Finally top with remaining phyllo sheets (about eight), using the same buttering, folding and buttering technique. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! sugar 1/2 tsp. Gently crumple each strip and place them randomly on top of strudel. With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is perfect for special occasions and holidays. As you might know, I am German … An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. German streusel is different from an American crumb topping. Food And Drink. Apr 14, 2020 - This was my Dad's recipe for the apple strudel he made at his restaurant. Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. We kept special tablecloths clean and ready to use under the dough for the stretching. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. https://germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel Try this easy cake recipe . https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Fit into the bottom of the prepared baking pan and brush lightly with more butter. Tante Anna would also make a poppyseed one, mother never did. Reduce oven temp to 400 and continue baking, uncovered, till bubbling and richly browned. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious. Join in and write your own page! Explore. I was really proud to be able to keep making it for our customers after he passed . Bring the cream and rosewater to a simmer in an uncovered small heavy saucepan over low heat, then pour evenly over apples. dark rum 3 tbsp. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. salt 1 tbsp. Arrange the remaining apples on top of the phyllo, sprinkle with remaining sugar, rum and raisins. I will not promote products I do noT own or would not buy MYSELF. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe, by Mirae Gross-Page Sprinkle with half the sugar mixture and half the raisins and rum; then spread with half the creme fraiche. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Mix cold water and lemon juice, set aside. Sift flour and salt into bowl. german holiday recipes; recipes by region ; shop. Then they would tell me about it and I. baking pan; trim parchment to fit pan. sugar 1/4 pt. I pop in all the time as well, to chat and to answer questions. oil 1 egg 1/3 c. warm water 1/4 tsp. … Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Apfelstrudel. Mix until … Stir in the mixed oil, egg, and water. Food And Drink. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. Delicious for a traditional breakfast, lunch, or supper! Most apple strudel recipes use a variation of this dough. Slice each quarter into thin slices. I always thought they meant a Chocolate Torte. We only baked the strudel before Christmas since it was labor intensive and the kitchen had to be spotless before we went too bed! , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Make sure the phyllo covers the apples. How? 45 Old-World German Recipes Worth Trying Today | Taste of Home I was really proud to be able to keep making it for our customers after he passed. Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. Butter a 13X9 baking pan and set aside. BAVARIAN APPLE STRUDEL : 1 tbsp. Place the raisins in a small bowl, add the rum and let soak while you proceed. To … It’s more cookie-like … (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered.). Spread the phyllo sheets on a damp cloth. She had to adapt many of her recipes when she can to the U.S. since many German ingredients were not avalible here. They're very easy to make, there's no reason to buy them. How? Pop right over to my private Facebook group, the. Sift confectioner's sugar evenly over the top, cut into large squares and serve at once. Using parchment, transfer strudel to a 15x10x1-in. remove from the oven and cool 15 minutes. I prefer the apple and cheese myself. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. It’s flavorful, flaky, buttery, juicy, crispy, and very delicious! ", Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. It is a mixture of flour, oil, and water, no sugar. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Dec 14, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. Apple Filling: Peel, core and quarter the apples. In contrast to yeast strudel dough , this one is very thin and crispy. Set aside and let cool. raisins 4 oz. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna I was really proud to be able to keep making it for our customers after he passed . Place the pan of strudel on a baking sheet (to catch any boil over) and slide onto the middle rack. fine dry bread crumbs 8 c. thinly sliced, peeled and cored tart apples 2 tbsp. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. 12 pieces. Peel and core apples, cut into eighths, then cut each eighth crosswise into thin slices, letting them drop into the water and lemon juice mixture; set aside. 27 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). She is no longer here and Christmas and baking are not the same without her. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. lukewarm water 8 to 10 cooking apples Lemon juice 2 oz. Place the raisins in a small bowl, add the rum and let soak while you proceed. Bake strudel on bottom shelf of oven 25 to 30 minutes or until browned and bubbly (If top begins to brown too much, cover loosely with aluminum foil). From The New German Cookbook. "When people do not accept divine guidance, they run wild. Using parchment, transfer to a wire rack to cool. https://www.justapinch.com/.../real-german-apple-strudel.html In a large saucepan, combine the apples, brown sugar and 1/2 cup water. So I always make mine the same way. So it needs some experience to make such a thin dough. It makes my heart smile every time I make them, just knowing it's a part of him.Thank you for letting me share...... Join in and write your own page! (if it browns too fast, cover with foil). Grab Oma's cookbooks! You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … My Home was in Bavaria - Apple Strudel was always my favorite and still is. My grandmother always made apple strudel with a sweet yeast dough. Bake uncovered for 10 minutes. It's easy to do. German Apple Strudel Recipe. Repeat with remaining ingredients. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Serve with applesauce or sour cream. Combine the sugar, lemon zest and cinnamon in a small bowl and set aside. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. She made a sweet yeast dough and rolled it thin, using sweet tart Apples, like Pink Lady, Jonathan or similar apples and raisins. Let Strudel roll off the kitchen towel onto a buttered oven safe baking dish so that the edge of the Strudel is on the bottom. Home > Recipes > Desserts > Bavarian Apple Strudel. At times, I will showcase Services, programs, and products. I never use filo dough for apple strudel. Easy Apple Strudel Recipe. Mix cold water and lemon juice, set aside. Printer-friendly version. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. Posted for ZWT IV, Germany. BAVARIAN APPLE STRUDEL : 10 oz. Everybody always told me they loved the German chocolate cake. Place apples in a large bowl. *THE RECIPE DOES NOT SPECIFY A TIME HERE - begin checking after 10 minutes - I baked it about 20-25 minutes after the initial 10. Total Carbohydrate Until golden brown. https://www.quick-german-recipes.com/bavarian-apple-strudel.html To give the top of the strudel a ruffled effect, butter and stack 2 more sheets of phyllo. Preheat oven to 475. plain flour 1/2 tsp. Gently put rolled strudel into the pan Bake at 350* for about 45-55 min. Brush on some melted butter and bake for 30-45 minutes, depending on thickness of the dough at 390-420°F (preheated). salt 1 1/2 c. sifted flour 1/3 c. melted butter 6 tbsp. Spread the remaining creme fraiche and set aside. Then place that bowl in a sink of hot water and let them sit for about 15-20 … Explore. Lightly brush the left half of the top sheet of phyllo with a little of the melted butter and fold in half as if closing a book. Place the apple slices into a large bowl and add sugar, almond slices, … oil 1 egg 6 oz. It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. 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