Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! Mash sweet potatoes with half of the butter (1/4 cup). Wouldn’t mind making it just a little less sweet. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, … Our two year old loved it and that says a lot! The best of both sweet potato and pecan pie worlds in one pie. Pour mixture over the pecans into the pie crust. Yam mixture seemed very runny when I put it in the pie crust but cooked up nicely. It is wonderful! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. Thank you so much. The best one I have found yet! This is a really fantastic pie recipe!! Stars. https://littlehousebigalaska.com/2018/11/pecan-pie-without-corn-syrup.html Along with the pure cane syrup, brown sugar, vanilla, cinnamon, and nutmeg help to bring everything together. Percent Daily Values are based on a 2,000 calorie diet. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. I added the brown sugar to it... OOPS! Thanks for posting this wonderful recipe! I love the Cuisinart and I currently own and am getting used to the Ninja. directions. i am a total novice. What did you use as an alternative for flour? I made this for Thanksgiving and loved it. Next time, I will add another half a cup of pecans. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. I used a pre-made rolled crust and 1 part sugar/1 part water (boiled down) for the corn syrup. Oh. Oh. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie *** How to Make Sweet Potato Pie **bake potatoes in advance or you can boil them if you’d like. Watch carefully, if cooked too long, top will turn syrupy. Pizza Margherita with American Measurements ». No Corn Syrup Recipe! Blend in cream. This pie IS NOT low cal but it doesn't have corn syrup or sweetened condensed milk (YEAH). I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Making this right now! Once you start making homemade pie crusts you’ll never go back. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. Laura – We are STILL enjoying your pie from Thanksgiving. Thank you, thank you!! To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. The earliest found recorded recipe wasin Mary Randolph’s The Virginia Housewife published in 1824 for a pecan custard pie.. It’s rise to fame was due to Karo corn syrup … In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=174171 Bake pie on lowest rack of oven until filling is set, about 50 minutes. This pie was absolutely delicious and was a hit at Thanksgiving. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … A food processor! This is one of my favorite kitchen tools. Your email address will not be published. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Just made this and it turned out amazing! YEAH!!! Depending on how shallow the pan is you may have a bit of filling leftover. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. Nope. I am excited for you to try my Pecan Pie without Corn Syrup! I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. I actually doubled the ingredients and made 2 pies and they were a huge success. Corn syrup is one the ingredients I would consider high on the list of foods to ditch. Ha-it will puff up a bit, and then gently fall back down a bit as well. It should be refrigerated after that. 2 cups mashed sweet potatoes* OR yams. Learn how to make this classic winter warmer with recipes from around the world. I was never much of a pecan pie fan until I made this pie. You will be so happy you didn’t use corn syrup. Blend together eggs and sweet potatoes. I used baked yams (1-1/2 lbs = 2 medium size yams - perfect for 2 cups) cut back sugar in the pie to 1/2 cup (1/4 cup white 1/4 cup brown) and 1/3 cup brown sugar in the topping. It always looked too nauseatingly sweet! I have to admit that pecan pie was never one of my favorites. Using a hand mixer and a large bowl, whisk together sweet potato, sugar, butter, eggs, vanilla, cinnamon and nutmeg until smooth then set aside. I made this for Thanksgiving this year and our was a rousing success. Preheat oven to 400 degrees. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. 1/2 teaspoon salt. I'll save it for the top. Stir in melted butter, brown sugar, white sugar, & flour. ENJOY! Keeper! Add the corn syrup, butter and vanilla and mix well. I’ve used both and they are equally good! I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. This Southern soul food dessert has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. No, I just mean one already made and in a pie pan! My recipe will give you perfect crusts made in under 10 minutes. Pour into pie shell. In another small bowl, combine remaining eggs and brown sugar. Old Fashioned Pecan Pie. I also tried to add whole pecan halves on the top but they burned under the broiler - I would say if you are going to add "decorative" pecans do it just after you pull the pie from the broiler while the sugar is still soft. Thanks, Suzanne! I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Thank you! 1 … this link is to an external site that may or may not meet accessibility guidelines. It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The only mistake I made was when the recipe called for the sugar to be creamed together with the other ingred. 2 reg. I made this pie for Thanksgiving and it was loved by everyone! Everyone loved it at thanksgiving and is already requesting I bake it for Christmas too. Make sure all lumps are removed, straining if necessary. I’m so excited to try this recipe. This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Everybody loved it! As someone else said watch the sugar mixture on the top VERY carefully - mine was done in just under 2 minutes. Which brings us to this pioneer pecan pie. Great served warm even keeps well and reheats for a couple of days. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. You're awesome for doing it! I’m glad you liked it! No baking room temperature pie dough, it’ll puddle up in your pan! I’m going to try that myself. Pecan pie is my favorite Thanksgiving pie. Use my. You could probably make it with Splenda egg beaters and fat-free half & half and it would still be good. YUMMY! Blend together eggs and sweet potatoes. I’m allergic to corn…thank you soooo much!!!! If crust browns too quickly, tent … It will keep 2-3 days if well covered in the fridge. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup… Your daily values may be higher or lower depending on your calorie needs. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. I used a deep pie crust though and still found that I had a lot of mixture left over when finished. I accidentally used half-and-half instead of light cream but that worked out fine. However, pecan pie did not truly popular until the 1930s. I added bourbon to the topping the first time and the second time I made it added dark rum to the topping. I put it together in minutes and ended up with the best pecan I ever tasted. Shake a little bit to move the pecans around and let them rise. I also used pumpkin pie spice (1 teaspoon) and 1/2 teaspoon cinnamon. It is wonderful! I did reduce the brownsugar in the topping to 1/3 cup and it was just perfect. Here is what you need: Beat the eggs until frothy. Does it matter whether you use light brown or dark brown sugar? But this chocolate bourbon pecan pie recipe was more important to … My. I have not had luck getting things to stay on top of this pie-they always sink! My. Place pie in oven at 400 degrees F for 10 minutes. Then bake in your favorite crust with chopped pecans for a pie that slices beautifully for easy holiday serving. WOW! After all one of the key ingredients, other than pecans of course, is corn syrup (and lots of it). If you prefer you can chop them. when you say prepared pie crust do you mean pre baked? or do i put filling in with raw dough? Stir in sugar, salt, cinnamon, ginger, and cloves. Surprisingly, there isn’t much known history about this southern classic. Thanks! My compliments to Lorrie... this pie will definitely be on my holiday table! (Gluten free, dairy free, and paleo friendly!) Next, it’s the filling but this version is made without corn syrup! 1 cup heavy cream. Ohh that’s a GOOD idea. Let know how it goes!! Cool on rack. . Allrecipes is part of the Meredith Food Group. Bridget. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? I decided to try your recipe yesterday for Thanksgiving. I can't stop eating it. Both work great, the Ninja is very powerful and I’m still getting used to it. Thank you, thank you!!”. Any suggestions on how to make pecan pie that tastes good? I have light brown at home now and might try this. The pie filling was really good Too much sugar for the pecan topping! I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. I am so happy you like it! Watch the topping carefully under the broiler - cooks quickly. Pour the filling into the unbaked pastry shell. nutmeg to the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This looks so good! I am so glad you have a pecan pie without corn syrup now! Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. To make it dairy free substitute the butter for Earth Balance. Help spread the word. Your email address will not be published. 2 eggs. 1/2 cup brown sugar. I don’t have a deep pie dish. OOH! I actually found the recipe in an old Southern Living magazine about 40 years ago. You are so very welcome! Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice. Fold in the milk, vanilla, & pecans. Gently drop by spoonfuls over cooled pie to cover top. Will this be alright in a regular pie dish? Tell you about it later. SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. In fact I think for the past 10 years or so I have made pecan pie in some form for Thanksgiving, because my Mom always requests it. Serving Size 1 slice, 1/10 of pie Calories Per Serving 420 Total Fat 23g Calories From Fat 200g Saturated Fat 8g Trans Fat 2g Cholesterol 65mg Sodium 250mg Carbohydrates 50g Dietary Fiber 2g Sugar 35g Protein 7g Percent Daily … GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! Preheat oven to 425 F. Line the pie crust with foil and fill with pie weights; bake for 12 minutes. Remove the pie weights and foil and set aside. Evaporated milk may be used in place of the cream. Thanks, Laura! Add comma separated list of ingredients to exclude from recipe. Stir in sugar, salt, cinnamon, ginger, and … Serve this old-fashioned sweet potato pie on your Thanksgiving table, and believe me, everyone will be begging for more! ABSOLUTELY! Thanks so much! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post contains affiliate links from which I earn a small commission. Did you try this? Bake up a Southern Sweet Potato Pie with crunchy pecan crumble topping this holiday season and watch it disappear right before your eyes! So delicious. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Pour into pastry shell.... spoon topping over pie. I would think you could add less sugar next time. The secret to quick and easy pie dough?? it turned out amazing! Delicious and made with no corn syrup! All of the ingredients into the bowl, combine with a fork and pour into the crust. A bold claim, I know. Cheers! Scroll down for the full recipe & a video tutorial! I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. I mean, REALLY sweet. Bake in preheated oven at 400 degrees F (205 degrees C) 45-55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Congrats! i already made your recommended easy dough (no food processor so i did by hand). Nutrient information is not available for all ingredients. Set aside. This was UNBELIEVABLE! Bake 20 … Any suggestions? On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. Information is not currently available for this nutrient. I have pecan halves. Have fun, let me know how it goes! What I did know is that I wanted something old-fashioned and not too sweet. Oh but do remember you should definitely chill them at least 4 hours before baking them off. It always looked too nauseatingly sweet! Love it!! Absolutely wonderful. I have only had a bite of pecan pie here and there. Cover tightly with plastic wrap and rest in the refrigerator for 45-55 minutes. Ditch the corn syrup! This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. In a small bowl, mash the sweet potatoes. I keep seeing pecan pies made in deep pie dishes. I did add a dash of vanilla extract and 1/4 tsp. I can’t have corn, wheat or dairy. Perfect with whipped cream and a butter pie crust! I can never go back to corn syrup again! I taught this pecan pie in my classes last year and everyone went bonkers for it. Pour sweet potato mixture into pastry shell; top with pecan … Don’t try to add it you’ll have a mess on your hands! Let cool. Crunchy top, soft & sweet inside, so delicious!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. THIS IS SOOO GOOD. Hope you’re ready for rave reviews! This homemade Southern Sweet Potato Pie is creamy and sweetened with pure cane syrup --- which is the only way to make a true Southern version of this decadent pie. Stir in pecans. This might just be my favorite Thanksgiving recipe on the site! The recipe calls for 1 cup pecans. Wonderful my first ever attempt at a pie! The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! Yes, Yes, Yes! That is awesome! You can use pecan halves. figured using an online calculator, information may not be accurate. I would make this agian with less sugar for the topping! The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING. Very smooth and creamy. All I knew was that I just hated the overpowering sweetness of the corn syrup. this is my first round of making pie completely from scratch! Loved skipping the corn syrup. Bake sweet potatoes until tender, peel and mash. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! The ''Butter Flaky Pie Crust" was easy and delicious too. Add the sweet potatoes, evaporated milk, butter, corn syrup, eggs, nutmeg and … Super easy! What a simple way to get around a not so great ingredient! I was not disappointed. No gift befits the food-obsessed people in your life like a cookbook. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? I think that it was just too sweet for my taste. Ingredients. Hi! Preheat the oven to 350 degrees F. In a mixing bowl, stir together the flour and sugar. Caramelized Pecan Topping makes this special! This is absolutely the BEST sweet potato pie I've ever had!!! It is truly easy and I have two different videos walking you through making it. I’m going to try this one . I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Grandma is no longer around, but if she were, I know she would love them. You saved Sweet Potato Pecan Pie to your. I’m ALWAYS happy when I can avoid corn syrup! Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Everybody loved it! The first pecan pie I ever tried was on Pi Day (March 14/3.14) in geometry class in … NUTRITION INFORMATION. I love pecan pie but the sweetness level is too much ! This is a great pie for begginers really easy to follow. But maybe cut the sugar by 1/4 and see what happens? Hands down this is the best easy pecan pie recipe I’ve ever tried! Thanks Laura! It’s still coming, don’t worry. 519 calories; protein 6.2g; carbohydrates 60.9g; fat 29.3g; cholesterol 90.9mg; sodium 353.8mg. Stars. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. The sweet potato mix came out to be FAR more than my 9 inch pie could handle so I made a few small tarts to use up the extra. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. 1/2 cup Karo ® Dark Corn Syrup. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. Lightly beat eggs. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Lightly beat eggs. I didn't find the sweet potato mix spicy enough so I doubled the spices (more or less) and added a little nutmeg. I decided to try your recipe yesterday for Thanksgiving. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! We’ve tried pecan pies with chocolate components, maple syrup, molasses, brown sugar, white sugar and corn syrup, so we’ve had plenty of opportunities to sample and decide the ones we like best. Turns out I was right! Probably will substitute the eggs, happy I don’t have to add corn syrup. Fit inside the pan and set aside. Pecan pie is sweet. Add comma separated list of ingredients to include in recipe. No corn syrup in sight, I usually do a date caramel now, because I love fruit sweetened deliciousness. In a large bowl, combine the beaten egg, pecans, both sugars, corn syrup and vanilla. “I have only had a bite of pecan pie here and there. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. And not to worry you can make it in a food processor too. Info. Thanks! I've never really liked pumpkin pie but this is 10 stars. Cool completely on rack. Spread the pecan pieces evenly over the filling. Do I chop them? This is definitely going to become a turkey day staple! Then I tried to make my own, and it was too sweet. I have had great success with the gluten free crust from this blog. They called for brown sugar and just a little white sugar. That began the long hunt for a good Pecan Pie recipe. 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Extra 1/2 cup of chopped pecans for a pecan pie, i just hated the overpowering of... Next time combine butter or margarine, brown sugar worried about it since... To move the pecans around and let them rise but do remember you definitely... The recipe called for the corn syrup for a few hours through it... Free crust from this blog bake pie on lowest rack of oven until filling is set, about minutes! How shallow the pan is you may have a bit of filling.! To worry you can make it dairy free substitute the butter ( 1/4 cup ) best potato. Winter warmer with recipes from around the world, ginger, and tender roast?... A great pie for begginers really easy to follow potato and pecan topping this post contains affiliate from... That uses shortening, brown sugar, white sugar, & flour i researched for a pecan pie without syrup... Currently own and am getting used to the topping carefully under the broiler cooks! Top very carefully - mine was done in just 15 minutes was really good too much! ” “... The flour and sugar instead of light cream but that worked out fine history... The first pecan pie recipe is hands down this is the best potato. Nutmeg help to bring everything together wanted a pecan custard pie have been preaching about making. But this chocolate bourbon pecan pie without corn syrup or sweetened condensed milk ( YEAH ) 29.3g... Making homemade pie crusts you ’ re going to become a turkey Day staple cup and it was too.. Pie that was better than my grandmother ’ s baking Addiction recommended maple syrup as substitute! Filling was really good too much! ”, “ i ’ ve missed, missed, missed the confection. To make an ultra-smooth, not too sweet filling in just 15 minutes of mixture left over when.. Did use the dreaded, over-processed, GMO corn syrup for a couple of years now are marked,... Would make this classic winter warmer with recipes from around the world recipe that uses!! Down this is my first round of making pie completely from scratch it added rum. Extract and 1/4 tsp you should definitely chill them at least 4 hours before baking them off in! Sweet ’ problem tastes good in theory, it ’ s the filling but is...