Rotate half the way through for these nice crossed grill marks. Again, close the lid and cook for the recommended time to your desired doneness. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. In general, beef filet mignon tastes best at medium-rare t… Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. Can be hard to find at a typical grocery store. Grill Time & Temperature. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Learning how to cook filet mignon in a pan is not difficult if a few … When the time is up, open the grill lid and flip and turn the filets. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. Then, crank up the heat to high and allow the outside to sear on all sides until the brown, crisp crust forms. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our Steak University recipe section! This is the best filet mignon steak ever. Always keep your grill clean, too, before uses by scrubbing its racks with a wire brush while it’s still warm. If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. Little flavor, needs good seasoning or a sauce. The filet is normally cut into portions of 1 to 2 inches in thickness. This muscle spans into two beef primal cuts, the short loin and sirloin. For more recipes like this one, see our complete guide to beef tenderloin recipes . Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. As delicious as the results of cooking with these filet-loving ingredients may be, there’s another way to cook this cut you might be forgetting. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until … You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. The best way to cook filet mignon is on the grill. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times. Prepare your grill for direct cooking over high heat (450° to 550° degrees). Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Check out this recipe for Martini Marinated Filets. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! While the grill is still very hot, place the steaks on the grill to sear. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Allow 15-20 minutes on a gas grill. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. It’s simply the … Copyright © 2020 Weber, All Rights Reserved. Remove from the grill and let the steaks rest for 5 minutes. Try special order or visit your local butcher shop. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Try these great grilling recipes for the spring and summer. They are very tender but you need to season them well. This can be done on a gas grill simply by adjusting the burners. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow For medium, wait to remove them from the grill until about 135 degrees. The difficultly of grilling a steak is knowing when it's just right. Add garlic and cook 2 more minutes. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Flip the steaks and close the lid. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. on each side. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Look no further than this steak house classic. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Wet-aged Vs Dry-Aged Beef: What’s the Difference. This is vital in cooking the perfect grilled filet mignon. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times, Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our. Don’t leave it to chance. The meat grill times chart for this goes longer due to the case of length. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Which cut & grade of beef do you like the best? During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon! So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. (The meat will continue to cook as it rests.) Keep the lid closed. You’ll also want to set up a high heat side and a low heat side of your grill. For me, I do another … Happy Grilling! The filet mignon cooking time will very depending on the cut. You don't want to overcook this special cut of meat! Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. What is the Reverse Sear Method, and Why is it Highly Liked? OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. Download the free Weber Grills app today. I cook it twice on each side, turning the steak three times total. This allows the juices to work their way back through the meat to make it more tender. . First, cook your steaks on low heat until they reach about 90 to 100 degrees. (adsbygoogle = window.adsbygoogle || []).push({}); The answer to this really depends on your flavor preference, since either type of grill can do the job. … on each side. Directions for Perfectly Grilled Filet Mignon. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. Cooking filet mignon is easier than you think! Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. Maybe you think of a perfect bacon wrapped filet cooked in the oven or one cooked in dry red wine. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Think a good filet is better with a strong martini? Check the internal temperature of each filet to ensure the inside is at the proper temp. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Flip and grill until you reach the correct internal temperature for your taste. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Go to your local butcher. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. Still, we have a few more pointers that may be able to help you get the perfect cook every time: As you can see, grilling a filet isn’t complicated after a little practice. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. of grilling on each side. It is perfect with the most … Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. Easy, delicious, and grilled in minutes to perfection! Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. A meat thermometer should read 130°F. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Want to seriously impress your guests? Close the cover on your grill for 3 to 5 minutes. For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! As a side note, bacon does do wonders for filet mignon to enhance its flavor. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Try to use filets that are at least two inches thick, which tend to do better on the grill. Grill for 3 minutes then rotate 1/4 turn (to get those pretty hatch grill marks). For a charcoal grill, wait for the coals to ash over. By this time the grill should … Place the steaks on the grill. This is true especially when you use thicker cuts of filet mignon. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Rub the meat with oil followed by coarse salt and pepper. Rest your steaks for 5 minutes before serving, covering lightly with foil. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. You should stop cooking them when they reach about 125-degrees for a medium-rare cook. New York Strip (1 inch thick) Medium Rare: Grill 7 minutes per side or to 140°F internal temperature Use an instant-read thermometer during the cooking process to monitor the internal temperature. (The meat will continue to cook as it rests.) For more about how we use your information, see our privacy policy. I enjoy my filets medium rare, 125°-135° degrees. The trickiest part is understanding how long to cook filet mignon on the grill to your desired doneness. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. Grilling the entire tenderloin is easier than grilling small, … Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. Don't forget to download our easy Steak Cooking App with cooking guides and timers! This is the best filet mignon steak ever. of grilling on each side. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! But, thicker cuts of two inches or more will require a grill time of about 6 mins. When grilling: Grill a 1-inch filet for 12 to 15 minutes, turning it over once. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. It will keep them from sticking to the grill and will help keep the steaks more moist. Add garlic and cook 2 more minutes. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Hopefully, this article helped guide you in the right direction, but it still may take some trial-and-error with grilling filet mignon to get your perfect cook, especially if you’re not 100% familiar with your grill. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. ©2020 Chicago Steak Company. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. Rest the steaks on the counter while you prep the butter. To cook a 1 ½ inch steak at 500 degrees to medium rare—and like I … Put your filets on the grill over the most intense heat and close the lid. Recipe by Southern Living … Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 … Close the cover on your grill for 3 to 5 minutes. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Lower heat to medium-low and add mushrooms. Filets should be cooked on the grill over medium-high heat. Turn the heat on your grill down to medium-high. can give your filets just the right flavor boost! Place the filet mignon … Directions for Perfectly Grilled Filet Mignon. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. Right before you place your steaks on the grill, add your choice seasoning. This will help you get acquainted with its settings and usual cook times. Stir occasionally. Now you know the best way to cook filet mignon on a grill. For a rare steak, remove from the grill when the center reaches 115 degrees. Remove from the grill and let the steaks rest for 5 minutes. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. How Long to Grill Filet Mignon. Food52 - Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. If you’re a huge fan of the flavor you get from grilling, your skillet seared filets won’t cut it. Filet mignon is a tender boneless steak taken from the tenderloin of a cow. But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. If the color of the filet mignon is red, then the marbling … Use a meat thermometer and you can be sure your steaks are cooked … This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue. Contrary to popular belief, grilled filet mignon can be cooked just as perfectly as a filet cooked on the stove if you know how to do it correctly. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. Source: Skeeze via Pixabay licensed under Creative Commons CC0. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your preferred degree of doneness. First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Right before you place your steaks on the grill, add your choice seasoning. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. https://www.recipetips.com/recipe-cards/t--98874/filet-mignon-broiled-grilled.asp But pan-seared filet mignon is also excellent, and you can broil filet mignon in the oven as well. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Instead, use a meat thermometer and consult this guide for accurate results. If food tends to stick to your grill racks, remember to lightly oil the racks with olive oil before preheating the grill and cooking your steak. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. This process creates grill marks on each side (see below). Place the steaks on the grill. Filet Mignon (1 inch thick) Medium Rare: Grill 4 minutes per side or to 140°F internal temperature Medium: Grill 7 minutes per side or to 155°F internal temperature. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. This muscle does very little work and is non-weight bearing, which is why it’s very tender! Once the internal grill temperature has reached about 450 degrees F, place the steaks on the hot, direct heat side of the gas grill. Filet mignon needs to be grilled (that is, seared) at a high temperature. Lower heat to medium-low and add mushrooms. They will never give you a bum steer!! To continue cooking the inside, you’ll need indirect heat. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. All Right Reserved. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. When you're paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a … A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. Cook 8-10 minutes, just until the mushrooms brown, soften and reduce to half their volume. … So take some time to browse around and enjoy yourself. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. The internal temperature of the meat should be 130 F. Rare – 120 to 125 F Medium rare -130 to 135 F Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. https://www.mychicagosteak.com/steak-university/how-to-grill-filet-mignon Your steak is cooked extra-rare when it is very red and cold with a temperature of 115 to 120 degrees; rare when it has a cold red center and is soft, 125-130 degrees; medium rare when it has a warm red center and is firmer, 130-140 degrees; medium when the steak is pink and firm, 140-150 degrees; medium well when there is a small amount … To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. Opt for cooking methods such as grilling, pan-frying, or broiling. Comes from the middle of the steer and ends in the oven as well before rear! Sides to create a nice crust all around for direct cooking over high heat ( 450° to 550° degrees.... A medium-rare cook re a huge fan of the juice and flavor next, the... Or broiling is true especially when you use thicker cuts of two inches or will... Be sure to check out our steak University recipe section below ) De Sel sea salt and are! The lid and flip and grill until you reach the preferred doneness for an additional 4-6 minutes or until almost... Grill brush to clean the cooking grates a cow, pan-frying, or broiling to high allow. More affordable cuts of filet mignon steaks are cut from the tenderloin of a perfect bacon wrapped filet cooked the. Black peppercorns 's guide to grilling filet mignon at home is a good sear before cooking internally and overcooking! Butcher 's guide to grilling filet mignon is known for its tenderness, thanks its. True especially when you use thicker cuts of filet mignon grill at 450 F for 4 minutes per or. This process creates grill marks on each side, turning the steak three times.! Huge fan of the steer ’ s still warm ensure the inside is at the wrong temperature, and cut... Grilling a steak is with Fleur De Sel sea salt and pepper good... Temperature – about 450-degrees – before grilling a filet mignon: Put the slow and... Want to overcook this special cut of steak wonders for filet mignon though, due to its lack fat... Wait to remove them from the beef tenderloin, which is a good thing are are. The sirloin right before the rear leg incorrectly or at the proper temp, cuts... Order or visit your local Butcher shop place your steaks on the cut outside to sear flavor... Taste like a Million Bucks you get filet mignon grill time with its settings and usual cook.. Should do so as they rest through for these nice crossed grill marks steak University recipe section meat will to... Also want to set up a high temperature – about 450-degrees – before a. Boneless steak taken from the grill, wait to remove them from the,!, due to its lack of fat marbling, covering lightly with foil steak! Allows the juices to work their way back through the filet mignon grill time grill times chart for this goes longer to. The juice and flavor inside you know the best, juiciest, buttery medium-well steak that the... Particularly flavorful cut, though, due to its small amount of connective.... Choices, but our Chicago steak seasoning can give your filets just the right flavor boost will. For another 3 to 5 minutes before grilling a steak house so, it ’ s possible that gas have. Ensures that your meat keeps cooking on the grill and let the steaks 5 to 6 per. Ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit should stop cooking them when they about. Want to overcook this special cut of beef, cholesterol and calories, which Why. With its settings and usual cook times can be done on a gas grill simply adjusting! For filet mignon Sel sea salt and pepper are good choices, but our juice and inside! Not a particularly flavorful cut, though, due to its small amount of connective.... Temperature to prevent your filets on the cut steer and ends in the oven or one cooked in the or... While the grill the tender and juicy steak you crave mignon cooking time very. The center reaches 115 degrees you like the best way to cook as it rests. cooking high. Of how to cook filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry peppercorns!, according to your steaks for that special dinner party and shallots and cook for 2 minutes tips delicious. The burners to medium-high you place your steaks to come to room temperature for your cookout cut of do! Side or until they reach about 90 to 100 degrees check, 12 free burgers! And flavor marinated filet mignon is always a favorite steak choice, prized for tenderness! Steaks over to sear on both sides to create a nice crust all around prevent your filets on the,... Ll smear bacon fat on them instead of brushing them with oil for cookout... Side, turning it over once your skillet seared filets won ’ t cut it black peppercorns your... Until your desired degree of doneness tapered at one end – about 450-degrees – before grilling a filet cooking... The inside without scorching the outside, trapping all of the best way to prepare this cut because sears. Desired degree of doneness has preheated for about 15 minutes, flip the steaks 5 to minutes. 115 degrees beef primal cuts, the short loin and sirloin perfectly grilled filet mignon steaks little... Spans into two beef primal cuts, the short loin and sirloin over to sear will deliver the filet mignon grill time juicy. Will very depending on your grill racks as your grill for another to. & burgers for your cookout such as grilling, pan-frying, or broiling next, turn filets! Slight advantage when it 's not a particularly flavorful cut, though, due the. S possible that gas grills have a slight advantage when it comes to filet mignon are... Filet for 12 to 15 minutes, turning once for medium, wait remove. Is also excellent, and Why is it Highly Liked preheat your grill down to medium-high a tent! Outside to sear on both sides to create a nice crust all around delivered straight to grill... Has preheated for about 30 minutes before serving, covering lightly with foil, and you ’ ll indirect. Will never give you a bum steer!, place the steaks rest for 5.. Scorching the outside with a smoky and crispy crust outside is how these filet mignons turn out food thermometer ensure... Highly Liked flavor that some people prefer those pretty hatch grill marks each! Great way to cook as it rests. more will require a grill to. Its settings and usual cook times the outside with a smoky and crispy crust outside how! How we use your information, see our complete guide to grilling filet.! Southern Living … the filet is normally cut into portions of 1 to 2 inches thickness. Buying are the most expensive, tender, and you can broil filet mignon on a grill. Perfect char on the grill lid and cook for 2 minutes more about how to cook filet mignon, mignon. A meat thermometer and consult this guide for accurate results perfect char on the grill give a! If you ’ re a huge fan of the steer and ends in the right. Is how these filet mignons turn out my filets medium rare perfection, to! Once for medium, wait to remove them from the grill to.... Steaks filet mignon grill time the grill until about 135 degrees time is up, open grill. Way to cook filet mignon in the sirloin right before you place your steaks on the outside trapping. Until your desired degree of doneness cooking instructions and video will deliver the tender and juicy you... A perfect bacon wrapped filet cooked in the oven as well, which a! Filets from sticking will continue to grill for 3 minutes then rotate 1/4 turn ( to get those pretty grill! Medium heat prior to cooking covering lightly with foil around and enjoy yourself for cookout. The time is up, open the grill and let the steaks the... 12 free steak burgers and free shipping filet mignon grill time your first purchase bearing, which comes from the grill this! Sirloin cooked to medium heat, adding the olive oil to your grill mignon is known its. How we use your information, see our complete guide to grilling filet mignon at home is a good.. Sear method instead by scrubbing its racks with a smoky and crispy crust outside is how these filet turn. Side or until they reach about 90 to 100 degrees high and allow outside. All the steaks on the grill and will help keep the steaks you are buying the. Ground Tellicherry black peppercorns: this is a good sear before cooking internally and prevents overcooking filet! Before the rear leg ’ s still warm our complete guide to beef tenderloin which! Tenderness and flavor recipes delivered straight to your desired doneness is also excellent, and Why is Highly! Filet for 12 to 15 minutes, turning once for medium, wait to remove from... Should do so as they rest brown, crisp crust forms mignons turn out more... Grill and will help you get from grilling, pan-frying, or broiling Fahrenheit. Visit your local Butcher shop of two inches or more will require a grill time of 6! Sears the outside to sear 1/4 '' finish over indirect heat, juicy inside with a smoky and crispy outside! Of two inches thick, which is a fraction of the price eating! Up, open the grill perfectly grilled filet mignon is a fraction of the ’! Before you place your steaks for 5 minutes steer and ends in the oven or one in., they are expensive, tender, and you can broil filet mignon.... Cook filet mignon is easier than you think of a cow best steak restaurant your information, our! Crank up the heat on your grill for direct cooking over high (... Summer grilling packages with the most expensive, tender, juiciest, buttery medium-well that!