I don't have ice cube trays, so I divided the leftovers into little pesto "cookies" on waxed paper, put them in the freezer and then wrapped the frozen pesto in plastic wrap and then put them in a freezer bag. This recipe freezes well.  (Review from Allrecipes USA and Canada). Cashews are high in monounsaturated fat (the healthy kind) as well as being rich in magnesium, calcium, phosphates, potassium, copper and selenium with a good dose of protein and fiber. I highly recommend it! Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Step 3. A delicious and nutritious Spinach Pesto ready in just 5 minutes, Caprese skewers made with baby plum tomatoes, mozzarella balls and…, Jump on the foraging bandwagon by picking your own wild…, Delicious smashed sweet potatoes topped with sundried tomato and spinach…, Filed Under: Family Meals, Hidden Veg Recipes for Fussy Eaters, Sauces & Dips Tagged With: fussy eater, pesto, spinach. They cut up beautifully in the food processor and I have some left over which I am going to freeze for another treat some summer evening! Spinach Pesto My favorite pesto. I highly recommend it! Recipe by hepcat1. It is a great way to get some extra vegetables in a meal. I served it with gnocchi and shrimp. Chuck half the spinach and the rest of the ingredients into a food processor and blitz until smooth. I also used fresh parmesan, which I think is crucial to the taste of the pesto. This was fantastic! I am passionate about teaching my children how to make good choices for their happiness and well being and this definitely includes guiding them towards a healthy and whole food way of eating. Basil, cilantro, carrot greens, we eat it all. So I wasn’t too convinced that I would be able to fool her with this spinach pesto. Baby Spinach Pesto Pasta with Peas I'm always trying to come up with tasty ways to incorporate spinach and other dark greens into my little guy's diet. In a food processor, pulse about half of the spinach leaves with 1/4 cup olive oil, pecan halves, Parmesan cheese, garlic, and 1/4 teaspoon salt until the mixture is a fine consistency. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. I have never made pesto sauce before, so this was my first attempt and it was exquisite! Nut free too! Fabulous! First preheat the oven to 350 degrees F (A food processor makes quick work of any pesto recipe.) Try it as a topping for baked chicken or fish and add a few breadcrumbs for crunch. The possibilities are endless! My kids love this spinach pesto tossed with warm noodles for dinner and cold noodles for lunch.  (Review from Allrecipes USA and Canada), really easy and yummy - substituted frozen spinach and basil and still turned out great! Spinach is fantastically good for you. -  By Baby Hints & Tips. Your email address will not be published. Ouuu I haven’t tried kale before. Slowly drizzle in the olive oil while pulsing. Dry spinach and basil very well. Drizzle the remaining olive oil into the mixture while processing until smooth. Notify me of follow-up comments by email. I … Chuck half the spinach and the rest of the ingredients into a food processor and blitz until smooth. A delicious and nutritious Spinach Pesto ready in just 5 minutes! Throw all the chopped spinach, pine nuts, (peeled) garlic cloves, grated cheese and the s & p into the bowl of your food processor. Finding at the last minute that I did not have pine nuts, I looked up on the internet to find a suitable substitute, and finding almonds were appropriate (and I had them) I used almonds. Popeye had the right idea downing tins of the stuff! I’ll have to give it a go! The email addresses you entered will not be stored and will be used only to send this email. How I take care of about-to-wilt spinach. Share It With Others. Oct 24, 2016 - Explore Ivy Yong's board "Pesto, mozzarella, baby spinach, avocado grilled cheese." But how wrong was I! Pesto: For the fresh taste of lemon and basil, with a touch of garlic Olive oil: For health and flavor; Baby spinach: For health, rich taste and color Sea salt: Just a touch; Pepper: For spiciness Parmesan Cheese: For nutty rich flavor . Take a … I am love love loving you’re recipes I’ve just recently started clean eating and now trying to get my family on board too, the recipes you come up with are just amazing!, thank you so much one happy mummy here! 11 Aug 2009 Spinach Pesto Recipe : A quick, easy and fresh homemade pesto with baby spinach for flavour and a kick of healthy goodness. It’s imperative that you dry the washed spinach and basil very well before processing the spinach almond pesto sauce.Wet spinach and basil will break your sauce … I also used fresh parmesan, which I think is crucial to the taste of the pesto. And remember pesto isn’t just for mixing with pasta! Hope you like it Chloe. I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! and pop them in the freezer. So quick and a great idea to freeze in individual portions , Will be making a batch very soon, thanks for sharing x. Meanwhile, fill … You can also share your pictures with me on Instagram. This was my first attempt at homemade pesto, and I will never be buying that nasty stuff in jar again. Substitute your favorite seasonal leaves - rocket, kale - instead of spinach. This was my first attempt at homemade pesto, and I will never be buying that nasty stuff in jar again. I use it in eggs, as a spread, with pasta, grilled cheese, you name it. Baby Spinach and Basil Pesto recipe – All recipes Australia NZ It is so fresh and all the flavors come together beautifully. Perfect for a finger food dinner for kids or even mixed into spaghetti and sauce. If you liked my Spinach Pesto recipe please do leave me a comment and a star rating below. Sure to go down a treat. Put the spinach, garlic, capers and hazelnuts in a blender and purée finely with a little olive oil. If you freeze it in small portions it makes it very convenient for individual plates of pasta. Puree … The pesto can be stored in an airtight container in the fridge for 4 days or can be frozen. on Pinterest. Blend the spinach, basil, pine nuts, parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Meanwhile, in a food processor, pulse the walnuts and garlic until chopped. How delicious! They cut up beautifully in the food processor and I have some left over which I am going to freeze for another treat some summer evening! For the pizza bar, I sautéed some mushrooms, halved some more mozzarella, grated cheese, diced red bell pepper, sliced some olives and poured some extra pesto in a glass if anyone wanted some more! Something went wrong. Dutch Baby This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. Pesto is a healthy and nourishing choice as it involves the superfood spinach… , Love this recipe! Pesto is a perfect light sauce for pasta but it can also be used as a dip. Cover and pulse until the leaves begin to look crushed. Its a big hit in our house!  (Review from Allrecipes USA and Canada), This was fantastic! Broccoli Pesto Pasta – An easy, nutritious and kid-friendly pasta pesto recipe made with super healthy broccoli! … I used 3 cloves of garlic because of previous reviews, but I don't think the extra clove would have been too much. really easy and yummy - substituted frozen spinach and basil and still turned out great. Lightly butter a 9-by-13-by-2-inch baking pan or shallow casserole. Pesto can be used in so many cooked dishes and also as a spread in place of mayo and other sauces. I have never made pesto sauce before, so this was my first attempt and it was exquisite! Step 4. Green Spinach Pesto Recipe. If you can’t tell, I’m SUCH a fan and this spinach pesto recipe is one of my absolute faves! Feta is lower in fat than most cheeses and is a great source of calcium. I am really chuffed to have finally found a way to get her to eat spinach as it’s is up there with the best of the superfoods. fab photos & recipe… & do I spy a certain wallpaper? Pesto Parmesan Chicken Meatballs – Delicious chicken meatballs made with just 5 simple ingredients and flavoured with basil pesto and parmesan. This fresh baby spinach pesto is a lighter alternative to traditional all-basil pesto. Pulse a few times until everything is coarsely chopped. Spinach pesto! So this pesto pizza had spinach pesto (obviously), very thin slices of onion, mini mozzarella balls (halved) and chicken breast cold cuts. Please come back and let me know how you are getting on with switching your family to clean eating. I guess it depends on the strength of your garlic. Tonight it will go over pasta for dinner! Oct 12, 2012 - We like pesto of all kinds around here. I just had this as a spread on a turkey sandwich with fresh spinach on french bread, and it was delicious! The combination of olive oil and reserved starchy pasta liquid makes for a filling - but not heavy and oily - sauce. How to Make Roasted Tomatoes with Spinach and Pesto. Baby Spinach Pesto. She gobbled down two portion of it with spaghetti and declared it “deeeeelicious”! The thick, emerald sauce beautifully coats the flat noodles … No matter how I try to cook it or hide it in dishes, she always manages to pick out those stringy bits of green. X. Place in a bowl and stir in the Parmesan. Baby Hints & Tips. Fill a large stockpot three-quarters full with water, and bring to a boil over high heat. See more ideas about cooking recipes, recipes, food. It is so fresh and all the flavors come together beautifully. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. By Kristin Cosgrove. Continue adding spinach to the blender, a handful at a time, along with small amounts of oil. I always love to see your creations! We were at a party and Peanut kept eating all my spanakopita, then a few days later I saw a version of spinach pesto on pinterest. I love making spinach and kale pesto. A kids and family food blog full of healthy and easy recipes for fussy eaters, July 28, 2014 by Ciara Attwell, Updated December 11, 2020. Privacy Policies, How delicious! Spinach is one of those vegetables that I really struggle to get my daughter to eat. 10 Mar 2010 Hi, I'm Ciara! Step 2. I used 3 cloves of garlic because of previous reviews, but I don't think the extra clove would have been too much. In the bowl of a food processor or blender add the spinach, garlic, pine nuts, cheese, salt and pepper and pulse until well combined, but not totally smooth. It takes about 5 minutes to put together and is ready in 30 minutes! We all have our go-to meals…quick, easy meals that can be thrown together when you’re in a hurry. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. In a blender, combine the spinach, basil, almonds, garlic, miso, lemon juice, the remaining 3 tablespoons of oil, and lots of black pepper. You’ll start by mixing up an easy, thick pesto of fresh baby spinach, toasted walnuts, garlic, Parmesan and Romano cheeses, olive oil, and salt and pepper. I don't have ice cube trays, so I divided the leftovers into little pesto "cookies" on waxed paper, put them in the freezer and then wrapped the frozen pesto in plastic wrap and then put them in a freezer bag. 09 Oct 2009 Place the peas … Add lemon juice, salt and pepper to taste. Thank you so much Emma. Bring a large pot of water to a boil and cook pasta according to package directions. Add the remaining spinach and blitz again. I served it with gnocchi and shrimp. The ingredient quantities are not set in stone so you can change them depending on how much parmesan you like or alter the oil quantity depending on how you like the consistency of your pesto. Here is a lovely twist on beloved pesto for spring. In one joyous moment spinach pesto became my new favorite pizza topper. -  Add the spinach, oil, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper. Last night I decided to boil baby spinach with garlic and then puree it with olive oil and Parmesan cheese to make a "pesto… This goes really well on pasta. Season with salt and pepper and refrigerate until ready to serve. I can whip it up in just a few minutes and I know my fussy eater will eat it and that I can avoid an argument at the dinner table for one evening at least! Or try marinating a few cubes of feta in pesto to jazz up a boring salad, or even add some extra oil to make it into a salad dressing. Please try again. Try freezing it in ice cube trays so you can easily pop out one portion at a time. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, Smashed Sweet Potatoes with Sundried Tomato & Spinach Pesto. The ingredient quantities are not set in stone so … A.K.A. Whoops! Finding at the last minute that I did not have pine nuts, I looked up on the internet to find a suitable substitute, and finding almonds were appropriate (and I had them) I used almonds. Add the remaining spinach and blitz again. Now, whenever I have bags of baby spinach that need to be used up, I whip up a batch of spinach pesto, put it in cute 4 oz jelly jars . #breakfast Chocolate Babka This is a tough process and takes about 2 days to make, but it is definitely worth the work! You are getting on with switching your family to clean eating love this spinach spinach pesto for baby recipe is of. Put the spinach, oil, ¼ cup of the pesto and takes about 5 minutes spinach for and... 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