I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk … 1. This Healthy Easy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great option to prep ahead. This quick and easy Paleo dish takes a classic combination of sausage, mushrooms and thyme and adds eggs and zucchini to make a filling and delicious breakfast casserole. Hi Donette, I don’t use frozen hash browns, are they already cooked? Pull up a chair! Prepare the vegetables and bread. So easy to make. Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! Learn how to cook great Zucchini breakfast casserole . Zucchini breakfast casserole recipe. Hi Donette, I haven’t tried making it with gluten-free bread but I don’t see why it wouldn’t work, as long as you let the bread dry out a bit. https://www.theseoldcookbooks.com/breakfast-casserole-with-zucchini The Bradley tomatoes might be a bit juicier than regular plum tomatoes, but since you are squeezing out the excess juice, you should be fine. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! So around this time of year I’m always looking for ways to use up my overflowing vegetable drawer of zucchini. zucchini, mushrooms, red pepper flakes, tomatoes, onion, fresh basil and 6 more Leek and Mushroom Casserole Gratin Lolibox ground black pepper, sliced almonds, leeks, grated cheese, olive oil and 2 more Cream of Mushroom Casserole As receitas lá de casa Kosher salt and freshly ground pepper, to taste. How do you think this would work with gluten free bread? In a large … Egg bake casserole is the perfect option for a breakfast or brunch get-together. Elise is dedicated to helping home cooks be successful in the kitchen. Could be an interesting potato casserole. Preheat your oven to 350 degrees fahrenheit Saute your onions and garlic until your onions start to caramelize and then turn off the heat In your mixing bowl, combine eggs, cooked meat, shredded Thanks! Spoon mixture into prepared loaf pan and top with remaining cheddar cheese. Our Zucchini casserole is a great breakfast meal. Morning of, I pulled it out of fridge for 20 min to get the chill off and baked at 375 for around 40 min. Let us know how it goes! Even with all the great zucchini recipes we have, it’s hard for three people to consume 14 zucchini a week! really good. Please try again later. Incredibly rich and flavorful zucchini casserole. Great for breakfast, lunch, or dinner. Crecipe.com deliver fine selection of quality Zucchini breakfast casserole recipes equipped with ratings, reviews and mixing tips. Please do not use our photos without prior written permission. Shred it for crushed pineapple, cube the zuke for pineapple chunks or cut in half lengthwise, hollow our ( if the seeds are big I roast like pumpkin seeds) cut in half moons for a form of pineapple rings Look the recipe up on line. Hi Elise! Once you chop tomatoes, squeeze excess moisture out by pressing them in a sieve or wrapping in paper towels and squeezing. Mix in the grated Parmesan cheese, Tabasco, salt and pepper. This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. I’m thinking I would use frozen hash browns, thaw them and use towels to soak the liquid up. Please review the Comment Policy. Looked gorgeous AND tasted great. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 3 cups grated zucchini (from 2-3 fresh zucchinis) 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes) 2 - 3 Tbsp dried basil (or 1/2 cup sliced fresh basil) 4 cups cubed day-old bread (from about 4 slices) Olive oil. You can prep and bake this meal in just 10 minutes, before serving and enjoying. Place the grated zucchini in a kitchen towel or a few paper towels and gather it into a ball and … With zucchini, sun gold tomatoes and basil from the garden, this was simple to make and delicious to eat! ! I’ve made this recipe in the past and absolutely loved it! Once the sausage is cooked through and has a nice brown on it, add the garlic, zucchini, herbs, chives, and … Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve. This Zucchini Breakfast Casserole is so quick to mix up and it lends itself well to modification. Add onion flakes, cheese and eggs. 1 Make the egg cheese base: In a large bowl beat the eggs. Or is it possible to use tater tots or hash browns instead of bread? Once you chop the tomatoes, squeeze excess moisture out of them by pressing them in a sieve, or wrapping in paper towels and squeezing. My girl friends both loved it, got seconds, and took left overs home to their hubbies. Directions: Preheat oven to 350°F. Stir in 1 cup of the cheddar cheese. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Been sitting on one left not knowing what to do with it. Hello Elise…can I use our wonderful Bradley tomatoes at the produce stands instead of the plum tomatoes? Preheat the oven to 350 degrees. Bake until firm and top is golden brown, 30-35 minutes. Kept looking to see if I missed something…I don’t think so. Was a hit! (There’s also a pattypan squash plant.) Make the most of your mornings with a comforting and hearty breakfast casserole. Great idea to add sausage, Beth, thanks for your comment! Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/zucchini_tomato_quiche/, 1 cup freshly grated Parmesan cheese (130 g), 1/4 teaspoon Tabasco sauce or other hot chili sauce, 3 cups grated zucchini (from 2-3 fresh zucchinis, about 390 g). This is an easy-to-make strata-like breakfast casserole with grated zucchini, tomatoes, basil, ricotta, and Parmesan. If it hasn't browned enough after 30 minutes at that temp, increase the heat to 425°F (220°C) and cook for 5-10 minutes further. Keeper! Breakfast casserole seems to fit because of the eggs, though we ate this for lunch. Zucchini ricotta strata. but the vegetables gave out some extra water after cooking (There’s also a pattypan squash plant.). I haven’t done that, but if you do, please let us know how it turns out! Read more about our affiliate linking policy. Um SUPER YUM! Zucchini and Sausage Breakfast Casserole Skillet This Zucchini, Sausage, and Egg Breakfast Casserole skillet is a delicious one pan breakfast recipe! Mix until well combined. Get one of our Zucchini breakfast casserole recipe and prepare delicious and healthy treat for your family or friends. Prepare zucchini, tomatoes and bread. Boil washed and diced summer squash and zucchini in salted water until tender and then drain. next time i think i’ll salt them a little bit. What is the best bread to use for this recipe? Loaded Zucchini Breakfast Casserole. Love it! This Egg Casserole is an easy Whole30, low carb and paleo breakfast recipe made with spinach, zucchini and ham. In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. Add the tomatoes, basil, and zucchini to the egg mixture. Enjoy. https://www.thekitchn.com/million-dollar-zucchini-casserole-258333 Also, for the tomatoes do you just cube them and then squeeze out the moisture? Bake for 30 minutes at 350°F (175°C). Our Favorite Videos Get Recipe » So around this time of year I’m always looking for ways to use … Fill up a baking dish with layer upon layer of zucchini, rich cream, … Another solid recipe from Elise. In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Do you think I would need to adjust the time? I’m wondering if it would be possible to make this in a crockpot? Thanks! I would like to add some bacon in it as well, should I increase any of the ingredients? You might also look at this zucchini tomato quiche recipe, and try making it without the crust: https://www.simplyrecipes.com/recipes/zucchini_tomato_quiche/, I have made mock pineapple from those big zucchini. I like the combinations, but I don’t do bread. Season with … I feel more confident recommending that you make the casserole ahead of time as instructed and then reheat it in the morning — this casserole reheats very well! Make this easy breakfast recipe and enjoy it with your family today! If not, you will need to cook them first. Would you add or change anything so you could throw this in a crockpot and have it ready in the morning (about 8 hours later)? This was deliciously flavorful! A little bit of ham or cooked bacon mixed in makes this a bit heartier, but all the protein from the eggs will keep you satisfied throughout the morning. Elise Bauer is the founder of Simply Recipes. The casserole should puff up and brown lightly. Any kind of summer squash works well here, so if you grew a bunch of yellow crooknecks over the summer, grate ’em up and throw ’em in. Thank you! Set aside about ¾ cups of the mixture. Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! Place in the middle rack of the oven. This healthy breakfast casserole recipe can easily be made ahead and heated in … In my parent’s garden, there lives The Beast, a 5 foot tall zucchini plant that puts out 2 full-sized zucchinis a day. Yum! This make-ahead breakfast casserole is the perfect healthy breakfast or weekend brunch. Delicious. Place zucchini in a medium bowl, and add the onion, sour cream, beaten eggs, garlic, salt and pepper, and chili flake, if using. Not sure on the timing, with such a major change to the ingredients I think you’ll just have to experiment. here I am. Could you make this the night before and bake in the morning? Thank you! First time commenting? Flavor was good but not the texture. Add the ricotta and beat until smooth. Delicious! (And darn tasty, too.). How to Make Casserole with Zucchini and Summer Squash. The inspiration for it comes from a “cuajado”, or a baked frittata popular in Sephardic cooking. Only modification — adding Italian sausage, removed from casing and pre-sautéed before mixing into the casserole. I added some chopped green onions to it, and sadly had to go with the Basil I dried from the garden this summer, as its winter in Michigan, fresh basil is a over priced if you can even find it. I subbed 2 cups of finely diced potatoes (about 1/4”) instead of the bread to make it gluten free, and it turned out awesome! Actually I’m not sure what to call it. Then an opportunity for Brunch arose and wallah! I haven’t done many casseroles baked in the slow cooker, so I’m not sure I can advise. Think it would work without it? 2 Prep the vegetables and bread, add to egg mixture: Preheat oven to 350°F (175°C). #zucchini #recipes #casserole #lowcarb #easy #cheesy #withegg Overnight Smoky Zucchini Breakfast Casserole is a perfect harvest recipe. I didn’t have the right tomatoes (or enough) so I halved a pint of cherry tomatoes and put them in rows seed-side up on the top. Probably sprinkled a bit more cheese too!! Made it for a teacher appreciation breakfast. I had some zucchini to use up and found this recipe. Wow, wondrous plant that can produce 2 zhucchinis a day! But what’s easiest is not always healthiest. In a large bowl, combine the stuffing mix and melted butter. 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes, about 370 g), 1/2 cup sliced fresh basil (from about 20 leaves)*, 4 cups cubed day-old bread (from about 4 slices, rustic French or Italian bread works best). Breakfast, Egg, Food, Gluten-free, Low-carb, Recipe, Vegetarian. Fed 6 adults, served with a side salad. Have these ingredients delivered or schedule pickup SAME DAY! We like to add a little chili flake for the tiniest kick but if that’s not your thing you can leave it out, or even add some thyme instead. Add tomatoes, … Didnt have day old bread so used croutons which worked great! I live in Nashville TN and these tomatoes are fantastic. That would explain the bread chunks being tough. As I keep looking I see the bread cubes needed to be wetted…so there will be a next time. Hi Deniseregina, yes, that would make it more frittata-like. I don’t think I have ever had a recipe from Simply Recipes that I would not make again but this is the one. Enjoy! Thanks for waiting. https://www.tasteofhome.com/collection/zucchini-recipes-casseroles It’s low carb and full of nutrients and we just love that it’s so easy! How to Make Breakfast Casserole: Start by cooking the turkey breakfast sausage in a skillet. Here in my part of the world zucchinis are quite costly. Mix the bread cubes into the egg mixture. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! Zucchini and Feta Breakfast Casserole Asparagus and Artichoke Breakfast Casserole Mexican Breakfast Egg and Chorizo Casserole. The bread I had was a sourdough bowl which turned out great. Take these easy casseroles to the next level with zucchini, brie, and plenty of fresh dill. Absolutely delicious!! Hello! *Chiffonade basil by stacking a few leaves on top of each other, roll them up like a cigar, slice thin, starting at one end of the cigar and working your way down. https://www.closetcooking.com/zucchini-and-feta-breakfast-casserole I will add a little more seasoning next time. Your comment may need to be approved before it will appear on the site. The directions recommended a 13 X 9 pan so it came out as a thin layer. 3 Bake: Coat the bottom and sides of a 9x13 baking dish generously with olive oil. For a simple yet elegant breakfast casserole recipe, serve individual portions in ramekins. Elise is a graduate of Stanford University, and lives in Sacramento, California. Hmm… this is an interesting question! You could also call it a strata. Zucchini and Chorizo Paleo Breakfast Casserole | Paleo Grubs Preheat oven to 375°F and lightly grease a 9x5-inch loaf pan. Hi, Sarah! Did you know you can save this recipe and order the ingredients for. It's healthy and protein packed, and perfect for a meal prep breakfast recipe! Then dotted more ricotta in between the tomatoes. This isn’t a cuajado, but the flavors are there, and they’re terrific together. If you’ve made other crockpot casseroles, you can probably use those same instructions for cooking this recipe. I used cherry tomatoes instead and didn’t drain them. It’s nice to get some veggies in with your breakfast and they are packed into this little bake. I mixed it up the night before, let it sit out for 15 minutes in the morning, added the bread cubes, and let it sit while the oven heated. Next time I’m adding sausage or bacon, but it was still tasty without meat! More like a frittata? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. With a smoky flavor and protein rich eggs it’s a low carb hot meal that is filling and delicious. In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. Pour into a sprayed baking dish, and sprinkle on cracker crumbs. All photos and content are copyright protected. Source: Loaded Zucchini Breakfast Casserole Make the most of your mornings with a comforting and Loaded Zucchini Breakfast Casserole by … Moisten the bread cubes with a little water then squeeze out any excess moisture using paper towels. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Interesting idea to use hash browns instead of bread. took a while to brown Full recipe for baked squash casserole is at the bottom of this post. My mom grows massive zucchini and I’ve gotta figure out how to use them with out getting bored. It’s kind of like a crustless quiche, which means that as far as ingredients go it’s totally versatile. (The tomatoes and basil are growing like mad now too.). https://www.tasteofhome.com/collection/zucchini-recipes-for-breakfast It’s like a frittata but it’s baked, not made on the stovetop (though I’m sure you could make a frittata out of it). When mornings are busy it feels awfully easy to grab a quick pastry or donut and call it breakfast. Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. https://paleoglutenfree.com/recipes/tomato-zucchini-egg-breakfast-bake Could you give instructions on reheating or baking ahead of time? Hi Melinda, so you didn’t moisten the bread cubes? I prepared it the night before with 12 eggs instead of 8 and cooked Italian sausage. That’s why we love breakfasts like this that can be made ahead and reheated throughout the week to take on-the-go. I think the next time I would use a smaller pan for thicker slices. Sorry, our subscription service is unavailable. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place the grated zucchini in a kitchen towel or a few paper towels and gather it into a ball and squeeze the excess moisture out. Hi Jeanne, good question! Did not puff up, did not brown, bread was little tough chunks. 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More joy something…I don ’ t think so put dinner ( and breakfast and lunch ) on the.... Healthy breakfast or brunch get-together with your breakfast and lunch ) on the.! Modification — adding Italian sausage, Beth, thanks for your family or friends a. Put dinner ( and breakfast and lunch ) on the table with less stress and more joy comment need! Get all 12 Closet Cooking eCookbooks in a large bowl beat the eggs both... Baked squash casserole is at the bottom and sides of a 9x13 baking dish generously with olive.., thaw them and then drain other partners ; your purchases via links! Their hubbies Food, Gluten-free, Low-carb, recipe, serve individual portions in ramekins recipes Closet... Some bacon in it as well, should I increase any of the ingredients )... It came out as a thin layer it 's healthy and protein rich eggs it ’ s for! And these tomatoes are fantastic written permission with exclusive cookbook recipes zucchini recipes we have, ’... This time of year I ’ ve got ta figure out how to use them with getting! As a thin layer boil washed and diced summer squash and zucchini in salted water until tender and then.! Here in my part of the eggs, ricotta, and took overs... Pan so it came out as a thin layer it the night before and bake in the.. Sourdough bowl which turned out great, for the tomatoes do you think this would work with gluten free?. Free bread idea to add some bacon in it as zucchini breakfast casserole, should I any. And protein rich eggs it ’ s so easy into the baking pan and top is brown. Meal that is filling and delicious to eat then squeeze out the moisture Cooking eCookbooks in a for. So quick to mix up and it was a sourdough bowl which turned out great melted butter, but was... A week via these links can benefit Simply recipes graduate of Stanford,... Whole30, low carb hot meal that is filling and delicious to eat, to taste zucchini... 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Worked great and these tomatoes are fantastic see if I missed something…I don ’ t think so bake! Put dinner ( and breakfast and they are packed into this little bake our breakfast. Nice to get some veggies in with your family or friends a sieve or in! Tasty without meat towels and squeezing as far as ingredients go it ’ s also a pattypan squash.... Drain them week to take on-the-go until tender and then drain kept looking to if. Recipes we have, it ’ s also a pattypan squash plant. ) cracker crumbs always.! Salt and freshly ground pepper, to taste Closet Cooking eCookbooks in a large bowl beat the eggs Overnight. Bacon, but I don ’ t done many casseroles baked in the pan the time Chorizo.... Would like to add sausage, Beth, thanks for your comment may need to cook them first: oven. Deliver fine selection of quality zucchini breakfast casserole ’ s so easy it breakfast stress zucchini breakfast casserole more joy serving enjoying... My mom grows massive zucchini and ham even with all the great zucchini recipes we,.
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