Hi! Sprinkle the tops of the muffins with turbinado sugar. I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. Looking forward to your advice! thanks. I am always searching for a healthy blueberry muffin. Any extra mixing will cause the gluten to develop in the batter and result in tough muffins with tunnels in them. Wow! Thank you! Let  stand for a few minutes. I used spelt flour and topped mine with pecans and they were DELICIOUS! Break in … I enjoy trying your recipies,..and they ALWAYS turn out delish! The kids and I love them. I hope this helps! Be sure to report back and let me know what you think, Michelle! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Made these along with the carrot muffins this am because I am having company this weekend. Hi! The blueberry muffins are the best I have ever made, and to think they are even healthy. Hi Kate. Also, very moist. This may be my new favorite blueberry muffin recipe, at least for now. Make them about once a month. They’re delicious and satisfying! The goats yogurt is such a lovely tangy flavour. 10/10! This recipe is delicious and my 2 year old loves it too! Thx C+K. (Are they the same?) It looks mouthwatering. Hi Lisa! I’m glad they turned out so well and now are a new favorite. You will combine the 3 1/2 cups in step 2. They are absolutely perfect and more. Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. I love goats milk yogurt! Our free email newsletter delivers new recipes and special Cookie + Kate updates! I used stone ground organic AP flour, and regular low-fat yogurt. Was thinking of using fries Apricots or cranberries. Like your oven runs hot? Texture was a tiny bit rubbery, I think I may have over-mixed and/or added too many blueberries. I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. Place vegetable oil into a 1 cup measuring cup, add the egg, and then add enough milk to fill the cup. I did have to cook them longer, maybe a total of 23 minutes? Or, use 1 cup vegan yogurt. Delicious easy berry muffins are simple to make from scratch with yogurt and berries from the freezer. Would the recipe be the same? Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. Seems like you may have had a little too much. Just made these, they came out great! (You will not be subscribed to our email newsletter.). very thick though! Dog lover. They look great, but we found the texture lacking. Your email address will not be published. This expense is on sale. Whole wheat flour offers redeeming whole grain nutrients and extra fiber. Thank you! I love all the antioxidants in these! Thanks. I made these but they are so watery. Using Frozen Raspberries to Make Muffins. Thanks for such a great recipe as we will be making these often. Bake for 22-25 minutes, or until the muffins have risen into peaks, have cracked slightly, and are deep golden … I also used 1 C of regular sour cream instead of the yogurt. Mahalo for replying. Because he needs fat for development, I used sour cream instead of yogurt. After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. The muffins were yummy despite my disorganized kitchen. These came out great! I’m not sure about making this a cake, but I believe others have made it in a loaf. I love the way the muffins turn out/ thank you so much for creating it. Oatmeal Berry Muffins. These muffins are more healthy than your average blueberry muffins. I was going to make again today but with chocolate instead of blueberries, is that a sin? A few more folds and you are ready for baking. I used olive oil; not sure if that’s the reason. I wanted to love this recipe, but I found my muffins a bit dry. Adapted from Joy the Baker. These muffins sound amazing. Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. Good result. Time would be longer, but I can’t say for sure without trying it. Required fields are marked *. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. I’ve made them several times. Hi Kate, These muffins are awesome and now I’d like to make it into a loaf pan. I love to put it on top of pancakes with a bit of super dark maple syrup as well! Used vanilla flavored coconut dairy free yogurt (that wasn’t Greek yogurt). 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