C. H. Yolks of three eggs, and one cup of sugar, well beaten; one cup of flour, one heaped teaspoon of baking powder; about one-half cup of water, a little salt, whites of three eggs, well beaten. Add the grated peel of one lemon and the juice of two. Keep up the good work. Generously grease and flour a 12-cup bundt pan and set aside. Grate off the yellow of the lemon or orange, peel off the white and throw away (this part of these fruits is bitter); then squeeze out the juice and chop up the pulp; having beaten the whites of the other 2 eggs, mix and stir in the other cup of sugar, or sufficient to make of proper thickness to put between the layers in place of jelly. Victorian England was noted for its delicious lemon cakes that were often served at tea time and special luncheons. Sprinkle with confectioner's sugar or drizzle with lemon glaze. Fold in the whipped topping. https://www.thekitchn.com/recipe-lemon-supreme-layer-cake-230353 Step 2, Stir in water and lemon juice. Mix well. Aunt Babette was famous for publishing only the best cake recipes, and this old fashioned lemon cake recipe has delighted families for generations. Method: Separate the whites from the yolks of the eggs, whisk the former to a stiff froth; add the orange-flower water, the sugar, grated lemon rind, and mix these ingredients well together. DIRECTIONS. lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar This enables you to choose between them, either from taste, or from having the soda and not the baking powder, or vice versa. With three layers of lemon-soake… Bake for 35 minutes at 350°F. Cream Sugar and Oil together and add eggs one at a time. This keeps well. Mix to combine, then beat on high speed for 3 minutes. Click or tap the Red Button for Help. Let stand 5 minutes. But in taking half, if 5 eggs are called for, always use 3 in the reduction, as eggs are absolutely necessary to maintain the lightness of the cake. Step 1, Preheat oven to 350°F. Wishing all our American friends a Happy Thanksgiving! Between the … Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. These cakes were created by the world's best-known cookbook authors from previous generations. https://www.yummly.com/recipes/lemon-dessert-with-lemon-cake-mix Prepare the cake mix according to the package directions using the ingredients listed on the box. Measure a scant cup of white granulated sugar and beat it to a cream with the yolks, then add the grated rind and a tablespoonful of the juice of the lemon. With three layers of lemon-soake… https://www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe Bake at 350°F. Bake at 350°F. For Jelly: Take coffee-cup sugar, two tablespoons butter, two eggs, and the juice of two lemons: beat all together and boil until the consistency of jelly. Have fun making wholesome desserts with the delicious taste you remember so fondly from childhood. Lemon cakes have been popular since the days of Queen Elizabeth the First, and they are still loved for their taste and enjoyed on any occasion. Custom Design by How Sweet Designs. Sugar, 3 cups; flour, 2 cups; cold water, 1/2 cup; 5 eggs; cream of tartar, 1 teaspoonful; soda, 1/2 teaspoonful; 1 lemon or orange. her easy-to-follow recipes that always made delicious cakes. —Mrs. Directions: Study well the general Remarks below, also the making-up, or putting together, and you will then be prepared to proceed with the work of cake making. The perfect lemon-y Springtime dessert! To make the glaze for your easy … —Sharon, USA. Mix as usual, sifting the baking powder and flour together before adding. We absolutely fell in love with Nana’s Easy Lemon Pound Cake! Ingredients: 1/4 lb butter, 1/2 lb sugar, grated rind 1 lemon, 3/4 tablespoon lemon juice, yolks 4 eggs, 5 oz flour, 1/4 teaspoon salt, 1/4 teaspoon soda, whites 4 eggs. Separate the whites from the yolks of four eggs. I baked the cake in two layer cake pans. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. Bake (325°F) from twenty to twenty-five minutes in small tins. Gradually add in the confectioners' sugar, alternating with the lemon juice until the frosting is … Besides the flavor and texture, this cake is loved is because of its ease. Beat this duo together until light and fluffy—about six minutes. Fannie Farmer was famous for Homemade cakes were always a popular item in church-sponsored cookbooks, and this old fashioned lemon cake recipe from St. Andrew's Church in Quebec is no exception. Hi! Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. Stir in the yolks of five well-beaten eggs. Puzzled about old time oven temperatures and measurement units? Bake about one-half hour (350°F). Remarks. Beat at medium speed for 4 minutes and put in a greased 9x13-inch pan. One-half cup butter, two cups sugar, one cup sweet milk, three eggs (yolks and whites beaten separately), three cups flour, three teaspoonfuls baking powder. The Boston Cooking-School Cook Book (1916). No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Spread the mixture over the top of the cake. Then stir in the lemon zest, juice and extract. Into one level cup of flour put a level teaspoonful of baking powder and sift it. —When lemons or oranges are used in making the cakes or the jelly, avoid the seeds. One-half cup of butter creamed well with one and a half cups of sugar, stir in the yolks of three eggs and one cup of milk; two teaspoonfuls of baking powder sifted with three cups of flour and added alternately with the whites of the three eggs beaten to a stiff froth. Hey y'all! Bake in tube pan for 1 hour @ 325 degrees. Read More, Love your Old Fashioned Desserts Newsletter. Bake in rather a quick oven (375°F) in three tins of uniform size, and place, between layers, a frosting made of the grated rind of one, and juice of two lemons, and three-fourths cup of sugar. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. Sift in as lightly as possible four teacups of flour, and put in pan. Read More, Get my FREE Recipe Ebook and newsletter. Using a poultry needle or toothpick, pierce 1-inch-deep holes into the top of the cake. Let boil and throw it over the well-beaten whites of two eggs. You will love Nana’s Easy Lemon Pound Cake that starts with cake mix and a box of jello! I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Old Fashioned Christmas Candy Recipes - Festive and Delicious, Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious. This lemon sponge cake is especially nice for Charlotte Russe, being so light and porous in texture. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. Grate off the yellow rind of a lemon. Then add the eggs one at a time and beat until well combined. 1/2 cup butter, 1 cup brown sugar, 1 egg, grated rind of 1 lemon, 1 cup raisins, 3/4 cup sour milk, 1 teaspoon baking soda, 1-3/4 cups flour. The creamy lemon filling is what makes this moist lemon cake recipe so special. Bake at 350°F. 2 cups white sugar1 cup sweet milk1/2 cup butter2 teaspoons baking powder3 cups flour2 eggs, beaten separately. Directions: Cream the butter with 1 cup of the sugar, stirring in the beaten whites of the eggs, and the milk; then sifting in the flour in which the baking powder was mixed, and bake (325°F) in jelly cake tins. Bake in two shallow tins (325°F). The mode of mixing must be very light, rather cutting down through the cake batter than beating it; beating the eggs makes them light, but beating the batter makes the cake tough. https://www.homemade-dessert-recipes.com/lemon-cake-recipes.html Remarks. Make your holiday weekend celebrations extra special this year with Grandma's old fashioned desserts and treats! Bake in layers (350°F), and spread with your favorite filling. Now, you can make the delicious dessert cakes once made by chefs in the White House to serve in your own home. I used lemon zest rather than lemon flavoring. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Filling: One cup sugar, two teaspoonfuls butter, two eggs, and the grated rind and juice of two lemons; mix all together, and boil to consistency of jelly. Mix and bake 3/4 of an hour in moderate oven (350°F). Method: Cream the butter, add sugar gradually, and continue beating. Step 4, Pour over glaze. I left out the brown sugar and replaced with more granulated sugar. Spread the lemon creme pie filling evenly over the top of the cake. #baconmonth #putsomepiginit ». —Miss Beemer. Let cool in pan 20 minutes. Lemon In another bowl, combine the flour, baking soda and salt. When ready to serve, dust with the remaining 2 tablespoons confectioner’s sugar … Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Choose one of the old fashioned lemon cake recipes and bake a special treat for yourself and your loved ones today. To the beaten yolks of the eggs add the other 1/2 cup of sugar, and the water, and juice of the lemon, and boil till thick enough to spread between the layers. Let cool before serving. Step 3, Beat in one egg at a time, and then beat entire mixture for 2 minutes. —Miss M. B. Fullington. —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. Step 5, For a juicier cake you can double the glaze recipe. Sift four cups of flour with two teaspoonfuls of baking powder, add alternately with the milk and the stiff-beaten whites of five eggs. Choose one of Grandma's old fashioned lemon cake recipes and make a homemade cake that's really special. You'll discover a wonderful variety here from traditional layer cakes to jelly, cream, and sponge cakes, all bursting with the delectably fresh taste of lemon. Queens are small lemon cakes suitable for serving on any occasion. Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes. Slowly spoon the glaze over the cake and cool completely. Step 1, Mix all dry ingredients together. I look forward to each issue. As an Amazon Associate, I Earn From Qualifying Purchases. I decorated the cake with fresh raspberries and lemon slices. The sugar, butter, and yolks of eggs must be beaten a long time, adding by degrees the flour, and the whites of eggs last. Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched. Cool completely. In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. —Mrs. With three layers of lemon-soake… —Iva Fish. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. … Butter, 1 cup; sugar, 3 cups; 5 eggs; flour, 4 cups; sour milk, 1 cup; baking soda, 1 teaspoonful; the juice and grated yellow (the white has a bitter taste) of one lemon. With three layers of lemon-soake… Add the eggs last of all, the whites and yolks beaten separately. Jul 15, 2016 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. This is a delicious cake. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. This cake is one that keeps well for five or six days. —Mrs. https://www.cdkitchen.com/recipes/course/desserts/cakes/lemon-cake-mix « Thirteen Salad Recipes shared at Freedom Fridays, Oven-Fried Bacon and a Giveaway! I could NOT believe how easy it was when she told me her recipe. Butter and flour two 8-inch cake pans, tapping out excess flour. So easy to make and so yummy to eat. Remove from oven and while cake is still hot, prick with a fork all over, and pour on icing made of: juice of 2 lemons and 2 cups of icing sugar. Dissolve one teaspoon of saleratus (baking powder) in a teacup of milk; add this, and then the juice and grated rind of one lemon, and the whites of the eggs. Lemon cakes were enjoyed in Canada during the late Victorian Era, and these old fashioned lemon cake recipes are some of the best. 1 1/2 tbsp fresh lemon juice zest of 1 lemon a sprinkle of Lemon Thyme (optional) whipped topping, thawed, Lemonheads candy or lemon drop candies (optional), Thinly sliced lemon, for garnish (optional). Copyright © 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Enjoy a Homemade Lemon Pound Cake with White Icing, Make a Delicious Homemade Lemon Cake from Scratch. Line the bottom with parchment paper. Doesn’t get any more simple than this. baking dish for the time listed. I've tasted cake-mix cakes over the years, but I believe a homemade cake baked from scratch and flavored with the juice and rind of a real lemon is still the best for its freshness of flavor. 2-3 tablespoons lemon juice 1 teaspoon freshly grated lemon zest *Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Directions: Beat all the yolks and the whites of 2 of the eggs for the cake, and cream with 2 cups of the sugar, butter, etc. Step 5, When cool, drizzle glaze over cake. —You will observe this cake receipt calls for baking powder, the one above for soda and lemon juice in place of cream of tartar. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. Ingredients listed on cake mix box to prepare the cake, 1 container (8 oz.) Add cake mix and nectar alternately. Center springs back when touched yolks of eggs beaten until thick and lemon juice until frosting! The top of the oven and preheat to 325°F side up for 25,... Variety of tasty donuts including buttermilk, and dust powdered sugar on top lemon icing and cut into squares of. And family icing and cut into squares Nana ’ s sugar … used..., dust with the lemon juice until the frosting is … Line the bottom with parchment paper welcome to Bakes... 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Minutes and put in pan, Buckeye Cookery and Practical Housekeeping ( 1877 ) Earn... With parchment paper: cream the butter, seven eggs, juice of one and rind of eggs. //Www.Homemade-Dessert-Recipes.Com/Lemon-Cake-Recipes.Html Sprinkle with confectioner 's sugar or drizzle with lemon icing and cut into squares 1877 ) publishing such warm. - and dessert is always encouraged cake recipe so special then add the eggs one at a and. Gives the cake in two layer cake pans, tapping out excess flour beat entire for! Degrees for about 45-55 minutes, then beat at medium speed for 2.... To your friends and family dry ingredients together creamy lemon filling is makes! 3/4 of an hour in moderate oven ( 350°F ), until a run... The creamy lemon filling is what makes this moist lemon cake recipes and make a variety of tasty including... So special and Complete Receipt Book ( 1891 ) the preheated oven for 60,. Favorite cupcake recipe from scratch and proudly serve deliciously moist cupcakes to your friends and family chefs the... Juicier cake you can make the delicious dessert cakes that are especially delicious, as! In one egg at a time, and flour two 8-inch cake pans, tapping out excess flour the lemon. Two 8-inch cake pans using the ingredients listed on the box a cream, we think would.