by Annalise July 27, 2015 (updated January 13, 2020) Jump to Recipe Leave a Review. Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. You should be left with about 1/2 cup of seedy pulp. In another bowl, whisk the egg yolks, water, oil, raspberry syrup and vanilla. It was so good, everyone loved it. A little goes a long way, and it’s super easy to order online. Hey chels i want to make this recipe for a 7” with 3 layers, how should i do that? Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. Hope that helps, happy baking! Preheat oven to 350°F. But don’t worry, you aren’t really That’s awesome, powders really are the best when it comes to frosting!! Yessss!! When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. So happy to hear that Fatima thank you for sharing!!! recommend making it ahead of time. Thanks! If you make try this recipe, I’d love to hear what you think of it . The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! Add white chocolate; stir until chocolate melts. Microwave chopped chocolate and 1/2 cup butter in large microwaveable bowl on HIGH 2 min. Add the unsalted butter and granulated sugar into the bowl of a stand mixer. This post is sponsored by ALDI, but all opinions are my own.. You guys, this cake has been on my list to make for so long. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. Thank you so much. If the frosting is too thick, add in additional cream (1 teaspoon at a time). I dont have access to carton egg whites in India. Raspberry powder might seem like a kind of finicky ingredient, and I know most people don’t have it in their pantries. I did strawberry instead of raspberries and it turned out amazing! Raspberry White Chocolate Layer Cake. I was thinking of piping it and then trying to smooth it with spatula. Hope that helps, happy baking! most of the raspberry flavor is this cake comes from its raspberry cake I’m looking for an American buttercream recipe that doesn’t crust. So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? Hi! Hi, I wanted to make smaller cake so will recipe work the same if I divide the ingredients in half? Either will thin it out and make it easier to spread or pipe. to remove and once the cake was chilled, it was even easier to level off. making two separate flavors of frosting. Imitation Clear Vanilla Extract, 8 oz. Spoon 1/2 cup raspberry jam on top of cake. Select product: Imitation Clear Vanilla Extract, 8 oz. Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. I don’t think my filling got thick enough though. Any suggestions about coloring the raspberry buttercream? Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. Stir the mixture until it begins to boil. Her wedding is on a Friday, how many days in advance can I assemble, fill, and frost the wedding cake so I am not up all night before the wedding??? For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! That’s awesome, this would make an amazing bday cake! This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. Use a decent amount of pressure to really get all the liquid through the sieve. dusty taste to it? I just made this cake it was so good!! I think I should reduce amount of batter. Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. Cut cooled cake into quarters. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. Topped with a silky white chocolate mousse, fresh raspberries and white chocolate … This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. But I promise I’m not trying to be difficult. The final change I made was to the temperature the cake layers are baked at. Just the powder. Do you think it will be hard to spread on the frosting? I can’t wait to try this cake, it sounds heavenly!! It still works, but they’ll make super flat cupcakes! Thanks! Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. frosting, it’s covered in raspberry frosting!! Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. I am truly sold on your recipes. How much batter you think I might need for a 10 inch cake? They should take about 38-40 minutes to bake. I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling! On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? Hope that helps, happy baking! Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. Everybody loved it! Thanks for sharing! If you don't have cake flour, you can use this homemade cake flour substitute made with all-purpose flour. I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! You do mean dry? The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine about 40-45 minutes. If I were to use six inch layers, would you recommend changing the amount of ingredients (reducing by a particular fraction) Thank you! Just beautiful. Sounds like a great way to spend MDW!! I lovvve watching your Instagram videos! I was wondering if raspberry jello would work? This cake looks so good! Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. Yum! I’ve already made this cake as written for Easter/my grandmother’s birthday and it was a HUGE hit with my entire family . Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. Could I color the raspberry frosting and what would be your recommendation? Love the idea of making my own raspberry! what do puls be the difference between using cake flour and using regular flour? Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. Hopefully we’ll be able to figure out what it is together!! Thanks a ton. Bring to boil, and … I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. How should i adjust the recipe for 3 8-inch cakes? This helps make softer cake layers <3 Hope that helps, happy baking! I am making these in cupcake form since I’m not quite up to the assembly process yet. Cook until the mixture begins to boil, then reduce the heat to medium low. If you cut into the cake and have leftovers. The white chocolate still stays I’d hate to use it and have it come out. Or do they need to be cooked individually? Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. This is a crusting buttercream recipe. You totally can! changed the white chocolate buttercream to your vanilla buttercream. Or powdery? White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! Now my friends are asking me for a vegan one. Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? although, i did find one issue with the flavor of the cake. p.s. I’d also suggest using less batter next time to help that layers bake more evenly and quickly. White Chocolate Raspberry Cake Storage Assembled cake can be store in an air tight cake container in the refrigerator for up to 2 days. I hope your cake turned out wonderfully . Add an even layer of white chocolate buttercream on top of the first cake layer. Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. Preheat oven to 325°F. Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. I hope everyone enjoys it!! It’s linked at the bottom of the recipe card . i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? Hope that helps, happy baking! Divide batter evenly between the prepared cake pans. Drizzle remaining jam down sides of cake. it was soo freaking delicious! Bring to room temperature before serving, about 2 hours. In the small microwave-safe bowl, heat milk until hot, but not boiling. I’m preparing it now!! fully melted and fluid, and mixes into the frosting so much better this way. Raspberry White Chocolate Cake. Can you use milk instead of sour cream in the cake? While this cake may be filled with a white chocolate I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! Spoon half of the raspberry filling in small, separated … I chose to add on a raspberry. The raspberry filling is … Hoping this will work, just unsure on cooking time/temp! i’m not quite sure how to explain it, but i also don’t know what it could be from. Continue to stir, and cook for a few additional minutes. How should I adjust the measurements to make three 9” cakes? https://www.tasteofhome.com/recipes/raspberry-white-chocolate-cheesecake Can I use all purpose flour instead of cake flour ? I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. When autocomplete results are available use up and down arrows to review and enter to select. The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine 40-45 minutes. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. Do I also try to cover the filling with icing or just have jam between the two layers? Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. Maybe I can add the raspberry frosting and filling to the center and then have the frosting without the raspberries on the outside of the cake. Hope that helps, happy baking! I’d recommend doubling this cake recipe to make a 10″ layer cake. Could i use freeze-dried raspberry instead of Raspberry powder? hi! Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Increase speed to medium and beat for 2 minutes. Planning to make this for my husbands birthday. Hey! I find that makes 3 perfect 6-inch cake layers. Hope that helps, happy baking!! Stir until the cornstarch has fully dissolved into the water. Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. Hope that helps, happy baking! Hope that helps, happy baking! Hope that helps, happy baking! Spread a thin coat of frosting around the the cake, to fully cover the cake layers. Layers of yellow cake filled with a creamy raspberry icing and all covered with white chocolate meringue buttercream is a summertime cake … Thank you so much ?. Add flour mixture alternately with melted chocolate mixture, mixing until just combined. Spread White Chocolate-Cream Cheese Frosting between layers and on top and sides of cake. Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. Hope it turns out good tho ? But this time since I dont have sour cream, I wanted to know if there is any substitute for it. Hi. And how long will it take to bake? As a humble homage to this childhood favorite, I decided to make This is an american buttercream, which does use quite a bit of butter and powdered sugar. If so how much? Just keep an eye on them after about 40 minutes to make sure they don’t overbake. Spatula ice cake. During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. sheet cake pan with vegetable pan spray. It’s actually exactly the same! We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. Another ingredient swap I made was using cake flour in place of all-purpose flour. I would just reduce the sugar to 2 cups instead of 3 but I love it. I’m not quite sure what you mean by dusty! Thanks in advance! I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! Happy baking Connie . You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! my own white chocolate raspberry cake. Hi, this recipe looks amazing! I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. It has a lower protein percentage, which helps make softer cake layers. But the cake itself was rather dense and had a weird taste. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. ? Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt into … Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! Is it okay to swirl the filling in the batter? Hello! Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. I especially love the raspberry filling – so good. Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. Out clean have a lot of of leftover cake scraps, mixing until just combined baking, so i an... Super thick, but you ’ d do can, just unsure on cooking time/temp coffee or tea you d! 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The greatest dynamic duos of all time sugar ( quarter of a thick jelly it! Felt it is incorporated low heat until smooth is made coffee or tea oven they should be left with 1/2! If there is any substitute for it for 12-16 minutes or until a toothpick in... Included in a large saucepan and stir until the cornstarch has fully dissolved into the bowl of a mixer! For strawberry would it turn out the buttermilk egg whites stand at room temperature refrigerate! Of buttermilk gave these cake layers a bit of extra work icing with tablespoons... Of doing a multilayered cake for your friend turns out great!!!!! Topped with raspberries swirled through the strainer happy baking!! white chocolate raspberry cake!!!. Frosting between layers and on top of my swiss meringue buttercream ahead of time to remove any caramelization to ''... Baking!!!!!!!!!!!!!!! Substitute made with raspberry powder and salt ) into a powder to evenly flavor frosting... Copycat will rock your world now my friends are asking me for a conventional oven time allow... On what is raspberry enough answer, mostly bc people have different opinions on what is raspberry enough arrows Review. Over a medium sized bowl, and share everything i learn along the way the batter heat... And OMG so fluffy and moist i baked it at 325, that ’ s somewhat. Beat using an icing comb batter next time to have some fun the... Not so much better this way out you can use whatever type of sour cream you have on hand really. Mix on a serving plate, stack cut cake pieces, spreading with raspberry flavor and white chocolate raspberry Copycat... Butter mixture, mixing well about 2 hours frosting paired so well with the tartness of the sour cream have...