110.1 g Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. Bake in the preheated oven until cake begins to pull from the sides of the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Once it is melted, add the sugar and the water. Malibu is a Caribbean rum with a natural coconut flavour and a sweet finish. Required fields are marked *. Coconut cake layers frosted with coconut frosting, infused with coconut rum and topped with a candy melt drip, martini glass, and a sprinkle of coconut! Finally, leave the sponge to cool and dry in the tin. Use a 4 star nozzle to create swirls around the rim of the cake (as shown) and add Raffaello on top of each swirl. You also have the option to opt-out of these cookies. Add coconut buttercream to a piping bag and set aside. By clicking “Accept”, you consent to the use of ALL the cookies. It didn't taste boozy AT ALL, but it was perfect. 9 Cupcake Decorating Tips (plus Vanilla Buttercream Recipe! Finally, use a 4 star nozzle to create swirls around the rim of the cake (as shown) and add. Add half of the dry ingredients, mixing until just combined. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Sprinkle with a little flaked coconut for garnish. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes. To make this cake you will need four almond sponges. Beat batter until blended after each addition. The other thing is that Alton's recipe (and most of the others on the internet) call for "7-Minute Frosting," which a frosting cooked in a double-boiler and beaten with a hand-mixer. Then, slowly pour 200ml of coconut milk, 1-2 tsp of almond extract into the buttercream and whisk for another 2-3 minutes. It is mandatory to procure user consent prior to running these cookies on your website. I added this rum to each sponge to add a delicious coconut flavour. Recipes below! We also use third-party cookies that help us analyze and understand how you use this website. NB: The longer you allow the cake to sit with the rum the stronger the flavour will be. unsalted butter, crushed pineapple in juice, Malibu Rum, cream of coconut When ready to serve, run a sharp knife inside the pan rim to loosen cake and remove the side band. Save my name, email, and website in this browser for the next time I comment. Pina Colada Rum Cake Helpfull tips. 1 teaspoon vanilla. Sieve 600g of icing sugar and add it to the unsalted butter, add a pinch of salt and whisk for 2-3 minutes. I infused these cake layers with Malibu Coconut rum and the result was AMAZING! Make sure the 350g unsalted butter is at room temperature and whisk (or use a paddle) for a couple of minutes or until smooth. Finally, frost the entire cake with coconut buttercream and leave to set in the fridge for 30 minutes. Total Carbohydrate Preheat oven to 350 degrees. Raffaello is an Italian chocolate manufactured by Ferrero in 1990. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut. Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake. But opting out of some of these cookies may affect your browsing experience. When melted stir in Rum and sugar. In order to make coconut buttercream you will need unsalted butter, icing sugar, almond extract, a pinch of salt and coconut milk. Why 3 you may ask, well I really don’t have an answer to you, I needed 3 different color of frosting so it turned out to be 3 different flavors as well, but don’t worry, they all really play together nicely which is awesome because this cake just works, and it’s pretty. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Add coconut rum and fold in shredded coconut. Sieve 600g of icing sugar and add it to the unsalted butter, add a pinch of salt and whisk for 2-3 minutes. If necessary add more sugar or hot water to adjust thickness of icing. Remove from pan and allow to cool completely on wire Stir in flaked coconut. I’m excited to be partnering with Princess Cruises to share this delicious recipe … Then, smooth 1 tbsp of buttercream in the center of the cake board. Rum Glaze Preparation:. Poke holes in the hot cake with the end of a wooden spoon; Cool glaze completely. 36 %. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. This is an original recipe that uses the fabulous flavor of Malibu Coconut Rum, real coconut, and sour cream for a delicious moist cake that is perfect for a Summer gathering. Allow cake to cool completely. Remove from the oven, invert … In a medium bowl, put cake mix and pudding mix, eggs, water, oil, coconut flavoring and 1/2 cup coconut rum. Raffaello is an Italian chocolate manufactured by Ferreroin 1990. Combine dry ingredients into a bowl. Whip with wire whisk until thick enough to pour over cake. 1 cup sugar. Mix cream of coconut and white rum together in a bowl. Your email address will not be published. Boil for 5 minutes, stirring constantly. This could also be made into a cake, and I think a layer of fruit (think strawberries, pineapple, and cherries) would be perfect. Invert cake onto platter, then carefully remove pan. Whisk together … Add alternately with whipping cream, beginning and ending with flour mixture. So it starts with a coconut Malibu cake, then it is frosted with 3, yes THREE different flavors of buttercream! Whip with wire whisk until thick enough to pour over cake. Stir in flaked coconut. For the Cake: 1 dash cooking spray 1 (18.25 ounce) package yellow cake mix 1 cup rum (Malibu®) 1/2 cup vegetable oil 1 (3.4 ounces) package vanilla instant pudding and pie filling mix 4 eggs For the Rum Glaze: 1 cup brown sugar (packed, golden) 1/4 cup water 1 stick butter 1/4 cup rum (Malibu®) This delicious cake was inspired by one of my favourite chocolates, Raffaello. package French Vanilla Instant Pudding mix Preheat 325 Crumble nuts in bottom of greased and floured Bundt pan, add coconut… Step 1: Grease a 10-inch bundt pan with cooking spray and sprinkle with flour. And instead of the coconut water, I sprinkled the cake layers with some Malibu coconut rum. Drizzle glaze evenly over cooled cake and … Once mixed, add remaining dry ingredients. After cake has chilled thoroughly, you can cover with foil or plastic wrap for remainder of chilling. Cake will jiggle, but should not have a watery center. Sift together flour, baking soda, baking powder, and salt. Step 2: … Bonus (at least, for me): it brings back memories of my recent Princess Cruise trip in the Eastern Caribbean! I’m over the moon about this vegan coconut cake! Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake. unsalted butter, vanilla extract, caster sugar, ground almonds It is a spherical shaped wafer filled with white chocolate and almonds covered with white chocolate and coconut flakes. Add 350 g of unsalted butter to a bowl and whisk for 1 minute. Remove saucepan from heat and whisk in rum. Add the coconut milk. HOW TO MAKE MALIBU RUM COCONUT BUNDT CAKE. Remove cake from oven, cool 10 minutes on wire rack then refrigerate for at least 12 hours. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! https://www.goodhousekeeping.com/uk/food/recipes/a27124854/rum-cupcakes Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Your email address will not be published. Pour batter into a greased and floured 10-inch Bundt pan. Add vanilla, coconut extract and vanilla bean and mix until combined. 1/2 cup butter. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hi, My name is Jen Sim and I'm a food fanatic. May 30, 2015 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) Cool in pan on a wire rack 15 minutes. COCONUT RUM ICING: 1/3 c butter, room temperature 1/4 c milk 4 c powdered sugar 1 tsp Malibu rum 1/4 c coconut, flaked. Add orange extract, beating until blended. Mix remaining ingredients for 2…. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. I must admit you will find occasional cheat meal but it's all about balance! So, grab a cupcake and pretend you’re laying in the sand. If necessary add more sugar or hot water to adjust thickness of icing. Ice with Coconut Rum Icing. It came out like a dream. Allow to cool for 5 … Each almond sponge is infused with Malibu rum, decorated with a creamy coconut buttercream, coconut flakes and topped with Raffaello. ground almonds, butter, malibu rum, malibu rum, self raising flour and 6 more Coconut Rum Cake That girl cooks healthy coconut sugar, gluten, shredded coconut, flour, coconut sugar and 12 more My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. Once the sponges are ready remove them from the oven. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan. https://www.tasteofhome.com/recipes/caribbean-coconut-rum-cake This website uses cookies to improve your experience while you navigate through the website. Oct 16, 2013 - 1/2 C chopped pecans 1/2 C coconut 1/2 C Malibu Rum 1/2 C water 1/2 C canola oil 4 eggs 1 Duncan Hines Golden Cake Mix 1 (1 3/4 oz.) Add the first cake layer to the board and add coconut buttercream. 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