Peel and chop all the potatoes into rough 2cm chunks. This vegan shepherd's pie is rich, warming and delicious. What is shepherd’s pie? Mashed potatoes: One batch calling for about 1.5-2 pounds of potatoes will work for this recipe. Beyond Beef is a complete plant-based protein with 20 grams of protein per 100 gram serving. ; Oil: For cooking the “beef” in.You can leave this out if you want to go oil-free. ). What is vegan shepherd’s pie? Tasty. https://www.allrecipes.com/recipe/180735/traditional-style-vegan-shepherds-pie This whole transitioning to veganism thing is harder for me than her because she'll grab a bag of chips and call it a meal and I hate it (even tho I'm the same way so hello pot! Vegan Shepherd's Pie was created in another attempt to get my non-meat eating child to live off more than Mint Oreos and cheese pizza (which she would if I allowed it). Outstanding Vegan Shepherd’s Pie Recipe – How to Make it in 35 Simple Steps Jump to Recipe Print Recipe Learn how to make savory and delicious shepherd's pie using all plant-based ingredients that will elevate your love for mashed potatoes to the platinum level … Preheat the oven to 200°C/400°F/gas 6. The equipment section above contains affiliate links to products we use and love! Mash well and Set aside. www.beyond-better.com/recipes-posts/beyond-better-vegan-shepherds-pie A traditional shepherd’s pie is made with lamb, vegetables, and a potato topping. Season with salt and pepper. Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Ingredients. Vegan shepherd’s pie uses beans or lentils, or some other type of vegetable in place of the lamb. Remove Beyond beef from skillet and set aside. Place the Maris Pipers into a large pan of cold salted water over a medium heat. While potatoes are cooking, heat oven to 350°F. Sounds pretty dreamy, doesn’t it? A savory mix of lentils, mushrooms, herbs, and veggies topped with a thick and fluffy layer of creamy mashed potatoes. We had such a fun time testing this recipe. Gluten Free Variation: Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.”Easy. Directions for your vegan shepherd’s pie: Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Meat Version: Add browned ground meat to the gravy mixture. We used the Beyond Meat Beyond Beef in this classic Shepherd’s Pie recipe to replace the meat for zero compromise in the taste department. You can make stovetop vegan mashed potatoes or Instant Pot! It is made without any meat substitutes, just tasty and nutritious vegetables that give it a range of flavours and textures. This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. Boil for 10 to 12 minutes until fork tender. 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