Traditionally, the leaves were an important flavoring for chocolatl, the foamy, stimulating cocoa drink of the ancient Aztecs. Mexican mint marigold or sweet mace. Otherwise it’s trouble-free. Mexican mint marigold (also called sweet marigold, anise marigold, or Texas tarragon), is a perennial herb with yellow flowers in late summer.The foliage has a very strong tarragon flavor. Request a free copy of Johnny’s latest catalog. A native of the Southwestern U.S. and Mexico, Mexican mint marigold tolerates our heat and drought. Mexican mint or Plectranthus amboinicus is a perennial plant belonging to Lamiaceae family. Tidy plant about 2' tall with pretty little solid orange blooms and a strong licorice scent. Aromatic leaves are a substitute for French tarragon. Flavor similar to French tarragon. Flavor similar to French tarragon. (In my own garden, where we sometimes don’t have a killing frost before the first of November, I have some early flowering). Dried leaves are used in soups, sauces and main dishes. However, its best flavor is from the fresh leaves, chopped and used in dishes such as chicken salad, tossed green salads and even fresh pesto sauces over tacos. Description Additional information Reviews (0) Description. 4.1; 7 Reviews . This site uses cookies to personalize your experience, measure site performance, and show you relevant offers and advertisements. Mexican mint marigold is a perennial plant native to Central America, prized for both its culinary and medicinal qualities. You can grow Mexican mint marigold in any average garden soil. Mint marigold is a perennial, native to Central and South America and has been used as a seasoning herb, tea plant and medicinal in native cultures for more than a thousand years. Make a pleasant-tasting cup of tea by using 1 teaspoon of freshly chopped Mexican mint marigold leaves and pour 1 cup of boiling water over them in a cup. Common names include sweetscented marigold, Mexican marigold, Mexican mint marigold, Mexican tarragon, sweet mace, Texas tarragon, pericón, yerbaniz, and hierbanís. Mexican mint marigold is an attractive plant in the landscape, as well. Showing all 1 result. Don’t miss a single issue of Mother Earth Gardener. Courtesy of Barbara Damrosch Your browser's Javascript functionality is turned off. While Mexican mint marigold is said to be hardy in Zones 8 to 11, from my own experience it will grow easily in Zones 6 and 7, if mulched well in the fall. The plant expands into a small clump in the second year and can withstand temperatures as low as 5 degrees Fahrenheit, provided it has 6 to 12 inches of straw mulch piled on the plant after the first frost in the fall. Mexican Mint Marigold $ 2.00. For those who struggle to grow tarragon, the herb makes a good stand-in. "Beside cloud plant, Mexican mint marigold has many other aliases, most alluding to its fragrance: sweet mace, Mexican or winter tarragon, sweet or mint-scented marigold, root beer plant, Mexican marigold mint, and yerba anis. A mild tea made from the leaves can calm an upset stomach, be relaxing, and alleviate hangover symptoms. Medicinal uses include treatment for upset stomach, for stimulating the appetite, as a diuretic and stimulating beverage. Begin harvesting leaves when the plant has reached about 12 inches in height, clipping sprigs or individual leaves for tea or seasoning. Mexican mint marigold is an ancient herb, which as held a variety of uses, from tea to chocolate. With shiny, dark green leaves, it works well with roses and perennials in border areas and requires little maintenance. Its shiny, medium-green leaves can be used as a tarragon substitute, and its small, golden-yellow flowers are edible, imparting a spicy flavor with a hint of anise. • Heirloom seed-saving techniques • Special discounted prices on tools, kits, and hands-on resources in the Mother Earth Gardener Store Lovely yellow flowers. Please turn it on so that you can experience the full capabilities of this site. It thrives in the south of the United States and in México and is grown in many warm temperate areas worldwide. Mexican mint marigold (Tagetes lucida) is an herb many people enjoy growing. If grown as an annual, you will likely not see it flower since it requires a long growing season. Approximate seeds per pack: 100 Days till maturity: 80-90 Annual Full Sun Container Friendly. Don’t confuse French tarragon, which is used for cooking, with false or Russian tarragon, A. dracunculoides, because it is somewhat invasive, grows well in hotter climates, and is grown from seed. Its Latin generic name, Tagetes, probably comes from Tages, an Etruscan deity said to be the grandson of Jupiter. Besides cloud plant, Mexican mint marigold has many other aliases, most alluding to its fragrance: sweet mace, Mexican or winter tarragon, sweet- or mint-scented marigold, root beer plant, Mexican marigold mint, and yerba anis. The flowers and leaves are the edible parts of this pretty herb and are often used to brew flavorful teas. Get one year (4 issues) for only $24.95! Don't confuse French tarragon, which is used for cooking, with false or Russian tarragon! You won’t want to miss the stories about plants passed down from generation to generation. A culinary herb that mimics the taste of French Tarragon, it Tagetes looks beautiful as a garnish or can be brewed into tea and used to season fish, butter, cheese and eggs. Perennial Mexican mint marigold is a great substitute for tarragon, which dislikes our hot, humid climate. It isn’t, however, related to French tarragon (Artemisia dracunculus ‘Sativa’) at all. With shiny, dark green leaves, it works well with roses and perennials in border areas and requires little maintenance. Freezes back in winter to return from the roots. Join today and save off the newsstand price! Filter by Nature. Mexican mint marigolds surround an urn in the author's herb garden. Mexican Mint Marigold. Bushy plants contain many smooth, upright but unbranched stems. A flowering perennial herb that makes a delicious substitution for french tarragon. Get Pricing and Availability. Also known as Mexican Tarragon, Sweet Mace, or SpanishTarragon. 1 tbsp Mexican Mint Marigold, chopped; Roll out sheets of puff pastry and make two 9 inch circles. Place one of the circles into the bottom of a 9 inch spring form pan. Mexican mint has many colloquial names including Spanish thyme, French thyme, Ajwain Patta, Karpooravalli, country borage, and so on. Heirloom (1) Filter by Life Cycle. Mexican Mint Marigold (Mexican Tarragon) tagetes lucida Perennial in Zones LS, CS, TS; USDA 8-11; often grown as an annual in all zones. It is an easy-growing plant with many uses, including being used in tea, in chocolate, or as a savory seasoning. Now, I have some French tarragon that we’ve perennialized in our garden but I am looking forward to trying this as well. Does well in warm climates. Become a Preferred Subscriber and start enjoying the benefits today! The plant reaches 15 to 20 inches in height and about as broad. Already a Member but haven't activated your account. The leaves have a tarragon-like flavor, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. Mexican marigold grow and care – herbaceous of the genus Tagetes also known as Tagetes erecta or Aztec marigold, Mexican marigold perennial evergreen or annual plant, mostly as ornamental plant but the plant edible and also used for medical or as pests repelant, can grow in mediterranean, desert, subtropical, temperate, tropic climate and growing in hardiness zone 3+ as annual and hardiness … It tolerates many different soil types, but good drainage is a must. A tidy upright bush growing up to 24", covered with … 114: Narrow, uncut, smooth, dark green leaves have strong scent and flavor of tarragon or licorice (stems and roots are similarly fragrant). Out of Stock. It is easy and provides great fall colored yellow flowers. Don’t be fooled by Mexican mint marigold’s name. Try this Fresh Corn Pudding Recipe using Mexican mint marigold leaves. When the seedlings are several inches tall, pinch back tips to promote branching and to prevent plant lodging, or falling over in the wind. 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