1 1/8 Cups – Milk (lukewarm) – 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. Coconut Cheesecake Bread Pudding. Then follow the rest of the recipe for rising and baking just as it is written. LOVE this bread. My dough is really runny when I'm making it, and it never seems to come together. Thanks!. Would you use same amount or more? Do you think you could double this recipe? All purpose flour – All purpose flour, no need to sift. Bake 45 minutes or until toothpick comes out “clean” with the exception of a little cream cheese . Once you start you just can’t stop. Thanks for sharing! The ultimate cheesecake bread recipe is easier than you might think. This is totally a keeper. I have learn a few good stuff here. It’s perfect for breakfast, get togethers and of course, dessert! In a medium bowl, mix together the warm water, sugar, and yeast. The one thing you cannot share from the photo is the lovely aroma. It slices beautifully! Just the stripe on top and swirl in. Usually, this would take me a dozen attempts, but something was on my side during my googling, and for the first time I guesstimated all the right changes from the existing recipes, reviews, and descriptions I found. Bake the bread for 30 minutes then remove the lid and sprinkle more cheese over the top. It looks delicious. Firs I love this bread too! We are eating it every month and some times every week. It should be tacky, but not stick to your hands when you're done kneading, so just add more flour as needed to get to that point. I really hope that it works next time for you! Put in my bread machine and looked like cake batter, had to add about 1/2 cup+. I love it! :), Hey Johanne, I’m telling you, for that alone, I deserve a medal! The cornmeal is just texture on the bottom and helps it not stick. Do you know it? After years of making this recipe, I’ve decided to update it a bit. Exactly what type of flour should I use? The basic recipe looks the same but the plain recipe makes 2 loaves while this one just calls for one loaf pan. What am I missing? https://www.simplemost.com/banana-bread-bottom-cheesecake-recipes Thank you very much!! I can’t believe I Kept going to Cheesecake Factory all this time when I could’ve just made this bread at home. I have one question – 1/4c Caramel? 1¾ cups whole wheat flour. Very cool if you can share. Thanks. Top with 2 slices of cheese, steak slices, caramelized onions and 1 more slice of cheese. We don't have options like that in the grocery stores around here! Sorry I didn't get back to you sooner too, we were on vacation and I found it hard to pull myself away from the pool ;), Katrina, I make ho,Meade wheat bread all the time and was so happy to find your recipe for this special bread!!!!! Tonight, I'm using it to make pizza crust. I love hearing from you! In a medium bowl, mix together the warm water, sugar, and yeast. Thank you so much for this wonderful recipe! 3 days to go… Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry. I'll try taking a look for it later though and see what I can find! Ingredients in Cheese Bread. We've tried many recipes, and this is the best combination we've found! Cannot wait to try and our weather has cooled off perfectly for “Fall-ish” goodies! Even Bo, who hears “whole wheat” and automatically shuts down, was caught eating it. Skip dissolving yeast and sugar for machine unless the yeast freshness in question. 1 tbsp cocoa powder. 2014 bloomberg businessweek undergraduate business school rankings. Super easy homemade cheese bread is a favorite. Sorry Barbara, I haven't seen that one yet. Thank you once again No, not wine and chocolate, caramel cheesecake and sweet bread! I'm so happy that you enjoyed it Nancy - and I LOVE that you added your tweaks. garlic powder: Garlic powder gives a rich deep flavor to the butter but freshly minced garlic can be used with delicious results. Make a well in the center and add the yeast mixture, butter, honey, and molasses. I will try it again, without the coffee. The crust will be soft and squishy to the tough. Salt – A hint of salt brings out the flavors of the other ingredients. Line the bottom of the container or bag with a sheet of paper towel, place the bread in, then cover the top of the quick bread with another sheet of paper towel. I want to halve this recipe but since there is only 1 egg in the filling, I don’t think I’ll be able to without messing it up. In the oven now so I don’t know how it’s going to turn out.. Will rate afterwards. I grind all our flour Hey Greta, I honestly don't know. Spread the remaining batter in the bottom of the prepared loaf … Coffee? I made it tonight and they turned out amazing! So good! Hi Katrina, The dough will be fairly thick and a little tacky. I don't think the type of molasses matters. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Spread the remaining banana bread batter on … What kind of cocoa powder? In the mean time, hopefully someone else that has can comment for you. I’ve shared countless quick bread recipes, including a classic sweet bread, apple cinnamon bread and brown sugar bread that have been baked over a million times. I was 40 years in the bakery industry and now retired. There have been a few people asking about making this in a bread machine, and I don't have one, so I haven't been able to help them much. I know I'm not missing ingredients or anything and I make it in my stand mixer. So glad that you loved it as much as we do :). Gradually add dry mixture to wet until just moist. I was a little nervous to try it since I haven’t made bread before but it turned out delicious! By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. So, the loaves are roughly 10"-11" long, and maybe 3.5" wide. The frozen zucchini bread will keep well for up to 4 months. If you love the rich creamy flavor of a good cheesecake as much as we do, you’ve got to try my incredible no bake cookie butter cheesecake too! AP, SR, or bread? I have to make this, as soon as it cools down. I would bake the loaves until they're about 75% done, then let them cool completely before freezing. Hi there! Add a dollop of butter and eat them warm. For the longest time I drooled over the brown bread at the Cheesecake Factory. Greetings from Brazil! I would have never thought to blend those two together, but you make it totally work. But it’s just the littlest touch of them, and that’s what makes it. What a beautiful bread this makes.. This recipe is deceivingly easy because you’d think you’d have to spend a lot more effort for bread as delicious as this loaf of caramel cheesecake bread, but it takes less than 10 minutes hands-on time! See below notes for directions on this. butter: Salted or unsalted works great. We love that bread and I am on a mission to make it at home. The frozen zucchini bread will keep well for up to 4 months. This Quick Caramel Cream Cheese Bread is so good you’ll wish you had it every day. That’s the trap I fell into too! Will it be ok if I use corn flour? Leave questions, comments and reviews in the recipe card. Oh, and great pictures! Knead the dough. Thank you for the wonderful bread recipe! Decrease the whole wheat flour amount and try another brand of white flour (these kind of issues happen due to flour blend in consistency which is natural don't worry about it), I made this bread today but using active dry yeast and the sponge method to raise the dough.. i usually use this method for recipes that call for whole wheat flour, and in one hour it was already double in size :) Here’s the original Cheesecake Factory Bread recipe: Cheesecake Factory Brown Bread just like at the restaurant. Could I make it in regular loaf pans and how long should I bake? Hopefully someone else sees this and will know. You can also use 2 1 pound loaf pans or miniature loaf pans if you prefer. Just FYI, I had trouble Pinning this recipe, I tried the P link under 'sharing is caring' & also tried using button on Safari on my iPhone. Delicious Thanks for the recipe. 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