The regular recipe with “1 Stick” of butter filled my 12” deep about 1/3. I love to create the BEST versions of your favorite recipes. A good rule of thumb to follow is 20 minutes per pound or until the internal temperature reaches 165 degrees F. A trusted digital thermometer is always recommended. Ideally you want the chicken in the middle of the dutch oven and not touching the lid or the base. Don’t have a dutch oven? I personally enjoyed carving up the chicken and returning the meat to the dutch oven with all the liquid and vegetables prior to soaking. Pour about ¼ to ½ cup of chicken stock in bottom of dutch oven, careful not to pour it over the chicken and wash off the rub. It’s a very simple meal, but it’s full of lots of flavor! 27. We only ever had it when we went camping, and it was something I looked forward to every time. You can use chicken stock, lemon juice, beer, wine or fruit juice to flavor to the chicken. Cover and cook on medium to low burner for 35 to 45 minutes. Can't wait! Then sear the chicken, breast side down, in the bubbling butter - ohhhh yeah (photo 2). BBQ Dutch Oven Chicken & Potatoes Recipe Ahappycamper.com 208-736-8048 Ingredients 3-4 large chicken breasts 1 package of bacon 5 small potatoes sliced into 1/4 - 1/2 inch slices 1 red onion chopped 1 lb butter optional 1 bottle of your favorite BBQ sauce 26 coals Instructions 1. Remove the chicken and spread the vegetables in the pot. I’m 67 yrs old and not much of a camper anymore. Published:June 1, 2020 Updated: June 2, 2020 by Krissy 21 Comments. Enjoy! Thank you! We made this tonight and it was soooo good! And then, of course, waiting the 50-60 minutes it took to cook. Hey, I was just wondering about how many people this would feed. If you plan on making this meal while you camp, you can coat the chicken in the dry rub, refrigerate it for 1-2 days before you leave the house, and then transport the chicken in a sealed container so that it's ready to cook. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. When chicken is done, serve with new potatoes and coconut broth. Ideally you want the chicken in the middle of the dutch oven and not touching the lid or the base. Thanks from a backyard, camping, hunting dutch oven fool from Wyoming, Not a dumb question – keep the bacon in . I only wish the skin came out crispy. I’l definitely be making it again…and again!!! After about 45 minutes of cooking, you may need to add a few more hot coals. Add broth, crushed garlic cloves, onion, and chicken (breast side up) to the dutch oven. We are actually going camping tomorrow, so this is super helpful! Pierce potatoes with a fork twice, then place on a plate in a single layer and microwave for seven minutes. Not to brag, but I think I nailed that one! Quartered potatoes will be ultra soft and they'll soak up all that delicious flavor. This is the absolute best recipe for a whole roasted chicken with potatoes and vegetables, and with a little prep work, it's an easy one pot dinner! What size dutch oven did you use? Free! Drain most of the excess grease (you want to keep probably 1/4 cup in the dutch oven) Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven. I love me some butter so I use a lot in this recipe, but you can certainly go lower or even substitute with olive oil. Thank you very much for the recipe!!!! When the cast iron is hot, add the butter and melt. Cook the onions for about 2 minutes, stirring often. Thanks for sharing your experience! Layer your vegetables in the dutch oven. Place 8 of the hot coals evenly under dutch oven. Meat and veggies were great!!!!! I found out later that my dad actually puts butter in as well, but we didn’t (because we didn’t know about it), and it still tasted great. It’s basically bacon, chicken breasts, onions, potatoes, and BBQ sauce. Wrap tightly in plastic wrap (photo 3) and refrigerate for at least an hour. Not at all! //