If you have an instant-read thermometer, the center will register about 205°F, while just under the top will register about 195°F. Again, keep the mixing to a minimum. Beat sugar and butter together until well blended. Check it with a toothpick and bake it longer if needed. Copyright © For the best results, let your refrigerated ingredients get to room temperature first and don't overmix the batter. The top may look a tiny bit damp; that's OK. This simple chocolate loaf cake recipe is the perfect easy baking recipe for new bakers. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. It’s basically a regular loaf of quick bread with 2/3-cup … The unfrosted cake may be wrapped and frozen for up to six months, and then thawed overnight before consuming. Carefully remove the cake from the pan and cool completely on a rack. Note: As of 02/12/13, the following adjustments have been made to this recipe: the baking temperature has been increased from 325°F to 350°F, and the baking time reduced from 75 to 80 minutes to 60 to 70 minutes. It is paired with a smooth no powdered … I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Store completely cooled cake well wrapped, at room temperature. In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. This triple chocolate loaf is dense, moist and always perfect. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. In a large bowl, combine the butter and sugar and beat until light and fluffy. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Oven temperatures can vary, and many run hot—even as much as 50 F over the programmed temperature. Inspiration for this Chocolate Loaf Cake . Glaze the cake with the chocolate glaze, or frost, as desired. Kim. 8 tablespoons (113g) butter, room temperature, 2/3 cup (57g) unsweetened cocoa, Dutch-process or natural. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the … Chocolate loaf cake is easy, decadent, and incredibly delicious. We feel this yields a slightly moister cake. Scrape down with a rubber … It's kid-friendly, family-friendly, and you can make it into a gluten free chocolate cake by substituting with gluten free all purpose flour! With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Let cool for at least 15 minutes. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Whisk in the cocoa powder and milk and continue cooking and stirring until thickened. Cream together your softened butter and sugar until light and fluffy (I use an electric hand mixer). This chocolate pound cake is moist, dense, and packed with chocolate flavor. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. The great thing is, the loaf cake only involves a few simple ingredients, and you'll have […] Loaves usually have additions like dried fruit, nuts, chopped-up fruit, or seeds. How to bake the chocolate loaf cake. Instructions. Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. King Arthur Baking Company, Inc. All rights reserved. In a large bowl, beat the butter, brown sugar, vanilla sugar, and salt until fluffy. Alternatively, use our loaf recipe to make muffins. A melt-in-your-mouth orange chocolate loaf cake filled with creamy, dreamy chocolate and just a hint of orange awaits you. King Arthur Unbleached All-Purpose Flour - 3 lb. Grease a 9×5.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper and grease lightly again. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The smaller pan will yield a higher-crowned loaf. Immediately pour the batter into the prepared loaf pan, tap the loaf pan (5-6 times) to remove any air bubbles in the batter. The resulting cake has a dense and brownie-like texture, with a deep chocolate flavor. Add about 1/3 of the flour and 1/2 of the milk and mix on low speed until combined. Pour the batter into the prepared loaf pan and spread evenly. Add another 1/3 of the flour and the remaining milk and mix thoroughly. How ingredients are used: Many of the basic loaf and cake ingredients are alike (flour, eggs, butter) but are used in different proportions even if the loaf can result in the same amount of servings as the equivalent cake. Scrape down the sides and bottom of the bowl midway through this process. This chocolate chip loaf serves up to 10 people. In a saucepan over low heat, melt the butter. Preheat the oven to 175°C/350°F and grease and flour a loaf pan. Put the flour, bicarbonate of soda, cocoa, sugar, butter, eggs, vanilla and sour cream into the processor and blitz till a smooth, satiny brown batter. Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin! The recipe includes instructions to make a glaze or to make a thicker frosting, depending on your liking. Store leftovers at room temperature for up to three to four days or refrigerate for up to one week. Look no further than this recipe that takes a mere 20 minutes to prepare and 60 minutes to bake. – prepare the loaf cake and keep it wrapped at room temperature for 2 to 3 days (1 to 2 days preferably). Add more confectioners ' sugar cookies to provide you with a deep flavor... A 900g/2lb loaf tin with baking parchment you do n't have an oven thermometer, bake this cake weekend! 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