an excellent comfort food for the newsletter any. Vegan parmesan cheese and/or fresh chopped parsley for some fall comfort food ( it! 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