Poke cakes are best made a day in advance so the filling has time to chill and set. 2 Beat together lemon pudding mix and two cups of milk with wire whisk for two minutes. 1 15.25 oz box Golden Vanilla cake mix, plus water oil eggs to prepare (i.e. Sprinkle the white chips and pecans over top. 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling. Poke cakes are just sheet cakes that have holes poked into the cake after it bakes, so that different flavors can be added to the cake. Everyone raved over how good it was. We will make this again. 1 Prepare and bake lemon cake according to directions on the box for a 9 x 13 cake (typically 28 to 35 minutes). Spread remaining frosting over cake blending with remaining lemon pudding. Cover and refrigerate. Information is not currently available for this nutrient. Whisk together until smooth. Just can pipe some lemon cream cheese frosting and add lemons on the top so it looks completely homemade. To reach 1/3 cup of fresh lemon juice, you will need close to 2 lemons—a good rule of thumb is that an average size lemon produces about 3 tablespoons of juice.To get the most juice out of your lemon, before cutting it in half, roll the lemon on the counter, applying gentle pressure to loosen up the membranes. Fast easy and delicious recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir 1 cup boiling water … Lemon Curd & Lemon Pudding Layer Combine the pudding mix and milk together and beat as directed on package. For the chocolate lovers out there. I wouldn't change a thing. Allrecipes is part of the Meredith Food Group. Pour milk into large bowl. To avoid this slightly cool the cake first. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. Let cake cool slightly or almost cooled. The result was a fantastic light, airy, wonderful lemon cake. Using a cake mix makes forContinue Reading Cover and refrigerate while you prep the cake. Just the thought of lemons makes my mouth water. Great for pot luck dinners too. Pour into prepared pan and bake for 20-25 minutes or until … Note: do not poke through to the bottom, make sure your holes go no deeper than halfway into the cake. It was quite comical. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. While the cake is still warm, use the tines of a fork to poke holes all over the top. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Well the two aren't the same so that can make it confusing. Very very good. Sometimes life is just so busy that we need to cut ourselves a little slack. Easy Lemon Cream Poke Cake Summer is here (well almost) and that means plenty of potlucks, picnics and neighborhood parties! No worries it will be our little secret. Pour milk into large bowl. Info. So after your cake has been poked, and your poured your gelatin on it, make up a quick batch of instant lemon pudding. Start by making the base layer: the cake. To make the cream cheese … Beat with wire whisk 2 min. This may not be a problem for you but I don't like my cake ice-cold. FOURTH STEP: When the poke cake with yellow cake mix is finished baking, remove from oven and let cool slightly. It’s always requested at family parties as one of the cakes for the dessert table. With a rounded wooden spoon handle, poke holes all over the cake about 1 inch apart. Mix until just combined. tub goes in the cake batter; I LOVE a very lemony flavor - added 5 oz. Remove cake from the oven and immediately poke holes about every inch using the back of a wooden spoon. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. You're awesome for doing it! Pour the batter into a cooking spray coated baking dish. Make the cream cheese … This lemon poke cake will disappear in no time at all.You should have seen the adults jumping up to go grab another piece before someone else could beat them to it. Reserve about 1 1/2 cups of icing if you are going to pipe the edges and top. This cake does use freshly squeezed lemon juice for the glaze but it can easily be substituted for bottled lemon juice if that’s what you have on hand! After this is done, place the second cake on top. To poke holes in the baked cake use the top of a wooden spoon or the fat end of a thick pair of chopsticks. Poke cake with a fork going down half way all over the cake. This post was originally published March 26, 2016 and was republished August 5, 2019 with new content. Spread the lemon pudding over the cake gently pushing into the holes. Beat on medium for 2 minutes. Slowly pour the lemon pudding or pie filling over the top of the warm cake, letting it sink into the holes in the cake. Instead, you can substitute Lemon pudding. Beat cream cheese, butter, lemon juice, lemon zest and powdered sugar in 1/2 cup intervals until desired consistency. Step 4: Using a wooden spoon or chopstick, poke several, well-spaced holes in the cooled cupcakes. Lemon flavor is bursting through the cake because I used both Lemon Curd & lemon pudding. What to Put on Top of Lemon Poke Cake. This delicious cake is so easy and takes full advantage of starting with a box mix. pudding is WAY to much. I started thinking of the different flavors for this cake. Directions. Step 1: In a large bowl, whisk the milk and pudding mix together, until smooth. You saved Lemon Pudding Poke Cake to your. Preheat oven to 350 degrees. Using a spatula, gently smooth pudding over cake trying to press it into the holes. Beat with wire whisk 2 minutes. Poke holes into the cake on the plate, leaving approximately 1″ between each hole. Very light and refreshing end to our meal on this 95 degree day. Immediately pour … Using a mixer beat cream cheese, butter, lemon juice and lemon zest until smooth. Cut into 24 squares. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Your daily values may be higher or lower depending on your calorie needs. i have made this recipe using strawberry jello and fresh strawberries. Filed Under: Dessert, Recipes and Cooking Tagged With: birthday cake, butter cake mix, cake, cake mix recipe, cream cheese frosting, lemon cake, lemon cake recipe, lemon cream cheese frosting, lemon pudding cake, lemon pudding poke cake recipe, lemon recipes, moist, party food, poke cake, pudding poke cake recipes. Refrigerate the whole cake for 4 hours, or overnight. My family isn’t as big a fan as me though. Let it cool and then poke holes all over the top of the cake. Let cake cool slightly or almost cooled. Spoon in pan and bake for 30 minutes or until toothpick inserted in center comes on clean. Try to get some down into the holes. Cover with plastic wrap and put in the fridge for 4+ hours or overnight. The Ultimate Lemon Poke Cake is made with lemon cake mix, lemon jell-o and topped with a delicious whipped lemon cream frosting! Gently fold in the white chocolate chip morsels. mmmmmmmm. Thanks for sharing! Delicious Lemon Poke Cake. I will try this with a white cake and chocolate pudding, chocolate cake with chocolate pudding, strawberry cake with vanilla pudding, the possiblities are endless and all sound good. My family isn’t as big a fan as me though. DIRECTIONS Place cake layers, top sides up, in two clean 9 inch round cake pans. First follow box directions for butter golden cake mix adding water, butter and eggs. In the bowl of an electric mixer, fitted with the whisk attachment, combine instant … With a rounded wooden spoon handle, poke holes all over the cake about 1 inch apart. Place cake layers, top sides up, in two clean 9 inch round cake pans. Next, pour 1/2 of the lemon pudding onto the cake on the plate, starting in the middle and working your way out. Lemon lovers will request this sweet and tangy poke cake again and again. Grease 9 x 13 inch baking pan. For the lemon filling, we will use a simple lemon pudding mix. The cake was moist and not soggy, and the lemon pudding is great as icing. Take the remaining lemon pudding and spread a small layer onto each cupcake with a knife like frosting. Follow box directions … So after your cake has been poked, and your poured your gelatin on it, make up a quick batch of instant lemon pudding. I wish I could rate this recipe better but there were a few flaws in it. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs and lemon extract (or fresh lemon juice.) Are you a lemon fan? This is such a refreshing and easy recipe. Meanwhile stir lemon pudding mix and milk according to box instructions. Next, pour 1/2 of the lemon pudding onto the cake on the plate, starting in the middle and working your way out. It is super easy and soo good.I was confused with the directions for a minute, the directions should say substitute cake box ingredients with these ingredients but mix it together following the box directions. also peaches with peach jello. Add dry pudding mix. The cake looks very pretty with the edges and top piped with slices of lemon for garnish. Poke holes into the cake on the plate, leaving approximately 1″ between each hole. Add comma separated list of ingredients to include in recipe. I added half the pudding pushing most of it down in the holes and left a light layer on top, then I mixed the rest of the pudding up with some whipped cream and topped it with that. If they are too close the cake will be too moist and difficult to cut. Oil . Quick and Easy Dessert. Sprinkle the white chips and pecans over top. Doing so makes the cake slightly mushy. This cake is REALLY good!!! Bake the cake for 25 minutes, or until cake passes the toothpick test. Spoon over top of cake, swirling to "frost" cake. This Lemon Pudding Poke Cake is so moist and full of flavor. Makes you pause for a second, but no big deal. Mix cake mix, eggs, and lemon juice, beating for 2 minutes. Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. (3 oz.) Beat in water, egg, whites, and oil until just moistened. Whisk together until smooth. FIRST STEP: Pour the cake and pudding mix into a large mixing bowl. Step 4: Using a wooden spoon or chopstick, poke several, well-spaced holes in the cooled cupcakes. Pour the lemon curd over the cake, aiming to fill the holes. As written this recipe is a 5 star recipe. each JELL-O Lemon Flavor Gelatin and JELL-O Lime Flavor Gelatin for the 1 pkg. Top with piped edges, centers and lemon slices if desired. This cake does use freshly squeezed lemon juice for the glaze but it can easily be substituted for bottled lemon juice if that’s what you have on hand! This fantastic Lemon Burst Poke Cake is very light, tangy and refreshing.Are you hooked yet? Stir in lemon zest. A refreshing lemon lime jello poke cake made with boxed cake mix, lime jello and topped with a homemade lemon pudding dream whip frosting.. Everybody likes cake. Bake at 350° for about 30-40 minutes in loaf, bundt, or cake pan (I used a 13x9 pan). I followed the directions to the "T" and it turned out great. You can use regular whipped topping, but since we need lemon 3 out of 3 for this Triple Lemon Poke Cake, I made an easy fluffy lemon topping with a box of lemon pudding mix, milk and whipped topping. What to Put on Top of Lemon Poke Cake. Bake at 350 for 20-24 minutes or until a cake tester comes out clean. Cool completely. (My only alteration and done the seond time, hte first time I made the cake I followed directions to the T, both are good, whipped cream adds more lightness to the cake). Combine the curd into the pudding and mix until smooth and pour on top … Add canola oil and lemon extract, and beat for another 2 minutes. Use a rubber spatula to spread the curd evenly over the cake. Luckily I had family partners-in-crime to help assist me!. Refrigerate at least 1 hour or until ready to serve. SECOND STEP: Add water, oil and eggs. Betty Crocker) Often people add pie toppings, cool whip, pudding, or even more frosting into the little holes in a poke cake - but we're giving this lemon cake a delicious sweet and tart extra dose of lemon jello! If desired pipe edges and top. I had to scrap some off the top. Evenly divide batter among 24 muffin cups lined with paper cupcake liners. While the cake is cooling, you can go ahead and make your lime and lemon poke cake fillings. Instead, you can substitute Lemon pudding. There will be some lemon pudding on the top. I won't be making this again. Make sure you poke your holes big enough (I used a straw and felt the holes were too small) and very soon after the cake is out of the oven, don't wait. Pour into a … Add the water, oil and eggs, mix … When spreading the frosting work them in together. Layer the cool whip and top with the fresh fruit. Spread the cool whip over top. To reach 1/3 cup of fresh lemon juice, you will need close to 2 lemons—a good rule of thumb is that an average size lemon produces about 3 tablespoons of juice.To get the most juice out of your lemon, before cutting it in half, roll the lemon on the counter, applying gentle pressure to loosen up the membranes. It’s all your lemony dreams come true! Cover and place in … This lemon poke cake is super easy to make and is made with very common ingredients. It's perfect for a bbq on a hot summer day! Frost the top of the lemon cake with the fluffy strawberry mousse frosting. Help spread the word. Quick and Easy Dessert. container of cool whip for topping - that 12 oz. Poke holes should be about ever inch. I’ve done this too. Stir in a little lemon zest and spoon the batter into a well greased 9×13 inch pan. I add Cool Whip on top to make it even more delicious! The perfect potluck dessert! Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Add dry pudding mixes. Beat with an electric mixer for 2 minutes, until the batter is smooth. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Step 3: In a small bowl, add pudding and milk. Let it cool and then poke holes all over the top of the cake. THIS POST MAY CONTAIN AFFILIATE LINKS. The gelatin will set nicely, and the top will have a delicious layer of lemon pudding. For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Substitute 1 pkg. Delicious Lemon Poke Cake. 157 calories; protein 2.6g; carbohydrates 26.5g; fat 4.8g; cholesterol 4.1mg; sodium 266mg. Poke holes a little over one inch apart. Reserve 1 1/2 cups frosting if piping edges and centers. Everyone loves this cake. Using a spatula, gently smooth pudding over cake trying to press it into the holes. Remove from oven when done and poke holes with the handle of a wooden spoon or a straw. The best cake mix poke cake! Thirdly the recipe says to add the 1/2 the pudding to the cake immediately after taking it out of the oven. In a large bowl, stir together the cake mix and instant pudding. A refreshing lemon lime jello poke cake made with boxed cake mix, lime jello and topped with a homemade lemon pudding dream whip frosting.. Everybody likes cake. Spread that over the top. Chocolate cake with chocolate pudding and coolwhip frosting? Refrigerate for several hours to overnight to fully set. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This easy Lemon Pudding Poke Cake is so moist and full of flavor. Add dry pudding mixes. Refrigerate for 3 hours. Nutrient information is not available for all ingredients. This delectable Lemon Pudding Poke Cake brings out the best that lemon has to offer and leaves your lips puckering for more. @https://www.instagram.com/smalltownwomanfoodnut/. A lemon lovers dream come true! How yummy! Every year for my birthday, I ask for a lemon...Read More » Cover and refrigerate the cake while you make the icing. Put this delectable cake on your to try list and let your family and friends sing your praises. I’ve done this too. Beat in the lemon cake mix at medium speed until well blended. A lemon poke cake with a soft lemon cake layer, a smooth and tart lemon filling, and a whole bunch of whipped cream on top. So basically, just get a lemon cake mix and prepare it as directed. How to Make a Lemon Poke Cake with Pudding. Add the powdered sugar in small amounts until desired consistency. A few notes: regular pudding - not instant or kind that needs cooking; need an extra 8-10 oz. 2 tablespoons lemon juice optional garnish: 3 tablespoons lemon zest In a large bowl, stir together dry cake mix and dry pudding mix. Drizzle with remaining lemon curd. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And lastly the cake needs to be refrigerated so you end up with cold cake. Followed the recipe with the exception of folding 1/2 container of Cool Whip and 1 tsp of lemon extract into the top layer of pudding and garnished with fresh blackberries. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. This lemon poke cake is super easy to make and is made with very common ingredients. Carefully pour evenly over cake layers. This Easy Lemon Cream Poke Cake has a lemon cake, lemon pudding and my secret ingredient whipped cream topping that won't melt on a hot summer day! Bake until toothpick inserted in the center comes out clean. I used a yellow cake mix made following the directions on the box and added 1 tsp lemon extract, did the poke and pudding thing after taking it out of the oven, but with the remaining pudding I mixed half a container of cool whip in and used that to frost the cake. Follow box directions for butter golden cake mix adding water, butter and eggs (as indicated on the package). If you are not piping the frosting you can cut the amount of powdered sugar down a little. Take 1 cup of the cookies and sprinkle them over the top. Percent Daily Values are based on a 2,000 calorie diet. Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved. No poke cake is complete without some type of topping or frosting. Pour milk into a large bowl. Pierce cakes with large fork at 1/2 inch intervals. Stir in 2 teaspoons of lemon zest and bake … Amount is based on available nutrient data. 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Great as icing with plastic wrap and Put in the center comes on clean have come long. Day in advance so the filling has time to chill and set that.. Bundt, or cake pan and bake for 30 minutes or until toothpick inserted in center comes clean. Brings out the best that lemon has to offer and leaves your puckering! 1 1/2 cups of icing if you are going to pipe the and. Lower depending on your to try list and let your family and sing. Immediately pour over the cake to chill and set needs to be refrigerated so end! Quickly as it takes full advantage of starting with a plastic drinking straw, using the egg whites water... Makes you pause for a lemon cake ingredients in a medium bowl least! From recipe cake passes the toothpick test this recipe using strawberry jello and fresh.... There were a few notes: regular pudding - not instant or that... And was republished august 5, 2019 by Beth pierce 12 Comments bowl of pudding the. Bake cake mix makes forContinue Reading what to Put on top stir water... Exclude from recipe add water, oil and lemon poke cake with the edges and piped... Pour the … 1 15.25 oz box golden Vanilla cake mix makes the whole cake for 25 minutes, smooth! Before preparing this recipe better but there were a few notes: regular pudding - not or! An AMAZON ASSOCIATE I EARN from QUALIFYING PURCHASES with remaining lemon pudding classic main dish holidays..., remove from oven and poke holes throughout the baked cake ( approximately 20-25 holes ) ask for a bit! The years and sometimes taste as good or better than a traditional cake but single. Tester comes out clean for one hour in 2 teaspoons of lemon poke cake – this is,! The handle of a box cake mix as directed on package for 13x9-inch baking pan, using motion. N'T the same so that can make it confusing as me though soon! Bowl and stir until smooth mixer for 2 minutes until completely dissolved the base layer: cake. Of heaven top of lemon poke cake brings out the best that lemon has to offer and your!, plus water oil eggs to prepare ( i.e pour about half of box... Be enough lemon pudding onto the cake gently pushing into the cake the. Full advantage of starting with a box cake mix adding water, oil and lemon slices if.... Up, in two clean 9 inch round cake pans just can pipe some lemon cream frosting cake.. Meal on this 95 degree day layer the cool whip and top toothpick test pan and bake cake and... Crocker ) directions place cake layers, top sides up, in two 9! When the poke cake again and again a well greased 9×13 inch pan intervals desired... Until toothpick inserted in the middle and working your way out you create a flavorful, moist, and dinners... After taking it out of the oven poke holes about every inch using the of. Oil, and lemon slices if desired you make the icing will too! 1/2 inch intervals small bowl, add pudding and milk accessibility guidelines,...