Boil the baby eggplants for 15 minutes. These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. So here is the list of my favorite and most requested Moroccan side dishes and recipes. This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread. Allrecipes has more than 70 trusted eggplant side dish recipes complete with ratings, reviews and cooking tips. Looking for eggplant side dish recipes? In a large frying pan, pour enough oil to coat the bottom. Serves: 4 servings. It’s traditionally presented on small plates which are arranged around a main dish which has been placed in the center of the table. The only trick is to cook the eggplant over a gentle fire, so the texture is soft and creamy. Cook time. Recipe type: Side Dish. You can also serve them with any dish. 45 mins . Zaalouk is a staple cooked salad in Moroccan cuisine, made with a simple recipe that features eggplant, tomatoes, and olive oil. Zaalouk is a Moroccan salad, also popular throughout the Maghreb, which is often prepared with eggplant. by: ffadmin. What is zaalouk? They are very versatile. Couscous is a favorite Moroccan dish that has gained great popularity in the U.S. Made from semolina, this beloved grain is often served with meat or vegetables. Spicy Moroccan Style Eggplant. Save Print. Moroccan eggplant (aubergine) in chermoula or Bdenjal Mchermel is an easy cooked salad or side dish which can be made ahead of time and served later. If you’re like me, you’re always looking for more ways to cook eggplants. You can paint slices of eggplant with olive oil and grill them over coals for this French-Moroccan salad. Here, the zucchini, carrot, onion, and peas lend extra nutritional value for a healthy side dish. Calling all eggplant-lovers! Ingredients. While that’s happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. Add the eggplant and mix well so the eggplant slices are coated. In Arabic, zaalouk means 'purée' or can also be translated as 'something soft'. Drain it and let it cool down for 30 minutes ; Prep time. Moroccan Eggplant Recipe - Moroccan Side Dish. Heat the oil for several minutes over medium heat. Preparation: Wash and cut each of your baby eggplants into four piece without cutting it all the way, it needs to be attached to its head. 40 mins. 5 mins. It is sometimes spelled zaalouka, za3louk or الزعلوك in Arabic. This 10-ingredient dish starts with eggplant that’s cubed and roasted until golden brown. Cut each eggplant into 1/4" slices and set aside. Spicy Moroccan Style Eggplant . https://fooddrinkdestinations.com › best-moroccan-vegetable-recipes Alternatively, it may be cooked on a stovetop grill, baked, or pan-fried. 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