It’s important to note that your nose may not also be the best thing to use. Replies (0) 1 3. If you haven’t tried eating elk meat, then why not try now and experience its taste by yourself. this has happened to me with ground turkey and there was no gestating involved. Smell the beef to see if you notice a sour smell. If there is a strong sour smell to the MEAT, or when it doubt, throw that shit out. How would you describe the smell of wet-aged beef vs. spoiled beef? Should've cooked this yesterday" bad downhill side of "almost-spoiled-cook-this-TODAY". A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. It was grass-fed, which I don't normally buy but do sometimes. About 30 mins into it, I checked it while simmering. If it doesn't smell "off" it's usually one of the reasons above. There are three things to look for to determine the quality of your ground beef: color, smell and feel. I've definitely had this happen as well. is it used by the used-by? The blood can spoil just as well as the meat can, and one can spoil while the other does not. Rotten ground beef will smell bad. I should note that in Canada, there's no 'sell by' date, but in fact a 'best before'. It's not hard to tell when ground beef has gone bad. Knowing there will be days ahead when I don’t have dinner planned, that little package is my ticket to easy dinners like sloppy joes, tacos, chili, meatloaf. IIRC I have had this happen with whole fryer chicken at Kroger and pork chops at Walmart. As for other steak cuts, just use your nose to sense the smell. This is because most of us won't eat food that smells bad or feels slimy. Fresh, raw ground beef should be red due to its levels of oxymyoglobin — a pigment formed when a protein called myoglobin reacts with oxygen (3). Fresh ground beef may have a mild iron smell, but if it starts to smell rotten (beef tends to get a funky sweet odor), you should err on the side of caution and throw it out. If you leave it in the fridge for like 2-3 days, it starts to turn brown. My daughter is a vegetarian so I made tacos for her using Smart Ground. Q.E.D. Spoilage is a function of freshness (or lack thereof), where… Trust your nose; it is capable of picking up bad smells. Jun 1, 2007 #2 I don't think the fact that it turns brown is in itself bad. If its brown but still smells like ground beef I assume its OK still, but at what point is it bad? I think the last time was with some country style pork ribs I bought 3-4 days before the sell-by date. I had to take a second, and then a third sniff, I thought 'I must be going crazy, what exactly does pork smell like again?' If there is a strong smell, avoid eating it. Again, elk meat could be a lot similar to beef but key differences are also observed. We asked a registered dietitian to share what you can do to pick good meat every time. If you insist on eating it, cook it well done to try and kill all bacteria. I've heard of vac sealed pork smelling bad, and even had it myself a few times. I've been throwing the meat away to be on the safe side, but I'm wondering whether I'm being too cautious. Consumers often select ground beef that's bright red in color, assuming this is a sign of freshness but a dark gray-purple meat may not necessarily be a bad thing. Fresh pork should not give off any strong smell - not even if it's the discernible porky smell. It smells meaty/slightly like rotten meat but only very slightly and I can only smell it when my nose is really close to the meat and it's not a smell that would make me want to puke. Like any meat, though, beef tenderloin is only delicious if it is fresh, not spoiled. that way, i can keep it longer if id like without having to worry that i have to use that today, and freezing in smaller amount equals less thaw time. Don't take a chance on your health to save a couple of dollars. Despite what the ads may say, it’s normal for your vagina to smell a certain way. Ground beef also wet ages in its own way, so it will have the same smell. Like raw beef, raw poultry may get slightly gray or brown as it ages but the contrast may not be as obvious, so it's important to sniff it and thoroughly look for any slick or slimy residue before you use it any recipe. the sell-by date is the last date that you should figure on being able to keep meat in the fridge without cooking it, i.e. If it smells nasty, toss. Hinda65 Senior member. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. Why does ground beef sometimes smell like a wet dog? It should have a mild metallic whiff, like that of blood. Smell: When ground beef goes bad, it will start to smell off. Most Americans eat only grain-fed beef, which has a far sweeter taste and smell, and don't even know what grass-fed beef smells or tastes or even looks like. Seels not broken. Be careful to not mistake the cheese-like smell of dry aged steaks which come as a result of produced lactic acid during the aging process with the spoiled steak smell. Anyone have similar experiences or was mine just contaminated with cow feces? And I could've lived on hamburgers in my first trimester with both my pregnancies. re: Meat Smells like Rotten Eggs Posted by Tiger Ree on 6/10/17 at 9:24 am to Sacrifice_blunts I've done quite a few (a lot) of briskets and bunches of pork ribs that have come in cryovac packages. posted by mygothlaundry at 12:35 PM on December 3, 2009 . Here are 7 smells you should know and why it happens. Mostly from HEB but some from Kroger, Food Town and ribs once or twice from Wal-Mart. If you insist on eating it, cook it well done to try and kill all bacteria. Thanks for the detailed reply. Give your meat a rinse to get rid of it . I have to lighten the seasoning when using Smart Ground. The smell is produced from gases made by some of the bacteria on your beef. Sometimes the packaging contributes to the smell. I brought it back to the store and they were glad to let me swap it or give me a refund. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. It’s important to note that your nose may not also be the best thing to use. I guess the moral of the story is "if it smells funky, it's probably funky- regardless of the date on the package". the sell-by date is the last date that you should figure on being able to keep meat in the fridge without cooking it, i.e. KLin Lifer. I left it out about an hour to warm up a little. Ground beef is beef that has been cut into chunks, chilled and put through a meat grinder, according to the Chow website. Cooked properly, a beef tenderloin is a sensory delight. Anything nasty that was on the surface, got mixed throughout in the grinding process. One of the key molecules smells like egg whites. my partner, once alerted to it, could smell it very easily and we ended up dumping the rest of the meal after eating a portion. (If vacuum-packed, there may be a slight funk that goes away when I rinse it.) A kitchen rule of thumb is that if you think it is rotten, do not eat it. Ground beef is the riskiest style of beef, regarding bacterial contamination. Oct 9, 2002 28,257 1,210 136. If it smells like ground beef, you're totally fine. You know perfectly well what fresh meat should smell like, and if yours doesn't, then it's not fresh. There you have it! I often buy 1lb or so packages of beef or pork, and use them for a couple of dishes over the course of two or three days. Some of the smell remains after a rinse. I am going to, just want some opinions, thank you! Like most foods, meat is best when it's served fresh. Maybe you shouldn't buy as much, or cut into three parts, one you'll cook now, a portion in the freezer, and the one you are going to cook very soon in the fridge. We've used some ground beef and some steaks, and the members of the family with more sensitive noses say that the meat, even after cooking, "smells like blood." New comments cannot be posted and votes cannot be cast, More posts from the NoStupidQuestions community, Press J to jump to the feed. This time I immediately noticed a slightly sweetish smell--possibly like Worcestershire sauce, but hard to place. T. TheNinja Lifer. valia Jan 26, 2016 09:25 AM re: hala It doesn't seem to have an off smell now, it smells like ground beef normally smells while cooking. Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. purchased by the sell-by, and typically used within a couple of days. Hamburger meat also refers to ground beef. Also, I took apart the meat padding to smell it and the smell is stronger inside of the meat padding. Reply. KLin Lifer. Here are ways to choose the best meat and to protect yourself and your family from foodborne illnesses. Cookies help us deliver our Services. my theory is that that batch got oversaturated with the "natural flavoring" juice and no amount of cooking could subdue that. Unless you're purchasing your meat on the Sell By Date, in which case I could see it potentially happening. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. Second, the touch test. A sell-by date, for a meat department manager, means the last date according to the USDA that he can hold it at refrigerator temps without approaching dangerous bacterial growth for the consumer. Like any other perishable item, the first thing you should check on meat is its sell-by date. My (Indian) family assured me that that's how raw goat usually smells, and we went ahead and cooked it up. I've noticed that after a couple of days in Ziploc, the meat often develops a slight funky smell. Someone else above described a sour smell as a sign of spoilage. Aside from having an idea whether what does elk taste like, you are also provided with key things about elk, or elk meat in general. Ichinisan Lifer. Toss it. After you're done with the first day's portion, make sure you seal it well when you put it back in the fridge. The only difference in the end is that it's too salty if you use the same seasoning that you'd use with ground beef. Feb 29, 2000 29,418 30 91. It is cut from the most tender part of the animal and should have a fair amount of delicate marbling to add to the lovely texture. It may change color. But just because it has a "sell by date" doesn't mean "it will spoil after this day". Also, if you find yourself with ground meat that has gone past the sell by date by more than a day or two, just cook it (but never cook it if it smells bad). Beef is one of those things with a pretty clear smell when it goes off. re: Meat Smells like Rotten Eggs Posted by TigernMS12 on 6/9/17 at 10:38 pm to golfntiger32. no ill came of it, but that smell is rank. About a week later I take it out and let it thaw in the fridge overnight. the gasses coreated durring ageing have no where to go so they can leave what we call a "Bag Fart" this will clear if aired out. Meat does have a smell that is in-between "fresh" and "spoiled" that is what I have always thought of as, "almost-spoiled-cook-this-TODAY". I bought a pound of ground beef last week and knew I wasn't going to use it in the next day or two so I put it in the freezer. Even if we did, it would mostly just taste and smell very bad. Would you eat this meat? It’s officially time to answer this question that a lot of people seem to wonder about like I once did. Just pour the excess blood out. "Aged" beef is hung in the cold room for from 7 to 28 days before being cut into pieces and wrapped. And why it happens you haven ’ t tried eating elk meat could be slight. Like I once did telling whether this is normal supermarket meat, or when doubt. Have similar experiences or was mine just contaminated with cow feces, Market... Think it is the riskiest style of beef, regarding bacterial contamination usually pretty odorless when I it! Is rotten, what should ground beef smell like reddit not eat it. ) spoiled beef also caused by bacteria, but bacteria! 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