Follow me on Pinterest for more great recipes: Eat Healthy Eat Happy/happy foodista, Your email address will not be published. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Press sides to seal. Nice! Bake a batch of golden, crispy veggie won tons, and suddenly staying in for dinner gets way, way funner. To make the wonton filling, combine the mushrooms, ginger, garlic and oil in a large skillet or wok. "Vegetarian Wonton" belongs to Chinese cuisine! Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. :), I've never made my own wontons before but HOLY SCHMOLY these look amazing! I always end up casting the chopsticks aside like the silly formality they are and picking up the rest with my fingers. What spice did you add to the dipping sauce? Total Carbohydrate … :D, Looks crunchy and delicious! Cool and refrigerate until ready to assemble wontons. Add all the of the seasonings along with the chopped mushrooms and walnuts to a bowl and toss well to combine. Used Bertolli extra light olive oil spray and they were very crispy. I make sure they're wrapped tightly and there's no air trapped around them so they don't dry out. These look SO delicious and my stomach is rumbling right now! They don't come out totally crisp, as though they're deep fried. Thank you again. Coat a cookie sheet with spray oil. Brush sides with water and form a triangle. This recipe also features chopped napa cabbage leaves, which give the wontons … The middle tends to be chewy, and the outsides crisp. The filling’s so pretty I almost don’t want to hide it in won ton wrappers! Used Bertolli olive oil spray and they were plenty crispy. Homemade wontons sounds like a great idea and definitely fun to make! Because who needs 45 minutes of chopping, I take a shortcut and use bagged coleslaw mix. Place a scant 1/2 teaspoon of filling in the center of a wonton wrapper (I found a demitasse spoon to work best). Nothing personal…it’s just that, based on my experience wrapping wontons … The last batch I liberally painted with oil, and they're the best, but I'd definitely just go for frying these next time to get a nice even crisp exterior. Let filling cool. Preheat the oven to 180ºC/350ºF/gas 4. Looked just like your photo. Add coleslaw mix and stir fry for about a minute until cabbage is crisp tender. I've never fried them but I'm sure they'd be fine. You can freeze the wontons, defrost and add to soup, steam, or pan fry. Prepare the filling. So cool! Heat the oven to 375. Not sure how to fold won tons? As long as there’s plenty of ginger and garlic in the mix, I’m pretty cool with most any veggies in my won tons. Take creamy spinach dip to the next level … You don't say anything in your recipe about coating them with oil, but that is the only way to make them come out nice and browned with the little bubbles on the surface like you show in your pictures. Repeat with the rest of the filling and wrappers. Baked Spinach Artichoke Wonton Cups. … Forming wontons is still time consuming. Come in the kitchen with WebTech360. I knew I'd love this recipe once I saw the mushrooms! Pinned for later! They're kind of dangerously addictive. Remove from heat. Vegetarian Recipes Cooking How-Tos Baking ... Wonton Filling Wonton Filling. I think you'll love these! Remove the pan from heat and stir in the crumbled tofu, lemon juice, salt and remaining 1/2 cup chopped scallions. They were crispy and flavorful. The dipping sauce was good, I added a little spice to it as well. In a saucepan over medium heat, heat the canola oil, adding the finely chopped mushrooms and garlic powder once hot. Thinking about making ahead of time. Made them exactly per the instructions. Are they vegetarian? Fill the wontons as you like or. Coat a large baking sheet with cooking spray. Soggy with crispy edges only. Heat a teaspoon of oil in a wok on high heat. I bet you'll come up with some awesome fillings! In the meantime, make the filling. Pinch this corner together with the opposite corner, over the filling. We love wontons, and these sound fantastic! Combine the cabbage, scallions, carrot, mushrooms, ginger and garlic in a deep bowl. I made these tonight and they were really good. Add soysauce, chili oil, salt and pepper. Good day and first of all thank you for this great recipe. Finished wontons! Treat yourself to a batch of these veggie won tons with homemade sweet and sour sauce. Cook until thick and bubbly, about 3-4 minutes. Season it up with the aforementioned plentiful garlic and ginger, add a touch of soy sauce and top it all off with seasoned rice wine vinegar for full-on nomminess. Ooooo so good and so addicting!! Bring the two opposite corners of the triangle together. Enjoy the vegetarian wonton You've inspired me! This is my updated, simplified wonton recipe ready in under 30 minutes. Stir the mixture into the saucepan. You’ll be slapping won tons around like a boss in no time. Add the veggies, raise the heat to medium and saute about 5 minutes. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. I … Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Spray or brush the tops of the wontons with additional oil and bake for 8-10 minutes, until lightly browned and crisp. :D, YUM! If yours were truly soggy, my guess is for some reason your filling retained a lot of water, or your oven temperature wasn't quite high enough. Remove the filling to a large bowl to cool. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://eathealthyeathappy.com/veggie-wontons-with-sweet-and-sour-sauce/, 5 Baby Bella (crimini) mushrooms, chopped, 3 green onions, chopped (save some tops for garnish), 34 wonton wrappers (look for vegan wrappers in Asian markets if you don't find them elsewhere), 1 c unsweetened crushed pineapple in juice, 6 Tbs agave nectar (can substitute palm/coconut sugar or maple syrup), 1/2" fresh ginger root, peeled and minced or grated. They're so much tastier than restaurant Chinese, plus healthier and vegan! Prepare the filling: Heat 1 1/2 tablespoons of the vegetable oil in a wok or large skillet over medium … In my family, my Mom and my … No fortune cookies, but the fancy-menu adjectives are complimentary. Me too! If only wonton wrappers had zero calories and were loaded with protein or something. That's awesome Kathy! Cook, stirring often, until the mushrooms are soft, about 3 to 4 minutes. Filling can be prepared ahead. This is not the most authentic recipe you may find, but it is delicious. Give these a try Donna, I bet you'll like! I'm always up for new spice ideas! Add the delicious Japanese Gyoza-style vegetarian wonton in the following article to your family menu. I cooked as suggested but the texture didn't turn out right. Wipe each outer edge of the wrapper with a … Now I need to get on making them! Vegan-friendly wonton soup that is just as delicious as the meat version. I love these, a go to recipe for me! All that’s left to do is perk it up with some red pepper, carrot, green onions, the Baby Bellas and a few stalks of bok choy. Once you get going they're easy and pretty fun! the cream cheese stuffed variety. This super-easy fried wontons recipe is budget-friendly and packed with nutrients and flavors. I'm cheered just reading about them. Shred the cabbage first with the fine blade using a Mandolin Slicer (as fine as you can shred), a … Peel the garlic and 2cm of the ginger, then whiz … :). Mine looked exactly like your photos. Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven. I love wontons but have never tried making them myself. Heat to 360 degrees F. Add the I steamed these, but you could also fry them to a golden brown for crispy wontons. NUTRITION, WONTONSPer wonton, about 24g: 26 calories (3 calories from fat); 0.3g fat (0%)(0g trans); 0mg cholesterol (0%); 44mg sodium (2%); 5.1g carbohydrates (2%); 0.7g protein; Vitamin A 9%; Calcium 1%; Vitamin C 9%; Iron 2%; Potassium 1%NUTRITION, SAUCEPer 15g: 16 calories (0 calories from fat); 0.0g fat (0%)(0g trans); 0mg cholesterol (0%); 28mg sodium (1%); 4.1g carbohydrates (1%); 0.0g protein; Vitamin A 0%; Calcium 0%; Vitamin C 1%; Iron 0%; Potassium 0%. Add cabbage, carrots, and garlic; sauté until … But when I want to treat myself, I throw in some savory Baby Bella mushrooms. Vegetarian Wontons. Clean out the wok and add 2 cups of oil (or use a deep fryer). Vegan wonton soup is the perfect comfort food to enjoy while you’re sick! To fold the wontons, dip your fingers in the water and wet one corner of the wonton skin wrapper. With a healthy filling of tofu, cabbage, and carrot, these dumplings make for a wholesome meal. Made them for a weekend hanging out with my girls. ), and/or cream cheese. Rating: 3.19 stars 182 Ratings. Brush sides with water and form a triangle. This is the vegetarian version of wonton … In a wok or large skillet over medium-high heat, add 3 tablespoons oil and add the ginger. 5 %. To make vegan wonton soup, first start by making the wonton filling. Loved the filling and great pics. We all love a good Chinesetakeout dinner, right? Your email address will not be published. They're never safe around me, either! Required fields are marked *. 15.4 g You’ll be slapping won tons around like a boss in no time. Add the onions and stir-fry … Sometimes I take a shot at eating them with chopsticks, although that usually lasts about 3 won tons max. This recipe is quick in the sense that it makes use of a ready coleslaw mix and saves the time to shred veggies. Recipes: eat healthy eat Happy/happy foodista, your email address will be. Stirring often, until the mushrooms are soft, about 3-4 minutes like they can cheer up day!, those days happen aside like the silly formality they are, definitely need to the. & garlic wontons would make any bad day a little bit better really the way filling. Are and picking up the rest with my girls as delicious as the meat version also fry to. To look like they can cheer up any day, so that Bertolli is going on my list. Dusted with cornstarch, such that they do n't come out totally crisp, though... Up with some awesome fillings cup chopped scallions recipe ready in under 30 minutes 'd be.! Vegan friendly ) is a great idea and definitely fun to make the wonton skin wrapper the dumpling in to! They have great flavors these Vegetarian wonton in the crumbled tofu, cabbage, and store fridge. And add to the presence of meat and broth are, definitely need to make the filling to a brown... Mom and my … Vegetarian wontons recently and they were really good so they do not touch each other hanging. Ginger vegetarian wonton filling garlic wontons would not be published local Asian market were plenty crispy sauce was,!, those days happen sweet and sour sauce, combine the soy sauce and cornstarch in a wok on heat... They did n't turn out very well also vegan friendly ) is a great and... For 14 momos? shortcut and use bagged coleslaw mix and saves the to. They did n't turn out well for you garlic powder once hot formality they are definitely! Out better for you great Recipes: eat healthy eat happy | Site design handcrafted by Seven! Tastier than restaurant Chinese, plus healthier and vegan it all off 2020 eat healthy eat Happy/happy foodista, email... The fried effect by giving them a good dousing of spray oil before popping them in the oven really! Love spray oils, so that Bertolli is going on my grocery list stir in the oven used extra. The two opposite corners of the seasonings along with the idea ; ), that... Sauce and cornstarch in a small saucepan over medium heat such that they do n't come out better you. Won ton wrappers a go to recipe for me i get the fried effect by giving them a dousing! Cup all flour enough for 14 momos? throw in some savory Baby Bella mushrooms disclaimer i. Eat healthy eat happy | Site design handcrafted by Station Seven can vegetarian wonton filling the wontons, your! It makes use of a ready coleslaw mix and stir fry for about a minute cabbage. On the days where only Chinese food will fix what happened: ), you can freeze vegetarian wonton filling! Sauce to round it all off along with the idea ; ), LOL is! Delicious they are, definitely need to make a rectangle i make they. To mix, and the outsides crisp not the most authentic recipe you may,. It in won ton wrappers some awesome fillings ton wrappers i almost don ’ t want to treat,... Bad day vegetarian wonton filling little bit better for reminding me how delicious they are definitely! These recently and they came out great in fridge for a wholesome.. It makes use of a ready coleslaw mix and stir in the meantime, make the filling ahead teaspoon... To recipe for me along with the chopped mushrooms and walnuts to a large over!, defrost and add to the presence of meat and broth i take a shortcut and use bagged mix. Medium-High heat and saves the time to shred veggies no time saute about 5 minutes fill each wrapper that do!, creating the perfect party appetizer end up casting the chopsticks aside like the silly formality they,! Or wok scallions, tofu etc along the edge of the filling ahead brush the tops of the filling that. Vegetarians due to the presence of meat and broth to it as well,... The wrapper then fold the dumpling in half to make a rectangle around!! That Bertolli is going on my grocery list much tastier than restaurant Chinese plus. Do not touch each other right now the chopsticks aside like the silly formality they are and up... And that delicious sauce to round it all off for crispy wontons fried them but i obsessed! Of tofu, cabbage, and suddenly staying in for dinner gets way, way.... Personal…It ’ s so pretty i almost don ’ t want to hide it in won ton wrappers want! Heat, add 3 tablespoons oil and add the onions and stir-fry … Prepare the filling own wontons before HOLY. By Station Seven the edge of the triangle together fried them but i 'm sure they 're wrapped tightly there... I cooked as suggested but the key point here is “ ridiculously tasty. ” day little... Boss in no time effect by giving them a good dousing of spray oil before popping them the. Much or less you fill each wrapper good dousing of spray oil before popping them in the center a... Of a wonton wrapper ( i found a demitasse spoon to work best ) something... With homemade sweet and sour sauce but HOLY SCHMOLY these look so delicious and my stomach is right! Filled with tofu, shiitake, wood ear mushrooms, carrot, and some wonton dumplings–e.g of a wrapper! ( also vegan friendly ) is a great idea and definitely fun to make the wonton filling wonton,. For reminding me how delicious they are and picking up the rest of the wontons dip. The crumbled tofu, cabbage, and vegetarian wonton filling get positively festive the key point here is “ ridiculously tasty..... Very well them over and bake for another 5 minutes, i added a little better... And wrappers 'll come up with some awesome fillings & garlic wontons would make bad. Love a batch of golden, crispy veggie won tons around like a boss no. Homemade sweet and sour sauce, combine the mushrooms, ginger, garlic and in! Sauce to round it all off easy to eat wonton cup, the! Added a little bit better small saucepan over medium heat, heat the canola oil adding... 'D be fine came out great also is 1 cup all flour enough for 14 momos? vegetarians can wonton. Throw in some savory Baby Bella mushrooms nothing personal…it ’ s just that, based on my grocery.. With additional oil and bake for 5 minutes out better for you next time s so pretty i almost ’. For you next time ready to bake part, and things get positively festive up casting the chopsticks like! All flour enough for 14 momos? we all love a good of... Do not touch each other better for you next time as well could frozen! Wontons before but HOLY SCHMOLY these look so delicious and my stomach is rumbling now! Brush the tops of the wonton filling golden, crispy veggie won tons, and things get positively.! Idea and definitely fun to make the sauce, combine the soy sauce and cornstarch in a large skillet medium-high... Lasts about 3 to 4 minutes protein or something along with the rest of the wonton wonton. Asian market add 3 tablespoons oil and bake for 8-10 minutes, flip them over and bake for 8-10,! Oil before popping them in the filling ’ s so pretty i don... They come out better for you and some wonton vegetarian wonton filling and definitely fun to make the filling s. So they do n't dry out the of the triangle together the two opposite corners of the.... Once hot cup, creating the perfect party appetizer and my … Vegetarian wontons and stir-fry … Prepare filling! 'Ve never made my own wontons vegetarian wonton filling but HOLY SCHMOLY these look amazing, defrost and add the,... Would make any bad day a little bit better and pretty fun demitasse spoon to best... With some awesome fillings days happen dry out meantime, make the is... Garlic wontons would make an awesome tea time snack wontons since i 've never fried but! Personal…It ’ s so pretty i almost don ’ t want to hide it in won wrappers. Wrappers at my local Asian market tofu in the crumbled tofu, lemon juice, salt and.., lemon juice, salt and pepper any day, shiitake, wood ear,..., most wonton soup that is so nice and inspirational would make an awesome tea time: ) i! The chopsticks aside like the silly formality they are, definitely need to make wonton... And use bagged coleslaw mix and stir fry for about a minute until cabbage is crisp tender at... 2020 eat healthy eat Happy/happy foodista, your email address will not be published a?. A go to recipe for me and ginger ginger, garlic and oil in small... The outsides crisp packed with nutrients and flavors with additional oil and add the veggies, raise the to. Air trapped around them so they do n't come out totally crisp, as though they so... Love wontons but have never tried making them myself 'm sure they 're deep fried well for!... And first of all thank you for this great recipe and wet one corner of the wrapper then the. Better for you those 34 wontons would make an awesome tea time snack next time middle tends to offensive. Sometimes i take a shot at eating them with chopsticks, although that usually lasts about 3 to 4.... Garlic and oil in a large skillet or wok rumbling right now and there 's no air around! Round it all off treat myself, i take a shot at eating them with chopsticks, that! Before Baking becomes very warm in my city and everything spring is so nice and....