Now- that is one heck of a good loaf of blueberry zucchini bread! It was perfect. Preheat oven to 350F; grease 2 loaf pans. With crushed pineapple, fresh shredded zucchini, raisins, and spices – this dairy free bread is perfect for breakfast, brunch, or dessert. Beat in the … Four years ago: Lasagna Soup with Ricotta Bread. It’s here! of stuff in a 5 lb. Combine dry ingredients; stir into egg mixture just until moistened. In a smaller bowl, blend streusel ingredients with a pastry blender or two knives. Set aside. Not that I’m complaining at all! Mix ingredients. I’m Kelly. He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! (Visiting from Foodie Friday). You will! Zucchini bread tastes like any other sweet bread/muffin – it just depends on the spices added. If I can, how long would it last in the freezer? On a side note; to prevent your blueberries from sinking to the bottom of the pan, coat them in flour before adding. Great recipe! Join me as I share my favorite shortcut recipes right here! Toss the blueberries in 1 teaspoon of gluten free flour, then stir in by hand. That’s just making a good thing better. Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two … I am loving all the flavors! Hello! Baked as muffins for 25 minutes. This Blueberry Zucchini Bread is easy to make and absolutely delicious! In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Fold in grated zucchini and crushed pineapple. Preheat oven to 350 degrees F (175 degrees C). PINEAPPLE CRANBERRY ZUCCHINI BREAD. Also, even when it's cut the next day, it doesn't cut well; it easily crumbles. Zucchini Pineapple Bread. This was to die for, really, I couldn't stay away! I used 1/2 c. oil and 1/2 c. applesauce. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Ahh I could too, Jenn! It’s super moist and full of fresh lemon and blueberry flavor. Fold in the shredded zucchini and then gently fold in the blueberries. In a smaller bowl, blend streusel topping ingredients with a pastry blender or two knives. I also cut the sugar to 2 cups and cinnamon to 1/4 tsp. https://www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread It was full of flavor, delightfully sweet with a delicate hint of cinnamon.

Muffins are usually 20-25 :)I just made this! Blueberry Zucchini Bread with Streusel Topping is the perfect way to use up garden fresh zucchini! Fold in zucchini and pineapple. We love a good quick … As it baked it was fragrant and developed a nicely risen, rounded top. I will make this again and again! Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. This batter is so tasty and I love the little flecks of … Combine the wet ingredients in a stand mixer. Gently fold in blueberries. In a large bowl beat together eggs, oil, vanilla, and sugar until very well combined. So I tried it again. Place shredded zucchini in a clean kitchen towel and wring out any extra moisture; set aside. There is only two of us. Moist Blueberry Banana Zucchini Bread. 2 things that i do to kind of kick it up a notch is i use half applesause and half oil, and i mix together 1 teaspoon cinnamon, 1 teaspoon brown sugar, 1 teaspoon white sugar and 1/4 teaspoon nutmeg and i sprinkle it in the loaf pans prior to pouring in the batter. Gradually add the dry ingredients while mixing on low. Gradually add flour to mixer bowl, one cup at a time, while mixer is set to low speed. Use fresh blueberries since they’re readily available during the summer months or fold them carefully into your batter if using frozen. It yielded a little more than the 2 cups indicated in the recipe. Whisk it all together well. Remove bowl from mixer and gently fold in blueberries. loaf pans. Bread will … Lemon and blueberries are one of my favorite combos, especially when making bread … It was just the right amount of batter for an 8x4” loaf pan. Thanks so much for the pin, April! Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Also, the recipe indicates a "light" greasing of the pans is needed. How to make Blueberry Zucchini Bread . A family favorite! I didn't change anything else and it was perfect!!! Don't miss a single recipe! Blueberry Zucchini Bread recipe with shredded zucchini, blueberries, and a brown sugar streusel topping. Blend in pineapple and … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add in flour mixture and mix just until all ingredients are wet. Transfer to the prepared mini-loaf pans. About a month ago I made Blueberry Zucchini Bread and fell in love with it. But if there’s one thing I like more than even that bread, it’s this banana zucchini bread.. For me, banana bread …

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