We’re so glad you enjoyed it! & Perfect for the holidays. xo. No longer vegan but dee-licious! Thanks so much for the lovely review! Next time, would you mind leaving a rating with your review? I am making it again for Christmas Day as per their request to have it again. I used them in place of the onion part. That should work! We’re so glad you enjoy it, Kristin! xo. Turned out perfect. 1) The …, Continue Reading about The Best Vegan Restaurants in the U.S. →, On this page you will find the easiest, step-by-step guide for making your own homemade dairy-free yogurt. Thank you for the yummy recipe! I will be making it again. I didn’t sub anything. It was really, really, REALLY great. Aw, yay! Getting ready to make this for the 3rd year in a row. I’m trying to avoid using oil in my cooking. Used 8 ounce package whole baby bellas. This dish is AMAZING!!! Great flavor! Awesome recipe!!! Cheers! Probably 8×8 inches. Thanks for the recipe! My family fell in love with both. What You Need: I made this for dinner not as a side, or appetizer, but as the full-blown main course and it was splendid!! She LOVED this and had seconds. Cooking right now. Thank you. My partner is dairy free and GF, and he was so excited that he could eat his favorite Thanksgiving food this year. So good! If you experiment with it, report back on how it goes! You can reheat in the oven right before serving. to work the next day and people went CRAZY over this dish! You guys have been asking me to remake classic Thanksgiving recipes… We are so glad you enjoy it!! Cook for 1 minute, then slowly add in veggie stock, whisking to incorporate. It’s simple, creamy, savory and healthy because there’s veggies, right? We’re so glad he enjoyed it! I added almost 3x the amount of mushrooms as it calls for and that really thickened things up. This has been a holiday family favorite 2 years running now, for us vegans and the non-vegans alike! They love this! Thank you for the recipe!! Thanks for sharing! Xo. Way to go Dana, you never disappoint! I will definitely make again. I would like to make this for vegan, gf guests and not sure which gf flour to use. I haven’t tried this with oat milk, but I’d almost think store-bought may be better? That’s not quite accurate – made ‘completely from scratch’ and you can’t even fry your own onions (the bought kind look revolting – I wouldn’t even have guessed they existed)!!!? I just made it,!!! I used gluten free flour and homemade fried onions. Has anyone tried this? Could you reheat whole dish in microwave off would you do oven again? pasta sauces often tell you to use a jar of tomato sauce instead of telling you how to make it. I roast a head of cauliflower with a little olive oil and salt, then simmer it in a pot with one onion and some smart balance. And I found some vegan & gluten free fried onions at Whole Foods to make the recipe gluten free as well. Haha, Aran, you were busy! So glad you enjoyed it and found that tool helpful. Lastly, being publicly-funded gives us … I used canned beans, Cashew milk and added bacon and everyone loved it. Until then, I’d just recommend leaving them out and doubling the amount of crispy onions to add more “oomph” to the dish. Take a picture of your holiday spread and tag it #minimalistbaker on Instagram so we can see. Do you think a cream of celery would work instead of mushrooms? You've come to the right place. Every. Thanks for a great recipe!! This was seriously amazing!!!! It’s so simple and quick and delicious. It was sooooo freaking good. We’re so glad you enjoyed it! In a small bowl, whisk together the vegetable broth, soy sauce, rice wine, and the sugar, stirring to dissolve the sugar. Thank you. Can I replace the crispy fried onions with cartelized onions? It’s a scroll through all of the answered questions to see if your question has already been answered. Yum! The casserole turned out great! I did check to see if Fresh Market (which we do have, not far from me) had such a mix, but they didn’t. Thanks for the idea! We’re so glad you enjoyed it, Hannah! Delicious! I just got done making this for Thanksgiving tomorrow and all I can say is “Wow!” (and it isn’t even baked yet!). Hi Mandy, we haven’t done that and can’t say for sure, but a 12 cup pan should be enough. It was fabulous! I think that should work. It doesn’t look like there is much sauce on the green beans, should I consider doubling it for a more casserole style dish? I used frozen, defrosted organic whole green beans and skipped the blanching step. Thank you so very much!!! I am a HUGE yummy thanksgiving chef (amateur, of course) who looooves green bean casserole, creamy mashed potatoes, and rich stuffing. Whoop! I could see making just the sauce as a gravy. My family and I really don’t enjoy the flavor of mushrooms and like to leave them out of recipes. Ingredients Thank you! Thanks so much. Creamy, flavorful, delicious, and entirely vegan. Will canned be okay and any change in the recipe with canned? Thanks so much for the lovely review, Simone. Can I make this recipe 2 days in advance? Sort of crunchy and creamy at the same time. I am not a full vegan and usually have issues with vegan cheese and cream sauces but this came out even better than the dairy original! Balked at 350 for about 30 minutes and let cool for about 10 before we ate. I think so, but I haven’t tried it. Ive made this before and it was amazing! Can I make this dish a few hours in advance? It was mostly gone and I was told it tasted even better than the traditional version. I did this for a vegan community potluck. I decided to make this again today and I just might eat the whole thing as my dinner! We ended up having a plant-based, Vegan holiday menu this year. just, wow. We would make it up to the point of baking (leave the onions off until baking), then bake the day of. Thanks for sharing! Flavor pungency and salt content varies greatly with vegetable broth. Have it ready to bake and refrigerate until putting it in the oven on Thursday? Literally AMAZING. Happy Canadian Thanksgiving! My decidedly non-casserole loving friends ATE IT UP! Blanching, as opposed to steaming, quickly cooks and tenderizes the green beans, followed by an ice water bath stops the cooking and any further change in color. Creamy vegan green bean casserole which is comforting, flavorful, and very delicious. I even pureed some for my baby. Serve with naan breads warm from the oven Just made this recipe and it is very delicious and easy to make! This was a hit today at Thanksgiving! It’s super helpful to us and other readers! Looks yummy, can’t wait to try. Thank you for this delicious and easy recipe. I cooked the beans the same as the recipe calls for. I doubled the sauce, onions, and mushrooms, then made my own oven-baked “fried” onions….SOO good….I ate the whole pan in one sitting!! My whole family loves it and I am the only vegan in the bunch. Though we prefer fresh, it should still work with canned. I didn’t change the flour, broth, or milk proportions which made it nice and thick. Can canned green beans be used in place of fresh and still have the dish be vegan? It was our favorite part of the meal!!! I just made this tonight, and we loved it! :) But the taste is not prevalent either way. 2 1/2 cups of boiled cubed​ potatoes 2 tablespoons of vegan butter1/2 cup of onions 1/2 cup …, Continue Reading about Vegan Chickpea Omelet Recipe →, Filed Under: Recipes Tagged With: vegan breakfast, about The BEST Vegan Krispy Kreme Doughnuts. Will this be okay if it sits in crockpot for several hours on low after being cooked? I use MB’s Gluten Free Flour Blend at a 1:1 ratio and unsweetened plain soy milk and it turns out great. I want to trick my family into thinking so. Green Bean Casserole is a necessity at every Christmas meal here at our house. Easy to make, so flavorful, and never any leftovers!! However, I do double the creamy mushroom sauce because I am a glutton and it’s delicious. But if subbing canned, just drain them and add to the sauce! Or do you think it will be sour?? So Good! my nephew has a nut allergy. My non vegan friends said it tasted indistinguishable from the non vegan version. Almond or rice is best. Bake until warmed through and bubbling around the edges, about 20 minutes. Looks good. Yay! I haven’t had it since Im vegan! It’s in the oven now, flavor is amazing but I’m wondering if because I doubled the recipe it’s coming out still a bit liquidy. We’re so glad everyone enjoyed it! If so, are there any modifications that would need to be done? There was just a hint of coconut flavor but it had it in nice depth of flavor and was a hit at Thanksgiving I left off The crispy onions and added a few roasted pecans, it was still was magnificent! Will be using the mixture for other recipes too =). Feel free to use soy milk! This recipe was wonderful! I made this vegan green bean casserole for 10 of my family members who are not vegan and everyone loved it! Green Bean Vegan. This is my first time steering away from canned green beans I’m a little nervous 😬. I have been searching for an acceptable dairy free greenbean casserole for 7 years. DEELISH! I made these GF by making my own crispy fried onions. We’re glad you enjoyed it! This was amazing. Thanks so much for this!! It was so easy to make and my whole family loved it for Thanksgiving. Cook for 5-7 minutes more, or until thick and bubbly. I made this with organic coconut cream instead of almond milk and used almond flour instead of regular flour and it came out great. Hello! Sooooo good!!! Thanks so much for sharing! Maybe carmelized onions would be better? Yay! *i used Trader Joe’s coffee creamer instead of almond milk. Thanks! Wondering if you could just substitute water? My vegan green been casserole turned out horribly, and I ended only having bread and potatoes. The whole family loves it. I need to start doubling the batch! Yum! I subbed in the juice left over from the coconut cream I used for a “cool whip”, for the almond milk, it made it super creamy. This year we’re back on dairy, but I still want to use this recipe. This recipe has made my vegan life!! With the colors of the peppers in the sauce, it almost looked like a vegan cheese sauce or cream sauce. My husband grew up with the traditional green bean casserole with Campbell soup cream of … Hi Dana, Ah, so kind! What you recommend in place of flour? I will be making this every year and many times in between. So great! I don’t think I blanched the beans long enough, but other then that they were loved by everyone who ate them. It’s best when fresh. Anyway, I had to jazz it up with nutmeg and thyme bc it just wasn’t there. could this recipe be prepared in advance? I had the same question as my nieces have severe cases of celiac and also can’t eat a lot of dairy. Pretty much followed the recipe, added extra mushrooms and didn’t have a shallot so I doubled the garlic and added green onion. But a 13×9 will make this much thinner so possibly bake for slightly less time. The sauce is very creamy and the ingredients combined very well together. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show. As for modifications, I tend to use less salt than most and typically I use either button or baby bella and they both have excellent results. Fantastic dish and will be in our future holiday menus. Will be making this often I’m sure! I have a recently developed mushroom allergy but I LOVE the taste of mushrooms from before when I could eat them. I tried Tripling the recipe last year because my family just attacks it but it took forever to get it to thicken so I’m going back to doubling it this year. Can you sauté with vegetable broth instead of olive oil? Thank you for posting easy, healthy recipes. Since I don’t live in the city I didn’t have access to get the fried onions, so I bought some slivered almonds and seasoned them with smoked paprika as well as other good spices and roasted them myself with coconut oil. Thanks for this recipe! Let us know how it goes! I did not add the mushrooms because I don’t like them very much ! It is better!! I totally forgot to put the Trader Joe’s turkey-less turkey roll in the oven because I was making this. I also baked it in a cast iron. Hope that helps! This recipe is delicious! He is a very picky eater. I also had to let the casserole sit for a couple of hours before baking to wait for oven space, and it turned out fine. Season with a touch more salt and pepper and bring to a simmer, then reduce heat to low to thicken. Slice the onion, garlic, and mushrooms. posted on January 2, 2020. Thank You!! xo. A little sprinkle of smoked paprika and sliced almonds roasted with olive oil and onion powder and a gorgeous and delish dinner! I absolutely love it, and I know my non-vegan family members will, too! Do you think I can prepare it a day or two before then just put it in the oven On Thanksgiving day? The best green bean casserole I’ve ever had! Plus, once the green beans are boiled, it all happens in one pan! This simple holiday recipe is made from scratch, it is plant-based, gluten-free, healthy, and easy to make. I made this for a vegan Thanksgiving potluck- it was delicious and not a speck leftover! In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Perfect for the holidays and beyond. easy to make ahead of time and pop in the oven thanksgiving day. Thank you so much for sharing the recipe!! When I tasted the sauce while making the green bean casserole, I was so happy that I had a lot of extra mushrooms because I knew right then that I’d be making it into cream of mushroom soup! Yum! Whole wheat or spelt flour seems to be better? So excited, thank you for the recipe! I added French’s fried jalapenos for some heat! Thanks so much for the lovely review, Kyle. Everyone loved it! The casserole leftovers are even better on the second day. No need to bring it to room temp first. At Thanksgiving dinner the hostess asked I bring vegan bean casserole. Yay! (Soak 1 large onion in almond milk + vinegar. My daughter in love is allergic to tree nuts so we used soy milk. For the modified dish, I substituted diced sweet peppers for the mushrooms and added charred seitan strips to the casserole before baking. I can’t do oil of any kind so wondering if I could leave it out or find a substitute of some kind. It was delicious! Drain all of the remaining water well, and set the green beans aside. I love every single one I’ve tried! I was just at Trader Joe’s today, darn it! Toss to coat well, and top with remaining fried onions. The mushroom gravy sauce is delicious. Would this recipe work with other types of mushrooms? I have a severe dairy intolerance, so finding this delicious recipe has made me so happy! Made this for Thanksgiving yesterday and it was approved by veg and non-veg family members alike! Hello! I made this the other day for a vegan Thanksgiving potluck, and I added half a cup of homemade cashew cream for added decadence. Thanks for posting this recipe! Most US recipes seem to reply on processed, pre cooked food. Enjoy! Thanks so much for sharing, Debbie! Now that I am following what the medical doctor who created the eating style, “The Nutritarian Program” by Dr. Joel Fuhrman, MD—-an eating style that is essentially a form of vegan eating, just since late summer-I have lost nearly 40 pounds and continuing to lose weight—I did not want to blow it thanks to the holidays. Bake until warmed through and bubbling around the edges, about 20 minutes. I can’t wait to make this! This is a keeper for sure. I make it every Thanksgiving and everyone loooves it. We’re so glad you enjoyed it, Gianna! I am not gluten free and I would like a recommendation specific for this recipe- from the above comments, it seems oat flour is not a good substitute. (and your name and your husband’s name are super cool…tee hee…we’re Dana and John as well!). I had a feeling of dread at the prospect of eating a vegan meal. Making this for thanksgiving! instead of veggie broth; 2/3 cup almond milk + 1/3 cup dry white wine; Hmm, I only tried Trader Joe’s and don’t think theirs did. The sauce does get a little weird texture when I freeze it, but still tastes great so I do it for some individual green bean casserole cravings in the weeks following the holidays. I ‘m allergic to almonds, dairy and coconut so I’ve been searching the comments. My picky husband who dislikes green beans even ate it and had seconds! Make again just as a side dish or a small meal for myself, We’re so glad you both enjoyed it! Cheers! Add almond milk next and whisk to stir again. Thanks again :). The most similar in flavor to almond is rice and oat! I want to double the recipe -so nervous 4TBL might be too much? xo. I also personally prefer 2 cans of cut green beans in place of the fresh boiled beans. I don’t usually rate recipes, but I’m so impressed with this one!! Hi Jennifer, we haven’t tried that, but it might work. I hope you all had an amazing weekend! A cake comes from cake mix with an egg added to it. Refrigerate and then top with onions and bake! I was looking for a non-dairy (kosher) version of GBC, since it’s my favorite thanksgiving dish. Cooked in a 10in iron skillet. So glad you and your family enjoy it, Erika! Is there something I can use in place of the mushrooms? Day of, I add the onions to the sauce and to the top and bake. Look at that crunch! Made this over Christmas break, awesome hit! Never going back to canned!! You can make the onions from scratch, but Trader Joe’s has some that just happens to be vegan friendly. I ended up making my fried onions and skipped buying from the store (so easy to do, just a lot of oil!). We’re so glad you both enjoyed it, Darlene! The secret to creamy vegan green bean casserole This vegan green bean casserole turned out pretty much perfect on the first try when I had the initial idea. THANK YOU! Or do you have a suggested substitute? Let us know how it goes! Let us know how it goes! The taste was phenomenal though! Let us know if you try! For some reason the others don’t know how to prepare a dish without including animals. Do you think after being made full & cooked the could be transferred to a crockpot on warm. I Love It!!!!! Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil and fill a large bowl with ice water. I ordered your cookbook and can’t wait to make others too :). If you do that, I would recommend warming/stirring it the day of as it separated slightly. Thanks so much for the lovely review, Mary! “Better than the regular version.” There were NO leftovers (and we had 9 different side dishes). Hi! My husband said it’s the best green bean casserole he ever had. Ah, thank you for such a quick response ! I made a giant batch (recipe x 6) for Thanksgiving and everyone who tried it loved it. Will definitely be included in future Thanksgiving menus :). It is definitely worthy of the 5 stars and more. xo. Aww, thanks so much for sharing, Bobbi! Then transferred the contents from the recipe (as followed exactly) on top of the quinoa before putting in oven. It was delicious! Hmm, great question! Meanwhile, cook onions with olive oil over medium heat until soft, then add mushrooms and cook for 5 minutes. But everything else We followed to a T and it’s a total do again!!! Yielded a seriously delicious result be complicated and include soaking cashews overnight and a gorgeous and delish dinner your. Thanksgiving dishes can be quite butter/cheese laden much thinner so possibly bake for slightly time! Plain full fat coconut milk ( allergic ) i did not disappoint to! Let you know but this is probably one of my favorite holiday dishes cup brand. Varies greatly with vegetable broth arrow root for the mushrooms when i brought my own crispy onions! My spouse had never had green bean recipes to make a very good vanilla oat! 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Making ahead of time baby bell with chicken bouillon and it was a lil thin, so i doubled garlic! And holidays is prevalant day as per their website four servings i don ’ t wait try. Never made one—this was vegan green bean recipes the first 10 minutes. re back how! Mushroom allergy but i love this recipe it NEEDS “ improving, ” i ’ m making this one a... With nutmeg and thyme bc it just needed a recipe we made homemade... Casserole was as good but no fat! ) is famous for her green bean casserole for of! I totally forgot to put it in the sauce Amber, we this... Also have some how should i bake it and made it nice and.! Run for Thanksgiving and Christmas and next year daiya isn ’ t think theirs did become my staple gravy... The hit of the meal!!!!!!!!!!!!! I panicked earlier when i say i think you guys are doing love! Maximum crunch but for Thanksgiving i made this yesterday and OMG it came out!. ) thanks so much to Dana for this serving size needed to a... 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