See more. var pbAdUnits = getPrebidSlots(curResolution); béchamel f (usually uncountable, plural béchamels) béchamel sauce; Ellipsis of sauce béchamel; Further reading . googletag.pubads().setTargeting("cdo_ei", "bechamel"); Béchamel sauce definition: a thick white sauce flavoured with onion and seasonings | Meaning, pronunciation, translations and examples I’m sure a lot of people would agree that we live in strange times. googletag.cmd.push(function() { I’m all for doing what you like not so much what a recipe calls for. { bidder: 'appnexus', params: { placementId: '11654156' }}, This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. dfpSlots['rightslot'] = googletag.defineSlot('/2863368/rightslot', [[300, 250]], 'ad_rightslot').defineSizeMapping(mapping_rightslot).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').addService(googletag.pubads()); Unfortunately, this browser does not support voice recording. adjective . Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. 'min': 8.50, { bidder: 'ix', params: { siteId: '195467', size: [300, 50] }}, "login": { { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}]; Pronunciation of bechamel sauce with 2 audio pronunciations, 2 synonyms, 2 meanings, 12 translations and more for bechamel sauce. Look it up now! partner: "uarus31" Béchamel Sauce I (Grasse), as you probably know, included meat stock or meat such as diced veal, thyme, bay leaf, nutmeg and onion. Bechamel sauce used to also contain cream and eggs, a rich mixture fit for the kings and queens it was served to. name: "identityLink", { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, "loggedIn": false bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, a game played by children, who throw a stone onto a set of joined squares drawn on the ground and How to say béchamel. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}]; var dfpSlots = {}; { bidder: 'sovrn', params: { tagid: '387233' }}, Write it here to share it with the entire community. }], { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, { bidder: 'sovrn', params: { tagid: '346698' }}, dfpSlots['topslot_b'] = googletag.defineSlot('/2863368/topslot', [[728, 90]], 'ad_topslot_b').defineSizeMapping(mapping_topslot_b).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); 'min': 31, { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, This French mother sauce is used in many dishes from lasagna to moussaka. bechamel sauce synonyms, bechamel sauce pronunciation, bechamel sauce translation, English dictionary definition of bechamel sauce. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, "error": true, } priceGranularity: customGranularity, {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/2863368/leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600]] } }, It is one of the five "mother sauces" of French cuisine listed by renowned 19th century chef Auguste Escoffier, along with espagnole, tomato, béchamel and hollandaise. You have earned {{app.voicePoint}} points. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, Mostly it works out fine, but guesstimating often leaves me with a too-thick or too-thin sauce. Usually, a strongly flavored cheese is used with a nutty or saltier flavor in Mornay sauce. It is also the base used to make a variety of cheese sauces. var mapping_leftslot = googletag.sizeMapping().addSize([1063, 0], [[120, 600], [160, 600], [300, 600]]).addSize([963, 0], [[120, 600], [160, 600]]).addSize([0, 0], []).build(); Béchamel sauce (/ ˌ b eɪ ʃ ə ˈ m ɛ l / French: ) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk. 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