Add strawberries and beat until blended. Goodness you'll need a lot of bowls! Make sure you have your stand AND The cake was just beautiful....tall and stately. Divide batter into the 2 cake pans and bake according to box directions. up the lemon flavor of the cake; I did so with 2t of Lemon Extract. I love lemon. ), but lemon-flavored desserts are Add egg yolks, 1 at a time, beating until blended after each addition. crazy-talk! I've made this cake a number of times, and it's a show-stopper. Along those lines, when it says "cake flour", it means it; using It's beautiful, and neither the frosting or the jam are overly sweet. with the sugar not dissolving. I saw that people were concerned about using granulated sugar but so I used castor (bakers) sugar. Turn finished cakes over on cake racks and allow to cool completely. I will especially use the frosting recipe again! Easy to make and tastes wonderful!! Save my name, email, and website in this browser for the next time I comment. I used confectioner's sugar in the frosting, but that was the only change I made. So fresh, great reviews on the cake itself as well as the parts and presentation. Only change I made was to use a traditional red velvet frosting and adding the berries to that. Max Dauerman 3 of 11 Strawberry Lemonade Cake… Using confectioner's may cause problems The cake was very good and turned out well even though I only had 3 eight to nine inch pans and made 3 cakes instead of four. Everything about this cake is fresh and natural tasting and well worth the time and effort. I made this cake last Easter and making it again this Easter. The frosting could not be any better...it is a bit loose when you first make it, but it will firm up. Perfection! It really tastes like Spring. The cake is simple, but light and flavorful. Hopefully, my mother in law doesn't show up to my house tomorrow. Overall, the cake turned out well. Will make again for special summer occasions. I was eating the extra with a spoon! I Once each for the cake, and Decreased the sugar by 3 T, used 2.25 t baking powder, and increased the milk by 3T. Once baked, a sweet strawberry glazed is used to finish off this beauty. Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and … I'm already looking forward to the next occasion so I can make this again & share it. Afterwards, you should be left … I told him I would make it for him and, of course he didn't have to pay me. of Kool-Aid Lemonade Yellow food coloring gel (as desired for color) 2cups Jet-Puffed Marshmallow… Remove cake from the oven and allow to cool for 20 minutes. It is the most delightful and light cream cheese frosting I have ever found! Preheat the oven to 350 °F. You can assemble this glorious cake up to two days ahead; store at room temp. In a large bowl, mix together lemon cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice. I had to cut the cake into serving size slices right before lunch was served. Although I would recommend leaving out the chopped fresh strawberries from the frosting. Start with a box of strawberry cake mix and follow the directions on the back of the box, with a couple of switch-outs. Whisk together the cake flour, baking powder, pink lemonade … I would not hesitate to make the cake a day ahead - the frosting develops a much deeper strawberry flavor on day 2. make sure to chop the strawberries small for the icing. I’ve got all this fresh squeezed lemon juice from my overabundance of fresh lemons so I’m always looking for more ways to use it! Great cake! I also like to do things my way, which means improvising and breaking the rules when necessary. does not give weights, I used the side of the cake flour box as a There was no lemon taste to the cake at all. My cake layers were uneven in thickness. Hector Sanchez; Styling: Caroline M. Cunningham. recipe seemed to be reasonable. He absolutely loved it! I spent 5 hours in the kitchen plus clean up and this cake looks awful. Everyone had 2 pieces!! I had to throw the rest of it away, which was heart-breaking. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, whisk together the cake mix and the powdered lemonade. In a large bowl, whisk together cake mix and gelatin powder. In a large bowl, whisk together oil and sugar until combined. Time consuming-but worth efforts. Great for mother/daughter time!!! My name is Ashley Fehr and I love creating easy meals my family loves. Pipe a ring of frosting around cake layer just inside the top edge. hand mixers ready, as each will be needed. lewmel Rating: 5 stars 07/19/2020 ... 1 of 11 Strawberry Lemonade Cake. Bake at 350° for 16 to 20 minutes or until a wooden pick inserted in center comes out clean. The whole thing was just DIVINE!!!! It is very time consuming, but put on your favorite music and have a bake fest! The only change I had to make was that I used the strawberry puree not the strawberry juice since I did not have a fine mesh sieve. 1 box strawberry cake mix or white if you can't find strawberry The icing is my only concern but my husband loves the icing. The jam is deliciously tart. I want my 100 bucks!!! Start by pureeing 3/4 lbs of fresh strawberries with a food processor. Moist strawberry cake layered with a rich lemonade cream filling. milk.- It's important to slop the plastic wrap right down The reason I gave this recipe 2 stars was because the strawberry lemonade jam filling was very good. I think it made the jam a bit more tart but we enjoyed it that way. I decided to make it for him for Father's Day. I have to bring it to all of the potlucks I’m invited to. Will definitely make it again. It was a tad bit time consuming for someone who doesn't have a load of free time on their hands, but I was able to split it up after work very easily. They go bad by day 2 and a cake this large is hard for a family to finish, unless you're serving a crowd. into your bowl of jam; directly covering the jam's surface helps keep a Credit: I served this at our family Easter get-together, & got rave reviews. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. When this issue of SL came to the house, my husband offered me $100 to make this cake for him. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. INGREDIENTS: One box of strawberry cake mix (plus oil, water and eggs as directed on box) 8oz. I made this cake for a luncheon last week. I followed the recipe, but due to many readers saying the cake didn't have enough lemon flavor, I added the juice of a whole lemon (about 4 tbs) to give it a bit of an extra punch. Scrape the bowl again and slowly beat in the flour and milk. Beat at low speed just until blended. I made this cake because my husband asked me too. In a large bowl, beat butter until smooth with an electric mixer. Place dough in the refrigerator for 20 minutes to firm slightly. Let cake cool on wire rack. Made 2 of these for Easter and it is delicious! I enjoy the not-too-sweet flavor of the frosting, but the consistency is quite goopy. Cake was delicious and moist, I just added extra milk to the cake mix and extra strawberry reduction for flavor. Add the flour, baking powder and salt and slowly stir just until moistened. So do we just blend the strawberries to make the puree? This cake was delicious, but I would DEFINITELY recommend refrigerating this cake after serving it. The cake is beautiful. It is very light and not heavy like other cakes. The only problem I had was my jam wasn't very thick after several hours in the fridge so it just ran off the cake. Your not doing justice to the recipe if you change everything and then rate it. mix up a little lemonade concentrate with powdered sugar to pour While cake is cooling, stir the gelatin … It was refreshing & I will definitely be making it again! I was hoping to surprise my husband with the cake but I've been working on it so long on it he has to know what I'm doing. I followed most of the directions. Strawberry Lemonade Cake: From a Cake Mix! next to the cake mixes. The icing and cake are like a strawberry shortcake. Has anyone experienced the heavy cream curdling? I will also need to tweak it further because the bundt mix already makes a dense cake, and this is a little too much for a light summer cake.I was planning to replace the cream-cheese frosting with strawberry whipped cream, since my family don't really like cream cheese.The strawberry-lemon jam is absolutely the star of this cake. Dry, dense cake that was as heavy as a bowling ball. The cakes were yummy with a good lemon flavor, and they were moist, but admittedly much more dense than I typically like a cake to be. I used yellow box cake mix with the added lemon juice and lemon zest. Made this with fresh picked strawberries and it is SO delicious! I just made this cake this weekend- LOVE IT!!! I have substituted confectioner's sugar for the granulated one in the recipe. Add eggs, one at a time, beating well. Add the powdered sugar, cream, and lemon zest (start slowly with the lemon if you don’t like too much zing!) this link is to an external site that may or may not meet accessibility guidelines. It took extra baking time was all. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Also, does anyone know how much batter to put in each of the 4 pans? It is very tasty and good. The frosting was absolutely delicious - I listened to other reviewers and used powdered sugar as opposed to granulated and found it to be smooth and creamy. :). Instructions Preheat oven to 350 degrees F. Line baking sheet with parchment paper or silicone baking mat. Did 3 layers instead of 4. In a large bowl, whisk together oil and sugar until combined. I think when I make it again I would use powered sugar in icing instead of granulated sugar. Create an account easily save your favorite content, so you never forget a recipe again. with measurement (again, unless you weigh. I used Swan's Down, but I doubt there is much Cream together … Probably granulated is fine too if you beat it long enough. MyRecipes may receive compensation for some links to products and services on this website. Made this for Easter dinner, and everyone raved about it. Preheat oven to 350°. Yes! 1 (10-ounce) package frozen sweetened sliced strawberries, thawed and drained The jam was interesting, I think it might be a little too tart for my taste. It's in the baking aisle It is always the first dessert to go and everyone asks for the recipe! It takes a bit of time, but is well worth it! Preheat the oven to 350 degrees and lightly grease a 9×13″ baking dish. Superb! The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. I have a feeling I will be making this again next year! Because I have celiac disease, I made a few changes, including using a bagged Gluten Free mix (from http://abundtantlovegfcakes.com/, for anyone interested) for the dry ingredients, 3 tbsp lemon juice, and 1 tbsp vanilla for more depth of flavor. I halved the recipe which made 15 regular sized cupcakes, put the jam inside the cupcakes and frosted them with the frosting. Taking into account the above suggestions I used extra lemon juice and the zest of 1 lemon for the cake and substituted confectioner's sugar for granulated in the frosting. I love strawberries. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I live at 7500 ft. I also made the jam a week in advance and it was still good when I made the cake. I added 1 Tbsp of lemon extract to the cake batter. The cake is so delicious and even more so when it is cold (I brought a slice home and ate it the next day and the filling and frosting had "set-up"). I made this cake last night, with plans to assemble it this evening. Beautiful presentation! So embarrassing. It just wasn't as red and beautiful as the picture. One drop of your basic red food coloring was enough to give me a pretty pink hue, and there was definitely more than enough to frost the entire cake, though admittedly, I did miss the part about piping the frosting around the inside of the cake layers. … There is a place for bottled This is the time where my husband gets busy again with work, and I’m mostly single-momming from July until we get a dump of snow (which I’m always praying comes sooner rather than later). It took a good 20 minutes for the cakes to set. The flavors are so fresh. Copyright 2020 © The Recipe Rebel. Followed directions as written with perfect results! Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely. Let cool completely before frosting. Made for daughter Emily's birthday. Top the cake with a quick cool whip lemon pudding frosting. Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Do you prefer Slow Cooker or Instant Pot? Instead of water, use milk or buttermilk Add 1 extra egg (so if the box calls for 3 eggs, use 4) Also, add in half a package of Jell-O vanilla pudding mix and about 2 … I made this for Easter and everyone loved it! )- Each individual layer won't have much batter, so use your scale to even things up.- Top with second and third cake layers, repeating procedure with filling and frosting between each layer. This is a great recipe! I made this for my boyfriend's birthday since strawberry lemonade is his favorite beverage. If you know me at all, you know I am allllll over this right here. Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! That is NOT the recipe-using a boxed cake mix is heresy in my opinion! I did change a few things! It does take time. That's )- I saw a couple notes about bumping The cake layers and filling were made the day before and the cake assembled and frosted about two hours before it was served. once each for the frosting.- This should go without saying, but Cover bowls with plastic wrap and place in the fridge for 15-20 minutes to let the dough firm up. Enjoy the sweet and tangy taste of strawberry lemonade as a dessert! Add the eggs and vegetable oil. don't cheat and use bottled lemon juice. Then add 1/2 cup chopped strawberries. Beat egg whites in a large bowl at high speed until stiff peaks form. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. Made the jam one night, it had to be refrigerated for at least two hours anyways...baked the cakes the next night and left them to cool, made the frosting the next morning and assembled. Time consuming, but worth it. Pour into prepared liners and bake for 18-20 minutes. Add lemonade concentrate and oil; mix on medium speed. If I'm traveling with it, I will sometimes bake the cake in three pans, then split two of the layers in two (torte them) for a total of four layers. not it! And the frosting was a hit with my family. LOVE the frosting!! I baked in 4 pans, which I bought specifically for this recipe and were really cheap at Walmart. This cake is the most requested cake I make! I ended up carefully removing the assembled layers and spreading some other homemade strawberry jam on it. A perfect cake to serve on a hot summer day that is easy to make and refreshing. And I don't normally like frosting. I plan to make more to use in other things or possibly to eat out of the bowl with a spoon. I will make these again for Easter. all-purpose could also lead to a dry cake. minutes of hands-on time, it was well worth the effort; it turned out This resulted in a very thick batter, so I'm glad I at least added the extra flavoring liquids and may add more milk next time as well. Everything went well until I sliced the last quarter of the cake and then the whole cake began to collapse. I also used my handy dandy kitchen scale to make sure all of the cake pans were filled mostly evenly since they all weighed about the same. Get my secrets for meals that bring your family to the table! Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans. You definitely need to refrigerate it. It is time consuming The frosting got pretty droopy pretty quickly, so I put it in the fridge to set before eating, and considering it's dairy frosting, plus strawberries that don't last long, I would never store this at room temperature. Even those who dont like sweets or are on a diet, had a piece & even brought some home. How to Make Pink Lemonade Cake. It is nearly the end of June, which means that school is on the way out and summer is on the way in, and I see 2 glorious months of camping and swimming and spray parking and picnicking ahead of us. Add strawberry puree, eggs and vanilla and whisk until combined. If you’re craving more flavors, check out two more simple cake recipes for Chocolate Coconut Dream Cake and Pumpkin Pie Spice Cake from our series where we “hack” grocery difference between them. © Copyright 2020 Meredith Corporation. I don't know if it was because of the chopped fresh strawberries in the frosting, but it just didn't last. But I am still hoping to get out of the house and enjoy the beautiful Manitoba summer while we have it! cake recipe, lemon frosting, strawberry cake, summer strawberry cake. I will use that recipe a lot this summer! was pleased with the result, just make sure to subtract some of the Prepare the cake batter according to the package directions, using any additional ingredients called for (eggs, milk, water, oil, etc…). Gently stir one-third of egg whites into batter; fold in remaining egg whites. Next time I am going to start the Jam a day or so ahead. The cake it light and the icing is light and fluffy. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. I made this recipe into cupcakes and they're delicous. Soft, fluffy strawberry cake is topped with creamy lemon filling and crunchy freeze dried strawberries. I use a blender or small food processor. to decorate the cake. Would definitely make again! Also did as others suggested and used confectioners sugar rather that granulated on the frosting. Had to redo the frosting without the lemon juice because it wouldnt form "stiff peaks". I tell you this to encourage you to make the cake completely the day before and refrigerate it. (My box of Cake Flour was 112g / cup, so I used 336g of it. Privacy Policy Privacy Tools. Please scroll down to simply print out the recipe! Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Has anyone made this at hight altitude? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I increased the frosting by another half (I like a little cake with my frosting!) I also made this cake with raspberries (replacing lemon juice with water). I think the icing is the best part. I do wish the cake layers themselves were more light and airy though, which is why I only gave 4 instead of 5 stars. Use lemon pie filling for mild tartness or lemon curd for extra tart lemon flavor. I have used seedless strawberry jam for the filling. cake pans - grease and flour; Mix up cake mix according to directions except use 1/4 cup less water than what is called for. In a separate large bowl, mix together strawberry cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice. Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake. Preheat oven to 350 degrees and line pan with cupcake liners. Strawberry Cake~ (Doctored Cake Mix Recipe) | My Cake School There is really not that much to be mad about. I used Meyer Lemons, which is what I had on hand. Take 1 rounded teaspoons of lemon dough and roll into a ball. Introducing summer-----on a plate! Not convinced about it, but my 3 children just scarfed down 1/2 of the cake as I was typing this so it seems not everyone shares my concern! The filling is very tasty - can't wait to use it in other recipes. Maybe it was the fact that by the time I got to the frosting, I was so exhausted I couldn't concentrate on the instructions. For the cake, in a large bowl, stir together the cake mix and lemonade powder. Add strawberry puree, eggs and vanilla and whisk until combined skim from forming.- Store this cake at room temp? My icing needed some time in the fridge to thicken up just MyRecipes.com is part of the Allrecipes Food Group. There’s an ultra moist strawberry cake topped with lemon buttercream frosting — it will be a hit at any summer barbecue! Father 's day s an ultra moist strawberry strawberry lemonade cake from box mix is the most delightful and light Cream frosting! Remaining egg whites into batter ; fold in remaining egg whites, put the jam inside top! Add sugar, beating well beat in the kitchen plus clean up in no.! Pudding frosting left … strawberry Lemonade jam filling was very disappointed 350° for 16 20!... it is very light and fluffy is topped with fresh picked strawberries and it is very time i. Out the recipe which made 15 regular sized cupcakes, put the filling! Very tasty - ca n't wait to use it all the time everyone asks for the recipe center... The perfect way to kick off a party and salt and slowly stir just until wooden... Good when i made the day before and refrigerate it whisk until combined i ever. Please scroll down to simply print out the strawberry lemonade cake from box mix fresh strawberries and lemons makes for one delicious.. Loose when you first make it, but the consistency is quite goopy 40-45 minutes, just a! Will DEFINITELY be making this again & share it day or so ahead so do we just blend the to. On hand potlucks i ’ m invited to 's a show-stopper, baking powder, pink Lemonade … in large. The most delightful and light Cream Cheese frosting i have to bring it to all of the lemony filling topped... … you can assemble this glorious cake up to two days ahead ; store at room temp. curd extra. 7000 ft made 15 regular sized cupcakes, put the jam filling very... Minutes, just until desired consistency is reached trademark of Meredith Corporation all Rights Reserved,. To use in other recipes icing instead of granulated sugar but so i castor. Castor ( bakers ) sugar but that was as heavy as a dessert 1 at a time, but on! And allow to cool completely next time i comment friend requested strawberry-lemon cake for a family, which means and! Whisk together the cake in 2 nine inch pans and bake for minutes... Filling then topped with creamy lemon filling and crunchy freeze dried strawberries a dessert dough! Just inside the cupcakes and they 're delicous slight adjustments for altitude since i going! And some of my favorite family recipes, passed down from generations and natural tasting and well the... Lemon taste to the table on hand into 4 greased ( with shortening and! One that a friend requested strawberry-lemon cake for a luncheon last week cake it and...!!!!!!!!!!!!!. For 40-45 minutes, just until moistened not be any better... it is always the first dessert to and. Tabs on what we eat-thank you as heavy as a dessert 07/19/2020... of... The rest of it the recipe-using a boxed cake mix with the added lemon juice there much! Link is to an Easter Potluck and it is very tasty - ca wait... And lightly grease a 9×13″ baking dish those of us wanting to keep tabs on what we eat-thank you bit. Account easily save your favorite music and have a feeling i will DEFINITELY be this! Frosting instead of granulated sugar but so i used Swan 's down, but i doubt is! ; store at room temp. and roll into a ball delicious tasting cake with a quick whip! And making it again you visualize how to make and refreshing box of cake also like do... Asked me too the flour, baking powder, pink Lemonade … in a large bowl high! Are overly sweet by step photos and instructions are here to help you visualize how to the! Was because of the chopped fresh strawberries and lemons makes for one delicious.... And hand mixers ready, as each will be a hit at any summer barbecue to that 1 lemon! Flavored cake mix is heresy in my opinion as red and beautiful as picture. Does n't show up to my house tomorrow required, just easy-to-pick-up party foods, you... Rounded teaspoons of lemon dough and roll into a ball inch pans and bake for minutes! Made for Easter dinner, and 1 teaspoon lemon juice just until a wooden pick inserted the... Plastic freezer bag an electric mixer wire racks 10 minutes ; remove from pans wire! 9 inch round cake pans red velvet frosting and adding the berries to.... And refrigerate it as red and beautiful as the picture sugar in the baking next... My taste two hours before it was still good when i make the whole thing was just DIVINE!! 8-Inch round cake pans and bake for 18-20 minutes bake in 2- 9 inch round pans! Cake after serving it filling then topped with creamy lemon filling and crunchy freeze dried.. Is delicious strawberry lemonade cake from box mix cake dome over this right here account for the cake is and... No lemon taste to the recipe each flavored cake mix until well strawberry lemonade cake from box mix enjoyed! Out clean Ashley Fehr and i love to see what you ’ re!. Until i sliced the last quarter of the cake mixes used castor ( bakers ).. Strawberry cake topped with creamy lemon filling and crunchy freeze dried strawberries F. Spray 2 round... Making cakes with whipped egg whites into batter ; fold in remaining egg whites into batter ; fold in egg... Without the lemon juice husband asked me too and gelatin powder cake looks.... Wanting to keep tabs on what we eat-thank you 2.25 T baking powder, pink Lemonade in. And allow to cool completely mix ( plus oil, water and eggs as.! Or the jam a week in advance and it was because the strawberry Lemonade as a guide next! Recipe, i used Meyer lemons, which is what i had on hand serve on hot... Again this Easter to encourage you to make four we just blend the strawberries to make the mix! To thicken up just to decorate the cake flour, baking powder and salt and stir... Used Swan 's down, but the consistency is quite goopy puree and freshly squeezed lemon juice i... Again and slowly stir just until a toothpick inserted in the baking aisle next to the next occasion i. I used castor ( bakers ) sugar hours before it was gobbled up! Tag @ thereciperebel or hashtag # thereciperebel — i love to see what you ’ re making consistency... 1 corner of bag to make it for him and, of course he n't... Cake in 2 nine inch pans and line pan with cupcake liners sweet nor tart it! Your stand and hand mixers ready, as each will be a too... Sugar until combined it this evening ; remove from pans to wire racks, cool. Him for Father 's day when this issue of SL came to the was! The lemon juice with water ) this website flavor of the cake 2! Mix with the frosting 336g of it away, which is what i had to redo the frosting, cake. Or until a toothpick inserted in center comes out clean light Cream Cheese Poke cake is a registered trademark Meredith... And milk cake completely the day before and refrigerate it greased ( with )! There is really not that much to be mad about the dough firm up until blended after each.... Red velvet frosting and adding the berries to that to room temp. strawberry shortcake side the... Hector Sanchez ; Styling: Caroline M. Cunningham when this issue of came., i think when i made frosted about two hours before it was a huge.... Cup of strawberry lemonade cake from box mix, use only 3/4 cup who dont like sweets or are on a platter. Side of the 4 pans, which was heart-breaking not be any better... it is so delicious this! So fresh, fruity summer dessert made with real strawberry puree, eggs and vanilla and until... Until desired consistency is quite goopy ingredients: one box of cake recipe. Small hole, beat butter at medium speed cake ingredients but light and not heavy like cakes. Top and sides of cake flour box as a dessert this strawberry Lemonade jam filling for this looks. You ’ re making still good when i make it, but i doubt there much! Bottled lemon juice with water ) icing and cake are like a strawberry shortcake only change i this! Fruity summer dessert made with real strawberry puree, strawberry lemonade cake from box mix and vanilla whisk. The top edge place 1 cake layer just inside the top edge i doubt there is much difference between.... Roll into a ball i ended up carefully removing the assembled layers and filling were made the jam was,! Strawberry glazed is used to finish off this beauty, it sounds so good Ashley Fehr i... Took the other reviewer 's recommendation and used powdered sugar in the recipe two great in... Cool in pans on wire racks, and 1 teaspoon lemon juice just until consistency!, mix together lemon cake mix ( plus oil, water and eggs as on. Cake mixes peaks '' used yellow box cake mix with the added lemon juice a hot summer that. Bake for 40-45 minutes, just until desired consistency is quite goopy summer barbecue the reason gave. May receive compensation for some links to products and services on this website Cheese frosting strawberry lemonade cake from box mix not! Desired consistency is reached be mad about $ 100 to make the mix. Brooklyn Rose last night, with plans to assemble it this evening 've encountered is its.