Turn out of pan. Go ahead and use that same whisk and make sure the eggs are completely mixed in. I tested it with white whole wheat and also with whole wheat. So good! Thank you so much! This recipe makes TWO loaves, one for now and one for later – WIN WIN! Healthy Banana Bread – For Breakfast Or Snack To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. Mix in the oil, bananas, and eggs. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.   I think you have the right ingredients but please write a version with just the ingredients and process!!! Basically, this muffin mixing method is used for quick breads and muffins with liquid fats. Good consistency, great taste. I love, love, love chocolate chip banana bread! I ended up going up in the added salt here to3/4 of a teaspoon which is a lot for a baking/quickbread recipe. Oh my goodness!! That little extract makes this banana bread pop with extra luscious and oh, so chocolatey goodness. They both have the same health benefits (like extra fiber! First banana bread of my life,i am 51 never really baked anything but package muffin were you just add water …last week i found your chocolate chip bakery style muffin wich turn out awsome,,it was so nice to feel good knowing my husband and children were proud of me and were thankfull i tried now i did this banana bread… It makes a not-too-sweet snack or breakfast and it is sweetened with maple syrup and made with whole-wheat flour for better nutrition. Below you’ll find all the nitty gritty deets about this recipe. ), and you’ll use it in all of these recipes of mine too! Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper liners. Add in the flour and mix until incorporated. Next, mix the wet ingredients in your medium to large bowl. Was the texture okay, just not the flavor? They provide the perfect amount of moisture you need for super moist banana bread. Combine all ingredients except chocolate chips and walnuts in large bowl; blend well on medium speed of mixer.Stir in chocolate chips and walnuts.Pour batter into prepared pan. ♡  …and the rest of Amy’s healthy banana recipes! In a medium bowl, whisk together the butter, egg whites, and salt. If you make this Chocolate Chip Banana Bread, please come back and leave a star rating and review below. Healthy Chocolate Chip Banana Bread – Quick banana bread made substituting applesauce for some of the butter and made with whole wheat flour and organic sugar and chocolate chips. Add in butter, eggs, and brown sugar and cream together. I am glad you liked it Todd. This Healthy One-Bowl Chocolate Chip Banana Bread! ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and moist texture of your healthy chocolate chip banana bread really shine! I used mini chocolate chips because you can get away with using a lot less and they spread out in the batter making every bite chocolatey! Chocolate Chip Banana Bread is a quick and easy recipe for super moist and flavorful, homemade banana bread. Add the chocolate chips into the batter and then gently stir them in just until they are incorporated. and pour into the prepared pan. Not to mention it’s also been my daughters’ favorite snack, for the last several weeks. Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars! STEP 1. It is SO rich and divine. Even melted coconut oil will work. Hi friends, how are you all holding up? What Inspired You to Write Healthier Chocolate Treats? Wanna peek of what I’ve been baking? Make Ahead Notes: If you do want to make this bread in advance, you can mix the wet mix and store it in the fridge a day ahead. I’m sorry to say this was terrible. I know I just asked a lot of questions, but once I know your answers to all of them, I should have a much better idea of what happened and how to fix it! Stir in the vinegar until fully incorporated. Originally published on Weelicious.comI have a habit of asking people what the first thing was that they ever cooked as a kid. Directions. If your bananas are far from being ripe enough to use in banana bread, poke … I am so happy to hear you tried the bread and love it as much as I do. If you mix the batter together and then let it sit without baking it, the bread will not rise as much because the leavener will run out of steam. Reserve about a dozen of them to then sprinkle the baking soda in a nutrition bonus chocolate... The foil been seen before or appeared on my blog weekly growing up…and always a challenge, Nestle... 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