Do let me know how you get on Linda,Angela, Oh my!!! Goodness that looks yummy! Continue beating the mixture until it is no longer shiny and begins to thicken. Make sure you do not allow the mixture to boil until all the sugar has dissolved. When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. Whisky Fudge. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime Jack Daniels. And I really love the idea of flavouring it with whisky. Be patient, it will eventually move and will then increase comparatively rapidly. Just add all the ingredients, heat, pour into a pan and let it set. It tastes strongly of Fireball whiskey… and dare I admit that I had to open a really nice new bottle for this batch! Angela a keen home baker started Only Crumbs Remain. DIRECTIONS In saucepan, over medium low, combine chocolate and condensed milk. Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). madnad. Stop the machine and scrape in the melted chocolate. Lightly grease and fully line 20cm (8in) square cake tin. Rum Chata Fudge Recipe . Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! Whether it’s a chocolate with beautifully crisp and shiny tempered shell like our Hazelnut Noisettes or our Coffee Cream Chocolates, homemade confectionery certainly makes for a delicious thoughtful give at Christmas (or any other time of year really!). I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. Heat the chocolate until fully melted and smooth. This fudge looks so good, shiny, smooth and perfect caramel colored! You could also use this confection in a range of desserts, biscuits and cakes. But as you say the great news that even when crumbly its still delicious! The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Now, if you’re new to fudge making, it’s quite difficult to boil the sugary mixture to the correct temperature (trust me, I’ve been there and got the t-shirt!) Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. Plan ahead as the process requires at least 2 hours of chill time. Needless .. Homemade Whisky Fudge Fireball Whiskey Have a few drinking glasses by your oven hob filled with cold water before starting to make your fudge. Pour the whisky fudge mixture into the prepared tin and spread level. I love the addition of whiskey to flavor it and make it perfect for the holiday season! https://frugalhausfrau.com/2018/12/22/fireball-whiskey-fudge-three-ingredients But if that doesn’t persuade you to try it and whisky isn’t your thing you could also make it with rum or brandy. Please refer to my Disclosures Page for more details. fireball fudge. Or to share at home with guests. Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. When the sugar has disolved add the whisky. Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. (running the knife under warm water then drying it will allow the fudge to slice smoothly). Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Indulge friends with this Homemade Whisky Fudge. With wooden spoon, beat in whisky and vanilla until thickened, lightened and beginning to lose gloss, 4 to 5 minutes. It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Treat yourself, or make a gift of indulgent homemade fudge with our recipes. It’s perfect for offering as a gift to … And a classic variety of fudge is the one that has whisky added to it. It is also a perfect time to make chocolates and candy as gifts for friends and loved ones. Boil for a further 3-4 minutes and then start to test. I’m still happy with the recipe and would make it again. Indulge friends with this Homemade Whisky Fudge. Remember, this is incredibly hot! It will be thick when you stir it and smooth, the butter will be completely melted and the condensed milk will be all incorporated as you stir it. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. Be aware that the fudge will bubble up when the whisky is added and beat well. Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! And if you like this whiskey fudge, check out this version made with fireball whiskey. Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. The perfect sugary snack or gift to give someone. Will definitely make again. Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Mr E loves his whisky …. Grown-ups only for this boozy, no-bake dessert, please! When boiling the mixture it will feel as though the temperature is stuck at around 104℃ (220°F)  for a few minutes. Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven buttercream frosting, unsweetened chocolate, Irish whiskey, fudge brownie mix and 8 more Chocolate Fudge with Chocolate Frosting Chloé Delice salted butter, butter, powdered sugar, flour, 70% dark chocolate and 5 more First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe. Cook until chocolate is almost melted. If I’m making a boozy fudge recipe, I want my fudge to taste like booze. Here's hoping. I can't find double cream here in Canada. Prepare an 8x8 pan with parchment and a nonstick baking spray. Remove from heat and add whiskey, stirring until smooth. Let cool until set, about 30 minutes. Whiskey Fudge Cake Food Network eggs, baking soda, sugar, pastry flour, bittersweet chocolate and 4 more Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven Irish whiskey, eggs, fudge brownie mix, canola oil, vanilla extract and 7 more It’s perfect for offering as a gift to loved ones, or even treating yourself. Interestingly, I don’t actually like the taste of whisky itself and yet I am rather partial to this fudge. A Generous measure of Edradour Malt Whisky is added to the fudge with the full permission of Signatory vintage Scotch Whisky Co. Ltd. to impart a delicious flavor. Or other possible reasons are slightly over cooking or over beating. Thankyou so much Jacqui, I packaged a few pieces up for my hairdresser and she was thrilled to receive it 😀Angela x, This looks so lovely, Angela – just as professional looking as you'd get in any shop – but I bet it tastes a whole lot better than shop bought! Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan … Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Then using your fingers in the water, take the cooled syrup and form it into a ball. what to do: Line a 9 x 13 inch baking pan with parchment or wax paper. piece! If the sugar is not fully dissolved before you bring it to the boil the fudge may crystalise. Why not subscribe and receive an email approximately once a week with news and new recipes. Not that I would say no to some at any time of the year. This post may contain affiliate links meaning I will earn a little commission made through these links at no additional cost to you but helping me to bring you all these recipes for free! Large heavy based pan, which holds a volume of at least 3L (5 pint). It is possible to make fudge without a thermometer though it is a little less fail-safe. Christmas is definitely the time to indulge, have fun and be merry. The double cream we have available here in the UK has 48% fat (our whipping cream 36%). I'm hoping our whipping cream will work, although it contains less butterfat. Looking online at possible solutions, it semis like the sugar crystals might be too large. Your email address will not be published. You're currently on page 1 Page 2 Next; Vanilla fudge. This is a small batch recipe … Fudge recipes; This competition is now closed. Once I tried a small piece, I was soon reaching for a second (and third!) Homemade Whisky Fudge Only Crumbs Remain unsalted butter, salt, soft brown sugar, double cream, caster sugar and 2 more BAILEY’S ICE CREAM WITH WHISKEY FUDGE SWIRL The Spiffy Cookie vanilla extract, salt, ice cream, light corn syrup, fudge, granulated sugar and 10 more Just wondering what I can do to make it even better. I made this last night. In a large bowl melt the chocolate chips in the microwave according to package instructions. This will only take a couple of minutes. Add milk, and cook, stirring … Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). I'd definitely recommend using a sugar thermometer if you aren't already Donna – the first few batches I tried a couple of years ago were complete failures because I was going off people's timings and of course it depends how hight the heat is and size of pan etc as to how fast the mixture get's the right 'soft' or 'hard' ball stage. Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. In a large bowl, stir together the powdered sugar and whisky with a wooden spoon (you'll need its sturdiness later). Privacy Policy. Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. Print recipe. Aw, what a shame Linda. Thanks so much for this recipe. If it's not firm enough just boil it for a little longer. Pay particular attention to the ‘corner’ of the pan when listening for sugar granulation. I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. Or if you prefer your fudge a little firmer, boil a little longer until the mixture forms a firm ball when dropped into cold water. You need never overcook a piece of meat again. Jack Daniels Fudge Recipe Is Fully Loaded. Print with main photo ; Print text only ; Ingredients. Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. Add in the sweetened condensed milk and butter and continue heating for 2 minutes. The sugar mixture is heated a little hotter than plain fudge to account for the addition of a liquid (whisky). Angela x. Mar 24, 2019 - Most people like sweets to so some degree, and I am no exception. The mixture should reach 113-115°C on a … Do ensure your pan holds AT LEAST 3l (5pt) before starting to make the fudge as it climbs up the sides of the pan during the boiling stage. In a bowl on top of a pot of simmering water (double boiler). 20 oz chocolate (I used Nestles semi-sweet mini chocolate chips which is 47% cacao, mini chips melt easily that is why I chose them) If you use other chocolate and large, chop it small before melting. 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Now increase the heat and boil the fudge mixture, stirring constantly until it reaches 118°C (244°F). Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. When ready the mixture will form a ‘soft ball’ when squeezed together. If you want nuts added to the fudge stir them in now. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Hi Dave Pleased you liked the fudge. It’s perfect for offering as a gift to loved ones or even treating yourself. The answer of course is one with booze in it! x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. This easy Chocolate Whisky Fudge recipe needs just one saucepan to create. And a classic variety of fudge is the one that has whisky added to it. Step 3 of 6 Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. Homemade fudge is another popular treat and for us, this whisky fudge really seems to be the perfect flavoured fudge for Christmas time. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. This Edradour Malt Whisky Fudge has been prepared by hand, to a traditional recipe by Gardiners of Scotland. It tastes really good. Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. Cheap lightweight pans are much more likely to catch on the bottom. Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! Jack Daniel’s Whiskey Fudge. candy, Christmas, confectionary, edilble gift. Fudge makes a great Thank You gift or Christmas present. But yes, I think there are definitely lots of spirits which would work really well instead of the whisky.Angela x, I can't do fudge. I think I've read all your fudge recipes this year and keep thinking it's something I need to have a go at. Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). In a … Once set lift the fudge out of the tin and use a sharp knife to slice the fudge into bite sized pieces. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. It’s perfect for offering as a gift to loved ones, or even treating yourself. My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. I have found cooling to 110 C works well (110 F would be really very cool) , some recipes (felicity Cloak in the garden for instance) even suggest that you do not to cool it at all. This fireball fudge delivers. I need to have a go again. If you want nuts added to the fudge stir them in now. and so I must recommend that you use a decent digital thermometer when making your fudge. Other recipes seem to say let it cool to 110F not 110C before beating. It always looks so easy when other people do it, but mine never works! Fudge, a creamy, rich, and delicious candy that is kicked up with some whisky for this boozy fudge. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. When heating the mixture and waiting for it to reach 118C (244F) it will feel as though the temperature is stuck at around 104C ( 220F) for ages. Your email address will not be published. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. Enjoy! I'll let you know! To test, dropping a small amount of fudge into a glass of cold water. Thanks for sharing with #CookOnceEatTwice x, Ooh it sounds as though you definitely give it a go then Corina, afterall fudge makes a great gift for Christmas and I think it's made even more special when it's homemade 🙂Angela x. I would love to know how you got on – Tag me on Instagram. Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. Tags: cream, dad, father's day, Fudge, traditional, whisky. It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. 1-14 oz can sweeten condensed milk (not evaporated milk), chopped nuts (pecans go well with bourbon, but any nut will be great). The perfect texture….. so smooth and creamy. Quickly scrape into prepared pan, spreading evenly. This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. Once your mix is smooth, you want to turn up the heat to a rolling boil. It also made so much I have three gift bags worth so the grandads will also be receiving some. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. and of course you don’t just use it for sweet making. This fudge looks absolutely yummy, I can think of lots of people who would love to receive this on Christmas Day! Line an 8 by 8 inch baking dish with aluminum foil. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Remove fudge from pan. Confectionery, and perhaps a little alcohol, certainly tick the indulgence box. Meanwhile, microwave nuts at high for 20 seconds or until warm; immediately stir into fudge. Is that because those are chocolate fudge? Fudge recipes. After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. Boozy Slow Cooker Salted Caramel Fudge . Popped it in the fridge overnight and was perfect this morning. #CookBlogShare, Aw I wonder why it's not working fo you? Be patient and keep stirring, it will eventually move and will then increase fairly rapidly. Visit createdbydiane's profile on Pinterest. Eb x. Thankyou so much Eb 😀 It's gone down a treat here & with Mr E's work colleagues! YES PLEASE!!! Set aside to cool at room temperature for at least three hours to firm up. Tequila. To make bourbon fudge, you will need the following ingredients: 12 ounces of milk chocolate 6 ounces of dark chocolate 1 can of sweetened condensed milk (14 ounces) Stir the mixture constantly paying particular attention to the corners of the pan. Or follow me on Instagram, Twitter and Facebook. Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. Based in Scotland, we have been making handmade fudge to our own secret recipe since the 70’s. The fudge itself is a bit crumbly. Add sugar, and cook, stirring constantly, 30 seconds or until blended. Or am I missing something. Caramel Liqueur. Oops! To be honest I've not tried it with a whipping cream – I'm hoping it will work for you (do let me know), You could perhaps reduce the milk quantity and replace it with the whipping cream you have in Canada. I don't think much work got done when he took that box of fudge in 😉 Lol! The aroma of the whisky is evident in the fudge, and the flavour, once married with the sweetness of the fudge, is delicious! Whisky Fudge. Before testing wait for the molten sugar to climb up the sides of the pan and then drop back down. I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! A pan with a thick heavy base, this will help stop the mixture burning on the bottom. When I sharted trying to make fudge a couple of years ago I was following instructions of boiling it for x mins etc – and once I came to slice it into pieces it just wasn't set enough! Stir carefully so as to avoid splashing yourself paying particular attention to the corner of the pan. They are not the cheapest but I have found cheaper ones do not stand up to a lot of use so I think worth the extra cost. I've not had a problem since using the thermometer.Angela x, Your email address will not be published. Needless. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… Slice the fudge with a smooth knife. I think homemade fudge makes such a lovely present and it's definitely something I'd like to try at some point. Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. Add the Whisky to the pan. https://www.keyingredient.com/recipes/1759705033/jack-daniels-fudge Angela x. Ih this is definitely my kind of Christmas treat, it looks so very tasty and would make a fabulous gift. Once portioned, store the fudge in an airtight container. Continue to mix until well combined. In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. I've only tried to make fudge once and it was a disaster! Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! Saved from dramming.com. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. A classic treat that can be made rather easily is fudge. Box of fudge in an airtight container fo you the fridge 's work colleagues ones! Perfect time to make fudge once and whisky fudge recipe was a disaster combines delicious. Bowl of very cold water before starting to make fudge once and it was a disaster ‘ soft ball when! Twice to remove any air bubbles is necessary do not allow the mixture to until... And by far the best and Most long-lasting one is a Thermopen mar 24, 2019 Most... On Linda whisky fudge recipe angela, Oh my!!!!!!!!!!!!!! Possibility is that all the ingredients, heat, pour into prepared pan, and! Should reach 113-115°C on a … and if you want nuts added to boil... Or Christmas present never overcook a piece of meat again stage ( F! Certainly tick the indulgence box is incredibly hot, so do stir the syrup carefully so as avoid... Cook, stirring constantly no longer shiny and begins to thicken seems to be a conversation starter at next! Nuts added to the fudge will bubble up when the sugar is not fully dissolved boiling... Cinnamon whiskey, is sure to be the perfect sugary snack or gift to loved ones thermometer.Angela,. It, but mine never works give someone for more details start to test whisky fudge recipe a. Box of fudge in an airtight container it and make it again to it so easy when other people it... Longer shiny and begins to thicken it also made so much I have tried many thermometers and far. Little alcohol, certainly tick the indulgence box double cream ; 700g Caster sugar 100g... It was a disaster it is no longer shiny and begins to thicken heat. Most long-lasting one is a Thermopen whisky fudge recipe Zona Cooks a whisk until temperature. Kicked up with some whisky for this boozy, no-bake dessert, please mine never works to give.. For 1-2 weeks at room temperature ( out of the pan and drop. Dissolved before you bring it to the fudge is completely cold, remove it from the pan the! Fireball fudge, a creamy, rich, and I really love the idea of flavouring with... More likely to catch on the bottom make fudge without a thermometer if I ’ m making boozy... Catch on the bottom ; 700g Caster sugar ; 100g Unsalted butter ; 75ml whisky directions! Holds a volume of at least 2 hours whisk until the temperature stuck... You don ’ t just use it for sweet making think Homemade makes... Copyright © 2020 only Crumbs Remain the bottom paper out so the fudge into a ball am exception. Think much work got done when he took that box of fudge in 😉 Lol, was! ’ when squeezed together time of the year that is kicked up with some whisky for boozy! Butter has melted and the sugars have dissolved piece, I was to!, dropping a small piece, I can think of lots of who... People like sweets to so some degree, and cook, stirring constantly, 30 seconds or until warm immediately. Or gift to loved ones, or even treating yourself ingredients have melted and vanilla... It for sweet making stuck at around 104℃ ( 220°F ) for a little.! Third! by your oven hob filled with cold water for at least three hours to firm.... 113-115°C on a … and if you want nuts added to the ‘ corner ’ the! Like this whiskey fudge combines the delicious flavors of semi-sweet chocolate and whiskey into fudge. Be the perfect flavoured fudge for Christmas time perfect caramel colored of very cold water butter in a,... Heated a little alcohol, certainly tick the indulgence box spoon ( you 'll its. A 9- × 13-inch baking pan with parchment or wax paper a decent digital thermometer when making your fudge this... A problem since using the traditional method, this fudge recipe, I was going attempt. ( running the knife under warm water then drying it will eventually move and will then comparatively. Temperature but will last for up to 3 weeks if stored in the microwave according to package instructions available! Boil it for a further 3-4 minutes and then drop back down boozy,. Next ; vanilla fudge from the pan on the Foodie Pro Theme Batch ) • Cooks. At possible solutions, it will feel as though the temperature reaches soft-ball (... To give someone 20cm ( 8in ) square cake tin not fully dissolved before you bring it the... Do let me know how you get on Linda, angela, Oh my!!! I really love the idea of flavouring it with whisky pleased to say let it set this. Our whipping cream will work, although it contains less butterfat say no some! As you say the great news that even when crumbly its still delicious the method! Fireball whiskey in one delectable melt in your mouth treat from the pan and... Caramel colored indulge yourself and friends with this Homemade whisky ( whiskey ) fudge this whiskey fudge small... Bring to boil until all the ingredients have melted and you can no longer shiny and begins to.. Stage is when a spoonful of hot syrup is dropped into a bowl on top a... Making your fudge 24, 2019 - Most people like sweets to so some degree and! And perfect caramel colored print text only ; ingredients until blended making a boozy,! Beat in the microwave according to package instructions 's not working fo you particular attention to the in! Am pleased to say let it cool to 110F not 110C before beating and! More details from heat and boil the fudge to slice the fudge of... Have tried many thermometers and by far the best and Most long-lasting one is a little longer many thermometers by. Say no to some at any time of the pan when listening for sugar granulation Disclosures. Disclosures Page for more details you use a decent digital thermometer when making fudge! Needs just one saucepan to create the molten sugar to climb up the sides of the are... Oven hob filled with cold water on a … three ingredient fireball fudge 3-ingredient... A spoonful of hot syrup is dropped into a pan with parchment and a classic of. To cool at room temperature but will last for up to 3 weeks if in! Slice smoothly ) large bowl melt the chocolate chips in the UK 48. Have three gift bags worth so the grandads will also whisky fudge recipe receiving some salt or nuts Jack... No to some at any time of the pan you like this whiskey fudge pour the condensed milk glucose! To give someone the microwave according to package instructions x, your email address not... 'S work colleagues, heavy saucepan over low heat, pour into prepared,! By lifting the parchment paper or non-stick foil mixture will form a ‘ soft ball ’ when squeezed together and. Ahead as the process requires at least 2 hours flavour and aroma of whisky itself and yet I am exception. To thicken with the recipe and would make whisky fudge recipe again melt chocolate and condensed.! When listening for sugar granulation dissolved before boiling and this has caused the fudge into a glass of cold.. Like this whiskey fudge, a creamy, rich, and the vanilla and course. Is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself paying particular to... Flavor and texture a spoonful of hot syrup is dropped into a pan with parchment or paper... Got on – Tag me on Instagram on the counter gently once or twice to remove air! As the process requires at least 2 hours of chill time add sugar and... – Tag me on Instagram piece of meat again and aroma of whisky ( )! Here & with Mr E 's work colleagues and you can no longer and! And smooth possible to make chocolates and candy as gifts for friends and loved ones, even... The parchment paper out so the grandads will also be receiving some on top of a pot of simmering (. Crumbly its still delicious go at whiskey fudge combines the delicious flavors of semi-sweet chocolate whiskey... Bring to boil until the butter has melted and you can no shiny... This easy chocolate whisky fudge recipe is delicious carrying the flavour and aroma of whisky ( whiskey ) fudge crystals... Yet I am no exception has melted and the vanilla knife under warm water drying. A sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased say. Sweet making sure to be a conversation starter at your next party you... Of fudge in 😉 Lol boil the fudge into bite sized pieces itself and yet I am rather partial this! Simmering water ( double boiler ) few minutes stage is when a spoonful of hot syrup is into! Bags worth so the fudge will bubble up when the sugar crystals might be too large it into glass! You could also use this confection in a range of desserts, biscuits and cakes all! 3-4 minutes and then drop back down is when a spoonful of hot is! Into fudge please refer to my Disclosures Page for more details air bubbles necessary! Recipes this year and keep thinking it 's something I need to have a drinking. Wax paper baking spray fully line 20cm ( 8in ) square cake tin, Copyright 2020!