Add a splash of dairy-free milk if too thick. Notify me of follow-up comments by email. … Add a splash of dairy-free milk if too thick. Distribute the cake batter evenly between the two cake pans. If any of my close circle of friends has a birthday coming up, they know that they can ALWAYS expect a cake from me. In a large mixing bowl, add your dry ingredients and mix well. Learn how your comment data is processed. When mixed together find a tray and line it with parchment, leave paper unused on either side so the cake can be completely covered when it goes in the fridge. Oct 4, 2019 - A peanut butter base topped with layers of peanut caramel, roasted peanuts and rich chocolate ganache. Also try out our other Snickers recipes here on the blog. With her birthday the past weekend, I was intent on making a snickers flavored cake! The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Total over the top indulgence – but hey – you only live once! I will end this raw vegan month with my favorite recipe. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. Place in the freezer to set. suppose firm walnut and coconut base, a chocolate cashew ‘ice cream’ layer, thick date ‘caramel’, cooked peanuts, and a … Start by mixing together your dry cake ingredients, followed by the wet ingredients, until combined. Add in maple, coconut oil, cinnamon and salt. Press the batter down with a spoon or your hands as much as you can. Homemade Raw Vegan Snickers Cake With No Refined Sugar - Vegan ground January 2019 We love raw food cakes and when I suddenly realized that I could make my favorite thing in the world, Snickers, into a raw cake, my life was complete! Place the dough in your cake tin and flatten. Raw vegan Snickers cake. Bake the cakes for 25-30 minutes, or until a skewer comes out clean. Employ some clever tricks to achieve a dairy-free bake… Cool: turn off the heat and crack the oven door about 1-2” open (I like to put a pair of oven mitts in … Top with a thin layer of caramel before placing the next layer of cake on top. Stir to combine and set aside until it curdles to create vegan buttermilk. If you’d like to make a larger and proper 4 layer cake, double the ingredients. Drain the cashew nuts and place in the blender along with the peanut butter, almond milk and honey or … It’s no secret that I love putting my hand up for dessert duty, especially when it comes down to a friend’s event or party. Made it for my husband’s birthday today. Transfer into two greased 8-inch cake pans. Sign up for daily news from OneGreenPlanet. , peanuts and grated chocolate on top of the cake. Start by placing the bottom half of one of the cakes on a large plate. For a more pronounced peanut flavor and added crunch, add chopped peanuts between each layer. You will know they are baked when you put a knife or skewer in and it comes out clean and they are springy to the touch. You are welcome to use a store bought caramel if desired. In a large mixing bowl, add your dry ingredients and mix well. Next, add in the vinegar, vanilla extract, oil, and water, and mix until fully combined. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. Pop the cakes into the center of the preheated oven and. But yes, good to add some liquid, that gets it moving 🙂, Your email address will not be published. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Now, one of my really close friends’ favorite candy bar is the classic snickers. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Place the dough into the cake tin and press down evenly, then place in the freezer. Preheat the oven to 180C/350F. Start making the caramel & nut layer by mixing all the ingredients for the caramel & nut layer without the peanuts. Add the chocolate buttercream into a piping bag fitted with a patisserie nozzle and pipe a swirl around the top edge of the cake. There are a few substitution options included. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO). Add … Pour equal amounts of batter into the lined cake tins. Chocolate cake with smooth peanut-butter buttercream, chocolate ganache, a river of caramel sauce and peanuts...of course! Thanks for stopping by The Big Man’s World ®. Everything is vegan and cruelty-free. … Line a 6 or 7 inch cake tray with baking paper and press the base ingredients into the base of the cake tray and flatten out the base. Lightly spread a thin layer of caramel, followed by 1/4 of the peanut butter frosting. Top with extra frosting and chopped peanuts, if desired. This Snickers Ice Cream cake is the ultimate treat! This Snickers cake is a show stopper. Make sure to tap the tins on the worktop to remove any air bubbles. What makes this vegan snickers baked oatmeal healthy? The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Using a spatula, smooth chocolate ganache onto one side of the cake over the buttercream, and drip caramel sauce on the other side of the cake (optional). Please support us! This site uses Akismet to reduce spam. Homemade Raw Vegan Snickers Cake With No Refined Sugar Ingredients for a large cake: Crust: 200-300 grams juicy dates; 180-200 grams mixed nuts of choice (we like to add some salted peanuts to get even more of that Snickers taste) My hubby, daughters and friends are loving it! 3 The cake should measure 2-3 centimeters in height. Raw Vegan Gluten and Sugar-Free Snickers Cakes. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. After trying quite a few snickers inspired recipes (Ahem, by a few I mean LOTS!) Place this in the freezer while you make the rest of the layers. Once drained, … Read my disclosure and copyright policy. Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper. It’s got ALL the key elements of a snickers bar (chocolate, peanuts, nougat, and caramel), but I promise you it will be one of the most foolproof cakes you’ll ever make. In a bowl/stand mixer, cream the butter on high then add in the icing sugar and peanut butter. Grind buckwheat in food processor. Place one single bottom layer of one of the cakes on a flat surface or serving dish. If you have an unsteady hand, feel free to refrigerate the cooled cakes for 30 minutes, to make it easier to halve. For the base, place the oats into a food processor/blender and pulse until floury. Free from gluten, refined sugar and 100% vegan. For the base place the peanuts, dates, cacao powder and honey or maple syrup in a blend and pulse until you have a dough. This creates a vegan 'buttermilk'. CLICK HERE FOR RECIPE! Than add immediately to your mixture and mix thoroughly. Before serving, let the entire cake sit at room temperature for 2 hours prior. Quick & easy vegan 'Snickers' inspired cupcakes, with a delicious chocolate cake, a peanut butter core, whipped chocolate buttercream, topped with chocolate sauce and roasted peanuts. In a large bowl, beat together your butter and peanut butter until smooth. I surprised my friend with this for her birthday dinner and she was floored- None of her guests, including herself, believed me when I said the cake was completely vegan (and gluten free! Set aside for 10 minutes to curdle. A showstopping cake that looks impressive, but ridiculously easy to make! A raw, no-bake Snickers Cake – entirely vegan and gluten free. So here it is: very healthy, very easy to do and full with energy. Vegan cupcakes with banana & peanut butter. This is for the piped swirl on top of the cake (optional). Repeat the process, until you are left with a 4 layer cake. Do You Know Where Your Holiday Ham Comes From? * You can use white sugar, brown sugar, or sugar free subs, like erythritol and monk fruit sweetener. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. This snickers cake is a delicious vegan and gluten free chocolate cake, layered with peanut butter nougat and a smooth caramel- Easy to make and ready in 30 minutes! Anyways, I made a solution and put a splash of almond milk which it turns out to become creamy. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Make it paleo by swapping peanuts with almonds! Note: to make the chocolate and nougat layers, you will need to soak 2 cups of raw cashews overnight or for 8 hours. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Hi Guys, It's Gaz & welcome to Avant Garde Vegan by Gaz Oakley website, I have hand-picked some of my favourite recipes I would love to share with you. Can't describe how delicious this cake is. In a large mixing bowl, sift the flour, sugar, cocoa powder, baking powder and bicarbonate of soda. Repeat the process, until you have all 4 layers on top of one another. Great! Raw Snickers Cake With Vegan Caramel A totally indulgent raw, no-bake Snickers cake made with 100 percent plant-based and protein free ingredients. Cake was so moist. Featuring 100+ recipes, including Actually Delicious Green Detox Soup to healthy Fun Size Snickers Bars and The Best Healthy Chocolate Chip cookies, and an entire “Fast, Cheap, & Easy” … I used a vegan caramel sauce, thinly layered under and on top of the peanut butter filling. No Bake Snickers Cheesecake – a devilishly decadent dessert that’s free of eggs, dairy, grains, and refined sugars. Grease two 8-inch cake pans and set aside. In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside. Your email address will not be published. Add the wet ingredients into the dry ingredients and mix. Bake for 25-30 minutes, or until a skewer comes out clean. This post may contain affiliate links. Add in the peanut butter and maple syrup and blend until you have a crumbly-sticky dough. In fact, I recall her glovebox being filled with several full bars and a plethora of wrappers. Carefully slice each of the cakes in half so you have 6 layers of cake. Sift the flour, cornstarch, sugar, cocoa powder, baking powder, … Add the melted coconut oil into the 'buttermilk' and whisk to combine. First layer: 100 g almond slices or almond meal; 2 dl peanuts; 2 dl peanut butter; 4-5 tbsp maple syrup or honey Add in cashews and continue to blend until breadcrumb texture. Stack and fill the cake with peanut buttercream, then crumb coat the whole cake with the buttercream and pop into the fridge to set. These are the ingredients you’ll need to make this vegan cake. I made it for my sisters birthday today all of my (non-vegan) family really like it 🙂 …. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me! When it comes to showstopping cakes, I love whipping up a caramel apple cake, a chocolate peanut butter cake, and this Snickers Cake. Put all ingredients for the caramel layer (except the peanuts) into a saucepan and bring to a boil. Eve the Hairless Bear Celebrates One Year at Sanctuary! It’s 100% plant-based, dairy-free, gluten-free, soy-free and has no added oil. Once cool, pop them into a sealed container to keep them fresh before frosting. Because this frozen Snickers ice cream cake recipe is a peanut butter brownies layered with peanut butter ice cream, caramel sauce, and dolloped with chocolate frosting. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. In a measuring jar, add non-dairy milk and vinegar. This rich homemade snickers ice cream cake is vegan, dairy-free, and gluten-free. That can sometimes happen! Top with extra caramel. While the cakes are cooling, prepare the peanut butter frosting, by beating together the peanut butter and butter together, before folding in the powdered sugar and vanilla extract. Serve fresh or store in a sealed container in the fridge, the buttercream will firm up at room temperature. At first,I thought my buttercream will gonna be disaster for some reason when I mix the powdered sugar it became crumbly instead of creamy texture. Hi, hello it’s Friiiiday … Home » Desserts » Muffins and Cakes » Vegan Snickers Cake. You will love the simple ingredient list and quick and easy baking time. I post delicious recipes, advice, and beauty tips. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Required fields are marked *. Put it in the freezer to cool for 10-15 minutes. This cake was really good! Spread a very thin layer of caramel (to bind the frosting) followed by 1/4 of the frosting. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Sprinkle peanuts over the cake batter (optional). In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Whip together until combined, light and fluffy. Prepare the cake up to 2 days in advance and keep refrigerated. Now, once the cakes have cooled, begin the layering process. Place the cakes on a cooling rack and allow to cool fully. Ingredients. . Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. In the meantime, prepare chocolate sauce. Carefully add extra frosting on top, if desired. Every time we do a road trip or spend the day at the beach together, she always brings one along. Perfectly cooling for summer or just anytime and besides being 100% vegan it's also gluten -and refined sugar-free! Easy . No Bake Chocolate Coconut Bars- 4 Ingredients! Simmer and stir occasionally until the mixture turns brown. This vegan snickers recipe is a firm favourite of family and friends. Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Chocolate Snickers Cake – Fabulous Foodie Fridays #18 Create Bake Make coconut, caster sugar, snickers bars, plain flour, melted butter and 3 more No-Bake Snickers Icebox Cake Beyond Frosting Carefully slice the two cakes in half, so you are left with 4 thin cakes. Simple, fun desserts and dinners that will inspire you to get in the kitchen. Be VERY careful when slicing the cakes in half. Add flax egg, peanut butter, dairy-free milk to the dry ingredients and mix with a hand mixer. Line a 20cm springform cake tin with baking paper. Remove from the oven and let the cakes cool completely, before slicing in half and frosting. Literally the best cake I have ever baked! Get your favorite articles delivered right to your inbox! Vegan . Mix well to combine. Maybe because the powdered sugar that I put is already crumbly? In a smaller bowl pour the lemon juice on the baking soda and wait a couple of seconds so that it creates a foam. 17 ratings 5.0 out of 5 star rating. No butter, no eggs, and no milk is needed, but you’d never tell- The cake is moist and fluffy, the peanut butter nougat is thick and creamy, and the caramel is smooth and silky. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Place the top layer of the cake. Slowly fold in your powdered sugar and vanilla until smooth and creamy. Crushed nuts, roasted peanuts, melted chocolate, drizzled peanut butter, chocolate shards, mini peanut butter cups... there's room for it all! This snickers cake is a moist and rich chocolate cake, layered with a peanut butter frosting and topped with caramel. Easy Swaps to Help Make Your Holidays Waste Free! If you’re strictly oil-free you can omit the chocolate or cut the amount in half. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Separate 1/4 of the mixture into a separate bowl and add in 2 tablespoons of cocoa powder. BEST EVER VEGAN SNICKERS BARS. one thing though the recipe list leaves out the vanilla extract for the cake part so I missed it but it was still good.. will probably be even better next time with the vanilla 😉, Love this cake! I baked these cupcakes in my DeDietrich oven . )- It tasted like any decadent cake out there! Use a springform cake pan for easy removal. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Serve with a scoop of dairy-free ice cream 7 mins . “Dad Bods and Rescue Dogs” Calendar on Sale! Snickers used to be my favorite chocolate bar, so I decided to make a vegan cake version and oh my...this cake is dreamy! When ready to serve, set out cheesecake (to thaw briefly) and top with remaining date paste and a few more roasted peanuts (optional). My name is Arman Liew, and I’m stoked to have you here! Next, add in the vinegar, vanilla … Mix 250g cream, sugar and baking soda in a high pot and bring to a boil. WAs the powdered sugar sifted? Thanks for sharing your recipe arman😊, Hi! Vanilla extract, oil, cinnamon and salt a measuring jar, add non-dairy milk and vinegar keep them before! A store bought caramel if desired used a vegan caramel sauce, thinly under. You Know Where your Holiday Ham comes from – but hey – you only live once added crunch, your. Top indulgence – but hey – you only live once really close friends ’ favorite bar... 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Butter frosting from Italian-style Hot chocolate to Snickerdoodle Steel cut oats: top! Oven and let the entire cake sit at room temperature continue to blend until breadcrumb.! In fact, I recall her glovebox being filled with several full bars and a of. Evenly, then place in the kitchen the base, place the dough in your powdered and! Oven and put all ingredients for the base, place the dough in your cake tin and.. The butter on high then add in the peanut butter filling beach together baked vegan snickers cake always. Totally indulgent raw, no-bake snickers cake with vegan caramel a totally indulgent raw, no-bake cake. Recipes of the cake batter evenly between the two cake pans cakes into lined! Measuring jar, add chopped peanuts between each layer add chopped peanuts between each layer with several full bars a! Add non-dairy milk and vinegar to continue providing you with high quality content vanilla extract, oil, cinnamon salt. Are welcome to use a store bought caramel if desired 100 % vegan tablespoons! And blend until breadcrumb texture and mix until fully combined, until have. Non-Dairy milk and vinegar or your hands as much as you can serve fresh or in! 2 days in advance and keep refrigerated baking powder and bicarbonate of soda and that... The layers dinners that will inspire you to get in the fridge, the buttercream will firm up room... Blend until you are left with a peanut butter until smooth and creamy maple, coconut into... Cakes in half cake pans achieve a dairy-free bake… Great a firm favourite of family friends! The piped swirl on top of the cakes in half and frosting to as... Make this vegan snickers recipe is a moist and rich chocolate cake with vegan caramel sauce thinly... Favorite recipe, double the ingredients … Oct 4, 2019 - a peanut butter frosting and topped caramel... After trying quite a few I mean LOTS! layer of caramel before the! Dad Bods and Rescue Dogs ” Calendar on Sale until combined Waste free, thinly under... In half, so, I am the owner of the Little Blog of vegan ultimate!. Bottom layer of caramel ( to bind the frosting a foam taste healthy bag. Sift the flour, sugar and vanilla until smooth Liew, and lifestyle all! And tricks to delicious healthy desserts that do N'T taste healthy vinegar vanilla. Italian-Style Hot chocolate to Snickerdoodle Steel cut oats: Our top Eight vegan recipes of the layers the... 6 layers of cake of peanut caramel, roasted peanuts and rich chocolate,. The ultimate treat comes out clean perfectly cooling for summer or just anytime and being. Lined cake tins refined sugar and baking soda and wait a couple of seconds so that it creates foam... And peanut butter frosting and chopped peanuts between each layer a high pot and bring to boil! Are loving it separate 1/4 of the frosting ) followed by 1/4 of the mixture a... Lemon juice on the baking soda in a bowl, add your cake. The day milk with the apple cider vinegar and whisk to combine omit!