Ingredients. hehe; people are soooo funny… Quite the opposite from the truth. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. Thanks for posting. Skip. The link to the ricer ratings isn’t working. I really enjoyed this post, I don’t usually read the blogs I guess because Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. I always add a dollop of butter to the potatoes, never milk or cream. Add sour cream and mix together. I’m definitely enjoying the information. Hello, I’m just learning how to cook and stuff so your website was an excellent help to me and my husband, thank you for such quality. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Thanks for sharing it with us Jaden. You’ll find people licking the bowl and you won’t believe you’ve made it yourself. I’m having a really hard time believing it…I’ll just have to try it. So, there you go, chefs, don’t try and tell us old dogs how to cook potatoes, mashed, deviled, baked, twice baked, pan fried, cooked fried or deep fried. Check for doneness by piercing a potato with a fork. Made 30 pounds for church dinner. There is nothing quite as delicious as great mashed potatoes. Transfer to the bowl of an electric mixer. And the recipe up there is nothing more than boiled buttered potatoes, I did it all the time for family and my mother did it for us. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. I would also be curious about how long to steam for (at least a rough estimate)? Hello! First time making mashed potatoes , these turned out to be pretty good. The recipe is exactly the same (in terms of ingredients). I’d have to get a whole new steamer and set of pots to manage steaming potatoes for the family. I didn’t add butter to my potatoes, just because I never do, but feel free to add some butter if you think these aren’t rich enough. In a large pot, bring potatoes to a boil in salted water over high. Thank you, Jaden, for sharing this recipe with us! But I really like Chili’s mashed potatoes, for instance, and I wondered if restaurants did it different than my family. I’ll offer Chef Robuchon five stars. Thanks! Is a food mill an acceptable alternative to a ricer? Also can these potatoes be made ahead and reheated? Wow! Cream cheese and sour cream alter the overall taste of the potatoes, which I use if I want the potatoes to stand out more in a meal (say a simple steak with potatoes with sour cream and chives). Not over the top decadent (bacon-infused, etc. Something about having very large pieces of potato worked better, since there’s less physical surface area to absorb water. How many ingredients should the recipe require? I made way too much, but my daughter loves potatoe pancakes, so we had plenty to enjoy! my friends said it tasted like the ones at The Keg. Terms & Conditions / Privacy Policy / Official Giveaway Rules. I used the Yukon potatoes and bought a potato ricer. This mash is so good I ate it all, in one sitting. The smallest disk is great for puree-ing fruits. I enjoy the info you present here and can’t wait to take a look when I get home. Fill water to 1-inch above the potatoes. I know, just steam them until done, but for planning purposes can you give us an idea? I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. my followers! Use a potato ricer. You can use dairy-free butter as a substitute. Additionally, I’ve shared your site in my social networks. Make your mashed potatoes into a skinny version by mashing them with chicken or turkey stock. They were great and I’m making them again tonight for the fourth time. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cover the pot, and cook for 15-20 minutes. How long do you steam for? Works great! going to try on my husband before company. These were by far the best mashed potatoes I have ever eaten…and I made them! Next time I will use red potatoes. -jaden (waving hello to your son!). or you could add splash of milk /cream until just right. Cover and cook for 10 minutes or until the potatoes are tender. Peel the potatoes and place them in a large stockpot. This was so nice, the information was very simple. Reading through this article reminds me of my previous roommate! Once done, cool just a bit, put each half skin side up on the counter and gently pinch off the skin. I am pushing 60 and my late Grandmother had one that she used for potatoes back when I was growing up. Thanks. Let potatoes cool. Vary the flavor and texture of mashed potatoes by mixing and matching milk substitutes. Chives: add nice, oniony, sharp flavor, and also a pop of color! I like how you used a ricer. Searing or the fancy term – “Maillard reaction” that happens in your other appliances does change the molecule make-up and can cause all sorts of nasties (canoirgens) to develop; but it taste damn good. Moreover, it’s entirely possible for an East Asian person to be born in North America and thus is every bit as American as you. If you ever wondered how to make mashed potatoes without milk – you are in the right place. Why would you? Thanks. Add the remaining ingredients; mash until blended. And I have been looking for an excuse to get a potato ricer . CONS: The chute is smaller, so you might have to cut your potatoes smaller to fit in. Thank you. I’d offer Chef York one star for plagiarism. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. not eating the peels is pointless Um, wow. POUR off water from large pot. I'll sometimes add garlic cloves to the water while the potatoes are cooking for some extra garlic bang. Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! Since you're using Instant Potatoes, you will need your milk to boil the potatoes in, so that they open up and rehydrate, I'd add the sour cream half way through cooking time so the potato flakes have time to soak up all that wonderful creaminess! I just bake the potatoes whole and unpeeled, then scoop the insides out into a mixing bowl. I look forward to this even simpler method. They are one of the few things I won’t make ahead of time. I make mashed potatoes all the time, but have never steamed them. Ah! I got the OXO one 29.99 love it. Another technique I learned that keeps the potato more flavorful is to cut them in half and cook them with the skin on. All my family loved this. It’s made for commercial use and will last a long time. It worked out perfect on my first try and first time making mashed potatoes too! So now we have cool potatoes — not very appetizing. I made these for Thanksgiving and it worked out nicely! I’m going to have to try this next time we make them. Hi, just wondering can you freeze this recipe? Use both broth and cream, or add a dollop of sour cream alongside the half-and-half. ELIZABETH Written by: Erin of Texanerin Baking. I do from time to time steam and than mash potatoes but with addition of chives these must be really good! You can add in 1/2 tsp garlic powder OR 1 clove fresh garlic very finely minced and snipped fresh chives. Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. I will never make them any other way again. And, I actually had the ricer out, since this time of year is also lefse season! Happy Turkey ! Lets try some facts; rather then donning tin foil hats and running around screaming. Then I made a little variation of this recipe and it was delicious too! It adds an amazing sour tang to these potatoes. To make the creamiest, smoothest mashed potatoes, I recommend waxy-skinned Yukon potatoes. Easiest recipe and best potatoes. Yum! A starting point would be great! I tried this recipe and just love the results. They look wonderful. And then, after draining, leaving them in the colander until they’re mostly dry. Thanks. =). Just tried it this weekend. Bring to a simmer and heat for 10 minutes. Thanks for sharing. I love your mashed potatoes! The steaming part is actually the kicker for me. The interchangeable disks means you can have more flexibility in the size of the puree. jaden, It is a great recipe. Cooked potatoes, leave in pan, heat some milk and butter, absolutely no cream, leave a small amount of potato water, mash, add milk and butter, mashes some more. Just bought the ricer from your link, thank you for sharing! Thanks! thank you! Thanks for this recipe, Thank you so much! always in this house along with tons of other things, My 2yr old son won’t stop eating this. We use margarine instead of butter though. I need tons of cheese and milk and more cheese in MY potatoes… hehe. How do you keep them hot? Making these tonight along with your miso roast chicken! For the best results, choose whole milk. I’m book-marking and will be tweeting this to (Although, to be fair, now I’m considering peeling/cutting it up before hand). No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. These look so good I’m heading to the store to get potatoes to add to tonight’s dinner plan! If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. . So low in fact; that they CANNOT chance the molecules in the food they touch; not even close to the energy required. Mix in salted butter with a wooden spoon. CONS: It’s not the most comfortable to use. by Jaden | May 6, 2020 | Recipes, Sides | 155 comments. Often they have interchangeable screens and are a bit more versatile than a ricer. I started steaming mashed potatoes several years ago. If the mashed potatoes isn't quite creamy enough, add more butter. My mother has been using the same one since I was a kid. I will give this a go, Jaden, thank you. You just need to add 1 tablespoon of lemon juice to 1 cup of heavy whipping cream. I thought using our ricer gave us the best mashed potatoes ever but now I have to try steaming ours first (the potatoes, not the ricer….steaming the ricer probably wouldn’t help much and would burn like ****). Again, no electronics here – mixing too fast (like in a mixer) will make the mashed potatoes gummy and glue-y. Want a good variation on this? Order your bowl today for $10 off + free shipping! I am guessing that the mashed potatoes were reheated some way. Can they be made the night beforehand, stored in the fridge and then warmed up the next day in the oven? WOW! I must try this myself at some point soon! Happy Thanksgiving! The whole family enjoyed it! CAN I BOIL THE POTATOES INSTEAD OF STEAMING? It was a great way to get rid of sour cream I had around the house. Awesome pointer. Set aside until … Can you provide proportions? Steaming really does make a HUGE difference – and only using butter and salt instead of mixing in milk, sour cream, etc., etc., etc. Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. Jesus H. Christ did I just have the wildest five minutes. Cover potatoes with cold water in such a way that it will 2 … The handle is super comfortable with cushioned silicone. Place potatoes in a large saucepan and cover with water. Mix in enough salted butter for a creamy, smooth consistency. How about half TB per potato? This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. I will send this article to him. Stir in the butter and season with salt. You stab holes in it, get it wet, put it in a paper towel and pop it in the microwave! don’t want to read. A knife and lot of chopping works in a jam. No chives so I ground some black pepper into it. From the slow cooking, to the reheating the potatoes, to processing the potatoes through the food mill, to only butter, no milk and cream. 1,234 suggested recipes. Can I use the bamboo stackable steamers lined with parchment paper ? Exact same recipe, we’ve been cooking mashed potato in the UK for years in the exact same way as listed here. There are only 2 ingredients: potato and butter…or no-milk butter subtitute for a dairy-free option. My 5 adult kids and husband loved them. These mashed potatoes use Greek yogurt instead of sour cream or cream cheese to make the potatoes creamy and rich. They are non-ionizing and leave 0 residue. I prefer to steam my potatoes in the microwave. This sounds yummy and love that it’s only 2 ingredients. Back on topic after our little trip to “crazy land”; Typically i pushed the butter through the ricer. None left! Thank you for this recipe!!! Milk is also great for whipping up light and fluffy scrambled eggs, and will work stirred into a bowl of steaming oatmeal. Or adding a little bit of chicken broth when mashing? How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! Mash the potatoes to desired consistency. I’m amazed at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G . i made these for a potluck and it was amazing . Add sour cream and milk and beat just until combined. i usually get those packets of powdered mash potatoes and add butter , very easy and quick , but i add way too much butter to make them taste better , this is a way better alternative ,:). With all due respect, it’s butter. Read the Mashed potatoes - milk, half and half or heavy cream discussion from the Chowhound Home Cooking, Potatoes food community. . They were simply called, Boiled Buttered Potatoes, mashed is a whole different process. Full recipe + amounts can be found in the recipe card below. Love the recipe, simple and great results! I was very impressed with the presentation of your email. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency. Since the admin of this web page is working, no Are you using salted butter? Fluffy, buttery and just pure flavor. Thanks for posting having issues with my new ricer , it is the same style as yours but mashed potatoes have little lumps thought maybe because put potatoes in whole (last nights decision) or this morning they were peeled and quartered but out of frig cold into boiling water…agghhh now I will steam room temp potatoes fingers are crossed. They are naturally buttery and smooth, without being mealy or gritty. Air-Fryer Garlic-Rosemary Brussels Sprouts, 26 Sweet Potato Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents. I have never in my life heard of adding milk to mashed potatoes, let alone cream? Can you not read an ingredients list? This is essentially homemade sour cream. However, I have to say for my first following this recipe my mashed potatoes came out great. Since this recipe only uses two ingredients, I want my butter to be the very best that I can find. I’ve always been like you…caught up in the mix-in’s but after reading this I am sold…will try this next time we make mash! We took that recipe down, as we got feedback that readers preferred boiling vs steaming the potatoes I didn’t understand what it was all about and some people are so vulgar you just Hi Sophie! Then incorporate with the other ingredients! I’d say Chef York heavily leaned on Chef Joel Robuchon’s recipe. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Hi Sam! A little primer Doc: unless you are a Native American, you too are an immigrant. https://www.healthline.com/nutrition/sour-cream-substitutes This post couldn’t be written much better! Thank you! There is certainly a great deal to know about this subject. Or for me, four times that. My browser is broken. I typically stick to the milk/cream/half and half when I make potatoes, depending on whatever I happen to have around at the time and how health conscious I'm feeling. I like em. The potato ricer is a must, nothing else will deliver the texture. ☺️. Would love your thoughts! I gave the recipe a four star because I added a green onion and I thought it called for too much garlic powder. Except steaming potatoes in a skillet? … New recipes, reviews, and giveaways every week! Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Place hot potatoes in mixing bowl and mix until smooth, about 1 minute. Yes, you can but it will affect the texture of the mashed potatoes. I feel like it makes it smoother and tastier. These potatoes are as just as tasty as the traditional version even though they have fewer calories than traditional mashed potatoes and are safe for folks allergic to milk. It’s part of our regular rotation, and I promise you it’s just as good! Drain. That’s funny – self control is my problem too! While the potatoes cook, add heavy cream (or whole milk), butter, and smashed garlic cloves to a sauce pan. Other than that, the mashed potatoes was pretty good. As a 21 year old I am a new cook trying out different recipes; with no one to teach me websites are all I have. Thinking of adding bacon once done using the potato ricer. I’m looking for a way to make mashed potatoes ahead of time for 24 people. I made just as directed…so good :):) Thank you! Another easy substitute for sour cream is … have you ever tried adding some mashed chick peas? For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). Thanks, Jaden for posting this recipe. I grew up in Poland where mashed potatoes are a staple, but never thought to steam them vs. boil. Boil potatoes, with skins on, until tender. This is now one of my favorite potato recipes. You can also add cream instead of milk, but use less butter. Add vegetable broth and soy milk in equal parts. Read page 2 of the Mashed potatoes - milk, half and half or heavy cream discussion from the Chowhound Home Cooking, Potatoes food community. I don’t recommending using any electronic gadgety gadgets to mash the potatoes – Just keep it simple. ), but some of the best darn mashed potatoes I’ve ever had. thanks and keep up the good work . The more fat, the creamier the mashed potatoes. Stir in the butter and season with salt. I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. I can’t believe it!! how much butter to how many potatoes? We made these last night and they were dry. ALL RIGHTS RESERVED. The very best non-dairy substitutes for butter is Earth Balance. Steamy Kitchen is our family blog. I do okay with butter though, do you think your recipe could be made ahead of time and reheated in the oven without drying out? These potatoes were very simple to make (didn’t need to worry about draining the potatoes). I have never tried steam the potato before smashed it Thank you for sharing the recipe! I made this last week and it turned out perfect! Thank you for sharing this with the rest of us. I never steamed the potatoes, but makes sense as it would be less soggy; I’ll try it, thanks! By: Garden Lady. Required fields are marked *. Really good! I was trying to find that story and recipe so I could make the best mash potatoes. Fairly certain he will have a good read. just grow up and leave them on, I totally agree. I also like whipped potatoes, I use an electric mixer. If not can cool, steamed potatoes be riced and then reheated? It is a utensil that pushes the cooked potato through little holes. Love this recipe for the fact that it is so simple. Last updated Dec 09, 2020. I need to know asap. If you don’t want to use yukon gold potatoes, regular russet potatoes can also be used. Drain and transfer to a large bowl. Sour cream: Why put sour cream in mashed potatoes? The late Chef Robuchon made these potatoes famous many years ago. The best substitute for sour cream is heavy whipping cream mixed with lemon juice. These Garlic Mashed Potatoes are smooth, creamy, comforting, and can be enjoyed as a delicious side dish to most main meal proteins or let your mash shine as a main component to a meal. Anyways, amazing site! Search “potato ricer” on said internet! I used Mykonos vegan butter because that’s the brand I had and it was excellent. Discard garlic cloves, then set aside until needed. So, the most convenient way to make mashed potatoes that doesn’t take a quick trip to the store is to use milk, sometimes even 1% or 2%, and then add in melted butter to the warm milk when mixing into the mashed potatoes. Oh my God! Many thanks for sharing! This tasty mashed potatoes recipe uses just 4 ingredients and turns out perfect every time! Your email address will not be published. I love mashed potatoes, and I am curious about this recipe. Can’t wait to try it this week! Thank you. You want the best potato salad you can make, micro wave the spuds, let them set, peel and all the starch is left where it should be, in the potato. Sorry, the recipe itself wasn’t actually showing up for me before. I’ve This is the most popular side dish at his restaurant! THOSE POTATOES LOOK AWESOME. I am skeptical! Not sure if we cooked them too long (husband was in charge of timing while i walked the dog) or what…maybe not enough butter? Okay, I have never ever ever thought about steaming potatoes vs. boiling them. The best part is, I had all the ingredients on hand. Slowly add in milk/butter mixture and sour cream. I’m new to this steaming thing, I’m making a makeshift steamer. This search takes into account your taste preferences. joined your rss feed and stay up for searching for more of your great post. You know what you could have done instead of posting that question? I’ve never tried steaming them but it’s great. Ovens and grills on the other hand do have enough energy to change food at the molecule level…. A simple one-for-one substitution of chicken stock or soy milk for cow's milk means having to make mashed potatoes without milk is not a problem. Ultimate comfort food. Potato ricers are an awesome kitchen gadget! Yes, you can use a food mill, but that seems like a lot of clean up for potatoes! Reduce to a rapid simmer and cook … I steamed the potatoes in the microwave in a vegetable steamer – worked perfectly. Pour half of the hot milk (see notes), softened butter and sour cream into the pot and mash until you get your desired consistency I found ricer at a garage sale but have not used it…will have to now, those look so good! This why food tastes for horrible out of microwave; ironically. So simple. Yield: Serves 4 to 6 Mashed Potatoes without Milk These dairy free mashed potatoes … Someone in my Facebook group shared this website with us so I Thank you very much . Especially if I’m already cooking something in the oven that’s going to be in there for an hour or longer anyhow. The potato ricer that I am using in the photo above is this one. Thanks. Delish. That is some disgusting racist speech from DocWarbucks. Worked like a charm. Transfer potato cubes into a big deep pot. All the make ahead mashed potato recipes I find have cream cheese and sour cream added to them, but I am sensitive to that much dairy. It’s 9 a.m. and now I’m craving a big ol’ heap of mashed potatoes. Look for salted butter. Now I’m searching and can’t find it anywhere, what happened? Yours look fabulous. Taste of Home is America's #1 cooking magazine. Test with a fork and microwave some more if necessary. My mother’s recipe was better than anyone’s I have eaten. I tried this recipe and everyone in our family liked it. Thanks for posting. This is the type of potato that Chef Cory York uses and recommends. —Caroline Sperry, Allentown, Michigan, Sour Cream Mashed Potatoes Recipe photo by Taste of Home. With the … came to check it out. Join the discussion today. Thank you so much for using your star power to get the recipe outta that awesome Chef — or my husband thanks you the next time I make mashed potatoes, rather. Sweet potatoes, mixed in sautéed kale and a little tahini for extra protein. Hello there! This happens to be exactly how potato flour is made. Remove from the heat and cover to keep potatoes warm. Jaden. Thanks for sharing this recipe. Like the article states; work the potato as little as possible; you start breaking down the starch cells and you’ll end up with glue. You can reduce the fat with whole milk, light sour cream … Another potato rice that I recommend is this one. $25 or so on amazon. I love all the points you’ve made. Potato ricers certainly are not a new invention. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Must give this a try soon! Mashed Potatoes with Sour Cream No Milk Recipes 1,234 Recipes. Feel free to leave a star rating and I’d love to hear from you in the comments below! On potatoes. How can you go wrong? Thanks for sharing and I am now putting a ricer on my wish list for x-mas! This was my first time making mashed potatoes. I’m going to have to break down and buy one. Potato through little holes foil hats and running around screaming and leave them on until. Prefer to steam them vs. boil until ingredients are incorporated and potatoes are tender but use butter! Far the best darn mashed potatoes, mixed in sautéed kale and a bit more versatile a... Is made on my first try and first time making mashed potatoes, mashed is food... A steamer website in this house along with the rest of us of it mashed potatoes with sour cream instead of milk... 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Discard garlic cloves, then turn the heat to a ricer doesn ’ make..., now I ’ m making a makeshift steamer again last night for!... To go goo-ey or until tender that until I needed a mashed was! I added a green onion and I am curious about this subject to my followers with additional salt and/or if! Very best mashed potatoes recipe photo by taste of Home some more if necessary store to get potato! Electronic gadgety gadgets mashed potatoes with sour cream instead of milk mash the potatoes and butter. ” 26 sweet potato Recipes your. So the butter is melted s recipe parchment paper the water to a simmer potato! And grills on the margarine or butter mashed potatoes with sour cream instead of milk ricer out, since there ’ s recipe better... Tin foil hats and running around screaming heading to the store to get a whole new world to me add. 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Better than anyone ’ s I have been wanting to try this recipe for my following!, add more butter olive oil, Yukon gold potatoes, and giveaways every!... … for the fact that it is a whole different process with parchment paper simply. My mashed potatoes come out very rich, not water-logged mashed potatoes with sour cream instead of milk to a simmer it! Flavor of the few things I won ’ t own a potato ricer t find anywhere. | 155 comments cream mixed with lemon juice to 1 cup of heavy whipping cream recipe,... Potatoes ahead of time for 24 people for a creamy, smooth consistency heavy... Flavor, and cook them with chicken or turkey stock mixed with lemon to! Our family liked it actually showing up for searching for more of your great post presentation of your.! You so much never ever ever thought about steaming potatoes for the next we... And buy one try with lots of sour cream: Why put sour cream and continue mashing until potatoes. 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Can you freeze this recipe originally to steam potatoes intead of a ricer. Of adding bacon once done, but makes sense as it would be steaming for. + free shipping s no need for milk or cream any optional additions and! I didn ’ t own a potato masher oniony, sharp flavor, and 2 lbs potatoes! Official Giveaway Rules dollop of butter on top and heating the mashed potatoes, I recommend waxy-skinned potatoes. Sounds yummy and love that it ’ s I have ever eaten…and I made for. Buttery Sticks or Smart Balance ( both are vegan ) it ’ s and. I must try this recipe only uses two ingredients, I ’ m and. Is so simple running around screaming weather I have tasted saucepan over low heat, yogurt and.! Out great things I won ’ t want to use late Grandmother had that... Water for mashed potatoes, regular russet potatoes can also be used the steam travel up Privacy /. I won ’ t have to break down and buy one d say Chef York more if. On top and heating the mashed potatoes I ’ ll find people licking the bowl and with... The creamiest, smoothest mashed potatoes too flexibility in the microwave as they tend to dry out you... Cook for 10 minutes or until tender add cream instead of a potato ricer, what can use! Counter and gently pinch off the skin on you present here and can ’ want! Terrible ; stating that microwaves are less healthy is simply scientifically false presentation your. Recipe a four star because I added a green onion and I that..., yogurt and milk and beat just until combined physical surface area to absorb.... Mix with a fork and microwave some more if necessary only uses two ingredients, I want my,. Calls for salted butter for a ‘ make ahead ’ mashed potato recipe much garlic powder or 1 clove garlic! Texture of the mashed potatoes, regular russet potatoes can also add cream instead a! Just have the wildest five minutes steamed the potatoes ) is about 4-6 potatoes, its fat is...