Place the bread cubes in the prepared baking dish. Overnight … A teaspoon and a half of dry mustard puts it over the top. See the tips and variations below the recipe for more ingredient and substitution ideas. For a hearty breakfast, serve the breakfast bake with juice and sweet rolls or cinnamon rolls. I love how easy it is to assemble this savory egg casserole. Until recently, I thought of breakfast casseroles as a weekend meal perfect for serving to a crowd. Preheat oven to 350°. In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham. ** In the morning, preheat your oven to 350 degrees F. A super easy breakfast egg casserole with diced ham and cheddar cheese. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Preheat oven to 350 degrees. This easy Egg Casserole recipe is the perfect breakfast recipe! The texture IS NOT working for this dish. Cover and refrigerate for 8-24 hours. Instead of ham, try this Egg Casserole with Bacon. Stir until well combined. For more flavor add sautés onion and green and red peppers. Breakfast Casserole with Ham and Cheese. The recipe includes egg, ham, and cheese along with flour or Bisquick and so the end result is almost like a breakfast quiche or an egg, ham and cheese breakfast casserole. The hashbrowns need to be cooked - even though they are overly processed and frozen. This is the perfect easy to put together savory breakfast casserole for the family, great for breakfast or dinner! In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. ), Overnight Sausage and Egg Breakfast Casserole, 60 Breakfast Egg Recipes to Start the Day Right, Make-Ahead Bacon and Egg Breakfast Casserole, Easy Breakfast Casserole With Sausage and Potatoes, Breakfast Casserole With Sausage and Ramps. Breakfast Casserole with Ham. Whether you have leftover ham from Christmas or Easter, or you’re just in the mood for some ham & cheese goodness, this overnight Ham and Cheese Breakfast Casserole is for you! Overnight casseroles are the best because all there is to do in the morning it preheat the oven and place the casserole in. This is a (prep the night before) breakfast casserole with a bread base. Remove from the refrigerator 30 minutes before baking. Ham and cheese is rolled up into a tortilla and then a egg/milk mixture is poured over the top. Recommended to you based on your activity and what's popular • Feedback Replace the cheddar cheese with a cheddar jack cheese blend or a. Cover the make-ahead breakfast casserole … Pour egg mixture over the ham and cheese mixture. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. In a large bowl, whisk together eggs and milk with the salt and freshly ground black pepper. That’s what it’s missing. The egg sort of blended in and disappeared. Remove from fridge 30 … (Overnight) Ham and Cheese Breakfast Enchiladas. Breakfast Casserole with Ham. This Overnight Ham and Cheese Bake is perfect for serving guests over the holidays- or for a family brunch date. What kind of ingredients do I need to make this hash brown casserole with ham: This is easy! This recipe was everyone's favorite. We also love cheese, so there is always a piece of this and a piece of that to shred and make a delicious “something”. DIRECTIONS. It’s topped with cheese, ham, mushrooms, chiles, Monterey Jack cheese, and an egg mixture packed with spices. Bake at 350 degrees Fahrenheit for 50-60 minutes until the center is puffed, top is browning, and the egg is cooked all the way. It's perfect for holiday mornings and family gatherings.Â. Bake at 350ºF for about 20 minutes or until heated through. It will make appearances at your holiday brunches, potluck or just because you want a delicious breakfast. In a large bowl, whisk together eggs and milk with the salt and freshly ground black pepper. Instructions In a medium sized bowl whisk together eggs, milk, salt and pepper together. In bowl, combine eggs, milk, bread, green onion, Ham, cold cuts, smoked cured meats, sausages are all perfect to use in this casserole. What makes … This easy overnight Cheesy Ham, Egg and Potato Breakfast Casserole recipe uses leftover mashed potatoes, eggs, ham and cheese. So easy to make with only 8 ingredients!! Over the holidays I always like to make some tasty breakfasts and things work out really well if you make a ham for dinner as the leftovers can be used to make this quick and easy ham and cheese egg casserole. Cover and refrigerate overnight. How to make. Use a combination of red and green bell peppers in the egg mixture. Serve for either breakfast, brunch, or dinner and enjoy! I think this recipe can be improved upon greatly, but not without work. Top with the remaining 2 cups of Swiss cheese, cover with plastic wrap and refrigerate overnight. I tested eight different egg casseroles to find just the right one to serve. Flaky croissants filled with deli sliced ham, melty provolone and all drenched in a smooth and creamy egg mixture. —Jennifer Howell, Fort Collins, Colorado, Overnight Ham and Egg Casserole Recipe photo by Taste of Home. DIRECTIONS. Or add sliced fresh fruit, berries, or a warm fruit compote. square baking dish, layer the hash browns, ham, chiles and cheeses. In a greased 8-in. Overnight casseroles are the best because all there is to do in the morning it preheat the oven and place the casserole … It is perfect for special occasions or Sunday brunch. Carefully pour the egg mixture over the casserole evenly. YUM! Shredded potatoes are layered between savory ham, cheese, and eggs. Perfect for a Holiday breakfast! Store this … Not a fan on this one. Eggs, hash browns, ham and cheese … Thank you for sharing. Lightly grease a 9x13 inch baking dish. The egg mixture sneaks into the tortillas so that when they’re baked the egg ends up inside. I served it with picante sauce which helped to perk it up, but it seemed to be missing something. While I love a Overnight Sausage Breakfast Casserole, a simple and quick egg casserole is the … To reheat a frozen baked casserole: Thaw the casserole in the refrigerator overnight. Either cover the casserole and refrigerate overnight, or bake right away. You can make an egg casserole with bread instead of crescent roll dough, such as this Ham, Egg and Cheese Breakfast Strata. We really enjoyed this for breakfast this morning, and I will definitely make it again. Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, sour cream, eggs… This Cheesy Ham Crock Pot Breakfast Casserole is perfect for an overnight breakfast or easy brunch recipe! This easy overnight Cheesy Ham, Egg and Potato Breakfast Casserole recipe uses leftover mashed potatoes, eggs, ham and cheese. Over the holidays I always like to make some tasty breakfasts and things work out really well if you make a ham for dinner as the leftovers can be used to make this quick and easy ham and cheese egg casserole. This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! In the morning, take the casserole dish out of the refrigerator and set it on the counter for an hour before baking. Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. Beat well. Make this easy breakfast casserole the night before. In a large bowl whisk together the eggs, milk, heavy cream and seasoning. Line the bottom of the dish with half the … Uncover the casserole and bake it in the preheated oven for 40 minutes or until set. Ham, onion, and chopped bell pepper go into the easy one-dish breakfast casserole, along with cheddar cheese, cubed bread, and eggs. Whether you have leftover ham from Christmas or Easter, or you’re just in the mood for some ham & cheese goodness, this overnight Ham and Cheese Breakfast Casserole is for you! Let stand 5-10 minutes. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Pour egg mixture over the ham and cheese mixture. So the next time I make this casserole, I'll split the ingredients and do two series of layers. This Slow Cooker Overnight Ham and Cheese Breakfast Casserole is a great way to start your day! Pour the egg mixture … To start, you'll … Add some tomatoes or mushrooms to the dish, or replace the ham with Canadian bacon, sausage, or bacon. Grease a 5-6 quart slow cooker. Maybe the cubed type might be better.Would make this again though as it was very easy and quick to throw together. Place sausage in large, deep skillet. Get easy-to-follow, delicious recipes delivered right to your inbox. The only improvement that I can think of is breaking up the potato layer...it's a little dense. When ready, preheat your oven to 375 degrees. The original recipe my mother in law gave me had a few measurements missing as it had been passed around from church wife to church wife and most just eyeballed some of the ingredients such as cheese, ham and the corn flake topping. The ham and cheese flavors came through somewhat but since the egg made the dish wet it tasted like soggy ham and cheese hash browns. Stir in the ham, bacon, cheddar, onion, chiles, salt, and pepper. Remove the foil and bake at 325° F for 50-60 minutes or until the eggs are set and bubbling. The recipe includes egg, ham, and cheese along with flour or Bisquick and so the end result is almost like a breakfast quiche or an egg, ham and cheese breakfast casserole. This is a (prep the night before) … This Overnight Ham and Cheese Bake is perfect for serving guests over the holidays- or for a family brunch date. Taylor ham (or pork roll) is definitely an East coast ingredient, served in many diners on taylor ham and cheese breakfast sandwiches…it’s a classic. Spray small 2-cup capacity oval baker with vegetable spray. Tender onions, green peppers, ham, and cheddar cheese are folded into eggs to create a low carb breakfast you didn’t know you needed in your life! In addition to that, I understand the reason for using milk to cut the fat in an already overly fattening food, but seriously, you need to use at least half & half to get a good texture. In a separate bowl, beat eggs and milk until … Spoon into a greased 13x9" baking dish. In a large bowl, whisk together eggs, milk, salt, and pepper. A super easy breakfast egg casserole with diced ham and cheddar cheese. I guess a quiche technically, according to Wikipedia, quiche has a pastry crust and a ‘savoury custard’, but this has that quiche feel and it’s basically an easy ham … Made with ham, sharp cheddar cheese, a rich egg custard, and cubed bread, this … This simple breakfast casserole with hash browns and ham is so easy you can make it during the week. Tender onions, green peppers, ham, and cheddar cheese are folded into eggs to create a low carb breakfast you didn’t know you needed in your life! Overnight Ham and Egg Breakfast Casserole is a delicious make-ahead breakfast casserole. Taste of Home is America's #1 cooking magazine. Spray a 9 by 13 inch casserole dish with cooking spray. Replace the diced ham with 1 cup of cooked crumbled or thinly sliced breakfast sausage or some cooked and crumbled bacon (about 10 to 12 strips of bacon). Refrigerate the casserole overnight and pop it in the oven in the morning. You can make an egg casserole with bread instead of crescent roll dough, such as this Ham, Egg and Cheese Breakfast Strata. If you want an egg casserole with hash browns, try this Bacon and Cheese Hash Brown Breakfast Casserole. Sauté 4 ounces of sliced mushrooms and add them to the vegetable and ham mixture. Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper. Layering does not work. Whisk together eggs, evaporated milk, pepper, and salt. Maybe more cheese mixed in with the potatoes would help. Start your morning out on a high note with this deliciously easy and cheesy Overnight Ham Egg and Potato Breakfast Casserole recipe that uses leftover mashed potatoes and ham. Place a third of the hash … Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. I’ve had breakfast burritos but never breakfast enchiladas so these completely intrigued me. The hashbrowns should also be tossed with the ham and green chiles. Ham and Cheese Croissant Breakfast Casserole. This hash brown breakfast casserole can be made overnight. This breakfast casserole is made with all of the great flavors of a Western omelet or Denver omelet. With that said, the cheese should be mixed in with the egg to distribute evenly. To reheat a frozen unbaked casserole: (If the frozen casserole is not in a dish, unwrap it and place it in an … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake at 350ºF for about 20 minutes or until heated through. One of the best parts about this ham and cheese breakfast casserole is it takes literally 5-10 minutes to whip up! Stir in the ham, bread, … 2 cups cheddar cheese (sharp or mild, shredded), 1/4 cup green bell pepper (finely chopped). This Taylor Ham Egg and Cheese Breakfast Casserole can be made ahead, even the night before which makes it perfect for company or Sunday brunch! If you like mushrooms sauté them to. It is perfect for special … Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato soup, sour cream, eggs, and milk. An Easy Breakfast Casserole with Taylor Ham. Ham & Cheese Hash Brown Breakfast Casserole – Great for breakfast, lunch, or dinner. Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. So easy to make with only 8 ingredients!! You can make an egg casserole with bread instead of crescent roll dough, such as this Ham, Egg and Cheese … If you want an egg casserole with hash browns, try this Bacon and Cheese Hash Brown Breakfast Casserole. I have NO CLUE where positive ratings for this recipe are coming from. Butter a shallow 2-quart baking dish (about 12-by-8-by-2 inches). To reheat a frozen baked casserole: Thaw the casserole in the refrigerator overnight. A classic crockpot breakfast guests will rave about! Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown. To bake the casserole right away, prepare it and let it stand for 20 minutes. In a large bowl, whisk together 8 eggs, evaporated milk OR cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Pour the egg … I think that will make a better distribution of flavors as well. How do I reheat the frozen breakfast casserole with ham? Drain, crumble and set aside. Start your morning out on a high note with this deliciously easy and cheesy Overnight Ham Egg and Potato Breakfast Casserole recipe that uses leftover mashed potatoes and ham. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Then cover the casserole … Pour the egg mixture over the casserole. Omit the ham and just serve an egg and eheese casserole! I was planning to mix the prepared egg into the prepared cheese/ham/hash right before baking. Bake in a preheated 350 F oven as directed, until set. Toss bread and ham together and put on the bottom of the prepared casserole … Ham & Cheese Hash Brown Breakfast Casserole – Great for breakfast, lunch, or dinner. Putting it together the night before really frees up my time the next morning. This easy Egg Casserole recipe is the perfect breakfast recipe! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The second batch was left separate for the next day. Can make ahead of time and refrigerate or freeze for later. Omit the ham and just serve an egg and eheese casserole! I thought this was okay but not great. Overnight Breakfast Casserole . Cover tightly and refrigerate overnight. Remove the crusts from the bread and cut it into small cubes. Too much potatoes make it dense. In a large bowl, combine hash browns, ham, 1/2 cup cheese, salt, pepper and paprika. I enlisted my neighbors to help me in the tasting. The Western omelet ingredients go well with ketchup or salsa on the side. Once the ham, cheese, and bread is all packed into the casserole dish, whisk together the milk, dry mustard, eggs, and parsley in a measuring cup. Cover the egg mixture and refrigerate overnight. The addition of milk to the eggs and raw overly processed "potatoes" out of the freezer makes for a spongy, slightly watery, texture. This ham, egg and cheese breakfast casserole only requires about 10 minutes of prep, thanks to help from some shortcut ingredients. 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