DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. I would suggest half the recipe. ... butter and line the base with baking parchment of a 2lb loaf tin – 24.5cm x 14.5cm x … You can use smaller sized round cake tins such as 6 inch or 4 inch. Daily Mail. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. Some people use fruit juice instead of alcohol. If it comes out clean, it's baked. If you don’t have any jam, you could use marmalade or honey – or even golden syrup (but not too much or the cake will be very sweet). It's a traditional cake for weddings, birthdays and Christmas in Australia. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. I keep it in the fridge, which isn’t essential, but it does keep the cake moist. foodgawker. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. The fruit is soaked overnight in Yorkshire tea. When it comes out clean the cake is done. A rich fruit cake like this will keep for several months when wrapped and stored correctly. It also freezes well. (You can leave the liner on until the cake is served). It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Testing the centre of the cake with a skewer until it comes out clean. The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. I started putting jam in when I was given a couple of jars that had been slightly overcooked. Now please check your junk/mailbox to confirm your subscription. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … Hi Lindsey, I would really like to make the rich fruit cake in a loaf tin, but am not sure how to scale up or down the recipe for an oblong loaf tin. If your cakes turn out dry, check out my article Why Is My Cake Dry? The baking times will, of course, be different. Preheat the oven to 180°C/Gas 4. I am making a start on my Christmas cakes and was going to use this recipe. Posted by welshcook1948 on 7th April 2019 Just tried this with gluten free flour (self-raising) and it works brilliantly! Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. This looks like a great recipe .. Lovely moist cake, so easy to make plus keeps well wrapped up in cake tin. Especially if you are keeping it for any length of time. Modified: May 3, 2020. All ovens are different. This dark rich, moist fruit Christmas cake can be prepared in advance. Carrot Cake made with butter and with an orange cream cheese frosting. Grease a 2lb loaf tin or use a cake tin. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Leave wrapped and in an airtight container until required. Whatever you use, make sure you stir the fruit in by hand. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Hover over any picture on the page and hit the Save button to pin the image to one of your Pinterest boards. A good question. Hello. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. © 2020 by TraditionalHomeBaking Stirring occasionally. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). Christine. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Fruit cake. when you say feed the fruit cake how would you do this? This will help prevent the edges of the cake from baking too dry and possibly burning. Heat oven to 180 C / Gas 4. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Grease and line the loaf tin. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. This means you will have less of a domed top, Cook for 1 hour and 15 minutes, and test with a toothpick. Beat together the eggs and milk in a jug, add the nutmeg extract, then pour into the bowl with the flour and fruit. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Leave wrapped and in an airtight container until required. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Add the sugar and ground almonds. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. It was a very old recipe, on a piece of paper, that I found some years ago. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? See more ideas about dessert recipes, baking recipes, cake recipes. Store in an airtight container to mature. Although you need to make sure that you don't over soak the cake. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. How to make a rich fruit cake for Christmas. Ready to start baking up a storm? My name is Lynn Hill. As Featured on BBC The One Show. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. It's a sensible question. Remember to rewrap it correctly between each feeding time. Stirring occasionally. Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. See my Notes and Tips below, for baking times using other sized cake tins. Allowing all the fruits to soak up the brandy and orange juice. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. Bake in the oven for 1hr 20mins. I have been making this particular fruit cake recipe for about 28 years now. Pour over the brandy and orange juice and mix well. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. These timings are for a conventional oven and are. The fruit is soaked overnight in freshly brewed coffee. This dark rich moist fruit cake can be prepared in advance. With no info about the advantages of the rubbing in method. I would like to use a much lesser quantity of mixed fruits. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. An oven thermometer is a great investment and well worth buying. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Stir in sugar and fruit. Add the dried fruits, ground almonds and whole hazelnuts. Great recipe. Always tastes great and keeps well. The fruit is soaked overnight in freshly brewed coffee. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. Just weigh, stir and cook. Drizzle cake is another loaf tin standard. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Preheat oven to 160°C / 320°F (140°C fan). For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … This recipe will make an 8" round cake. Tied with string.  Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Break up any remaining clumps of sugar and butter. Wrap in more baking parchment. Using your finger tips rub in the butter until you have a breadcrumb consistency. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Feed the cake with a couple of tablespoons of Brandy. Showing 1-12 of 32 recipes Towards the end of the baking time, do the skewer test. I do use greaseproof paper to line my tin. The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half. Towards the end of the baking time, do the skewer test. A delicious moist, fruited tea loaf recipe. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Sift flour and spices into another bowl with a pinch of salt. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Grease and line three loaf tins. If your cakes turn out dry, it’s probably because of the bake temperature or time. BuzzFeed. If not bake longer testing again at 10 mins intervals. Thanks to Vanessa, one of my readers: I’ve made this several times using gluten-free flour, I just add a teaspoon of baking powder and twice as much milk, as I find gluten-free flour tends to absorb more moisture. The foil loaf pans are disposable and won't be reused, so plan on using a fresh tin for each fruitcake. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. If not, return to the oven for 10 minutes and repeat. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Curious as always? Feed it regularly with Brandy, Rum or Whisky and it will mature over time. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Your email address will not be published. Doing this helps keep the cake moist and full of flavour. Preheat the oven to 150C/300F/Gas 3. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. Feed the cake with a couple of tablespoons of Brandy. Take out of the tin and leave the inner lining on the cake. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. Stir in the caster sugar, fruit and coconut. Your email address will not be published. It seems people either love it…or hate it. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Jun 22, 2020 - Explore Cara Pack's board "Loaf tin recipes" on Pinterest. To make this fruit cake easy, I use the all-in-one method. www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake Thanks. This part can be done a lot easier when using a good electric mixer with a large bowl. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. In fact, now I’m wondering whether to take two. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). On those days I am decidedly an Everyday Cook. How to decorate your cakes this Christmas. A curiosity question? Required fields are marked *. Leave in the tin to cool completely. Add the flaked almonds. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! I begin with the temp at 170 deg, then reduce it down to 160deg. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Stirring occasionally. Testing the centre of the cake with a skewer until it comes out clean. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. This will help prevent the edges of the cake from baking too dry and possibly burning. Approx. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Or a combination of both, if you want to make small Christmas cakes. For example Christmas cake. 4 – 5 tablespoons. The strength of the coffee flavour depends on the strength of your brew. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Line the outside of the tin with a folded sheet of brown paper. How are you doing? The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Just weigh, stir and cook. Collect as many miniature foil loaf pans as needed from a grocery store, crafts store or kitchen wares store. for some of the most common reasons and the solutions. This is just my opinion. Fruit Tea Scone is a family-sized scone – perfect served warm with butter and jam. So I thought I would give it a try to see how it works. A perfect addition as part of an Afternoon Tea menu. Mix until well combined. Juice of 1 large orange. Unfortunately what the thermostat says may not be accurate! The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Place the currants, sultanas and raisins in a bowl. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. In a large separate bowl, mix together the flour, salt and mixed spice. Preheat the oven to 170c deg Fan assisted oven. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Being a Yorkshire thing, which isn ’ t chop it up another., cook for 1 hour and 15 minutes, it ’ s probably of! 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