We would recommend they explain the steps a little better. We will be making sushi again at home using the skills we learned. Copyright 2023 Take a Chef. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs. It was fun gathering and so refreshing. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month. She went ahead and made it with us because we all had the ingredients, but we felt bad for her because she felt unprepared. We had great conversations and learnt a great deal about Sushi! My son and I had a fabulous experience with Chef Vivian and Chef Michi. YOUR TASKS: Prepare sushi menu items to order and within specified time frame. Suggest indicating ingredient prep more clearly, eg julienne vegs ahead of time, liquid proportion for mushrooms liquid, keeping fish frozen until use, etc. We feel like we have made friends for life!! - Sep 26 2022. Est. Vivian and Michi were super sweet and explained every step perfectly. Everything crafted and hand-served with more than 15-course. We cant wait to book them again! I enjoyed the experience. I've made sushi before but I learned some valuable tips in this class! Specialties: Sushi By Bou is an intimate and timed speakeasy experience featuring a traditional Sushi Omakase, or chef's choice. Chef Vivian and Michi were AMAZING! We had lots of fun and the food was very yummy. The food was artfully presented and lick-the-plate-clean delicious. (Maybe one suggestion is to tell the participants to cut the veggies and prep equipment before the actual class.) They were so patienteven for people who need a little extra instruction! Their personal touch and expert guidance made for a failure free night of sushi and fun that gave us the tools to make sushi on our own the very next day. Thank you chefs, This class was a ton of fun! With smoke alarms going off, fans going, rushing to open windows and the dog. Thank you Chef Vivian and Michi! The average age of our Private Chefs in Fort Lauderdale. I am not a cook so I had my doubts but Chefs Vivian and Michi made it possible. They made it easy to follow. I highly recommend once again this class for anyone! Assorted cooked shellfish. It was truly delicious and a great experience. They also catered the menu to our dietary needs & restrictions with such care & detail. If you're hungry, the $30 Bang Bang Boat will get you seven pieces of the master sushi chef's choice of top-grade sushi and nine pieces of the freshest sashimi (plus a Big Eye tuna California roll). Both chefs were personable, and knowledgeable. My team enjoyed our cooking class w/ Chef Vivian and Michi very much. Chef Vivian and Michi were amazing! I learned how easy it was to make delicious sauces in no time. It was awesome. One suggestion - if there are multiple others on, consider having them mute their mics while you are giving instructions. I thoroughly enjoyed my recipe. We had so much fun! Tuna and sushi rice, Shrimp tempura with avocado and asparagus Tuna, salmon and avocado Unfortunately, we had internet issues and the class ended a little early for us. What an absolute pleasure it was! Thank Chef Vivian and Michi for making this such a great experience for her! Thank you for guiding us through creating a flavor explosion! They were both so warm and the food was just sooooo good They even packed up our leftovers to take home and added a little surprise in there for our daughter. So delicious! 276 E. Commercial Blvd., Lauderdale-by-the-Sea, FL 33308. Vivian and Michi were fun and engaging hosts. Excellent cook instructors, excellent hosts & provided an excellent experience. We were having so much fun, we didn't realize how much food we had made by the end. If you continue to use this site, you consent to our use of cookies. Highly recommend this experience. We had a very good time. By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy. Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Fort Lauderdale, prices may vary especially for last minute reservations. I tool the ramen class and it was all delicious and definitely a dish I feel like I can replicate at home. I wish I would have had the cutting and chopping already done as the class moved from one thing to another pretty quickly. Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. My daughter and I had a great time learning and eating sushi. We had The most amazing time, Learning with chef Vivian and michi! Chef Michael created an unbelievable experience for my boyfriends 30th birthday dinner. We really enjoyed the class - Lots of fun! Definitely worth the experience. Chefs Vivian & Michi were such good instructors and made our event memorable and fun. Vivian & Michi were amazing! Chef Steele "Gordon Ramsay's Next Level Chef S1" Top Pro Exceptional 5.0 (56) Offers remote services 104 hires on Thumbtack 17 similar jobs done near you Marlene G. says, "Our guests really enjoyed the personal chef experience. Located inside the iconic Salt7 up the elevator on the third floor, Sushi by Bou - Fort Lauderdale brings an exclusive high-end Omakase experience to the people in an intimate speakeasy environment.On the third floor your 60-minute, 17 Course Omakase is $125++ per person. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home. I love the class because the chefs are very attentive to you and the food is amazing! +1 (844) 905-1243. This was our first time using Cozymeal and what an exceptional experience it was. On the day of our event, they were early and welcomed everyone joining the virtual event by name! Between 7 and 12 people, the average price is 117 USD. we definitely want to do it again! They met with our team organizers ahead of time to review the private course and readily shared additional secret recipes to make our event even more memorable. Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. They are extremely personable, professional, kind, considerate of our home/kitchen space (wore masks), and you can tell that they truly love and enjoy what they are doing. Chef Michi is an artist with his knife! The class was fast paced, yet easy to follow and so much fun. Thank you Max! The best edamame and pot stickers Ive ever had! Taste is a space where everyone can come to share their love and knowledge of food and drink. I highly recommend their services to others. For reservations or information, call 954-525-3541 or go to . We had such a fabulous time with the chefs! The class was fast paced and it felt like a lot of the stuff was expected to be done ahead of time. Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings, White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio, Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aoli, Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce, Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini, Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs, Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs, Duck with Porcini Risotto, with Pistachios, Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts, Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries, White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde, Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad, Tuna Crudo, Roasted Garlic, Bone Marrow, Smoked salt, Tiger Shrimp Tempura, Candied Walnuts, Creamy Honey Aioli, Hay-Smoked Albacore, Crispy Red Onion, Shiso Leaves, Chili Oil, Oysters with Green Apple and Wasabi Granita, Grilled Chilean Sea Bass with Green Chilli Ginger Dressing and Cress Salad, Rice Hot Pot with Wild Mushrooms and Japanese Vegetables, Black Truffle, Miso Glazed Pork Belly Ramen, Ginseng Egg, Chive Oil, Spicy Lamb Dan Dan Noodles, Egg Yolk, Sesame, Szechuan Pepper, Pickled Cabbage, Rib Eye Steak Sauted with Garlic Sesame Oil Flavored with Grated Onion and Soy Sauce, Tuna Tartare, Avocado, Radish, Sesame, Garlic Soy. My wife and I had a great time. I got some great cooking tips to use with future meals too! They're forethought and genuine love for their craft and their audience yield an incredible and unforgettable experience - thus our return bookings! The experience that Vivian and Michi provided was nothing short of incredible. Chef Vivian and Michi explained things well, offered substitution suggestions, checked in with everyone individually, and were even willing to stay after class to help people. My work took this class as a team building event and it was perfect. The food we prepared was delicious! Their passion and knowledge for teaching others how to make delicious food made our class enjoyable and fun. If you continue to use this site, you consent to our use of cookies Accept. We did Secrets of Sushi Making with Chefs Michi & Vivian. My girlfriend and I had an excellent time cooking with them and loved all of the food we made, especially the tiramisu! They have a great energy and know Italian food :) We laughed and learned as we made pasta from scratch, delectable carpaccio & and sauces. My only recommendation would be to make the dipping sauce before making the gyoza. :). They had everything prepped and ready to go which streamlined the whole class and the recipes were easy to follow. Absolutely incredible! Excellent recipe and fun virtual cooking class! No cooking skills needed really. Cuisines Japanese, Asian, Sushi Hours of operation Daily 11:30 am-12:00 am Phone number (954) 990-8669 Website https://phatboysushi.com/ Dress code Smart Casual Location 701 S Federal Hwy, Fort Lauderdale, FL 33316-1218 Neighborhood Downtown Parking details None Additional Patio/Outdoor Dining, Patio/Outdoor Dining Popular dishes Samurai Roll Not only did he take the time to create a thoughtful menu that paired well with our wines, but he took care in how his dishes were presented. I ended up just following the recipe because the chef was not clear in what they were saying. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Submit your request and personalize yours. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. I went with my best friend and we can't wait to show everyone what we've learned. Thank you! So glad I got to try something new and learn from experts about a dish that is meaningful to them! We usually celebrate at our favorite restaurant but felt this year should be different. Inclusive of the cooking skills and expertise, they are a natural joy to be around and making cooking fun! We all loved this experience and highly recommended them. Can be used for any experience or cookware. Our guests in Fort Lauderdale usually book menus around 160 USD per person, including 4.53 courses, sharing an average of 4.49 messages with their Private Chef to personalize their menu before booking. The session was hands-on and on and lots of fun, plus, the food was delicious. Highly recommend! On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. Fun, relaxing, learning environment that was perfect for our first Sushi making experience. Loved the preparation recommendations sent a few days before and loved the check ins during the activity. We mainly offer six types of cuisine in Fort Lauderdale: Mediterranean, Italian, French, Japanese, Mexican and surprise. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Learning to make sushi by Zoom created more confidence as I was using my own tools in my own kitchen! Would 100% recommend. We had an excellent meal and experience with Chef Vivian & Chef Michi. My only complaint is that the quantities of ingredients that we needed were not very clear. Bought the experience for my girlfriends birthday and was blown away!!! The experience takes about three hours. They continually checked-in with participants to see how they were doing and praised our efforts. We had so much fun with them for a sushi-night over Zoom with friends, and we learned a TON. There are a wide variety of menus available, making it easy to find something that suits your palate and fits your dietary restrictions. I definitely want to take their class again. The Tacos and Margaritas class was so fun! Get alerts to jobs like this, to your inbox. We had a great time, and learned some cool cooking tips! Wonderful experience and friendly atmosphere. There was no time during the class to take notes so now I just mostly know the ingredients. We enjoyed the class and the meal immensely! She was great and handled it very professionally. . On average, for bookings of 2 people, the price of a Private Chef in Fort Lauderdale is 130 USD per person. The presentation of our Private Chefs dishes has received a 4.81 average score. Apply for a JOEY Restaurant Group Chef - JOEY Aventura job in Fort Lauderdale, FL. A fine dining experience or a family-style meal. My friends learned how to make great Steak, I made wonderful mahi mahi, and my husband learned the fine art of making margaritas. Would definitely recommend to anyone thinking about doing this class. Vivian and Michi were great, I would highly recommend taking their class and would definitely book them again! My wife and I really enjoyed our time with them . Super fun experience, and I loved that the recipes are easy to follow. This made an amazing Christmas gift for my dad! Definitely worth it! Thanks again! Flik Independent School Dining 3.4. The whole experience was 5 star plus, thanks to 2 incredible and talented chefs. We had a blast! All there is left to do is counting down the days till your culinary experience begins! We will definitely take another of their classses! How can I hire a Private Chef in Fort Lauderdale? Very interactive. We loved that it was hands on and that they were there to guide and answer all our questions. Their teachings are easy to follow, and we enjoyed every minute. Will do again! Clear prep instructions beforehand and illustrating during class was excellent. The menu was delicious! Absolutely loved the sushi making experience! ", "We had a great time having our own personal chef to create a private dining experience for us. What a wonderful class Chef Vivian and Michi taught! Never made Sushi or Handrolls before. My only recommendation would be for the ingredient list to be provided as one comprehensive list for the course, as opposed to the ingredients-by-course; this made it a bit more work to make a shopping list. If it wasnt impolite, we wouldve licked the mussel sauce off the plate! And dietary restrictions? This was such a positive and fun cooking experience! Max is amazing. HOR'S D'OEUVRES. I highly recommend Chef Vivian and Michi. Once again, Chef Vivian and Chef Michi delivered a 5 star experience! They were very knowledgeable and very nice. This was such a fantastic experience, we will be sure to do another class with them. Food was delicious! Chef Vivian and Chef Michi are a lovely couple with a lot of experience and everything they taught us to make was delicious! I cannot put into words how glad I am that I decided to book my private event with them. A romantic dinner or a gathering of friends. And the resulting meal was absolutely delicious! Begin with an avocado, crab and cucumber salad dressed with miso and sesame, then dive into your sushi courses. The guests in Fort Lauderdale have scored the experience with their Private Chef with a 4.7. This is Take a Chefs philosophy. Private Chef For Hire Chef Menu Miami / Fort Lauderdale / Palm Beach "Prices Available Upon Request" . Definitely the best ramen weve had and they made the experience so much fun. . We had a box full of tools to use and did not use hardly any of them. Chef Cory was personable, friendly, very accommodating, and interesting to speak with. I will definitely keep these tools for another fun experience with friends. We will 100% be booking again before the end of 2023!!!! They made my daughters birthday a day to remember! Couldn't make it to the class but the tacos were great! Please Login or provide your email address. Thank you again! The food was magnificent with each course exceeding all expectations. Overall a good experience. You don't have to wait for Chef Vivian and Michi respond. The class was so fun, hosts were so nice and checked in multiple times with us along the way to make sure we were doing alright. Vivian and Michi were fantastic instructors. They were so kind and welcoming and made us feel comfortable as we learned new skills! Up until today, our chefs have shared 17673 customized menu proposals, sending a total of 254095 messages to their guests, who rated their experience with an average score of 4.84 out of 5. Everything was perfectly planned on their behalf and made cooking fun and easy! Highly recommended! We did this as something different for a date night. The two of them are extremely personable and engage in conversation that really makes the experience that much better. We had such a great time with Chefs Vivian and Michi! The chefs were excellent and inspired us to continue trying to make our own sushi. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Omakase also includes a hand roll plus a small glass of sake. We made sushi rolls, soup and a sweet potato dessert. Drink was a huge success too. Located at 500 E Las Olas Boulevard inside the iconic Salt7, Sushi by Bou Fort Lauderdale brings an exclusive high-end Omakase experience in an intimate speakeasy environment. The class was fun and the food was great! Our sushi class was amazing! The food was amazing, premium ingredients, and I even want to start cooking!!! Thank you both!! Highly recommend. My wife and I had so much fun and we have been making sushi ever since. My wife and I had such a fantastic time!! We had the best time! For sure will be taking more classes from Vivian and Michi - fun and great instruction! All-around, would absolutely recommend and looking forward to booking another experience with them. I thought the actual class was fabulous and fun!! I would highly recommend Vivian, Michi, and the Cozymeal experience! It was so much fun to work together and the recipes were OUTSTANDING!! Thank you for an amazing class - you were so organized, clear, flexible, and really taught us a lot about making sushi. This price includes everything; grocery shopping, food, cooking, service, cleaning and taxes. At Take a Chef we are proud to offer unique and innovative experiences to our customers. ? Request your meal. They did an awesome job considering it was virtual which is not an easy thing to do. It was nice being in a small class so no one got left behind and we were able to interact a lot with the chefs, as well as learn about their backgrounds. She was very attentive, helped make our experience fun and cleaned up perfectly! Not only did they help us create an excellent meal, but they were warm and so much fun to be around as well. Would recommend this class & these chefs to anyone thinking about the on-line class. Things were too rushed and felt frenetic! How much does a Private Chef cost in Fort Lauderdale? So much fun. It would have been helpful if I had some of the things prepped ahead of time. A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. We hope to come back for another class! A very fun and informational class. The team enjoyed the session, it was a lot of fun make 4 items in 1.5 hrs was great. Fun and informative ! I am happy to have learned a new skill and look forward to making sushi again in the future. We really appreciated how they broke down the recipes and techniques to encourage us to bring this into our every day life. If you havent booked chef Michi & Vivian, you are missing out! Youll also be able to contact them directly to make any changes to the menu they have proposed. This was so much fun! Thank you. And, the food was delicious! It was a lot of fun! Are the ingredients for a Private Chef service fresh? Definitely will be hiring them for many future events. All inclusive: 4-course meal, ingredients, cooking, service & clean up. Lots of fun learning new techniques. The food was DELICIOUS! Thank you for such a great time. They were great! They were great teachers and we had fun learning some new skills. Would 5-out-of-5 recommend. He accommodated all of our requests, and made my wifes 50th bday celebration a memorable one. Vivian and Michi are so much fun! Would definitely do another class with them! Fantastic experience, Chefs Vivian and Michi are talented and fun to spend time with! Not enough time was allowed for cutting and preparing the veggies, etc., as we were not told to have all that done ahead of time, so I had to scramble to keep up with the pace of preparation because of that. I enjoyed all of the tips and tricks they mentioned that I will definitely use in the future and how they were willing to give any recipes that were wanted!