Take one end of the log and turn inwards then continue to turn to form … Here’s a recipe from MasterChef quarterfinalist Hannah from SuffolkThe music festival producer, who hosts WanderSups supper clubs when not in lockdown, said: “I was lucky enough to do some traditional cooking lessons last time I was in Greece. Set aside about 4 tablespoons of beaten egg into a separate bowl. Food can help evoke those special places and here MasterChef quarter-finalist Hannah Gregory from Bury St Edmunds has a recipe to transport you to the Greek Islands. MasterChef 2019, Season 11, Episode 11, Chicken, Butter, Tarragon, Onion, Carrot MORE: ‘I am so unbelievably proud of what I accomplished’ - Hannah exits MasterChef, This is the Greek lady who taught Hannah how to make Greek food on the island of Evia Picture: HANNAH GREGORY - Credit: HANNAH GREGORY. Mix the remaining egg with feta and the cottage cheese. •Now it’s time to get your hands dirty (this is great to get kids involved, I’m not entirely sure why they like to get their hands messy but years of nannying has taught me, they do). Preheat the oven to 200°C. set aside to cool. To assemble the Spanakopita, lay a sheet of filo pastry onto clean work surface and brush with a little clarified butter. •Scatter over a pinch of salt (remember your feta will be quite salty) and A LOT of black pepper. Spanakopita (feta and spinach pie) - in Hannah’s words . Ingredients. How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. •Finely chop your herbs making sure you strip the oregano and mint leaves off their woody stalks - throw them in the bowl with the spinach. - 5 whole eggs. Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. To make the lid of the pie, place your remaining sheets on top and then take all your overhanging pastry and scrunch them around to create your masterpiece. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! Put the spinach in a large bowl and add the olive oil, the onions and herbs, as well as the eggs, cheese and spices and mix well. - Olive Oil. Lightly brush or spray on some oil. Ingredients used: - 1 large bag of frozen spinach. Spanakopita (feta and spinach pie) Picture: HANNAH GREGORY After a few minutes the spinach will be wilted and resemble how it looks when it is cooked. The Pastry. •Now things get really tricky. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Tipple of Choice - It has to be Ouzo for the true authentic experience. Roll up pastry around filling to form a log and brush the outside with clarified butter. https://www.goodfood.com.au/recipes/spanakopita-20190401-h1d2dk What is spanakopita? Lenten recipes skip feta along with the egg but, believe me, this vegan option of the spanakopita is still as good as the vegetarian version. Place the feta in a large bowl and roughly mash it with a fork. https://www.foodnetwork.com/recipes/rachael-ray/spanakopita-recipe-1940364 https://www.olivemagazine.com/recipes/vegetarian/spanakopita If you find some, put it in. Repeat with another three layers, laying each sheet on top of the last. Traditional recipes also call for a pinch of grated nutmeg. Hannah says Spanakopita (feta and spinach pie) is "super easy, super cheap and relatively healthy" Picture: HANNAH GREGORY - Credit: GEORGE DAVIES. Drain … Add spinach and rocket and cook for 10 minutes or until mixture is wilted and liquid has evaporated. Who else is dreaming of holidays past from their sofa? How to Fold Spanakopita. thanks, https://www.racerephedra.com/testimonials/got-it-fast/, been taking ephedra for over 10 years and I get my stuff from Racer, https://www.racerephedra.com/testimonials/get-my-ephedra/, Blackstone Labs Supplements with DMAA Stimulants, Now Available Lipolyze Species Stimulant and Caffeine Free Fat Burner, Best Fat Burner Supplement Ingredients for Men and Women that Work, A list of the Best Over the Counter Diet Pills that Work You Can’t Buy in Stores Only Online for 2019, Diet Pill Better than Phentermine and Compared to Adipex-P, Effective Dosages of Ephedra in Diet Pills and Weight Loss Supplements. Keep an eye on it as the scrunched filo can easily catch - if this is starting to happen, just loosely cover with tin foil for the remaining time. Hannah, who made it to the last 16 on the most recent BBC show, wants to share this recipe for Spanakopita (feta and spinach pie) that takes her back to the island of Evia. Thanks for the great recipe! Now add the spinach and mix again. Season to taste with salt and pepper, remembering that feta is salty and the … Chop up the mint, dill and spring onions and add it to the spinach. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie What is the most effective and strongest fat burning supplement to lose tummy fat fast. It’s the only way to cook! •Take an ovenproof dish and drape a couple of your sheets over the bottom of the dish; you want to have some overhang around the edges as these will be folded over to help make your lid. •To find out more about WanderSups supper clubs, where the food is inspired by journeys around the world, and what Hannah is currently cooking look for @WanderSups on Instagram. Sep 28, 2016 - Explore FAYI - Thermomix recipes & dōT's board "George Calombaris Recipes", followed by 932 people on Pinterest. Crack the eggs into the mixture and stir everything together with a spoon until just combined. Note: If my spinach filling appears to be too 'wet', I often take 2 of the phyllo sheets and use them as a 'layer' between the spinach filling; these sheets absorb the extra liquid (they must not be brushed with oil). Spoon in half of your spinach mixture, top with a sheet of pastry and then the remaining spinach mix. In a medium bowl, mix together eggs, ricotta, and feta. Cut into portions and dream of Achilles (the Brad Pitt version). Hannah says Ouzo has to be the tipple of choice to accompany Spanakopita Picture: HANNAH GREGORY Apr 29, 2014 - Watch MasterChef Australia 2020 on 10 play. There's a meditative beauty to making spanakopita: gently sweating the onions and garlic until they become soft and sweet, squeezing the water from the spinach leaves so they're ready for the filling, then ensconcing the lot in folds of delicate filo pastry. Place the spinach in a large bowl. - 1/2 teaspoon of Dill. first sheet of filo in the pan and sprinkle with olive oil, letting “She explained to me, the only way to cook was with lots of wine and lots of Ouzo (the recipes we did towards the end of the day are slightly hazy). - One whole onion. •Finely dice the onion and chuck that in as well. Click Play to See This Spanakopita Recipe Come Together. However, if you like to add another cheese or dairy, I won’t stop you. Chop the spinach and put into a large mixing bowl. Trim any spinach roots, wash the leaves and drain well, then coarsely shred them and set aside. May 13, 2019 - Learn how to make the best Roast Chicken with Nigella's homey recipe. The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. Heat the olive oil in a frying pan, add the onion and garlic and cook for 5 mins, stirring, until softened. This newspaper has been a central part of community life for many years. It has tender, succulent meat and a tasty Tarragon Butter flavour. Music festival producer Hannah Gergory made it to the last 16 on BBC's MasterChef and has another recipe for our readers Picture: GEORGE DAVIES Give it a try! Some also had parsley. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community. I know it’s hard but you need to dig deep here - you need to let that pie sit. Oh, and fresh parley is a must, do not used dried. At the same time cook the spinach in a separate large pan, without adding any extra water, for 2 mins until just wilted. Storm Bella is on its way - how bad will it be in Suffolk? As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. Our industry faces testing times, which is why we're asking for your support. Step 3. - feta cheese. Here’s a recipe from MasterChef quarterfinalist Hannah from Suffolk, Mystery solved over fast-moving object seen in Suffolk skies on Christmas Day. In a medium bowl, mix together eggs, ricotta, Of course, we finished the bottle of Ouzo and laughed long into the night despite a language barrier - proof that food really does bring people together.”, Spanakopita (feta and spinach pie) - in Hannah’s words. After at least 30 minutes of letting the pie cool, then and only then may you dig in. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. - Handfull of Parsley. - Credit: HANNAH GREGORY, “Once we had cooked everything, we sat and ate outside, under a canopy of ivy, you could smell the drying rain, hear the waves crashing, it was just dreamy. 500g filo pastry sheets (confession - we actually made our own pastry in Greece but a) I don’t think anyone has the patience for that and b) I don’t think you can beat pre-made filo), Small bunch of flat leaf parsley - approx 25g. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. Brush your sheets lightly with oil (if you have a spray - even better). Cool to room temperature, then add eggs, feta, parmesan, dill, mint, parsley and couscous. - Credit: HANNAH GREGORY. Add the ricotta, parmesan, eggs, breadcrumbs, nutmeg, pepper, oil, dill and … Preheat the oven to 180C. Every playlist you need is ready and waiting for you). There are no rules here – the more rustic the better. Serve hot or at room temperature. You want to scrunch things real good here - mixing everything together and really squeezing the spinach. Enjoy! We will be sharing another of Hannah’s recipes next week.

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