NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. We and our partners use cookies to Store and/or access information on a device. Thank you! I would like to know what the 4 Burger cookbooks are, on your shelf. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Slugburger is an American burger variety with origins in Corinth, Mississippi. ground pepper. Dough burgers supposedly originated during the Great Depression. 4. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Get more stories delivered right to your email. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Stir well to incorporate everything fully. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. To a large skillet, add olive oil and heat over MED HIGH heat. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Sautee' onions and mushrooms until soft. Enjoy it up there in Wisconsin! Put all of the ingredients in a blender and process until well mixed. * Percent Daily Values are based on a 2,000 calorie diet. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! 4. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. Thanks so much for reading. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Gently crumble and break apart the ground meat in a bowl. Remove from oil, top with cheese, and dunk in oil to melt cheese. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Buns There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Add the buns, cut side down, and toast for 30 seconds, until golden. 2023 Just A Pinch Recipe Club, LLC. Required fields are marked *. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Use your hands to mix the ingredients until they are just combined. My grandmother made these for years and I still make them. Heat the vegetable oil in a large skillet over medium-high heat . If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Leave to cook for approx. Trail of the Slugburger from Southern Foodways on Vimeo. Add beef and cook, crumbling as it browns, for about 4-5 minutes. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. But my favorite is the meal soy grit flour. these links. This is all I could find. Ever dined at White Trolley Caf? Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Form into patties, on the thin side. Thats what they make daily cut it to a quarter and see if that helps. 1 Vidalia onion Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. In a small. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. 1. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Serve with tartar sauce if desired. Cayenne mix. Borne out of the Great Depression, the slugburger p. 4. 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While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Handpainted lettering at the front window of Latham's Hamburger Inn. The resemblance of the two concoctions is striking. Copyright 2022 Created by Double G Media. Price and stock may change after publish date, and we may make money off 1/4 tsp salt The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Required fields are marked *. 2. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. On this occasion though, the beef slugburger was the winner. 5 mins each side. The interior atLathams Hamburger Inn in New Albany, Mississippi. These unique burgers were sold for a "slug," slang for a nickelhence the name. Preheat oven to 375F. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. I grew up in Booneville, and the Weeks burger was my favorite. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Diners, Drive-Ins and Dives: Triple D Nation. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Preheat the grill to 375 degrees F (medium-high). Photography by Sara Wood. The festival features concerts, carnival and of course the slugburger! Slugburger was first named Weeksburger, after its inventor, John Weeks. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Place cracker crumbs in a shallow bowl. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Our thoughts after trying our first slugburgers at home. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Stir. Grillax, y'all! Cover and set aside. The Slugburger is made into small patties, which are fried in canola oil. Mix onion soup mix into hamburger patties. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Join Date: Jun 2006. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. | Powered by Jackson Web Works. Janice Milligans story reflects the history of this working-class food tradition. Patty out burgers and coat with flour for frying. View all posts by Matthew Tessnear. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Line a baking sheet with parchment paper. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt It has not been tested for home use. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Keto Cookie Dough. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Place burgers in the pan and fry until meat is brown and crispy on the outside. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Tell us! When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Instructions. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Low Carb Pretzels Recipe. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. A booth with all the condiment essentials at Johnnie's Drive Inn. The old restaurant has. Cook until browned and crisp, about 4 minutes per side. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt Photography by Sara Wood. Divide ground beef into 8 2-ounce balls. Yeah, we said it. We enjoyed learning about the history, too, and the burgers were quite tasty! Seating area inside of the Butcher Block Restaurant. We LOVE @238cherokees Buffalo Chicken Dip with Pita! Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Drain grease from burgers, place on buns and top with onions, pickles and mustard. 1 clove garlic, minced 2 Tbs. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. I get asked, why is it called a slug burger!? Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. Fun Get the world grillin' and chillin'. Stir well with the spatula or a fork, until a stiff dough is formed. 1. Be the first to rate this post. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. The well known slugburger served at Borroum's Drugstore. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Use your thumb to press an indentation into the center of each patty. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Stir to combine. You'll receive your first newsletter soon! This is just one of the iconic eateries in Mississippi. Powered by American Hometown Media, Inc. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a large bowl, combine the ground goose with the next six ingredients and mix well. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. In a small mixing bowl, combine the salt, pepper and onion powder. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Bake or broil until internal temperature is 160 degrees F for 15 seconds. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. In a large mixing bowl, add the crumbled bread. Step 2: Add the ground beef and grated butter to a mixing bowl. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Cooking oil or liquid shortening, for frying. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Today, the beef mixture contains soybean grits. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. You can substitute soy meal or another filler.). Pulse a few times until the meat is thoroughly ground. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Because of the consistency, the meat will still be softer on the inside when done. Ingredients lb. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Step 1: Using the fine side of a box grater, grate the butter. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Combine all spices in a bowl. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Repeat until all buns are toasted. Ill definitely try making some. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. 3. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Some people use bread and beef broth and meat. Ketchup - Regular or low sodium will work. Regular mayo can easily be substituted for the garlic aioli if desired. Discovery, Inc. or its subsidiaries and affiliates. Place the cooked hamburger patties on the buns. Adding flour was a great way to stretch hamburger meat. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. I never tried nothing except one thing that I could not do and that was crochet. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. These sound so good. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. The consent submitted will only be used for data processing originating from this website. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. In a large mixing bowl, add the crumbled bread. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Originally these hamburgers were made using potato flour as an extender. Advertisement The slugburger, or doughburger, remains. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Repeat with the remaining mixture. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Well in my searching the name comes from the original cost of this style of burger. Remove to a paper towellined plate and place in oven to keep warm. Instead, they remain a constant in small Mississippi towns. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. shadow. We enjoyed our homemade slugburgers very much! You can add a little flour if needed. Place slices on the prepared baking sheet. 4 No problem; at Blue Rooster you can build your own burger. Line the pan with parchment paper, then spray the parchment and the sides of the pan. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Never met anyone who went thru Mississippi to go anywhere. Instructions. LOL! Place the goose breast pieces in a food processor. Taste and adjust for seasonings. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. And you'll stretch a pound of meat into six very satisfying burgers. If so, whatd you think? In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations Dampen your fingers with water and form mixture into hamburger patties. Stir over low heat until cream cheese is melted. 2. Low Carb Keto French Toast. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Oh, and theyre fried. 0:46. If you have a griddle, you can toast the buns alongside the burgers. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Hollow out the loaf of bread. Place 1 patty on each bun bottom; top with bun tops. Southern Living's Annual Recipes. ground chuck lb. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Not feeling too adventurous? In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Butter each burger bun with softened butter, set aside. The Butcher Block Restaurant and Kidd's Supply. #9. In our opinion, Gastonia sure needed a unique local donut shop. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. 210,404 hits on #FoodieScore - and counting. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. This is the best hamburger recipe. Hit me up let me know, I am 100% open to improving my recipes to better fit! Add mushrooms, stock, stout, 1 tsp. Your email address will not be published. Posts: 4856. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Best to you. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Drain any grease. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger!